Ruva reBlue Butterfly Pea Extract Ruvara rwebhuruu
Ruva reBlue Butterfly Pea Flower Extract ruvara rwechisikigo runobva mumaruva akaomeswa emuti weClitoria ternatea. Ruvara urwu rwakapfuma mu anthocyanins, rudzi rweruvara runopa maruva ruvara rwawo rwebhuruu rwakasiyana. Kana ruchishandiswa seruvara rwechikafu, runogona kupa ruvara rwebhuruu rwechisikigo uye rwakajeka kune zvekudya nezvinwiwa, uye runowanzo shandiswa senzira ine hutano yekusarudza mavara echikafu akagadzirwa.
Chinhu chikuru chinobatsira chebutterfly pea extract ndechekuti inogara kwenguva refu ichipisa. Nekuda kweizvozvo, inogona kuwedzerwa kune zvakasiyana-siyana zvekudya nezvinwiwa kuitira kuti ibudise ruvara rwepepuru, bhuruu rakajeka, kana ruvara rwegirini rwechisikigo. Nekuda kweizvozvo, kushandiswa kwemushonga uyu kwakawanda, sezvo mvumo yeFDA ichitaura nezvezvinhu zvese kubva kuzvinwiwa zvemitambo necarbonated kusvika kuzvinwiwa zvemichero nemajusi, tii, zvinwiwa zvemukaka, masiwiti akapfava neakaoma, chewing gums, yogati, liquid coffee creamers, frozen dairy desserts, uye ice creams.
| Zita rechigadzirwa | Upfu hwemuto wemaruva eshavishavi | |
| Chinhu cheKuedza | Miganhu Yekuedzwa | Mhedzisiro yeBvunzo |
| Chitarisiko | Upfu hwebhuruu | Zvinotevedzera |
| Kuyedza | Upfu Husina Kuchena | Zvinotevedzera |
| Kunhuhwirira | Hunhu | Zvinotevedzera |
| Kurasikirwa pakuomeswa | <0.5% | 0.35% |
| Zvinonyungudutsa zvakasara | Zvakaipa | Zvinotevedzera |
| Mishonga yezvipembenene yasara | Zvakaipa | Zvinotevedzera |
| Simbi Inorema | <10ppm | Zvinotevedzera |
| Arsenic (Se) | <1ppm | Zvinotevedzera |
| Mutobvu (Pb) | <2ppm | Zvinotevedzera |
| Cadmium (Cd) | <0.5ppm | Zvinotevedzera |
| Mercury (Hg) | Kusavapo | Zvinotevedzera |
| Zvidikidiki | ||
| Kuwanda Kwemaplate | <1000cfu/g | 95cfu/g |
| Mbiriso & Mould | <100cfu/g | 33cfu/g |
| E.Coli | Zvakaipa | Zvinotevedzera |
| S. Aureus | Zvakaipa | Zvinotevedzera |
| Salmonella | Zvakaipa | Zvinotevedzera |
| Mishonga yezvipembenene | Zvakaipa | Zvinotevedzera |
| Mhedziso | Gadzirirana nezvinodiwa | |
▲ Zvitsva zvechisikigo uye zvinosimbisa
▲ Ruvara/Kunaka Kwechisikigo (Anthocyanin)
▲ Zvitsva zvePhytonutrients zvechisikigo
▲ Mishonga Inorwisa Mabhakitiriya Yakawanda
▲ Mishonga yekurwisa chirwere cheshuga
▲ Kuona nemaziso
▲ Kudzivirira kuzvimba
Mabhenefiti Ehutano
▲Inotsigira hutano hweganda nebvudzi.
▲Zvinogona kukurudzira kudzikira kwehuremu.
▲Inodzikamisa huwandu hweshuga muropa.
▲Kuvandudza Maonero Emaziso.
▲Runako rweganda.
▲Simbisa Vhudzi.
▲Hutano hweKufema.
▲Rwisa Zvirwere.
▲Rubatsiro mukugaya chikafu.
(1) Inoshandiswa mumunda wezvinowedzera zvekudya nezvinwiwa;
(2) Inoshandiswa se pigment mumaindasitiri.
(3) Inoshandiswa muminda yezvekushongedza.
Maitiro ekugadzira Blue Butterfly Pea Flower Extract Blue Color
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Ruvara rweBlue Butterfly Pea Flower Extract Ruvara rweBlue rwakasimbiswa neUSDA neEU organic certificates, BRC, ISO, HALAL, KOSHER neHACCP.
Zvimwe zvezvakaipa zvinogona kuitika zvemapizi emabhanana zvinosanganisira: 1. Kurwara kwemuviri: Vamwe vanhu vanogona kunge vaine allergy kune mapizi emabhanana, izvo zvinogona kukonzera zviratidzo zvakaita semapundu, kuzvimba, uye kuoma kufema. 2. Kudyidzana nemishonga: Mapizi emabhanana anogona kusangana nemimwe mishonga, kusanganisira mishonga inobvisa ropa uye diuretics, izvo zvinogona kukonzera matambudziko. 3. Matambudziko emudumbu: Kudya tii yakawandisa yemaruva ebhanana kana mishonga yekuwedzera kunogona kukonzera matambudziko emudumbu akadai sekusvotwa, kurutsa, uye manyoka. 4. Hazvina kukodzera vakadzi vane pamuviri kana kuyamwisa: Kuchengeteka kwemaruva ebhanana panguva yekuzvitakura nekuyamwisa hakusati kwazivikanwa, saka zvinokurudzirwa kudzivirira izvi munguva idzi. 5. Kuomerwa nekuwana: Maruva ebhanana anogona kunge asiri nyore kuwanikwa munzvimbo dzese, sezvo achinyanya kurimwa kuSoutheast Asia. Zvakakosha kubvunza nyanzvi yehutano usati wadya maruva ebhanana kana chero imwe mishonga yechisikigo, kunyanya kana uine chero mamiriro ehutano aripo kana kuti uri kutora mimwe mishonga.
