Peptide yeMakungwa eGungwa
Peptide yeSea cucumber imishonga yechisikigo inotorwa kubva kumakungwa egungwa, rudzi rwemhuka dzemugungwa dziri mumhuri ye echinoderm. MaPeptide macheni mapfupi emaamino acids anoshanda sezvivharo zvemapuroteni. Peptide yeSea cucumber yakawanikwa iine mabhenefiti akasiyana-siyana ehutano, anosanganisira antioxidant uye anti-inflammatory properties, pamwe nekudzivirira kenza, anti-coagulant, uye immunomodulatory effects. Mapeptide aya anofungidzirwa kuti anoita basa rakakosha mukukwanisa kwesea cucumber kugadzirisazve matishu ayo akakuvara nekuzvidzivirira kubva kuzvinhu zvinokanganisa zvakatipoteredza.
| Zita rechigadzirwa | Peptide yeMakungwa eGungwa | Manyuko | Zvinhu Zvakapedzwa Zviri Mukati |
| Chinhu | Qhunhu Stsika | BvunzoMhedzisiro | |
| Ruvara | Yero, Yero yebrown kana yero yakajeka | Yero yebrown | |
| Kunhuhwirira | Hunhu | Hunhu | |
| Fomu | Upfu, Pasina kuunganidzwa | Upfu, Pasina kuunganidzwa | |
| Kusachena | Hapana tsvina inoonekwa kana munhu achiona zvakajairika | Hapana tsvina inoonekwa kana munhu achiona zvakajairika | |
| Mapuroteni ese (hwaro hwakaoma%) (g/100g) | ≥ 80.0 | 84.1 | |
| Zviri mukati mePeptide (hwaro hwe d ry %) (g/100g) | ≥ 75.0 | 77.0 | |
| Chikamu cheprotein hydrolysis ine huwandu hwemamorekuru huri pasi pe1000u /% | ≥ 80.0 | 84.1 | |
| Hunyoro (g/100g) | ≤ 7.0 | 5.64 | |
| Dota (g/100g) | ≤ 8.0 | 7.8 | |
| Kuwanda Kwemaplate (cfu/g) | ≤ 10000 | 270 | |
| E. Coli (mpn/100g) | ≤ 30 | Zvakaipa | |
| Maumbirwo (cfu/ g) | ≤ 25 | < 10 | |
| Mbiriso (cfu/ g) | ≤ 25 | < 10 | |
| Mutobvu mg/kg | ≤ 0.5 | Hazvionekwe (< 0.02) | |
| Arsenic mg/kg isina kuchena | ≤ 0.5 | < 0.3 | |
| MeHg mg/kg | ≤ 0.5 | < 0.5 | |
| Utachiona (Shigella, Salmonella, Staphylococcus aureus) | ≤ 0/25g | Hazvionekwe | |
| Pasuru | Tsanangudzo: 10kg/bhegi, kana 20kg/bhegi Kurongedza kwemukati: Bhegi rePE regiredhi rechikafu Kurongedza kwekunze: Bhegi repurasitiki nepepa | ||
| Nguva yesherufu | makore maviri | ||
| Zvikumbiro Zvakarongwa | Chinowedzera chekudya Zvekudya zvemitambo uye zvine hutano Zvigadzirwa zvenyama nehove Mabhawa ezvekudya zvinovaka muviri, zvekudya zvekukasira Zvinwiwa zvinotsiva chikafu Ice cream isiri yemukaka Zvekudya zvevana, Zvekudya zvemhuka dzinovaraidza Bhekari, Pasta, Manoodles | ||
| Yakagadzirwa na: Ms. Ma o | Yakatenderwa na: VaCheng | ||
1. Chitubu chemhando yepamusoro: Mapeptide eSea cucumber anobva kuSea cucumber, mhuka yemugungwa inokosheswa zvikuru nekuda kwekudya kwayo uye kukosha kwayo kwekurapa.
2. Yakachena uye yakabatana: Zvigadzirwa zvePeptide zvinowanzova zvakachena uye zvakabatana zvakanyanya, zvine huwandu hwakawanda hwezvinhu zvinoshanda.
3. Zviri nyore kushandisa: Zvigadzirwa zveSea cucumber peptide zvinouya nenzira dzakasiyana-siyana, zvinosanganisira makapisiri, hupfu, uye zvinwiwa, zvichiita kuti zvive nyore kushandisa uye kuiswa mumabasa ako ezuva nezuva.
4. Yakachengeteka uye yechisikigo: Mapeptide eSea cucumber anowanzoonekwa seakachengeteka uye echisikigo, asina mhedzisiro inozivikanwa.
5. Zvinowanikwa nenzira inochengetedza nharaunda: Zvigadzirwa zvakawanda zve sea cucumber peptide zvinotorwa nenzira inochengetedza nharaunda, zvichiita kuti zvikohwewe nenzira inochengetedza nharaunda inotsigira hutano hwenguva refu hwenzvimbo.
