Acid Protein Beverage Stabilizer Soluble Soy Polysaccharides (SSPS) Mufananidzo Unoratidzwa

Acid Protein Beverage Stabilizer Inonyungudika Soy Polysaccharides (SSPS)

Tsanangudzo: 70%
1. Kunyungudika Kwakanaka uye Kugadzikana kweMapuroteni
2. Kugadzikana Kwakanyanya uye Kutsungirira
3. Kusviba Kushoma uye Kunzwa Muromo Uchizorodza
4. Yakapfuma muFiber yekudya
5. Inoratidza Kugadzika Kwakanaka Kwemafirimu, Kubatanidza, uye Kugadzikana kweFuro

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Soluble Soy Polysaccharides (SSPS) imhando yepolysaccharide inobva musoya. Iwo makabhohaidhiretsi akaomarara anoumbwa nemamorekuru akawanda eshuga akabatana. Aya mapolysaccharides ane kugona kunyungudika mumvura, zvichivapa hunhu hwavo hwe "kunyungudika". SSPS dzinozivikanwa nemabasa adzo, kusanganisira kugona kwavo kushanda se emulsifiers, stabilizers, thickeners, uye gelling agents muzvigadzirwa zvekudya nezvinwiwa.

SSPS dzinowanzo shandiswa sezvinhu zvinowedzerwa pakudya kuti zvivandudze magadzirirwo, kusimudzira kunzwa kwemuromo, uye kuwedzera kukosha kwekudya muzvigadzirwa zvekudya. Dzinoshandiswawo mukugadzira chikafu chinoshanda, mishonga, uye zvizoro nekuda kwehunhu hwadzo hunoshanda. Hunhu uhwu hunoshanda hunogona kusanganisira antioxidant, anti-inflammatory, uye lipid regulation effects, zvichiita kuti dzifarire chikafu chine hutano uye maindasitiri ezvekudya zvine hutano.

Muchidimbu, Soluble Soy Polysaccharides (SSPS) ipolysaccharides inonyungudika mumvura inobva musoya, inozivikanwa nekushanda kwayo uye hunyanzvi hwayo, uye inoshandiswa zvakanyanya mumaindasitiri akasiyana-siyana anosanganisira chikafu, mishonga, uye zvizoro.

Tsanangudzo

ZVINHU		ZVINHU ZVAKANYANYA
Ruvara		Chena kusvika yero zvishoma
Hunyoro(%)		≤7.0
Kuwanda kweMapuroteni (kana kuti akaoma)(%)		≤8.0
Zviri Mudota (Pasina Kuoma)(%)		≤10.0
Mafuta(%)		≤0.5
Zviri Mukati meSSPS(%)		≥60.0
Kusviba (10%sol, 20℃)mPa.s		≤200
Kuumbwa kweGelling (10%sol)		Hapana gel (Inonyungudika mumvura inopisa neinotonhora)
HValue(1%Sol)		5.5±1.0
Kujeka (%)		≥40
Sezvo(mg/kg)		≤0.5
Pb(mg/kg)		≤0.5
Kuverengwa Kwemaplate Ese (cfu/g)		≤500
Makorifomu (MPN/100g)		Makorifomu (MPN/g)<3.0
Salmonella/25g		Hazvina kuonekwa
Staphylococcus aureus/25g		Hazvina kuonekwa
Mould uye Mbiriso (cfu/g)		≤50

