Keto-inoshamwaridzana Sweetener Monk Fruit Extract
Monk Fruit Extractchinotapira chinotapira chinobva kumuchero wemonk, unozivikanwawo seLuo Han Guo kana Siraitia Grosvenorii, muchero mudiki wakatenderera unobva kumaodzanyemba kweChina.Yakave ichishandiswa kwemazana emakore sechisikigo chinotapira uye nezvinangwa zvekurapa.Zviri azero-calorie sweetener, zvichiita kuti ive sarudzo yakakurumbira kune avo vanotevera keto kudya kana kutarisa kuderedza kudya kwavo shuga.
Iyo monk fruit extract inofungidzirwaketo-friendlynekuti haina kukanganisa mazinga eshuga yeropa kana kukonzera mhinduro ye insulin.Iyo zvakare haina metabolized nemuviri, saka haibatsire kune carbohydrate kana calorie kuverenga.Izvi zvinoita kuti ive yakanakisa imwe nzira kune yechinyakare shuga kune avo vane yakaderera-carb kana ketogenic kudya.
Chinhu chimwe chekucherechedza ndechekuti muchero wemonk muchero unotapira kupfuura shuga (150 kusvika 300 nguva), saka iwe uchafanirwa kugadzirisa huwandu hunoshandiswa mumabikirwo kana zvinwiwa zvinoenderana.Zvigadzirwa zvakawanda pamusika zvinosanganisa mamonk muchero wemuchero nezvimwe zvinotapira seyerythritol kana stevia kudzikamisa kutapira uye nekupa yakawedzera kutenderera inonaka chimiro.
Pakazere, monk michero inobvisa inogona kuve sarudzo yakanaka kune chero munhu anotarisa kugutsa zvishuwo zvavo zvinotapira pane keto chikafu pasina kukanganisa avo akaderera-carb zvinangwa.
| Product Name | Ruo Han Guo Extract / Lo Han Guo Powder |
| Zita rechiLatin | Momordica Grosvenori Swingle |
| Chikamu Chinoshandiswa | Fruit |
| Chitarisiko | Yero Yero kusvika Mukaka Yakachena Fine Powder |
| Active Ingredients | Mogroside V, Mogrosides |
| Tsanangudzo | Mogroside V 20% & Mogrosides 80% |
| Mogroside V 25% & Mogrosides 80% | Mogroside V 40% |
| Mogroside V 30% & Mogrosides 90% | Mogroside V 50% |
| Kutapira | 150 ~ 300 nguva dzinotapira se sucrose |
| CAS Nha. | 88901-36-4 |
| Molecular Formula | C60H102O29 |
| Molecular Weight | 1287.44 |
| Test Method | HPLC |
| Nzvimbo Yekwakabva | Shaanxi, China (Mainland) |
| Storage | Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa |
| Sherufu Hupenyu | Makore maviri pasi pemamiriro ekuchengetedza tsime uye akachengetwa kure nechiedza chezuva |
Heano mamwe chaiwo maficha e-keto-inoshamwaridzika sweetener monk muchero muchero:
1. Zero macalorie:Monk michero inobvisa pachayo haina macalories, zvichiita kuti ive yakanaka kutapira kune avo vari pakudya kwe keto avo vari kutsvaga kuderedza yavo caloric kudya.
2. Yakaderera mucarbs:Monk fruit extract yakaderera zvikuru mumakhahydrates, zvichiita kuti ive yakakodzera kune avo vanotevera kudya kwakaderera-carb kana ketogenic.
3. Hapana kukanganisa pashuga yemuropa:Monk michero inotorwa haikwidzi mazinga ehuga kana kukonzera insulin mhinduro, iyo yakakosha kuchengetedza ketosis.
4. Zvisikwa uye zvirimwa-zvakavakirwa:Monk fruit extract inotorwa kubva kumonk fruit, chirimwa chinobva kuSoutheast Asia.Icho chinotapira uye chirimwa-chinotapira, zvichiita kuti ive sarudzo yakakurumbira kune avo vari kutsvaga nzira dzine hutano kune dzekugadzira zvinotapira.
