Peptide yeWalnut ine Zvisaririra Zvishoma zveMishonga Inouraya Zvipembenene
Peptide yeWalnut ine Low Pesticide Residues ipeptide inoshanda muhupenyu inobva muprotein yewalnut. Yakaratidzwa kuti ine mabhenefiti akasiyana-siyana ehutano, akadai seantioxidant uye anti-inflammatory properties. Zvidzidzo zvakaratidzawo kuti walnut peptide inogona kuva nebasa mukuderedza njodzi yezvirwere zvemwoyo nekuvandudza mashandiro epfungwa. Walnut peptide inzvimbo itsva yekutsvagisa, uye zvidzidzo zvakawanda zvinodiwa kuti tinzwisise zvizere mabhenefiti ayo.
Peptide yeWalnut chinhu chakakosha pakugadzirisa mashandiro emasero ehuropi. Inogona kupa hutano kumasero ehuropi, kusimudzira mashandiro ehuropi, kuzadza masero emoyo, kuchenesa ropa, kuderedza cholesterol, kubvisa "tsvina" mumadziro etsinga dzeropa, uye kuchenesa ropa, nokudaro ichipa hutano huri nani kumuviri wemunhu. Kurapa chirwere cheshuga chisingade insulin. Kudzivirira arteriosclerosis, kukurudzira masero machena eropa, kudzivirira chiropa, kunyorovesa mapapu, nebvudzi dema.
| Zita rechigadzirwa | Peptide yeWalnut ine Zvisaririra Zvishoma zveMishonga Inouraya Zvipembenene | Manyuko | Zvinhu Zvakapedzwa Zviri Mukati |
| Nhamba yeBatch | 200316001 | Tsanangudzo | 10kg/bhegi |
| Zuva rekugadzira | 2020-03-16 | Huwandu | / |
| Zuva rekuongorora | 2020-03-17 | Huwandu hwemuenzaniso | / |
| Mutemo wepamusoro | Q/ZSDQ 0007S-2017 | ||
| Chinhu | QhunhuStsika | BvunzoMhedzisiro | |
| Ruvara | Brown, Brown yero kana Sepia | Yero yebrown | |
| Kunhuhwirira | Hunhu | Hunhu | |
| Fomu | Upfu, Pasina kuunganidzwa | Upfu, Pasina kuunganidzwa | |
| Kusachena | Hapana tsvina inoonekwa kana munhu achiona zvakajairika | Hapana tsvina inoonekwa kana munhu achiona zvakajairika | |
| Mapuroteni ese (hwaro hwakaoma %) | ≥50.0 | 86.6 | |
| Zviri mukati me peptide (hwaro hwakaoma %) (g/100g) | ≥35.0 | 75.4 | |
| Chikamu cheprotein hydrolysis ine huwandu hwemamorekuru huri pasi pe1000 /(g/100g) | ≥80.0 | 80.97 | |
| Hunyoro (g/100g) | ≤ 7.0 | 5.50 | |
| Dota (g/100g) | ≤8.0 | 7.8 | |
| Kuwanda Kwemaplate (cfu/g) | ≤ 10000 | 300 | |
| E. Coli (mpn/100g) | ≤ 0.92 | Zvakaipa | |
| Maumbirwo/Mbiriso(cfu/g) | ≤ 50 | <10 | |
| Mutobvu mg/kg | ≤ 0.5 | <0.1 | |
| Huwandu hweArsenic mg/kg | ≤ 0.5 | <0.3 | |
| Salmonella | 0/25g | Hazvionekwe | |
| Staphylococcus aureus | 0/25g | Hazvionekwe | |
| Pasuru | Tsanangudzo: 10kg/bhegi, kana 20kg/bhegi Kurongedza kwemukati: Bhegi rePE regiredhi rechikafu Kurongedza kwekunze: Bhegi repurasitiki nepepa | ||
| Nguva yesherufu | makore maviri | ||
| Zvikumbiro Zvakarongwa | Chinowedzera chekudya Zvekudya zvemitambo uye zvine hutano Zvigadzirwa zvenyama nehove Mabhawa ezvekudya zvinovaka muviri, zvekudya zvekukasira Zvinwiwa zvinotsiva chikafu Ice cream isiri yemukaka Zvekudya zvevana, Zvekudya zvemhuka dzinovaraidza Bhekari, Pasta, Manoodles | ||
| Yakagadzirwa na: Ms. Ma | Yakatenderwa na: VaCheng | ||
1. Yakapfuma muAntioxidants: MaWalnuts anozivikanwa kuti ane huwandu hwakawanda hweantioxidants, iyo inobatsira kudzivirira muviri kubva mukukuvadzwa nefree radicals. Maantioxidants ari muzvigadzirwa zvewalnut peptide anogona kubatsira kuderedza njodzi yezvirwere zvisingaperi zvakaita sekenza, chirwere cheAlzheimer, uye chirwere chemwoyo.
