Chinyorwa cheShizha reLoquat
Chinyorwa chemashizha eLoquatchinhu chechisikigo chinobva mumashizha emuti weloquat (Eriobotrya japonica). Muti weloquat unobva kuChina uye ikozvino uri kurimwa munyika dzakasiyana-siyana pasi rose. Mashizha emuti uyu ane mishonga yakasiyana-siyana inobatsira pakurapa. Zvinhu zvikuru zvinoshanda mumashizha eloquat zvinosanganisira triterpenoids, flavonoids, phenolic compounds, nezvimwe zvinhu zvakasiyana-siyana zvinoshanda. Izvi zvinosanganisira ursolic acid, maslinic acid, corosolic acid, tornomic acid, uye betulinic acid. Loquat leaf extract yave ichishandiswa mumishonga yechivanhu kwemazana emakore uye inofungidzirwa kuti ine mabhenefiti akawanda ehutano.
| ONGORORO | ZVINHU ZVAKANYANYA | Mhedzisiro |
| Chitarisiko | Upfu hwakatsvuka zvishoma | Zvinotevedzera |
| Kunhuhwirira | Hunhu | Zvinotevedzera |
| Yakaravira | Hunhu | Zvinotevedzera |
| Kuyedza | 98% | Zvinotevedzera |
| Kuongorora kweSefa | 100% kupfuura 80 mesh | Zvinotevedzera |
| Kurasikirwa Nekuomesa | 5% Zvakakwirira. | 1.02% |
| Dota reSulfate | 5% Zvakakwirira. | 1.3% |
| Chinonyungudutsa | Ethanol & Mvura | Zvinotevedzera |
| Simbi Inorema | 5ppm Max | Zvinotevedzera |
| As | 2ppm Max | Zvinotevedzera |
| Zvinonyungudutsa Zvasara | 0.05% Zvakakwirira. | Zvakaipa |
| Zvidikidiki | | |
| Kuwanda Kwemaplate | 1000/g Zvikuru | Zvinotevedzera |
| Mbiriso & Mould | 100/g Yakanyanya | Zvinotevedzera |
| E.Coli | Zvakaipa | Zvinotevedzera |
| Salmonella | Zvakaipa | Zvinotevedzera |
(1) Kubvisa Kwemhando Yepamusoro:Iva nechokwadi chekuti musanganiswa wemashizha eLoquat unowanikwa kuburikidza nemaitiro emhando yepamusoro uye akajairika ekuburitsa kuti mishonga inobatsira irambe iripo.
(2)Kuchena:Ipai chigadzirwa chine kuchena kwakanyanya kuti muve nechokwadi chekuti chinoshanda zvakanaka uye chinoshanda zvakanaka. Izvi zvinogona kuitwa kuburikidza nenzira dzepamusoro dzekusefa nekuchenesa.
(3)Kuwanda kweActive Compound:Simbisa huwandu hwezvinhu zvakakosha zvinoshanda, zvakaita seUrsolic Acid, inozivikanwa nekubatsira kwayo pahutano.
(4)Kuwanikwa Kwezvinhu Zvisikwa Uye Zvepanyama:Simbisa kushandiswa kwemashizha eLoquat echisikigo uye echisikigo, zviri nani kubva kuvatengesi vane mukurumbira kana mapurazi anotevedzera nzira dzekurima dzinochengetedza nharaunda.
(5)Kuedzwa kweVatatu:Ita bvunzo dzakakwana dzevamwe kuti usimbise kunaka, kuchena, uye simba remuchina. Izvi zvinoita kuti chigadzirwa chive pachena uye chine chivimbo.
(6)Mashandisirwo Akawanda:Simbisa mashandisirwo akasiyana-siyana, akadai sezvikafu zvinovaka muviri, chikafu chinoshanda, zvinwiwa, kana zvigadzirwa zvekuchengetedza muviri.