5. Kutapira kwakanyanya:Monk fruit extract inotapira kupfuura shuga, saka zvishoma zvinoenda kure.Inowanzo shandiswa mune zvidiki kuti uwane iyo inodiwa nhanho yekutapira.
6. Pasina kuravira:Zvimwe zvinotapira zvekugadzira zvinogona kusiya kunakidza kusingafadzi, asi monk fruit extract inozivikanwa nekuchena kwayo uye kwayakarerekera flavour profile.
7. Yakasiyana-siyana uye iri nyore kushandisa:Monk fruit extract inogona kushandiswa mumhando dzakasiyana-siyana dzekubika, kusanganisira zvinwiwa, madhiri, uye zvinhu zvakabikwa.Zvigadzirwa zvakawanda zvinosanganisira iyo sechinhu chinogadzirwa muupfu kana kuti mvura fomu kuitira kuti ibatanidzwe nyore mumabikirwo.
8. Kwete-GMO uye gluten-isina:Mazhinji mamonk muchero anobvisa zvinotapira anogadzirwa kubva kune asiri-GMO monk muchero uye haana gluten-isina, achipa kune dzakasiyana siyana dzekudya uye zvirambidzo.
Aya maficha anoita kuti monk muchero ubvise sarudzo yakakurumbira kune avo vari pakudya kwe keto vari kutsvaga yakasikwa uye zero-calorie sweetener sarudzo.
Monk michero inobvisa inopa akawanda mabhenefiti ehutano, kunyanya kune avo vanotevera keto kudya:
1. Kudzora shuga muropa:Monk michero inotorwa haikwidzi mazinga eshuga yeropa, zvichiita kuti ive yakakodzera kutapira kune vanhu vane chirwere cheshuga kana avo vari kutsvaga kutonga mazinga eshuga yeropa.Inogona kushandiswa sechinotsiva shuga pasina kukanganisa insulin mhinduro.
2. Kutarisira uremu:Monk fruit extract haina calorie-isina uye yakaderera mumacarbohydrates, zvichiita kuti ive inobatsira pakuremerwa kwehuremu.Inogona kubatsira kuderedza huwandu hwekoriori yekudya uchiri kugutsa zvishuwo zvinotapira.
3. Antioxidant properties:Monk michero inotorwa ine yakasikwa antioxidants inonzi mogrosides.Mishonga iyi yakaratidzwa kuva ne-anti-inflammatory uye anti-cancer madhara, uye inogona kubatsira kudzivirira kubva kune oxidative kusagadzikana kunokonzerwa nemahara radicals mumuviri.
4. Anti-inflammatory effects:Imwe tsvagiridzo inoratidza kuti monk michero inobvisa inogona kuratidza anti-kuzvimba zvivakwa, izvo zvinogona kubatsira kune vanhu vane kuzvimba mamiriro kana avo vari kutsvaga kuderedza kuzvimba mumiviri yavo.
5. Utano hwekudya:Monk muchero wemuchero hauzivikanwe kuti unokonzeresa nyaya dzekugaya kana kuve nelaxative mhedzisiro, sezvimwe zvimwe zvinotapira zvingave nazvo.Iyo inowanzo kubvumirwa zvakanaka uye haina kukanganisa kwakakosha pahutano hwematumbo.
6. Yakasikwa uye yakaderera glycemic index:Monk fruit extract inotorwa kubva kune yakasikwa uye ine yakaderera glycemic index, zvichireva kuti ine zvishoma zvinokanganisa mazinga ehuga.Izvi zvinoita kuti ive sarudzo yakakodzera kune vanhu vari kuedza kuderedza kudya kweshuga kana kuchengetedza mazinga eshuga eropa akagadzikana.
Zvakakosha kuziva kuti nepo monk michero inotorwa ichiwanzoonekwa yakachengeteka kuvanhu vazhinji, vanhu vane mamiriro ehutano chaiwo kana manzwiro vanofanirwa kubvunzana nenyanzvi yezvehutano vasati vaiisa mukudya kwavo.
