Poda yeNaringin yechisikigo

Rimwe Zita reChigadzirwa:Naringin dihydrochalcone
Nhamba yeCas:18916-17-1
Tsanangudzo:98%
Nzira yekuedza:HPLC
Chitarisiko:Upfu husina kuchena
MF:C27H34O14
MW:582.55


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Naringin imhando yeflavonoid inowanikwa mumichero yecitrus, kunyanya mumagrapefruit. Upfu hweNaringin imhando yakawandisa yenaringin inotorwa kubva mugrapefruit kana mimwe michero yecitrus. Inoshandiswa sekuwedzera kwekudya uye inofungidzirwa kuti ine antioxidant uye inodzivirira kuzvimba. Pamusoro pezvo, upfu hwenaringin hunowanzo shandiswa kuwedzera kuravira kunovava muzvikafu nezvinwiwa.

Tsanangudzo (COA)

CHINHU ZVINHU ZVAKANYANYA NZIRA DZEKUYEDZA
CHITARISIRO Upfu Chena Zvinoonekwa
KUNHUWA HUNHU HWAKANAKA Organoleptic
RIRAI HUNHU HWAKANAKA Organoleptic
SAIZI YECHIKAMU CHINHU 100% KUSVIKA 60 MESH 80 Mesh Screen
KUYEDZA KWEMAKAMIRO:
NEOHESPERIDIN DC (HPLC) ≥98% HPLC
Kusachena kwese kunze kweNeohesperidin < 2% 1g/105°C/2awa
Zvakasara zveSOLVENTS <0.05% ICP-MS
KURASIKA PAKUOMESA < 5.0% 1g/105°C/2awa
MAPFUTA < 0.2% ICP-MS
Simbi Dzinorema < 5PPM ICP-MS
ARSENIC (Se) < 0.5PPM ICP-MS
MUTOVU(Pb) < 0.5PPM ICP-MS
Mercury (Hg) HAZVINA KUWANIKWA ICP-MS
Kuedzwa kweMicrobiological
Huwandu Hwese hwePlate < 1000CFU / G CP2005
Mbiriso neFuruu < 100 CFU/ G CP2005
SALMONELLA ZVINONYADZA CP2005
E.COLI ZVINONYADZA CP2005
STAFYLOCOCCUS ZVINONYADZA CP2005
AFLATOXINS <0.2 PPB CP2005

Zvimiro zveChigadzirwa

(1) Kuchena kwakanyanya
(2) Zvemukati zvakajairwa
(3) Kunyungudika kwakanaka kwazvo
(4) Yakapfuma mu phytochemicals
(5) Maitiro ekugadzira akaomarara
(6) Kurongedza kwepamusoro-soro
(7) Kutevedzera mitemo

Mabhenefiti Ehutano

Naringin ine mabasa akasiyana-siyana ehupenyu uye mhedzisiro yemishonga, kusanganisira mhedzisiro pahurongwa hweropa, tsinga, kurwisa bundu, antioxidant, antibacterial uye endocrine systems. Mabasa aya anoratidza kuti naringin ine mikana yakawanda yekushandiswa muminda yekurapa, sainzi yezvekudya, uye kugadzirwa kwemishonga.
(1) Hunhu hweAntioxidant
(2) Migumisiro yekudzivirira kuzvimba
(3) Mikana yekutsigira hutano hwemwoyo
(4) Rutsigiro rweSimba reTsitsi neMadziviriro eMuviri
(5) Zvinokurudzira kugaya zvakanaka
(6) Inogona kutsigira kudzora huremu
(7) Hunhu hunogona kurwisa kenza

Kushandiswa

(1) Indasitiri yezvekudya:Naringin Powder inogona kushandiswa mukugadzira zvekudya zvinovaka muviri, zvekudya zvinoshanda, uye zvinwiwa zvakanangana nehutano hwemwoyo, kudzora huremu, uye rutsigiro rwekudzivirira muviri.
(2) Indasitiri yezvekudya nezvinwiwa:Inogona kuiswa mukugadzirwa kwemichero yechisikigo uye ine hutano, zvinwiwa zvinopa simba, uye zvinwiwa zvinoshanda.
(3) Indasitiri yeMishonga:Naringin Powder inogona kushandiswa mukugadzira mishonga nekuda kwesimba rayo rekudzivirira kuzvimba uye antioxidant.
(4) Indasitiri yeKushongedza Runako neKuchengetedza Ruvara:Upfu uhwu hunogona kushandiswa mukugadzira zvigadzirwa zvekuchengetedza ganda nekuda kwemhedzisiro yahwo yekudzivirira kukwegura uye kuzvimba.
(5) Indasitiri yeKudya Kwemhuka:Naringin Powder inogona kuwedzerwa muchikafu chemhuka kuti isimudzire hutano hwekugaya chikafu uye kutsigira hutano hwese hwezvipfuyo.

Ruzivo rweKugadzirwa (Chati Yekuyerera)

(1) Kuwanikwa kwezvinhu zvisina kugadzirwa:Kugadzirwa uku kunotanga nekutenga michero yemhando yepamusoro yecitrus, yakaita semagrapefruit kana maranjisi anovava, ayo ane naringin yakawanda.
(2)Kubvisa:Naringin inotorwa kubva mumichero yecitrus uchishandisa nzira dzakasiyana-siyana dzakadai sekuburitsa zvinonyungudutsa kana kudzvanya nechando kuti uwane mvura yakawanda ine naringin.
(3) Kucheneswa:Mvura inobviswa inocheneswa kuti ibvise tsvina uye iwedzere huwandu hwe naringin.
(4)Kuomesa:Chinwiwa chenaringin chakacheneswa chinozoshandiswa nzira dzekuomesa dzakadai sekupfapfaidza kana kuomesa nechando kuti chishandurwe kuita upfu uku chichichengetedza hunhu hwacho hwechisikigo.
(5) Kudzora Hunhu:Naringin Powder inoedzwa kuti ionekwe kuti yakachena, ine simba, uye ine mhando here kuitira kuti ive nechokwadi chekuti inosangana nezvinodiwa uye zvinodiwa.
(6)Kurongedza:Naringin Powder yekupedzisira inorongedzwa mumidziyo yakakodzera, senge madhiramu kana mabhegi, kuchengetedza kunaka kwayo uye kutsva kwayo.

Kurongedza uye Basa

Nzira dzekubhadhara nekutumira

Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu

Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi

Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa

kuchinja kutengeserana

Chitupa

Poda yeNaringin yechisikigoine zvitupa zve ISO, HALAL, KOSHER, uye HACCP.

CE

  • Yakapfuura:
  • Zvinotevera:

  • Nyora meseji yako pano woitumira kwatiri
    x