Poda yeNaringin yechisikigo
Naringin imhando yeflavonoid inowanikwa mumichero yecitrus, kunyanya mumagrapefruit. Upfu hweNaringin imhando yakawandisa yenaringin inotorwa kubva mugrapefruit kana mimwe michero yecitrus. Inoshandiswa sekuwedzera kwekudya uye inofungidzirwa kuti ine antioxidant uye inodzivirira kuzvimba. Pamusoro pezvo, upfu hwenaringin hunowanzo shandiswa kuwedzera kuravira kunovava muzvikafu nezvinwiwa.
| CHINHU | ZVINHU ZVAKANYANYA | NZIRA DZEKUYEDZA |
| CHITARISIRO | Upfu Chena | Zvinoonekwa |
| KUNHUWA | HUNHU HWAKANAKA | Organoleptic |
| RIRAI | HUNHU HWAKANAKA | Organoleptic |
| SAIZI YECHIKAMU CHINHU | 100% KUSVIKA 60 MESH | 80 Mesh Screen |
| KUYEDZA KWEMAKAMIRO: | ||
| NEOHESPERIDIN DC (HPLC) | ≥98% | HPLC |
| Kusachena kwese kunze kweNeohesperidin | < 2% | 1g/105°C/2awa |
| Zvakasara zveSOLVENTS | <0.05% | ICP-MS |
| KURASIKA PAKUOMESA | < 5.0% | 1g/105°C/2awa |
| MAPFUTA | < 0.2% | ICP-MS |
| Simbi Dzinorema | < 5PPM | ICP-MS |
| ARSENIC (Se) | < 0.5PPM | ICP-MS |
| MUTOVU(Pb) | < 0.5PPM | ICP-MS |
| Mercury (Hg) | HAZVINA KUWANIKWA | ICP-MS |
| Kuedzwa kweMicrobiological | ||
| Huwandu Hwese hwePlate | < 1000CFU / G | CP2005 |
| Mbiriso neFuruu | < 100 CFU/ G | CP2005 |
| SALMONELLA | ZVINONYADZA | CP2005 |
| E.COLI | ZVINONYADZA | CP2005 |
| STAFYLOCOCCUS | ZVINONYADZA | CP2005 |
| AFLATOXINS | <0.2 PPB | CP2005 |
(1) Kuchena kwakanyanya
(2) Zvemukati zvakajairwa
(3) Kunyungudika kwakanaka kwazvo
(4) Yakapfuma mu phytochemicals
(5) Maitiro ekugadzira akaomarara
(6) Kurongedza kwepamusoro-soro
(7) Kutevedzera mitemo
Naringin ine mabasa akasiyana-siyana ehupenyu uye mhedzisiro yemishonga, kusanganisira mhedzisiro pahurongwa hweropa, tsinga, kurwisa bundu, antioxidant, antibacterial uye endocrine systems. Mabasa aya anoratidza kuti naringin ine mikana yakawanda yekushandiswa muminda yekurapa, sainzi yezvekudya, uye kugadzirwa kwemishonga.
(1) Hunhu hweAntioxidant
(2) Migumisiro yekudzivirira kuzvimba
(3) Mikana yekutsigira hutano hwemwoyo
(4) Rutsigiro rweSimba reTsitsi neMadziviriro eMuviri
(5) Zvinokurudzira kugaya zvakanaka
(6) Inogona kutsigira kudzora huremu
(7) Hunhu hunogona kurwisa kenza
(1) Indasitiri yezvekudya:Naringin Powder inogona kushandiswa mukugadzira zvekudya zvinovaka muviri, zvekudya zvinoshanda, uye zvinwiwa zvakanangana nehutano hwemwoyo, kudzora huremu, uye rutsigiro rwekudzivirira muviri.
(2) Indasitiri yezvekudya nezvinwiwa:Inogona kuiswa mukugadzirwa kwemichero yechisikigo uye ine hutano, zvinwiwa zvinopa simba, uye zvinwiwa zvinoshanda.
(3) Indasitiri yeMishonga:Naringin Powder inogona kushandiswa mukugadzira mishonga nekuda kwesimba rayo rekudzivirira kuzvimba uye antioxidant.
(4) Indasitiri yeKushongedza Runako neKuchengetedza Ruvara:Upfu uhwu hunogona kushandiswa mukugadzira zvigadzirwa zvekuchengetedza ganda nekuda kwemhedzisiro yahwo yekudzivirira kukwegura uye kuzvimba.
(5) Indasitiri yeKudya Kwemhuka:Naringin Powder inogona kuwedzerwa muchikafu chemhuka kuti isimudzire hutano hwekugaya chikafu uye kutsigira hutano hwese hwezvipfuyo.
(1) Kuwanikwa kwezvinhu zvisina kugadzirwa:Kugadzirwa uku kunotanga nekutenga michero yemhando yepamusoro yecitrus, yakaita semagrapefruit kana maranjisi anovava, ayo ane naringin yakawanda.
(2)Kubvisa:Naringin inotorwa kubva mumichero yecitrus uchishandisa nzira dzakasiyana-siyana dzakadai sekuburitsa zvinonyungudutsa kana kudzvanya nechando kuti uwane mvura yakawanda ine naringin.
(3) Kucheneswa:Mvura inobviswa inocheneswa kuti ibvise tsvina uye iwedzere huwandu hwe naringin.
(4)Kuomesa:Chinwiwa chenaringin chakacheneswa chinozoshandiswa nzira dzekuomesa dzakadai sekupfapfaidza kana kuomesa nechando kuti chishandurwe kuita upfu uku chichichengetedza hunhu hwacho hwechisikigo.
(5) Kudzora Hunhu:Naringin Powder inoedzwa kuti ionekwe kuti yakachena, ine simba, uye ine mhando here kuitira kuti ive nechokwadi chekuti inosangana nezvinodiwa uye zvinodiwa.
(6)Kurongedza:Naringin Powder yekupedzisira inorongedzwa mumidziyo yakakodzera, senge madhiramu kana mabhegi, kuchengetedza kunaka kwayo uye kutsva kwayo.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Poda yeNaringin yechisikigoine zvitupa zve ISO, HALAL, KOSHER, uye HACCP.