Monk michero inobvisa, mune yayo keto-inoshamwaridzika inotapira fomu, inogona kushandiswa munzvimbo dzakasiyana dzekushandisa.Mamwe minda yakajairika yekushandisa yemonk muchero inotorwa seketo-inoshamwaridzika zvinotapira zvinosanganisira:
1. Zvinwiwa:Inogona kushandiswa kutapira zvinwiwa zvakaita setii, kofi, smoothies, uye keto-ushamwari sodas kumba.
2. Zvinhu zvakabikwa:Inogona kushandiswa sekutapira muzvinhu zvakabikwa sekiki, makeke, muffin, uye chingwa.Inogona kuwedzerwa mukanyiwa kana batter kuti itsive shuga yechinyakare.
3. Desserts nemaswiti:Inogona kushandiswa mu puddings, custards, mousses, ice creams, uye zvimwe zvinotapira zvinotapira.Inogona kuwedzera kutapira pasina mamwe macarbs kana macalorie.
4. Misosi nemapfekero:Inogona kushandiswa mune keto-inoshamwaridzika sosi uye mapfekero senge saladhi yekupfeka, marinades, kana BBQ sosi seimwe inotapira imwe nzira.
5. Yogurt uye parfait:Inogona kushandiswa kutapira yakajeka kana yeGreek yoghurts, pamwe neyakaturikidzana parfaits nenzungu, mabheri, uye zvimwe keto-ane hushamwari zvigadzirwa.
6. Zvokudya uye magetsi mabhawa:Inogona kuwedzerwa kune keto-inoshamwaridzika snack bars, simba mabhora, kana granola mabara ekuwedzera kubata kutapira.
7. Jamu uye anopararira:Inogona kushandiswa kugadzira jamu risina shuga, jellies, kana kupararira kuti unakidzwe nechingwa che keto-friendly kana crackers.
8. Kutsiviwa kwechikafu uye mapuroteni anozununguka:Inogona kushandiswa mune keto-ushamwari chikafu chinotsiva kana mapuroteni shakes kuwedzera kutapira pasina akawedzera shuga kana carbs.
Rangarira kutarisa zvinyorwa zvechigadzirwa uye sarudza monk muchero unobvisa zvinotapira pasina zvimwe zvekuwedzera zvinogona kukudzinga mu ketosis.Zvakare, rangarira hukuru hwakakurudzirwa hwesevhisi, sezvo monk muchero wemuchero unogona kutapira zvakanyanya kupfuura shuga uye ungangoda huwandu hushoma.
Heino yakapfava process flow chart inoratidza kugadzirwa kweketo-inoshamwaridzana sweetener monk muchero muchero:
1. Kukohwa:Monk michero, inozivikanwawo seLuo Han Guo, inokohwewa kana yasvika pakukura.Muchero wacho unofanira kunge wakaibva uye une chitarisiko cheyellowish-brown.
2. Kuomesa:Muchero wemongi wakakohwewa unoomeswa kuderedza hunyoro uye kuchengetedza kunaka kwawo.Izvi zvinogona kuitwa kuburikidza nenzira dzakasiyana sekuomesa zuva kana kushandisa michina yekuomesa.
3. Kubvisa:Muchero wakaomeswa wemonk unotora nzira yekubvisa kusiyanisa zvinotapira zvinozivikanwa se mogrosides.Nzira yakajairika yekuchera ndeyekuchera mvura, uko yakaomeswa monk michero yakanyoroveswa mumvura kuti ibudise inodiwa makomisheni.
4. Sefa:Mushure mokuchera, musanganiswa unonatswa kubvisa chero tsvina kana zvidimbu zvakasimba, zvichisiya shure kwemvura yakajeka.
5. Concentration:Mvura yakasefa inobva yaiswa kuti iwedzere kuwanda kwe mogrosides.Izvi zvinowanzoitwa kuburikidza nekudziya kana vacuum evaporation kubvisa yakawandisa mvura uye kuwana yaunoda kutapira kusimba.