(7)Kugadzikana kweSherufu:Gadzira mushonga unovimbisa kugara kwenguva refu uye unochengetedza kunaka kwemakemikari anoshanda, zvichiita kuti chigadzirwa chigone kushandiswa kwenguva refu.
(8)Maitiro Ekugadzira Akajairika:Tevedzerai mitemo yakajairika panguva yekugadzira kuti muve nechokwadi chekuti chigadzirwa chakachengeteka, chinoenderana, uye kuti chinodzora mhando.
(9)Kutevedzera Mutemo:Iva nechokwadi chekuti chigadzirwa chinotevedzera mitemo yese yakakodzera, zvitupa, uye mwero wemhando yepamusoro mumusika wakatarwa.
(1) Hunhu hweAntioxidant:Ine ma antioxidants anobatsira kudzivirira masero kubva mukushushikana kwe oxidative uye kuderedza njodzi yezvirwere zvisingaperi.
(2) Rutsigiro rwehutano hwekufema:Zvinogona kubatsira kunyaradza nekutsigira hutano hwekufema, zvichipa zororo kubva pakukosora, kuvharika, nezvimwe zviratidzo zvekufema.
(3) Kuwedzerwa kwesimba remuviri rekudzivirira muviri:Zvinogona kubatsira kusimudzira masoja emuviri, zvichiita kuti arambe achirwisa hutachiona uye kukurudzira hutano hwakanaka.
(4) Migumisiro yekudzivirira kuzvimba:Ine simba rekudzivirira kuzvimba rinogona kubatsira kuderedza kuzvimba mumuviri uye kuderedza zviratidzo zvezvirwere zvekuzvimba.
(5) Rutsigiro rwehutano hwekugaya chikafu:Zvinogona kukurudzira kugaya zvakanaka nekuvandudza mashandiro ekugaya uye kuderedza kusagadzikana kwekugaya.
(6) Mabhenefiti ehutano hweganda:Inogona kubatsira ganda, ichisimudzira ganda rine hutano uye ichibatsira kuderedza mavanga uye kutsva kweganda.
(7) Kutarisira shuga muropa:Inogona kubatsira kudzora huwandu hweshuga muropa uye kuvandudza kunzwa kwe insulin mumuviri, zvichiita kuti ibatsire vanhu vane chirwere cheshuga kana prediabetes.
(8) Rutsigiro rwehutano hwemwoyo:Dzimwe ongororo dzinoratidza kuti inogona kubatsira pamwoyo, kusanganisira kukurudzira BP uye kushanda zvakanaka kwemwoyo.
(9) Hunhu hwekurwisa kenza:Ongororo yekutanga inoratidza kuti mamwe macompounds ari mairi anogona kuva nemigumisiro yekurwisa kenza, kunyange hazvo zvimwe zvidzidzo zvichidikanwa kuti zvisimbiswe kuti zvakawanikwa izvi zvionekwe.
(10) Mabhenefiti ehutano hwemuromo:Zvinogona kubatsira pahutano hwemuromo nekudzivirira kuumbwa kwemazino, kuderedza njodzi yekubuda kwemazino, uye kukurudzira hutano hwemazino.
(1) Mishonga yemishonga yemishonga uye zvinovaka muviri:Inoshandiswa mumishonga yechisikigo uye mune zvekudya zvinowedzera nekuda kwekubatsira kwayo pahutano.
(2) Mishonga yechivanhu yeChinese:Yave ichishandiswa mumishonga yechivanhu yeChina kwemazana emakore kurapa zvirwere zvakasiyana-siyana.
(3) Zvizoro uye kuchengetedza ganda:Inoshandiswa muzvigadzirwa zvezvizoro nekuda kwekubatsira kwayo mukusimudzira ganda rine hutano uye kuderedza kushatirwa kweganda.
(4) Chikafu nechinwiwa:Inogona kushandiswa sechisikigo kana sechinhu chinoshandiswa muzvigadzirwa zvekudya nezvinwiwa.
