Upfu hweRubusoside hwechisikigo

Rimwe zita:Chinwiwa Chinotapira cheBlackberry Shift
Zviwanikwa zveMiti:Rubus Suavissimus S. Lee
Tsanangudzo:Rubusoside 30%, 75%, 90%, 95% neHPLC
Chitarisiko:Upfu hweyero yakapfava
Chikamu Chemuti Chakashandiswa:Shizha
Mhinduro yekubvisa:Ethanol
Fomura yemamorekuru:C32H50O13,
Kurema kwemamorekuru:642.73
Kushandiswa:Chinotapira


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Rubusoside ishuga yechisikigo inobva mumashizha emuti weblackberry wekuChina (Rubus suavissimus). Imhando yesteviol glycoside, inozivikanwa nekunaka kwayo kwakanyanya. Rubusoside powder inowanzo shandiswa seshuga ine macalorie mashoma uye inotapira ka200 kupfuura sucrose (shuga yetafura). Yawana mukurumbira senzira yechisikigo yekuchinja zvishuga zvekugadzira nekuda kwekubatsira kwayo pahutano uye kusakanganisa kwayo huwandu hweshuga muropa. Rubusoside powder inowanzo shandiswa muzvikafu nezvinwiwa senzira yekuchinja shuga.

Tsanangudzo (COA)

Zita rechigadzirwa: Chinwiwa cheTii Chinotapira Chikamu Chakashandiswa: Shizha
Zita rechiLatin: Rubus Suavissmus S, Lee Chinonyungudutsa: Mvura neEthanol

 

Zvishandiso Zvinoshanda Tsanangudzo Nzira Yekuyedza
Zvishandiso Zvinoshanda
Rubusoside NLT70%, NLT80% HPLC
Kudzora Muviri
Kuzivikanwa Zvakanaka TLC
Chitarisiko Upfu hweyero yakapfava Zvinoonekwa
Kunhuhwirira Hunhu Organoleptic
Ravira Hunhu Organoleptic
Kuongorora kweSefa 100% kupfuura 80 mesh 80 Mesh Screen
Kurasikirwa Nekuomesa <5% 5g / 105 ℃ / maawa maviri
Dota <3% 2g / 525 ℃ / maawa mashanu
Kudzora Makemikoro
Arsenic (Se) NMT 1ppm AAS
Cadmium(Cd) NMT 0.3ppm AAS
Mercury (Hg) NMT 0.3ppm AAS
Mutobvu (Pb) NMT 2ppm AAS
Mhangura (Cu) NMT 10ppm AAS
Simbi Dzinorema NMT 10ppm AAS
BHC NMT 0.1ppm WMT2-2004
DDT NMT 0.1ppm WMT2-2004
PCNB NMT 0.1ppm WMT2-2004

Zvimiro zveChigadzirwa

(1) Chinotapira chechisikigo chinobva pamashizha emuti weChinese blackberry.
(2) Inotapira ka200 kupfuura sucrose (shuga yepatafura).
(3) Zero-calorie uye low glycemic index, zvichiita kuti ive yakakodzera kune vane chirwere cheshuga nevaya vanocherechedza kudya kwavo shuga.
(4) Kupisa kunogadzikana, zvichiita kuti zvikwanise kubikwa nekubikirwa.
(5) Inogona kushandiswa sechinhu chinotsiva shuga muzvikafu zvakasiyana-siyana nezvinwiwa.
(6) Mabhenefiti anogona kuwanikwa pahutano anosanganisira zvinhu zvinorwisa kuzvimba uye zvinorwisa mabhakitiriya.
(7) Kazhinji inozivikanwa seyakachengeteka (GRAS) neFDA.
(8) Mishonga inobva mumiti uye isiri yeGMO, inokwezva vatengi vane hanya nehutano.
(9) Inogona kushandiswa kuwedzera kutapira kwezvigadzirwa pasina kuwedzera shuga.
(10) Inopa sarudzo yakachena yekuisa zita rekuti "clean label" kune vagadziri vanotsvaga dzimwe nzira dzekugadzira zvinotapira zvechisikigo.

Mabhenefiti Ehutano

(1) Rubusoside powder inotapira yechisikigo isina macalorie.
(2) Ine indekisi yakaderera yeglycemic, zvichiita kuti ive yakakodzera kune vane chirwere cheshuga.
(3) Iine simba rekudzivirira kuzvimba uye rekudzivirira muviri.
(4) Haichinji pakupisa uye inogona kushandiswa sechinhu chinotsiva shuga mukushandiswa kwakasiyana-siyana.
(5) Inobva mumiti, haisi yeGMO, uye inowanzo zivikanwa seyakachengeteka neFDA.

Kushandiswa

(1) Rubusoside powder inoshandiswa sechinhu chinotapira chechisikigo muindasitiri yezvikafu nezvinwiwa.
(2) Inoshandiswawo muindasitiri yemishonganekuda kwezvingangobatsira pahutano.
(3) Pamusoro pezvo, inoshandiswawo muindasitiri yezvekunaka uye yezvekuchengetedza munhunekuda kwesimba rayo rinonyaradza ganda.

Ruzivo rweKugadzirwa (Chati Yekuyerera)

Maitiro ekugadzira rubusoside powder anowanzo sanganisira matanho anotevera:
(1)Kubvisa:Rubusoside inotorwa kubva mumashizha emuti weRubus suavissimus uchishandisa solvent yakaita semvura kana ethanol.
(2)Kucheneswa:Chinhu chisina kucheneswa chinozocheneswa kubvisa tsvina nezvinhu zvisingadiwe, kazhinji kuburikidza nenzira dzakadai sekusefa, kugadzira kristalo, kana chromatography.
(3)Kuomesa:Mushonga werubusoside wakachena unozoomeswa kuti ubvise solvent nemvura, zvichiita kuti rubusoside powder ibudiswe.
(4)Kuedza uye Kudzora Hunhu:Upfu hwekupedzisira hwerubusoside hunoedzwa kuti huonekwe kuti hwakachena, hune simba, uye zvimwe zvinhu zvemhando yepamusoro kuti huve nechokwadi chekuti hunosangana nezvinodiwa neindasitiri uye zvinodiwa nemutemo.

Kurongedza uye Basa

Nzira dzekubhadhara nekutumira

Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu

Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi

Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa

kuchinja kutengeserana

Chitupa

Upfu hweRubusosideine zvitupa zve ISO, HALAL, KOSHER, uye HACCP.

CE

  • Yakapfuura:
  • Zvinotevera:

  • Nyora meseji yako pano woitumira kwatiri
    x