2. Chitubu cheOmega-3 Fatty Acids: MaWalnuts ndiwo manyuko akanaka eomega-3 fatty acids, ayo akakosha pakushanda kwehuropi, hutano hwemwoyo, uye kuderedza kuzvimba. Zvigadzirwa zveWalnut peptide zvinogona kupa manyuko akasimba ezvinovaka muviri izvi zvakakosha.
3. Macalorie Akaderera uye Mafuta: Pasinei nemabhenefiti azvo akawanda pahutano, walnuts dzine macalorie mashoma uye mafuta mashoma. Zvigadzirwa zveWalnut peptide zvinogona kuva nzira iri nyore yekuwedzera walnuts mukudya kwako pasina kudya macalorie akawanda.
4. Zviri Nyore Kushandisa: Zvigadzirwa zveWalnut peptide zvinowanikwa mumhando dzakasiyana-siyana, zvinosanganisira makapisi, hupfu, uye zvinotorwa. Izvi zvinoita kuti zvive nyore kushandisa nguva dzose sechikamu chekudya kune hutano.
5. Yakachengeteka uye Yechisikigo: Zvigadzirwa zveWalnut peptide zvinowanzo chengetedzwa uye zvinoshivirirwa zvakanaka nevanhu vazhinji. Zvinogadzirwa nezvinhu zvechisikigo uye hazvina makemikari ane njodzi nezvimwe zvinowedzera.
Zvisinei, zvakakosha kutevedzera mwero unokurudzirwa uye kutaura nemupi wehutano usati watanga chero mishonga mitsva yekuwedzera pakudya.
1. Kusimudzira Hutano hweMwoyo neMitsipa yeMwoyo: MaWalnuts akapfuma mu omega-3 fatty acids, izvo zvinogona kubatsira kuderedza cholesterol uye kuvandudza kufamba kweropa mumuviri wese. Izvi zvinogona kuderedza njodzi yezvirwere zvemwoyo, sitiroko, nezvimwe zvirwere zvemwoyo.
2. Kuvandudza Hutano hweHuropi: Zvigadzirwa zveWalnut peptide zvinogona kubatsira kuvandudza mashandiro epfungwa, kurangarira, uye kutarisisa. Zvine ma antioxidants ne omega-3 fatty acids zvinogona kudzivirira uropi kubva mukukuvadzwa uye kutsigira mashandiro etsinga ane hutano.
3. Kuderedza Kuzvimba: Zvigadzirwa zveWalnut peptide zvinogona kubatsira kuderedza kuzvimba mumuviri wese. Kuzvimba kwenguva refu kwakabatana nematambudziko akasiyana-siyana ehutano, anosanganisira kenza, arthritis, uye chirwere chemwoyo.
4. Kutsigira Kushanda Kwemasoja Emuviri: MaWalnuts ane ma antioxidants akawanda nezvimwe zvinovaka muviri zvinogona kubatsira kusimbisa masoja emuviri. Izvi zvinogona kuderedza njodzi yezvirwere nezvimwe zvirwere.
5. Kupa Mabhenefiti Ekudzivirira Kukwegura: Ma antioxidants ari muzvigadzirwa zve walnut peptide anogona kubatsira kudzivirira ganda kubva mukukuvadzwa kunokonzerwa ne free radicals nezvimwe zvinhu zvinokonzeresa zvakatipoteredza. Izvi zvinogona kubatsira kuderedza kutaridzika kwemitsara midiki, makwinya, nezvimwe zviratidzo zvekukwegura.
1. Mishonga Inowedzerwa Pakudya: Zvigadzirwa zveWalnut peptide zvinowanzo torwa semishonga inonwiwa. Mishonga iyi inouya muchimiro chemapiritsi, kapisi, kana hupfu uye inogona kuwedzerwa muchikafu kana chinwiwa.