6. Kucheneswa:Kuti uwedzere kunatsa iyo monk michero inobvisa, chero yakasara tsvina kana zvisingadiwe zvikamu zvinobviswa kuburikidza nemaitiro akadai sechromatography kana mamwe maitiro ekuchenesa.
7. Kuomesa uye kupfuudza:Iyo yakacheneswa monk muchero inotorwa yakaomeswa zvakare kubvisa chero hunyoro hwasara.Izvi zvinoita kuti pave nehupfu huri nyore kubata, kuchengeta, uye kushandisa sechinhu chinotapira.
8. Packaging:Iyo yekupedzisira monk muchero inobvisa poda inoiswa mumidziyo yakakodzera, senge zvirongo kana mapochi, kuti ichengetedze hunhu hwayo uye kuidzivirira kubva kune hunyoro, chiedza, uye zvimwe zvakatipoteredza.
Ndokumbira utarise kuti iyo chaiyo yekugadzira maitiro inogona kusiyana zvichienderana nemugadziri uye inodiwa mhando yemuchero wemonk.Iri zano rakanaka nguva dzose kutarisa label kana kubata mugadziri zvakananga kuti uwane ruzivo rwakadzama nezvechimwe chigadzirwa.
Express
Pasi pe100kg, 3-5Days
Door to door service iri nyore kutora zvinhu
NeGungwa
Over300kg, Around 30 Mazuva
Port kuenda kuchiteshi chebasa inyanzvi clearance broker inodiwa
By Air
100kg-1000kg, 5-7Days
Airport kuenda kuairport service professional clearance broker inodiwa
Keto-inoshamwaridzana sweetener monk muchero mucheroinosimbiswa neOrganic, BRC, ISO, HALAL, KOSHER, uye HACCP zvitupa.
Nepo monk michero inobvisa, kunyanya Nutral Sweetener, inowanzoonekwa yakachengeteka kunwiwa uye yave nemukurumbira seyakaderera-calori uye keto-inoshamwaridzana sweetener, pane zvishoma zvingangove zvisingabatsiri kuziva nezvazvo:
1. Mutengo:Monk fruit extract inogona kudhura kana ichienzaniswa nezvimwe zvinotapira pamusika.Mutengo wekugadzira uye kuwanikwa kushoma kwemonk muchero kunogona kubatsira kune yakakwira mutengo poindi yemonk michero inobvisa zvigadzirwa.
2. Kuwanikwa:Monk michero inokura zvakanyanya mune dzimwe nzvimbo dzeSoutheast Asia, seChina neThailand.Uku kushomeka kwenzvimbo kugovera dzimwe nguva kunogona kukonzera kunetsa mukutsvaga monk muchero muchero, zvichitungamira kune zvingangoitika nyaya dzekuwanikwa mune mamwe misika.
3. Kuravira:Vamwe vanhu vanogona kunzwa kuravira kushoma pavanenge vachidya monk fruit extract.Nepo vazhinji vachiona kuravira kwacho kuchinakidza, vamwe vanogona kuzviona sekuvava zvishoma kana kuve nekuravira kwesimbi.
4. Mamiriro uye Kubikira Zvivakwa:Monk michero inotorwa inogona kunge isina kugadzirwa kwakafanana kana kuwanda seshuga mune mamwe mapeji.Izvi zvinogona kukanganisa magadzirirwo ese uye muromo wezvinhu zvakabikwa kana ndiro zvinotsamira zvakanyanya pashuga pahuwandu uye chimiro.
5. Allergies kana Sensitivities:Kunyangwe zvisingawanzo, vamwe vanhu vanogona kunge vaine allergies kana sensitivities kune monk muchero kana zvimwe zvikamu zviripo mumonk fruit extract.Zvakakosha kurangarira chero maitiro asina kunaka paunenge uchiedza zvinotapira zvitsva kekutanga.
6. Tsvakurudzo shoma:Nepo monk muchero wemuchero waiwanzo zivikanwa sewakachengeteka kuti ushandiswe nemitumbi inodzora seFDA neEFSA, mhedzisiro yenguva refu uye zvingangoita hutano hutano kana njodzi hazvina kunyatso dzidza.