• Peptide yeSea Cucumber inoiswa muminda yezvekudya.
• Sea Cucumber Peptide inoiswa pamishonga yehutano.
• Sea Cucumber Peptide inoiswa muminda yezvishongo.
Ndapota tarisa chati yedu yekuyerera kwechigadzirwa pazasi.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
20kg/mabhegi
Kurongedza kwakasimbiswa
Kuchengetedzwa kwezvinhu
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Peptide yeSea Cucumber yakasimbiswa nezvitupa zve ISO, HALAL, KOSHER ne HACCP.
Kune mhando dzinopfuura chiuru dzemakuchu egungwa, uye hadzisi dzese dzinodyiwa kana kuti dzakakodzera mishonga kana zvekudya. Kazhinji, mhando yakanakisa yemakuchu egungwa yekudyiwa kana kushandiswa mukuwedzera ndeye inotorwa nenzira inochengetedza hutano uye yakagadziriswa zvakanaka kuti ive nechokwadi chekuti yakachengeteka uye ine mhando yepamusoro. Dzimwe dzemhando dzinonyanya kushandiswa pakudya uye pakurapa dzinosanganisira Holothuria scabra, Apostichopus japonicus, uye Stichopus horrens. Zvisinei, mhando chaiyo yemakuchu egungwa inoonekwa se "yakanakisisa" inogona kutsamira pakushandiswa kwainofanira kuitwa uye zvido zvemunhu uye zvinodiwa. Zvakakoshawo kuziva kuti mamwe makuchu egungwa anogona kunge akasvibiswa nesimbi dzinorema kana zvimwe zvinosvibisa, saka zvakakosha kutenga zvigadzirwa kubva kunzvimbo dzinozivikanwa dzinoedza kuchena uye kuchengetedzeka.
Magaka egungwa haana mafuta akawanda uye haana cholesterol. Anopawo mapuroteni, mavitamini, uye zvicherwa zvakanaka. Zvisinei, kuumbwa kwezvinovaka muviri mumagaka egungwa kunogona kusiyana zvichienderana nerudzi uye kuti anogadzirwa sei. Zvinokurudzirwa nguva dzose kutarisa pane label yezvinovaka muviri kana kubvunza nyanzvi yezvekudya kuti uwane ruzivo rwakananga nezvehuwandu hwezvinovaka muviri zviri muchigadzirwa chegaka rauri kudya.
Mukurapa kwechivanhu kwechiChinese, magaka emugungwa anofungidzirwa kuti ane simba rekutonhodza muviri. Anofungidzirwa kuti anopa simba reyin uye ane simba rekunyorovesa muviri. Zvisinei, zvakakosha kuziva kuti pfungwa ye "kudziyisa" uye "kutonhodza" chikafu yakavakirwa pamishonga yechivanhu yechiChinese uye ingasaenderana nepfungwa dzekuMadokero dzezvekudya. Kazhinji, simba remagaka emugungwa pamuviri rinogona kunge riri pakati nepakati uye rinogona kusiyana zvichienderana nezvinhu zvakaita semhando yekugadzirira uye mamiriro ehutano hwemunhu.
Makungwa egungwa ane collagen, asi huwandu hwe collagen hwawo hwakaderera kana tichienzanisa nezvimwe zvinhu zvakaita sehove, huku, nenyama yemombe. Collagen ipuroteni inokosha inoita kuti ganda, mapfupa, uye tishu dzinobatana zvivepo. Kunyange zvazvo makungwa egungwa angave asiri iwo akapfuma kwazvo e collagen, ane zvimwe zvinhu zvinobatsira zvakaita se chondroitin sulfate, iyo inofungidzirwa kuti inotsigira hutano hwemapfundo. Kazhinji, kunyange hazvo makungwa egungwa angave asiri iwo akanakisa e collagen, anogona kupa zvimwe zvinobatsira pahutano uye kuwedzera hutano mukudya.
Kukungwa kwegungwa inzvimbo yakanaka yeprotein. Kutaura zvazviri, inoonekwa sechinhu chinonaka mutsika dzakawanda nekuda kwehuwandu hwayo hweprotein. Paavhareji, kukungwa kwegungwa kune magiramu ari pakati pe13-16 eprotein pa 3.5 ounce (100 gram) yechikamu. Inewo mafuta mashoma nemacalorie mashoma zvichiita kuti ive sarudzo ine hutano kune avo vanoda kuchengetedza kudya kwakanaka. Pamusoro pezvo, kukungwa kwegungwa inzvimbo yakanaka yemaminerari, akadai secalcium, magnesium, uye zinc, uye mavhitamini akadai seA, E, uye B12.