(5) Indasitiri yemishonga:Inodzidzwa kuti ione kana inogona kushandiswa pakurapa uye inogona kubatanidzwa mukugadzirwa kwemishonga yekurapa.
(6) Hutano hwakanaka uye hutano hwakanaka:Iri kuwana mukurumbira semushonga wechisikigo muindasitiri yehutano hwakanaka.
(7) Mishonga yechisikigo neyemishonga:Inosanganiswa mumishonga yechisikigo yakadai sematinctures, tii, uye mishonga yemishonga yekurapa zvirwere zvakasiyana-siyana.
(8) Indasitiri yezvekudya inoshanda:Inogona kuiswa muzvikafu nezvinwiwa zvinobatsira kuti zviwedzere hutano hwazvo uye zvingangobatsira pahutano.
(9) Mishonga yekufema:Zvinogona kushandiswa mukugadzira mishonga yekuwedzera inorwisa zvirwere zvekufema.
(10) Tii dzemiti uye mishonga yekuisira:Inoshandiswa kugadzira tii dzemiti uye mishonga yekunwa inozivikanwa nekubatsira kwayo pakuvandudza hutano.
(1) Tora mashizha emiti ine hutano.
(2) Ronga uye sukurudza mashizha kuti ubvise tsvina netsvina.
(3) Omesa mashizha uchishandisa nzira yakaita sekuomesa nemhepo kana kuomesa nekupisa kushoma kuti uchengetedze zvinhu zvawo zvinoshanda.
(4) Kana yaoma, pwanya mashizha kuita upfu hwakatsetseka uchishandisa muchina wekukuya wakakodzera.
(5) Tumira mashizha eupfu mumudziyo unobviswa mvura, senge tangi resimbi isina ngura.
(6) Wedzera chinhu chinonyungudutsa, chakadai seethanol kana mvura, kuti ubvise zvinhu zvinodiwa kubva mumashizha eupfu.
(7) Rega musanganiswa wacho unyorove kwenguva yakatarwa, kazhinji maawa akati wandei kusvika kumazuva akati wandei, kuti zvive nyore kubvisa musanganiswa wacho zvakakwana.
(8) Isa kupisa kana kushandisa nzira yekubvisa, senge maceration kana percolation, kuti uwedzere maitiro ekubvisa.
(9) Mushure mekubvisa, sefa mvura yacho kuti ubvise chero tsvina kana zvinhu zvakaoma zvasara.
(10) Isa mvura yakabviswa mumhepo uchishandisa nzira dzakadai se vacuum distillation.
(11) Kana zvangoiswa musanganiswa, wedzera kuchenesa chinhu chacho kuburikidza nemaitiro akadai sekusefa kana chromatography, kana zvichidikanwa.
(12) Kana uchida, wedzera kugadzikana kwechinwiwa ichi uye nguva yacho yekushanda nekuwedzera zvinochengetedza kana antioxidants.
(13) Edza chidimbu chekupedzisira kuti uone mhando, simba, uye kuchengetedzeka kuburikidza nenzira dzekuongorora dzakadai se high-performance liquid chromatography (HPLC) kana mass spectrometry.
(14) Rongedza chinhu chakatorwa mumidziyo yakakodzera, uchivimbisa kuti chakanyorwa zvakanaka uye kutevedzera mitemo yakakodzera yekunyorwa.
(15) Chengeta chinhu chakagadzirwa mupurasitiki munzvimbo inotonhorera, yakaoma kure nezuva rakananga kuti chirambe chakanaka.
(16) Nyora uye tevera maitiro ekugadzira, uchive nechokwadi chekutevedzera maitiro akakodzera ekugadzira uye maitiro ekudzora mhando.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Chinyorwa cheShizha reLoquatine chitupa cheISO, chitupa cheHALAL, chitupa cheKOSHER, BRC, NON-GMO, uye chitupa cheUSDA ORGANIC.
