Upfu hweAstaxanthin hwechisikigo hunobva kuMicroalgae

Zita reMiti:Haematococcus pluvialis
Tsanangudzo:Astaxanthin 5%~10%
Chinhu Chinoshanda:Astaxanthin
Chitarisiko:Upfu Hwakachena Hwetsvuku
Zvimiro:vegan, ine zvakawanda zvinovaka muviri.
Kushandiswa:Mishonga, Zvizoro, Chikafu & Zvekunwa, uye Zvigadzirwa Zvekuchengetedza Hutano


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Upfu hweastaxanthin hwechisikigo hunotorwa kubva mu microalgae inonzi Haematococcus Pluvialis. Rudzi urwu rwe algae runozivikanwa kuti rune huwandu hwakanyanya hwe astaxanthin muzvisikwa, ndosaka rwuri sosi inozivikanwa ye antioxidant. Haematococcus Pluvialis inowanzo kurimwa mumvura yakachena uye inosangana nemamiriro ezvinhu anonetsa, akadai sezuva rakawanda uye kushaya zvinovaka muviri, izvo zvinoita kuti ibudise huwandu hwakawanda hwe astaxanthin kuti izvidzivirire. Astaxanthin inobva yatorwa kubva mu algae yogadzirwa kuita upfu hwakanaka hunogona kushandiswa muzvikafu zvekudya, zvizoro uye zvigadzirwa zvekudya. Nekuti Haematococcus Pluvialis inoonekwa senzvimbo yepamusoro ye astaxanthin, upfu hwe astaxanthin hwechisikigo hunowanzo kudhura kupfuura mamwe marudzi e astaxanthin powder ari pamusika. Zvisinei, inofungidzirwa kuti ine simba uye inoshanda zvakanyanya nekuda kwekuwanda kwayo kwe antioxidant.

Upfu hweAstaxanthin yechisikigo1 (2)
Astaxanthin yechisikigo-upfu1 (6)

Tsanangudzo

Zita rechigadzirwa Upfu hweAstaxanthin hweOrganic
Zita reMiti Haematococcus Pluvialis
Nyika Yekwakabva China
Chikamu Chakashandiswa Haematococcus
Chinhu Chekuongorora Tsanangudzo Mhedzisiro Nzira Dzekuyedza
Astaxanthin ≥5% 5.65 HPLC
Organoleptic      
Chitarisiko Upfu Zvinoenderana Organoleptic
Ruvara Pepuru-tsvuku Zvinoenderana Organoleptic
Kunhuhwirira Hunhu Zvinoenderana CP2010
Ravira Hunhu Zvinoenderana CP2010
Hunhu hwemuviri      
Saizi yeChidimbu 100% kupfuura 80 mesh Zvinoenderana CP2010
Kurasikirwa pakuomeswa 5%NMT (%) 3.32% USP<731>
Dota rose 5%NMT (%) 2.63% USP<561>
Kuwanda kwehuwandu 40-50g/100mL Zvinoenderana CP2010IA
Zvasara zvezvinonyungudutsa Hapana Zvinoenderana NLS-QCS-1007
Simbi dzinorema      
Simbi Dzese Dzinorema 10ppm yakakwira Zvinoenderana USP<231>nzira yechipiri
Mutobvu (Pb) 2ppm NMT Zvinoenderana ICP-MS
Arsenic (Se) 2ppm NMT Zvinoenderana ICP-MS
Cadmium (Cd) 2ppm NMT Zvinoenderana ICP-MS
Mercury (Hg) 1ppm NMT Zvinoenderana ICP-MS
Kuedzwa kweMicrobiological      
Kuwanda Kwemaplate 1000cfu/g Max Zvinoenderana USP<61>
Mbiriso & Mould 100cfu/g Max Zvinoenderana USP<61>
E. Coli. Zvakaipa Zvinoenderana USP<61>
Salmonella Zvakaipa Zvinoenderana USP<61>
Staphylococcus Zvakaipa Zvinoenderana USP<61>