Sezvakaita chero chikafu kana chekuwedzera, zvinokurudzirwa kushandisa monk muchero muchero zvine mwero.Zvakakosha kucherechedza kuti manzwiro emunhu uye zvaanoda zvinogona kusiyana, saka zvinokurudzirwa kuti uedze monk muchero muchero mudiki uye tarisa kuti muviri wako unopindura sei usati waibatanidza mukudya kwako kwenguva dzose.
Kana uchienzanisa monk fruit extract uye stevia sezvinotapira, pane misiyano mishoma inokosha yekufunga nezvayo:
Kuravira: Monk muchero wemuchero unozivikanwa nekuve nekunaka, fruity flavour, inowanzotsanangurwa seyakafanana nemavise.Kune rimwe divi, stevia ine yakawedzera kutaurwa, dzimwe nguva zvishoma inovava aftertaste, kunyanya muhuwandu hwakanyanya.
Kutapira: Zvose zvemonk fruit extract uye stevia zvinotapira kupfuura shuga yenguva dzose.Iyo monk michero inobvisa inowanzoita 150-200 nguva inotapira, nepo stevia inogona kubva pa200-400 nguva kutapira.Izvi zvinoreva kuti iwe unofanirwa kushandisa zvishoma zvishoma zvezvinotapira izvi kuti uwane chiyero chakafanana chekutapira seshuga.
Kugadzira: Muchero wemonk muchero unotorwa kubva kumuchero wemonk, unozivikanwawo seLuo Han Guo, inova diki girinhi melon-semuchero wekuzvarwa kuSoutheast Asia.Simba rinotapira remonk fruit rinobva mumisanganiswa yakasikwa inonzi mogrosides.Stevia, kune rumwe rutivi, inotorwa kubva kumashizha emuti we stevia, shrub inowanikwa kuSouth America.Iko kutapira kwe stevia kunobva kuboka remakomponi anonzi steviol glycosides.
Mamiriro uye Zvekubikira Zvivakwa: Monk michero inotorwa uye stevia inogona kuve nemhedzisiro yakasiyana pane magadzirirwo uye chimiro chezvakabikwa.Vamwe vanhu vanoona kuti stevia inogona kutonhora zvishoma mumuromo, izvo zvinogona kukanganisa kuravira kwese uye kunzwa kweresipi.Monk fruit extract, kune rumwe rutivi, inogona kusapa huwandu hwakafanana kana caramelization zvivakwa seshuga, izvo zvinogona kukanganisa manyorerwo uye kusviba mune mamwe mabikirwo.
Inogona Kubatsira Hutano Hwakanaka: Zvese zviviri zvemonk michero yakatorwa uye stevia inoonekwa seyakaderera-calori kana calorie-isina zvinotapira, izvo zvinovaita sarudzo dzakakurumbira kune vanhu vanoda kuderedza mashandisiro avo eshuga kana kubata macalorie avo ekudya.
Pamusoro pezvo, ivo havawedzere mazinga eshuga, zvichiita kuti ive yakakodzera kune vanhu vane chirwere cheshuga kana avo vanotevera yakaderera-carb kana ketogenic kudya.
Nekudaro, zvakakosha kuti uzive kuti mhedzisiro yenguva refu yekudya zvinotapira izvi zvichiri kudzidzwa, uye mhinduro dzega dzega dzinogona kusiyana.
Pakupedzisira, kusarudza pakati pemonk muchero kubviswa uye stevia kunouya pasi kune zvaunofarira mukatimazwi ekuravira uye kuti anoshanda sei mumabikirwo akasiyana.Vamwe vanhu vanosarudza kuravira kwemonk muchero wemuchero nekuda kwekunaka kwayo, asi vamwe vanogona kuwana stevia inonakidza kana kuwanikwa nyore.Zvingave zvakakosha kuyedza zvese zvinotapira muhuwandu hudiki kuti uone kuti ndeupi waunoda uye nemabatiro aanoita mumhando dzakasiyana dzekubika.