2. Kuchengetedza Ganda: Zvimwe zvigadzirwa zve walnut peptide zvakagadzirwa kuti zvishandiswe paganda. Izvi zvinogona kunge zviri makirimu, serum, kana masks. Zvinogona kubatsira kugutsa ganda nekusimbisa muviri, kukurudzira ganda kuti rive rakafanana, uye kuderedza kutaridzika kwemitsara midiki nemakwinya.
3. Kuchengetedza Bvudzi: Zvigadzirwa zveWalnut peptide zvinogona kushandiswawo mukugadzira mishonga yekutarisira bvudzi, senge shampoos, conditioners, uye masks ebvudzi. Zvigadzirwa izvi zvinogona kusimbisa bvudzi, kudzivirira kutyoka, uye kukurudzira hutano hweganda remusoro.
4. Kudya Kwemitambo: Zvigadzirwa zveWalnut peptide dzimwe nguva zvinotengeswa kuvatambi nevanoda kugwinya senzira yekutsigira kugona uye kupora. Zvinogona kuwedzerwa kune zvinonwiwa zveprotein kana zvimwe zvigadzirwa zvekudya zvemitambo.
5. Chikafu chemhuka: Zvigadzirwa zveWalnut peptide zvinogona kushandiswawo sekuwedzera kune zvipfuyo nedzimwe mhuka. Zvinotendwa kuti zvine mabhenefiti pahutano hwese nekukura kwemhuka idzi.
Kana zvinhu zvakabikwa (mupunga webrown NON-GMO) zvasvika kufekitori, zvinoongororwa zvinoenderana nezvinodiwa. Zvadaro, mupunga unonyikwa wobva wapwanywa kuita mvura yakakora. Mushure mezvo, mvura yakakora inopfuura nemumagadzirirwo emusanganiswa we ...
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
20kg/mabhegi
Kurongedza kwakasimbiswa
Kuchengetedzwa kwezvinhu
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Peptide yeWalnut ine Zvisaririra Zvishoma zvePesticide yakasimbiswa neUSDA neEU organic, BRC, ISO, HALAL, KOSHER neHACCP certificates.
MaWalnuts inzvimbo yakanaka yemapuroteni uye ane mamwe maamino acid akakosha, asi haana maamino acid mapfumbamwe akakosha muhuwandu hwakawanda. Semuenzaniso, nepo mawalnuts akapfuma muamino acid arginine, ane amino acid lysine shoma. Zvisinei, nekubatanidza mawalnuts nezvimwe zvekudya zvakanaka zvemaamino acid asipo, zvakaita sembeu kana zviyo, munhu anogona kuwana maamino acid mapfumbamwe akakosha uye kusangana nezvinodiwa zvemapuroteni zuva nezuva.
Unogona kubatanidza walnuts nechero chimwe chezvikafu zvinotevera kuti ugadzire puroteni yakakwana: - Nyemba (semuenzaniso lentils, chickpeas, black beans) - Zviyo (semuenzaniso quinoa, brown rice, whole wheat bread) - Mbeu (semuenzaniso mhodzi dzemanhanga, mhodzi dzechia) - Zvigadzirwa zvemukaka (semuenzaniso Greek yogurt, cottage cheese) Mienzaniso mishoma yezvekudya/zvekudya zvinosanganisa walnuts nezvimwe zvekudya kuti pave neprotein yakakwana inogona kuva: - Saladhi ye lentil ne walnut ine quinoa nemashizha emashizha - Mupunga webrown nemiriwo yakakangwa uye walnuts shoma - Whole wheat toast ne almond butter, mabhanana akachekwa, uye walnuts akachekwa - Greek yogurt neuchi, zvidimbu zvealmond, uye zvidimbu zvewalnuts zvakachekwa.
Kunyange zvazvo walnuts dzine mapuroteni, hadzisi mapuroteni akazara ega, nekuti hadzina maamino acid ese anodiwa nemuviri. Kunyanya, walnuts hadzina amino acid lysine. Saka, kuti uwane maamino acid ese akakosha kuburikidza nekudya kwezvirimwa, zvakakosha kudya mapuroteni akasiyana-siyana, uchiasanganisa kuti ugadzire mapuroteni akazara.
