Neohesperidin Dihydrochalcone Powder (NHDC)

CAS:20702-77-6
Manyuko:Citrus Aurantium L(Maorenji Anovava)
Tsanangudzo:98%
Chitarisiko:Upfu hweYero Yakachenuruka kusvika Husina Kuchena
Chikamu Chakashandiswa: Muchero Usati Wakura
Zvishandiso Zvinoshanda:Neohesperidin
Fomura reMamorekuru:C28H36O15
Kurema kweMorekuru:612.58
Kushandiswa:chinotapira muChikafu neChikafu

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Upfu hweNeohesperidin dihydrochalcone (NHDC)ipfu yekristalo chena kusvika yero zvishoma iyo inowanzoshandiswa sechinonaka uye chinowedzera kunaka mune zvakasiyana-siyana zvekudya nezvinwiwa. Inotorwa kubva kumichero yecitrus uye ine kuravira kunotapira isina kuvava kunowanzobatanidzwa nezvimwe zvinotapira. NHDC inowanzo shandiswa muzvigadzirwa zvakaita sezvinwiwa zvinotapira, makeke, zvinhu zvebhekari, nezvimwe zvigadzirwa zvekudya kuwedzera kutapira uye kufukidza kunaka kunovava. Pamusoro pezvo, NHDC inozivikanwa nekugadzikana kwayo uye inogona kushandiswa pamwe chete nezvimwe zvinotapira kuti iwane chimiro chekunaka chaunoda. Inogamuchirwa zvakanyanya sechinonaka chakachengeteka uye yakatenderwa kushandiswa munyika dzakasiyana-siyana pasi rose.

Neohesperidin Dihydrochalcone (NHDC) 005

Tsanangudzo (COA)

Tsanangudzo yeBitter Orange Extract
Chitubu cheMiti:	Citrus Aurantium L
Chikamu chakashandiswa:	Muchero
Tsanangudzo:	NHDC 98%
Chitarisiko	Upfu hwakatsetseka chena
Kuravira & Kunhuhwirira	Hunhu
Saizi yezvimedu	100% kupfuura 80 mesh
Zvepanyama:
Kurasikirwa Nekuomesa	≤1.0%
Kuwanda kwehuwandu	40-60g/100ml
Dota reSulphated	≤1.0%
GMO	Mahara
Mamiriro Akajairika	Hazvina kupiswa nemwaranzi
Kemikari:
Pb	≤2mg/kg
Sezvo	≤1mg/kg
Hg	≤0.1mg/kg
CD	≤1.0mg/kg
Zvirwere zvidiki:
Huwandu hwemabhakitiriya ese	≤1000cfu/g
Mbiriso & Mould	≤100cfu/g
E.Coli	Zvakaipa
Staphylococcus aureus	Zvakaipa
Salmonella	Zvakaipa
Mabhakitiriya eEnterobacteriaceae	Zvakaipa

Zvimiro zveChigadzirwa

(1) Kutapira kwakanyanya:NHDC inozivikanwa nekuita kwayo kutapira kwakasimba, ichipa kutapira kwakapetwa ka1500-1800 kupfuura sucrose.
(2) Macalorie mashoma:Inopa kutapira pasina huwandu hwemacalorie akawanda, zvichiita kuti ive yakakodzera kune zvigadzirwa zvine macalorie mashoma uye zvisina shuga.
(3) Kuvhara kuvava:NHDC inogona kuvharira kuvava, zvichiita kuti ive chinhu chinokosha muzvigadzirwa zvekudya nezvinwiwa uko kuvava kunofanira kuderedzwa.
(4) Kupisa kwakasimba:Haichinji pakupisa, zvichiita kuti ishandiswe muzvikafu zvakasiyana-siyana nezvinwiwa, kusanganisira zvinhu zvakabikwa nezvinwiwa zvinopisa.
(5) Mhedzisiro yekubatana:NHDC inogona kuwedzera uye kuwedzera kutapira kwezvimwe zvinotapira, zvichiita kuti kushandiswa kwezvimwe zvinonaka kuderedzwa mumafomura.
(6) Kunyunguduka:NHDC inonyungudika zvakanyanya mumvura, zvichiita kuti ikwanise kushandiswa mumvura dzakasiyana-siyana.
(7) Kwakabva zvinhu zvakasikwa:NHDC inotorwa kubva kumichero yecitrus, ichipa sarudzo yechisikigo uye yakachena yekuwedzera shuga kune zvekudya nezvinwiwa.
(8) Kuvandudza kunaka:Inogona kuwedzera uye kuvandudza kunaka kwezvigadzirwa, kunyanya muzvinwiwa zvine flavour yecitrus kana acidic.