Zvinhu zvirimo

1. Simba risingaperi: Huremu hweastaxanthin muupfu hwakatarwa pa5% ~ 10%, izvo zvinoita kuti dose yega yega ive nehuwandu hwakafanana hweantioxidant.
2.Kunyungudika: Hupfu hunonyungudika mumafuta nemumvura, izvo zvinoita kuti zvive nyore kusanganisa mumhando dzakasiyana dzezvigadzirwa.
3. Kugadzikana kwesherufu: Kana yakachengetwa zvakanaka, hupfu hunogara kwenguva refu uye hunoramba hwakagadzikana patembiricha yemumba.
4. Hapana gluten uye vegan: Upfu uhwu hauna gluten uye hwakakodzera kune vanodya miriwo chete, zvichiita kuti huve nyore kuwanikwa nevatengi vakasiyana-siyana.
5. Kuongororwa kwevamwe: Vagadziri vane mukurumbira veastaxanthin powder kubva kuHaematococcus Pluvialis vanogona kuita bvunzo dzevamwe kuti vave nechokwadi chekuti chigadzirwa chavo chinosangana nezvinodiwa zvemhando yepamusoro uye hachina tsvina.
6. Hunhu hweAntioxidant: Astaxanthin iantioxidant ine simba inogona kubatsira kudzivirira masero kubva mukushushikana kwe oxidative, kuderedza kuzvimba uye kutsigira mashandiro emuviri. Nokudaro, upfu hweastaxanthin hwechisikigo hunobva kuHaematococcus Pluvialis hunogona kupa mabhenefiti akasiyana-siyana ehutano.
7. Kushandiswa kwakasiyana-siyana: Upfu hweAstaxanthin hunobva kuHaematococcus Pluvialis hunoshandiswa zvakanyanya muzvikafu zvinovaka muviri, zvekudya zvinoshanda, zvinwiwa uye zvizoro. Nekuda kwesimba rayo rekuchengetedza mabhakitiriya, inogona kubatsira mumabasa akasiyana-siyana.

Kushandiswa

Upfu hweastaxanthin hwechisikigo hunobva kuHaematococcus Pluvialis hunogona kushandiswa muzvigadzirwa zvakawanda nekuda kwesimba rayo rekuchengetedza mabhakitiriya uye zvimwe zvinobatsira. Heano mienzaniso mishoma yekuti upfu uhwu hunogona kushandiswa sei:
1.Nutraceuticals: Upfu hweAstaxanthin hunogona kuwedzerwa muzvikafu zvinovaka muviri uye zvekudya zvinoshanda nekuda kwesimba rayo rekudzivirira muviri uye rinogona kudzivirira kuzvimba.
2. Zvizoro: Upfu hweAstaxanthin hunogona kuiswa muzvigadzirwa zvekuchengetedza ganda, zvakaita semaserums uye moisturizers, nekuda kwekubatsira kwayo kudzivirira kukwegura uye kugona kwayo kudzivirira kubva mukukuvadzwa neUV.
3. Kudya kwemitambo: Upfu hweAstaxanthin hunogona kuwedzerwa muzvinowedzera zvemitambo, zvakaita sehupfu hwepre-exercise uye maprotein bars, nekuda kwekubatsira kwayo mukuderedza kukuvara kwetsandanyama nekuvandudza mashandiro ekurovedza muviri.
4. Kuchengeta shiri dzemumvura: Astaxanthin inokosha mukuchengetwa kweshiri dzemumvura seruvara rwechisikigo rwehove, shiri dzemugungwa, nedzimwe mhuka dzemumvura, izvo zvinoita kuti ruvara rwadzo rwuve nani uye kukosha kwekudya kunovaka muviri.
5. Kudya kwemhuka: Upfu hweAstaxanthin hunogonawo kuwedzerwa muchikafu chemhuka dzinovaraidza uye chikafu chemhuka nekuda kwekubatsira kwahwo mukuderedza kuzvimba, kuvandudza mashandiro emuviri, uye kusimudzira hutano hweganda neganda.
Kazhinji, upfu hweastaxanthin hwechisikigo hunobva kuHaematococcus Pluvialis hune nzira dzakasiyana siyana dzekushandisa nekuda kwekubatsira kwahwo kwakawanda uye hunhu hwahwo hunoshanda zvakasiyana-siyana.