Chinhu

1. Kunyungudika Kwakanaka uye Kugadzikana kweMapuroteni:Inonyunguduka nyore nyore mumvura inotonhora uye inopisa isina gel, yakakodzera kudzikamisa mapuroteni muzvinwiwa zvemukaka zvine acidity yakaderera uye yogati.
2. Kugadzikana Kwakanyanya uye Kutsungirira:Hazviwanzo kukanganiswa nekupisa, asidhi, kana munyu, zvichichengetedza kugadzikana kwakanyanya mumamiriro akasiyana-siyana.
3. Kunzwa Kwemuromo Kunozorodza Uye Kusviba Kushoma:Inopa kusviba kwakaderera kana tichienzanisa nezvimwe zvinosimbisa, zvichiwedzera kunzwa kwemuromo kwechigadzirwa.
4. Yakapfuma muFiber yekudya:Ine fiber inonyungudika inodarika 70%, inoshanda senzvimbo inokosha yekuwedzera fiber mumuviri.
5. Hunhu Hunoshanda Hwakawanda:Inoratidza kugadzikana kwakanaka kwekugadzira firimu, emulsifying, uye furo, yakakodzera kushandiswa kwakasiyana-siyana kwezvikafu zvinosanganisira sushi, manoodles, mabhora ehove, chikafu chakaomeswa nechando, machira, manakiro, masosi, uye doro.

Nheyo yeKushandisa

Soybean polysaccharide inonyungudika ipolysaccharide ine mapazi ine cheni pfupi uye cheni refu. Inonyanya kuve neketani huru ine acidic shuga inoumbwa negalacturonic acid uye cheni yerutivi ine acidic shuga inoumbwa neboka rearabinose. Munguva ye acidification, inogona kunyungudika pamusoro pemamorekuru emapuroteni ane positive charged, ichigadzira nzvimbo ine acidity inobva mushuga. Kuburikidza nemhedzisiro ye steric inodzivirira, inodzivirira kuungana uye kunaya kweprotein molecules, nokudaro ichiwedzera hupenyu hwesherufu uye ichipa kugadzikana muzvinwiwa zvemukaka zvine acidic nemukaka wakaviriswa.
Pfungwa iyi yekushandiswa inoratidza hunhu hwakasiyana hweSoluble Soy Polysaccharides nebasa rayo mukupa kugadzikana uye kuwedzera hupenyu hwekugara muzvinwiwa zvine acidic mukaka uye zvigadzirwa zvemukaka zvakaviriswa.

Kushandiswa

1. Kushandiswa kweChinwiwa neYogati:
Inosimbisa mapuroteni uye inodzivirira kupatsanurwa kwemvura muzvinwiwa zvemukaka zvine acid uye yogati.
Kusviba kwakaderera kunoita kuti inzwe inonaka.

2. Mupunga neNoodles Mashandisirwo:
Inodzivirira kunamira pakati pemupunga nemanoodles.
Zvinokurudzira mupunga nemanoodles kuti zvinwe mvura yakawanda, zvichivandudza kupenya uye kunaka kwechigadzirwa, uye zvinowedzera nguva yekugara kwayo mushe.
Inodzivirira kukwegura kwestarch uye inovandudza kunzwa kwemuromo.
Inowedzera kubuda kwechigadzirwa chekupedzisira, inoderedza mutengo, uye inowedzera goho.

3. Kushandiswa kweDoro neAisikirimu:
Inoratidza kugona kwayo kuburitsa furo, inopa furo rakanaka uye kuravira kwakanaka mudoro, uye inochengetedza furo zvakanaka.
Inodzivirira kugadzirwa kwechando uye inowedzera kuramba kwechando kunyunguduka.
Zvakanakira izvi zvinoratidza kuti Soluble Soy Polysaccharides inogona kushandiswa zvakasiyana-siyana mukudya nezvinwiwa zvakasiyana-siyana, zvichiratidza kugona kwayo kuvandudza kugadzikana kwechigadzirwa, magadzirirwo azvo, uye hunhu hwepfungwa.

Ruzivo rweKugadzira

Chigadzirwa chedu chePlant-based Extract chinogadzirwa uchishandisa matanho akasimba ekudzora mhando uye chinotevedzera mitemo yepamusoro yekugadzira. Tinonyanya kukoshesa kuchengetedzeka uye mhando yechigadzirwa chedu, tichiona kuti chinosangana nezvinodiwa nemitemo uye zvitupa zveindasitiri. Kuzvipira uku kune mhando kunovavarira kusimbisa kuvimba uye chivimbo mukuvimbika kwechigadzirwa chedu. Maitiro ese ekugadzira ndeaya anotevera:

Kurongedza uye Basa

Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.