Upfu hweCitrus Fiber hweZvinhu zveChikafu zveChisikigo
Citrus Fiber Powder ifayibha yechisikigo inobva mumakanda emichero yecitrus yakaita semaranjisi, marimu, uye marimu. Inogadzirwa nekuomesa nekukuya makanda ecitrus kuita upfu hwakatsetseka. Ichinhu chinobva mumiti chinowanikwa kubva kumakanda ecitrus 100% zvichibva papfungwa yekushandisa kwese. Fayibha yayo yekudya ine fayibha inonyungudika uye isinganyungudike, inodarika 75% yehuwandu hwese.
Upfu hweCitrus fiber hunowanzo shandiswa sechikafu chekuwedzera fiber muzvigadzirwa zvakaita sezvingwa zvakabikwa, zvinwiwa, uye zvigadzirwa zvenyama. Hunogona zvakare kushandiswa sechinhu chinosimbisa, chinosimbisa, uye chinosanganisa mukugadzira chikafu. Pamusoro pezvo, upfu hweCitrus fiber hunozivikanwa nekukwanisa kwayo kuvandudza magadzirirwo, kuchengetedza hunyoro, uye kugara kwenguva refu kwezvigadzirwa zvekudya. Nekuda kwekwakabva uye hunhu hwayo hwekushanda, upfu hweCitrus fiber hunozivikanwa muindasitiri yechikafu sechikafu chakachena.
| Zvinhu | Tsanangudzo | Mhedzisiro |
| Fiber yeCitrus | 96-101% | 98.25% |
| Organoleptic | ||
| Chitarisiko | Upfu Hwakanaka | Zvinoenderana |
| Ruvara | kuchena kusina kuchena | Zvinoenderana |
| Kunhuhwirira | Hunhu | Zvinoenderana |
| Ravira | Hunhu | Zvinoenderana |
| Nzira Yokuomesa | Kuomesa ne vacuum | Zvinoenderana |
| Hunhu hwemuviri | ||
| Saizi yeChidimbu | NLT 100% Kupfuura 80 mesh | Zvinoenderana |
| Kurasikirwa Nekuomesa | <=12.0% | 10.60% |
| Dota (Dota Rakasanganiswa) | <=0.5% | 0.16% |
| Simbi Dzese Dzinorema | ≤10ppm | Zvinoenderana |
| Kuedzwa kweMicrobiological | ||
| Kuwanda Kwemaplate | ≤10000cfu/g | Zvinoenderana |
| Mbiriso Yese & Mould | ≤1000cfu/g | Zvinoenderana |
| E.Coli | Zvakaipa | Zvakaipa |
| Salmonella | Zvakaipa | Zvakaipa |
| Staphylococcus | Zvakaipa | Zvakaipa |
1. Kukurudzira Hutano hweKudya:Yakapfuma mu fiber yekudya, inotsigira hutano hwekugaya chikafu.
2. Kuvandudza hunyoro:Inonwisa mvura uye inochengetedza, zvichiita kuti chikafu chive neunyoro uye chiwedzere kunaka kwayo.
3. Kugadzikana Kwebasa:Inoshanda sechinhu chinosimbisa uye chinosimbisa kugadzirwa kwechikafu.
4. Kukwezva Kwechisikigo:Inotorwa kubva kumichero yecitrus, inokwezva vatengi vane hanya nehutano.
5. Hupenyu Hurefu hweSherufu:Inowedzera nguva yekushanda kwechikafu nekuwedzera kuchengetedza hunyoro.
6. Hazvikuvadzi Allergen:Yakakodzera chikafu chisina gluten uye chisina allergen.
7. Kuwanikwa Kwezvinhu Zvisingachinji:Inogadzirwa nenzira inochengetedza hupfumi kubva muzvigadzirwa zvemuindasitiri yejusi.
8. Inoshanda Nevatengi:Chinhu chinobva mumiti chinogamuchirwa nevatengi vakawanda uye chine mazita akanaka.
9. Kushivirira kugaya:Inopa faibha yekudya ine simba rakawanda mudumbu.
10. Kushandiswa Kwakawanda:Zvakakodzera chikafu chine faibha yakawanda, chine mafuta mashoma, uye chine shuga shoma.
11. Kutevedzera zvinodiwa pakudya:Hazvina allergen ine halal nekosher.
12. Kubata Zviri Nyore:Kugadziriswa kwechando kunoita kuti zvive nyore kubata panguva yekugadzira.
13. Kuvandudza Magadzirirwo:Inovandudza magadzirirwo, kunzwa kwemuromo, uye kusimba kwechigadzirwa chekupedzisira.
14. Mari Inoshanda:Kushanda nesimba kwakanyanya uye chiyero chinokwezva chemutengo wekushandisa.
15. Kugadzikana kweEmulsion:Inotsigira kugadzikana kwe emulsions muzvigadzirwa zvekudya.
1. Hutano hweKugaya:
Upfu hweCitrus fiber hunobatsira pakugaya chikafu nekuda kwehuwandu hwakawanda hwefiber mukudya.
