Fiber yeSoy yemhando yepamusoro isina GMO
Upfu hwesoya chinhu chinowedzera chikafu chinogadzirwa kubva musoya dzisiri dzeGMO. Hunogadziriswa nekucheneswa, kupatsanurwa, kuomeswa, kupwanywa, nezvimwewo. Hunogona kubatsira kutsigira hutano hwekugaya, kukurudzira kugara zvakanaka, uye kubatsira kunzwa kuguta. Upfu hwesoya hunogona kuwedzerwa muzvikafu nezvinwiwa kuti huwedzere huwandu hwefayibha, uye hunowanzo shandiswa sechinhu chechisikigo muzvigadzirwa zvakasiyana-siyana zvekudya uye zvinovaka muviri. Pamusoro pezvo, upfu hwesoya hunobva mapuroteni uye hunogonawo kunge huine zvimwe zvinovaka muviri zvakaita semavhitamini nemaminerari.
Kubata Mvura:Upfu hwesoya hunokwanisa kuchengeta mvura, izvo zvinogona kubatsira kuvandudza hunyoro uye magadzirirwo ezvigadzirwa zvekudya.
Kuvandudza Magadzirirwo:Inogona kuwedzera kunaka kwechikafu nekupa kunzwa kwemuromo kwakapfava uye kwakaringana.
Kuchengetwa kweOiri:Upfu hwesoya fiber hunogona kubatsira kuchengetedza mafuta nemafuta muzvigadzirwa zvekudya, zvichibatsira kuti chikafu chive chakapfuma uye chakanyorova.
Kuravira Kwakanaka:Ine kuravira kwakasununguka uye inogona kushandiswa kuwedzera kunaka kwechikafu pasina kuinyanya.
Wedzera Nguva Yekugara Pasherufu:Upfu hwesoya fiber hunogona kubatsira mukuchengetedza kugadzikana kwechikafu nekubatsira kuchengetedza kunaka kwacho nekufamba kwenguva.
Kutsungirira kuAcid/Alkaline:Inogona kutsungirira mamiriro eacidic kana alkaline, zvichiita kuti ive yakakodzera kushandiswa kwezvikafu zvakasiyana-siyana.
Chitubu cheFiber Yechisikigo:Ndiyo nzvimbo yechisikigo ye fiber yekudya, iyo inogona kubatsira mukuwedzera kwe fiber muzvigadzirwa zvekudya.
Kutsungirira Kupisa:Upfu hwesoya hunogona kutsungirira kupisa kwakanyanya panguva yekugadzira chikafu pasina kurasikirwa nemabasa ahwo.
Macalorie Akaderera:Chinhu chine macalorie mashoma, zvichiita kuti chikwanise kushandiswa muzvikafu zvine macalorie mashoma kana kuti zvine mafuta mashoma.
Kutsungirira Kuvhunduka Kwemuchina:Inogona kutsungirira kugadzirwa kwemuchina uye kubatwa panguva yekugadzira chikafu pasina kurasikirwa nebasa rayo.
| Faibha | 65% zvishoma |
| PH | 6.5 ~ 7.5 |
| Hunyoro (%) | 8.0 yepamusoro |
| Mafuta | 0.8 yepamusoro |
| Dota (%) | 1.0 yepamusoro |
| Mabhakitiriya ese / g | 30000 yepamusoro |
| Coliform / 100g | zvakaipa |
| Salmonella | zvakaipa |
| Chitarisiko | Kirimu chena pfumbu yakanaka |
| Kuongorora Zvipenyu Zvidiki | |
| Chinhu | Index |
| Kuwanda Kwemaplate Akajairwa | 10,000/g Yakanyanya |
| Makorifomu | 10/g Yakanyanya |
| E. COLI | Zvakanyanya <3/g |
| Salmonella (Nekuyedzwa) | Zvakaipa |
| Mbiriso neMould | 100/g Yakanyanya |
| Kemikari | |
| Chinhu | Index |
| Hunyoro, % | 10.0% Yakanyanya |
| Mapuroteni (hwaro hwakaoma), % | 30.0% Yakanyanya |
| Dietary Fiber, Sezvazviri | Zvishoma 60.0% |
| Mafuta, Asina (PE Extract) | 2.0% Yakanyanya |
| pH (5% Slurry) | 6.50-8.00 |
| Zvepanyama | |
| Chinhu | Index |
| Ruvara | Kirimu |
| Kuravira uye Kunhuhwirira | Nyore |
| Kunyudzwa kweMvura | Zvishoma 450% |
Zvinhu Zvakabikwa:Inowedzera kuchengetedza hunyoro uye magadzirirwo echingwa, makeke, uye makeke.
Zvigadzirwa zveNyama:Inoshanda semusanganiswa wenyama uye inowedzera kunaka kwemunyu muzvigadzirwa zvenyama zvakaita semasoseji nemaburger.
Zvimwe Zvingashandiswa paKudya Kwemukaka neKudya Kwemukaka:Inovandudza kunaka uye magadzirirwo emukaka muyogati, chizi, uye zvigadzirwa zvemukaka zvinobva mumiti.
Zvinwiwa:Inowedzera faibha uye inowedzera kunzwa kwemuromo muzvinwiwa zvinonaka, mashake, uye zvinwiwa zvinovaka muviri.
Zvekudya Zvekudya Zvidiki:Inowedzera huwandu hwefayibha uye inovandudza magadzirirwo ari muzvikafu zvekudya, granola, uye zvigadzirwa zvezviyo.
Zvigadzirwa Zvisina Gluten:Inovandudza magadzirirwo uye kuchengetedza hunyoro muzvikafu zvakabikwa zvisina gluten uye zvekudya zvemazuva ano.
Zvekudya Zvinovaka Muviri:Inoshandiswa senzvimbo yefaibha nezvinovaka muviri muzvikafu zvinovaka muviri uye zvekudya zvinoshanda.
Chigadzirwa chedu chePlant-based Extract chinogadzirwa uchishandisa matanho akasimba ekudzora mhando uye chinotevedzera mitemo yepamusoro yekugadzira. Tinonyanya kukoshesa kuchengetedzeka uye mhando yechigadzirwa chedu, tichiona kuti chinosangana nezvinodiwa nemitemo uye zvitupa zveindasitiri. Kuzvipira uku kune mhando kunovavarira kusimbisa kuvimba uye chivimbo mukuvimbika kwechigadzirwa chedu. Maitiro ese ekugadzira ndeaya anotevera:
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
25kg/kesi
Kurongedza kwakasimbiswa
Kuchengetedzwa kwezvinhu
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Bioway yawana zvitupa zvakaita seUSDA neEU organic certificates, BRC certificates, ISO certificates, HALAL certificates, uye KOSHER certificates.
