Spirulina Oligopeptides Powder
Spirulina Oligopeptides Powdermacheni mapfupi emaamino acids anobva muprotein iri muspirulina, rudzi rwe algae yebhuruu-girini. BIOWAY inoshandisa spirulina yakakamurwa sezvinhu zvisina kugadzirwa kuburikidza nekubviswa kwemapuroteni, enzyme hydrolysis, kuongorora bioactivity, kupatsanurwa, uye kucheneswa, izvo zvinobatsira kubvisa kunhuhwirira kwespirulina uye kuvandudza kunyungudika kwayo.
Mapuroteni eSpirulina, ane chitarisiko cheyero yakajeka uye anonyungudika mumvura zvakanyanya, anofungidzirwa kuti ane hunhu hwekuchengetedza simba remuviri, hunodzivirira kuzvimba, uye hunodzora immune system, uye anoonekwawo seanogona kugayiwa uye kunyudzwa nemuviri. Nekuda kweizvozvo, anowanzo shandiswa muzvigadzirwa zvakasiyana-siyana zvehutano, zvinosanganisira hupfu hweprotein, zvekudya zvinovaka muviri, uye zvekudya zvinoshanda nekuda kwehuwandu hwakawanda hweamino acids, antioxidants, nezvimwe zvinhu zvinoshanda mumuviri.
| Chinhu Chekuyedza | Tsanangudzo |
| Chitarisiko | Upfu Hwakanaka |
| Ruvara | chena-chena kusvika yero-yakapfava |
| Kunhuhwirira & Kuravira | kunhuhwirira kwakasiyana uye kuravira kwakasiyana kune chigadzirwa |
| Dhigirii rekushata | Hapana tsvina yekunze inoonekwa nemaziso asina kupfeka |
| Mapuroteni ese (g/100g) | ≥60 |
| Oligopeptides(g/100g) | ≥50 |
| Kurasikirwa Nekuomesa | ≤7.0% |
| Zviri Mudota | ≤7.0% |
| Simbi Dzinorema | ≤10ppm |
| As | ≤2ppm |
| Pb | ≤2ppm |
| Hg | ≤1ppm |
| Kudzora Zvipenyu Zvidiki | |
| Purati Yese | 1000CFU/g |
| Mbiriso & Mould | 100CFU /g |
| E. Coli | Zvakaipa |
| Salmonella | Zvakaipa |
1. Ruvara rweruvara rusina kuchena kusvika rweyero yakapfava:Zviri nyore kuwedzera kune zvimwe zvigadzirwa
2. Kunyunguduka kwakanaka:Inonyungudika nyore mumvura, iri nyore kushandisa muzvinwiwa, zvekudya nezvimwe zvigadzirwa.
3. Kunhuhwirira kushoma:Mashoma amino acid residues anogona kukonzera kunhuhwirira kushoma, zvichiita kuti ive yakakodzera kushandiswa muzvikafu nezvinwiwa.
4. Kuwanikwa kwakanyanya kwehupenyu:Inonyudzwa zviri nyore uye inoshandiswa nemuviri wemunhu uye ine bioavailability yakanaka.
5. Yakapfuma mune zvinovaka muviri:Yakapfuma mumhando dzakasiyana-siyana dzeamino acids nezvimwe zvinovaka muviri, inobatsira kusangana nezvinodiwa nemuviri wemunhu.
6. Mabasa ehupenyu:Inogona kunge iine mabasa ehupenyu akadai sekudzivirira muviri, kudzivirira kuzvimba uye kudzora masoja emuviri, uye ine mhedzisiro yakanaka pahutano.
Mabhenefiti makuru eSpirulina Protein Peptides pahutano:
1. Kuderedza mafuta muropa:Inokurumidza kuburitsa cholesterol mumuviri uye inoderedza kunyudzwa kwayo.
2. Kudzora kumanikidzwa kweropa:Inodzivirira kushanda kwe enzyme inoshandura angiotensin (ACE).
3. Kudzivirira kuneta:Inoderedza mhedzisiro yakaipa ye "negative nitrogen balance" uye inowedzera kugadzirwa kwehemoglobin.
4. Kukurudzira kunyudzwa kwezvicherwa:Inobatana nemaayoni esimbi.
5. Kuderedza huremu:Inosimudzira kuunganidza mafuta uye inokurumidza kushandiswa kwemafuta mumuviri.
6. Kusimbisa masoja emuviri, kuderedza shuga muropa.
7. Kuwedzerwa kwecalcium yakanaka kune osteoporosis.
Spirulina oligopeptides powder ine mashandisirwo akasiyana-siyana mumaindasitiri akasiyana, anosanganisira:
Zvinovaka Muviri:Inoshandiswa mukugadzira zvekudya zvinovaka muviri uye zvekudya zvinoshanda nekuda kwekubatsira kwayo pahutano.
Kudya kwemitambo:Yakasanganiswa muupfu hwemapuroteni, mabara esimba, uye zvinwiwa zvemitambo zvevatambi nevanofarira kugwinya muviri.
Zvizoro:Inoshandiswa muzvigadzirwa zvekuchengetedza ganda nekuda kwekubatsira kwayo pahutano hweganda uye kugona kwayo kurwisa ganda kubva kuhutachiona.
Chikafu chemhuka:Inosanganisirwa muzvikafu zvemhuka kuti iwedzere hutano hwezvipfuyo nekupfuya maruva.
Indasitiri yemishonga:Inoshandiswa mukugadzira mishonga nekuda kwehunhu hwayo hunogona kukurudzira hutano.
Indasitiri yezvekudya nezvinwiwa:Inowedzerwa kune zvakasiyana-siyana zvekudya nezvinwiwa nekuda kwekukosha kwayo kwekudya uye mabhenefiti ayo ehutano.
Kurongedza Uye Basa
Kurongedza
* Nguva yekutumira: Mazuva angangoita matatu kusvika mashanu ekushanda mushure mekubhadhara kwako.
* Pakeji: Mumadhiramu efaibha ane mabhegi maviri epurasitiki mukati.
* Huremu Hwese: 25kgs/dhiramu, Huremu Hwese: 28kgs/dhiramu
* Saizi yeDrum & Vhoriyamu: ID42cm × H52cm, 0.08 m³/ Drum
* Kuchengetera: Kuchengeterwa munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chakasimba nekupisa.
* Hupenyu hweSherufu: Makore maviri kana yachengetwa zvakanaka.
Kutumira
* DHL Express, FEDEX, uye EMS yehuwandu husingasviki 50KG, inowanzonzi sevhisi yeDDU.
* Kutumirwa mugungwa kwehuwandu hunopfuura 500 kg; uye kutumirwa nendege kunowanikwa kune 50 kg pamusoro.
* Kune zvigadzirwa zvinodhura zvikuru, ndapota sarudzai kutumira nendege uye DHL express kuti muve vakachengeteka.
* Ndapota simbisai kana muchikwanisa kubvumidza kana zvinhu zvasvika kune vatengi venyu musati maita odha. Kune vanotenga kubva kuMexico, Turkey, Italy, Romania, Russia, nedzimwe nzvimbo dziri kure.
Nzira dzekubhadhara nekutumira
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Ruzivo rweKugadzirwa (Chati Yekuyerera)
1. Kutsvaga uye Kukohwa
2. Kubvisa
3. Kuisa pfungwa pachinhu chimwe chete uye Kuchenesa
4. Kuomesa
5. Kugadzirisa mamiriro ezvinhu
6. Kudzora Hunhu
7. Kurongedza 8. Kugovera
Chitupa
It inosimbiswa nezvitupa zve ISO, HALAL, uye KOSHER.