2. Kudzora Huremu:
Zvinogona kubatsira mukuderedza huremu nekukurudzira kunzwa kuguta uye kutsigira kugaya zvakanaka.
3. Kudzora Shuga Muropa:
Inobatsira kudzora huwandu hweshuga muropa nekunonotsa kupinza kweshuga mudumbu.
3. Kutarisira Cholesterol:
Inogona kubatsira mukugadzirisa cholesterol nekusunga cholesterol mudumbu uye kubatsira mukubviswa kwayo.
4. Hutano hweMatumbu:
Inotsigira hutano hwematumbu nekupa prebiotic fiber inodyisa mabhakitiriya anobatsira mudumbu.
1. Zvinhu Zvakabikwa:Inoshandiswa kuvandudza magadzirirwo uye kuchengetedza hunyoro muzvingwa, makeke, uye makeke.
2. Zvinwiwa:Zvinowedzerwa muzvinwiwa kuti zviwedzere kunzwa kwemuromo uye kugadzikana, kunyanya muzvinwiwa zvine macalorie mashoma kana zvisina shuga.
3. Zvigadzirwa zveNyama:Inoshandiswa semushonga wekubatanidza uye kuwedzera hunyoro muzvigadzirwa zvenyama zvakaita semasoseji nemaburger.
4. Zvigadzirwa Zvisina Gluten:Inowanzo sanganiswa mumafuta asina gluten kuti ivandudze magadzirirwo uye chimiro.
5. Zvimwe Zvingashandiswa Pakugadzira Mukaka:Inoshandiswa muzvigadzirwa zvisiri zvemukaka zvakaita semukaka wezvirimwa neyogati kuti ive nechimiro chakanaka uye yakasimba.
Wedzera mazano:
Zvigadzirwa zvemukaka: 0.25%-1.5%
Chinwiwa: 0.25%-1%
Bhekari: 0.25%-2.5%
Zvigadzirwa zvenyama: 0.25%-0.75%
Chikafu chakaomeswa nechando: 0.25%-0.75%
Maitiro ekugadzira akajairika anotevera:
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
25kg/kesi
Kurongedza kwakasimbiswa
Kuchengetedzwa kwezvinhu
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Bioway yawana zvitupa zvakaita seUSDA neEU organic certificates, BRC certificates, ISO certificates, HALAL certificates, uye KOSHER certificates.
Fiber yeCitrus haina kufanana nepectin. Kunyange zvazvo zvese zviri zviviri zvinobva mumichero yecitrus, zvine hunhu hwakasiyana uye mashandisirwo azvo akasiyana. Fiber yeCitrus inonyanya kushandiswa sechitubu chefiber yekudya uye nekuda kwekubatsira kwayo mukugadzira chikafu nezvinwiwa, zvakaita sekunyudzwa kwemvura, kukora, kugadzikana, uye kuvandudza magadzirirwo. Pectin, kune rumwe rutivi, imhando yefiber inonyungudika uye inowanzoshandiswa semushonga wegelling mujamu, jellies, nezvimwe zvigadzirwa zvekudya.
Ehe, fibre yecitrus inogona kunzi prebiotic. Ine fibre inonyunguduka inogona kushanda sechikafu chebhakitiriya rinobatsira mudumbu, ichisimudzira kukura kwavo uye kushanda kwavo mudumbu. Izvi zvinogona kubatsira mukuvandudza hutano hwedumbu uye kugara zvakanaka kwese.
Fiber yeCitrus ine zvakawanda zvinobatsira, zvinosanganisira kuderedza kuputsika kwemakabhohaidhiretsi uye kunyudzwa kweshuga, izvo zvinogona kubatsira kudzikamisa huwandu hweshuga muropa uye kuvandudza kunzwa kwe insulin. Pamusoro pezvo, zvakaratidzwa kuti zvinoderedza kuzvimba, uko kwakabatana nezvirwere zvakakomba zvakaita sechirwere cheshuga cherudzi rwechipiri nezvirwere zvemoyo.