Mabhenefiti Ehutano

(1) Kuwedzera kweMetabolism
(2) Wedzera Kuora Kwemafuta
(3) Kuwedzera kweThermogenesis
(4) Kudzikira Kwechido Chekudya
(5) Kuwedzera Kwesimba
(6) Kuwedzera Kupisa Mafuta uye Kuderedza Huremu
(7) Chinhu chinowedzera kunaka uye chinotapira chechisikigo

Kushandiswa

(1) Neohesperidin dihydrochalcone (NHDC) inowanzoshandiswa semushongachinhu chinotapiramuindasitiri yezvikafu nezvinwiwa.
(2) Inoshandiswa ku ekuvava uye maskmuzvigadzirwa zvakaita semasoda, majusi emichero, uye maswiti.
(3) NHDC inoshandiswawo mumishonga nezvigadzirwa zvekurapa nemuromo kutikunatsiridza kuravira uye kunaka.
(4) Pamusoro pezvo, inogona kuiswa muchikafu chemhukakukurudzira kudya chikafu uye kunaka kwemasiki kusinganakidze.
(5) NHDC inopa vagadziri mhinduro inoshanda zvakasiyana-siyana yekuvandudza kunaka uye kugamuchirwa kwezvigadzirwa zvavo nevatengi mumaindasitiri akasiyana-siyana.

Ruzivo rweKugadzirwa (Chati Yekuyerera)

Kugadzirwa kweupfu hweneohesperidin dihydrochalcone (NHDC) kunosanganisira matanho akati wandei, sezvakatsanangurwa pazasi:
(1) Sarudzo yezvinhu zvisina kugadzirwa:Chinhu chinoshandiswa pakugadzira NHDC chinowanzova ganda reorenji rinovava kana mamwe ganda remichero yecitrus, ayo ane neohesperidin yakawanda.
(2)Kubvisa:Neohesperidin inobviswa kubva muzvinhu zvisina kugadzirwa uchishandisa nzira dzekubvisa zvinonyungudutsa. Izvi zvinosanganisira kupwanya ganda nechinhu chakakodzera kuti neohesperidin inyunguduke wobva waparadzanisa chinobviswa kubva muzvinhu zvakasimba.
(3) Kucheneswa:Chinobviswa chinozocheneswa kubvisa tsvina, kusanganisira mamwe maflavonoids uye zvinhu zviri muchikamu che citrus peel. Izvi zvinowanzoitwa uchishandisa nzira dzakadai se chromatography kana crystallization.
(4)Kuwedzera kwehydrogen:Neohesperidin yakacheneswa inobva yaiswa hydrogen kuti igadzire neohesperidin dihydrochalcone (NHDC). Izvi zvinosanganisira catalyzed chemical reaction kana paine hydrogen kuti ideredze ma double bonds mu neohesperidin molecule.
(5) Kuomesa uye Kugaya:NHDC inozoomeswa kuti ibvise hunyoro hwasara. Kana yaoma, inogayiwa kuti igadzire hupfu hwakatsetseka hwakakodzera kurongedza uye kushandiswa mumabasa akasiyana-siyana.
(6) Kudzora Hunhu:Mukati mekugadzirwa kwese, matanho ekudzora mhando akakosha kuti pave nechokwadi chekuchena, simba, uye kuchengetedzeka kwehupfu hweNHDC. Izvi zvinogona kusanganisira kuyedza kusavapo kwetsvina, pamwe nekuongorora kuumbwa uye huwandu hweNHDC.
(7)Kurongedza:Upfu hweNHDC hunozoiswa mumagaba akakodzera, akadai semabhegi kana magaba emhando yepamusoro, ayo akanyorwa ruzivo rwakakodzera, kusanganisira nhamba dzemabhechi, mazuva ekugadzirwa, uye chero ruzivo rwemutemo.