Ruzivo rweKugadzirwa (Chati Yekuyerera)

Maitiro ekugadzira upfu hweastaxanthin hwechisikigo kubva kuHaematococcus Pluvialis anowanzo sanganisira matanho anotevera: 1. Kurima: Haematococcus Pluvialis algae inorimwa munzvimbo dzakadzorwa, senge photobioreactor, ichishandisa mvura, zvinovaka muviri, uye chiedza. Algae inorimwa pasi pemusanganiswa wezvinhu zvinonetsa, zvakaita sekusimba kwechiedza uye kushaya zvinovaka muviri, izvo zvinokonzeresa kugadzirwa kweastaxanthin. 2. Kukohwa: Kana masero ealgal asvika pahuwandu hwawo hwepamusoro hweastaxanthin, anokohwewa achishandisa matekiniki akadai se centrifugation kana filtration. Izvi zvinoguma ne paste yegirini yakasviba kana tsvuku ine huwandu hwakawanda hweastaxanthin. 3. Kuomesa: Paste yakakohwewa inowanzoomeswa uchishandisa spray drying kana dzimwe nzira dzekugadzira upfu hweastaxanthin hwechisikigo. Upfu hunogona kuva nehuwandu hwakasiyana hweastaxanthin, kubva pa5% kusvika 10% kana kupfuura, zvichienderana nechigadzirwa chekupedzisira chaunoda. 4. Kuedzwa: Upfu hwekupedzisira hunozoedzwa kuti huonekwe kuti hwakachena, hune simba, uye hunhu. Hunogona kuongororwa nevanhu vechitatu kuti huve nechokwadi chekuti hunosangana nemitemo nezvinodiwa neindasitiri. Kazhinji, kugadzira upfu hweastaxanthin hwechisikigo kubva kuHaematococcus Pluvialis kunoda nzira dzekurimwa nekukohwa nekungwarira, pamwe nemaitiro ekuomesa nekuongorora chaiwo kuti uve nechokwadi chekuti chigadzirwa chekupedzisira chemhando yepamusoro chine huwandu hweastaxanthin hwaunoda.

Upfu hweAstaxanthin hwechisikigo hunobva kuMicroalgae

Kurongedza uye Basa

Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: Fomu reupfu 25kg/dhiramu; mafuta emvura 190kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.

Vhitamini E yechisikigo (6)

Nzira dzekubhadhara nekutumira

Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu

Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi

Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa

kuchinja kutengeserana

Chitupa

Upfu hweAstaxanthin hwechisikigo hunobva kuMicroalgae hwakasimbiswa nezvitupa zveISO, HALAL, KOSHER neHACCP.

CE

Mibvunzo Inowanzo bvunzwa (Mibvunzo Inowanzo bvunzwa)

Chii chinonzi astaxanthin yakawanda?

Astaxanthin ruvara runowanikwa mune zvimwe zvekudya zvegungwa, kunyanya musalmon yemusango nerainbow trout. Zvimwe zvinobva kuastaxanthin zvinosanganisira krill, shrimp, lobster, crawfish, uye mamwe ma microalgae akadai seHaematococcus Pluvialis. Mishonga yeAstaxanthin inowanikwawo pamusika, iyo inowanzo torwa kubva ku microalgae uye inogona kupa mhando yakawandisa yeastaxanthin. Kunyange zvakadaro, zvakakosha kuziva kuti huwandu hweastaxanthin muzvisikwa zvechisikigo hunogona kusiyana zvakanyanya, uye zvakakosha kungwarira kana uchitora mishonga yekuwedzera uye kubvunza nyanzvi yehutano usati waita izvozvo.

Pane rudzi rwechisikigo rweastaxanthin here?

Ehe, astaxanthin inogona kuwanikwa zvakasikwa mune zvimwe zvekudya zvegungwa, zvakaita sesalmon, trout, shrimp, uye lobster. Inogadzirwa ne microalgae inonzi Haematococcus Pluvialis, iyo inodyiwa nemhuka idzi uye inoita kuti dzive neruvara rwadzo rutsvuku. Zvisinei, huwandu hwe astaxanthin muzvisikwa izvi hwakaderera uye hunosiyana zvichienderana nemhando uye mamiriro ekuberekera. Neimwe nzira, unogona zvakare kutora astaxanthin supplements yakagadzirwa kubva muzvisikwa, zvakaita seHaematococcus Pluvialis microalgae, iyo inokohwewa uye inogadziriswa kuita astaxanthin yakacheneswa. Izvi zvinovaka muviri zvinopa huwandu hwakawanda uye hwakafanana hwe astaxanthin uye zvinowanikwa mumakapisi, mapiritsi, uye softgels. Zvakakosha kubvunza nyanzvi yehutano usati watora chero zvinovaka muviri.


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