Mufananidzo weHovenia dulcis Seed Extract weKurapa Chiropa

Hovenia dulcis Seed Extract Yehutano hweChiropa

Mamwe Mazita:Hovenia dulcis extract, Semen Hoveniae Extract, Japanese RaisinTree Seed Extract
Zita rechiLatin: Hovenia Dulcis Thunb.
Kunobva kubviswa: mbeu dzakakura
Magadzirirwo: 10:1; Dihydromyricetin 10%, 50%
Hunhu Hwepanyama: Upfu hwebrown yero
Kunyungudika: Zviri nyore kunyungudika mumvura

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Hovenia dulcis Mbeu Extract, inozivikanwawo seUrume Hoveniae Extract, chinhu chinotorwa kubva mumbeu dzemuti weHovenia dulcis, unozivikanwawo semuti wemazambiringa echiJapan kana muti wemazambiringa echiOriental. Chinhu ichi chinowanikwa kuburikidza nekubvisa, kazhinji uchishandisa zvinonyungudutsa kana dzimwe nzira dzekuparadzanisa zvinhu zvinobatsira zviri mumbeu.
Hovenia dulcis Seed Extract inozivikanwa nekuda kwekubatsira kwayo pahutano uye inoshandiswa mumabasa akasiyana-siyana, kusanganisira mishonga yechivanhu, zvekudya zvinovaka muviri, uye zvigadzirwa zvekuchengetedza ganda. Zvinofungidzirwa kuti ine zvinhu zvinoshanda mumuviri zvakaita se flavonoids, phenolic compounds, uye mamwe ma antioxidants anogona kubatsira pakurapa kwayo.
Mukurapa kwechivanhu, Hovenia dulcis Seed Extract inowanzo shandiswa kudzivirira chiropa uye kuderedza hangover. Inofungidzirwawo kuti ine antioxidant uye anti-inflammatory properties. Muzvigadzirwa zvekuchengetedza ganda, inogona kushandiswa nekuda kwekudzivirira kukwegura uye kunyaradza ganda.
Kazhinji, Hovenia dulcis Seed Extract chinhu chechisikigo chine mabhenefiti akasiyana-siyana ehutano uye hutano, uye kushandiswa kwayo kunowanzo batanidzwa nekushandiswa kwechinyakare uye kwemazuva ano muminda yekurapa, kudya kunovaka muviri, uye kuchengetedza ganda.

Chinhu

Hunhu hweAntioxidant:Hovenia dulcis Seed Extract ine antioxidants inobatsira kurwisa ma free radicals mumuviri.
Kudzivirirwa kwechiropa:Inobatanidzwa nemhedzisiro inogona kudzivirira chiropa, zvichitsigira hutano hwechiropa chose.
Mushonga weHangover:Inozivikanwa nekushandiswa kwayo kwechinyakare mukuderedza zviratidzo zvehangover uye kutsigira kupora mushure mekunwa doro.
Kunyaradza Ganda:Inoshandiswa mukuchengetedza ganda nekuti inogona kunyaradza uye kudzikamisa ganda, zvichiita kuti rikwanise kushandiswa mukuchengetedza ganda zvakasiyana-siyana.
Kugona Kurwisa Kuzvimba:Inogona kunge iine zvinhu zvinorwisa kuzvimba, zvichibatsirawo pahutano hwayo.
Kwakatangira Zvisikwa:Yakabva mumbeu dzemuti weHovenia dulcis, inopa mushonga wepanyama uye wehutano unobva muzvirimwa.
Mishonga Yechivanhu:Ine nhoroondo yekushandiswa mumishonga yechivanhu pazvinangwa zvakasiyana-siyana zvehutano uye hutano.

Tsanangudzo

Chinhu	Tsanangudzo
Chikamu cheMaka	Dihydromyricetin 50%
Chitarisiko & Ruvara	Upfu hwebrown-yero
Kunhuhwirira & Kuravira	Hunhu
Chikamu Chemuti Chakashandiswa	Mbeu
Chinonyungudutsa	Mvura
Kuwanda kwehuwandu	0.4-0.6g/ml
Saizi yeMesh	80
Kurasikirwa Nekuomesa	≤5.0%
Zviri Mudota	≤5.0%
Zvakasara zveSolvent	Zvakaipa
GMO	HAPANA
Kuvhenekesa	Zvakaipa
Benzoapyrene/PAHs(ppb)	<10ppb/<50ppb
Hexachlorocyclohexane	<0.1 ppm
DDT	<0.1 ppm
Acephate	<0.1 ppm
Methamidophos	<0.1 ppm
Simbi Dzinorema
Simbi Dzese Dzinorema	≤10ppm
Arsenic (Se)	≤1.0ppm
Mutobvu (Pb)	≤0.5ppm
Cadmium	<0.5ppm
Mercury	≤0.1ppm
Zvidikidiki
Kuwanda Kwemaplate	≤5000cfu/g
Mbiriso Yese & Mould	≤300cfu/g
Makorifomu ese	Zvakaipa mu 10g
Salmonella	Zvakaipa mu 10g
Staphylococcus	Zvakaipa mu 10g
Kurongedza uye Kuchengeta	25kg/dhiramu, Saizi: ID35cm×H50cm Mukati: Bhegi repurasitiki rine madhiri maviri, kunze: Bhare remakadhibhodhi risina kuvharwa & Siya munzvimbo ine mumvuri uye inotonhorera yakaoma
Hupenyu hweSherufu	Makore matatu Kana Yachengetwa Zvakanaka

Kushandiswa

Zvigadzirwa Zvehutano hweChiropa:Inoshandiswa muzvikafu zvinotsigira chiropa nekuda kwekugona kwayo kusimudzira hutano hwechiropa uye mashandiro azvo.
Mushonga weHangover:Zvinosanganisirwa muzvigadzirwa zvine chinangwa chekuderedza zviratidzo zvehangover uye kutsigira kupora mushure mekunwa doro.
Zvigadzirwa zvekuchengetedza ganda:Inoshandiswa mukugadzira ganda nekuda kwesimba rayo rekudzivirira kukwegura uye kunyaradza ganda.
Zvinowedzera Kurwisa Mabhakitiriya:Inosanganisirwa muzvinowedzera zve antioxidant kuti zvibatsire kurwisa kushushikana kwe oxidative mumuviri.
Mishonga Yechivanhu:Inoshandiswa mumishonga yechivanhu pazvinangwa zvakasiyana-siyana zvehutano uye hutano.
Zvekudya Zvinovaka Muviri:Inoshandiswa muzvikafu zvinovaka muviri nekuda kwehunhu hwayo hunogona kukurudzira hutano.

Ruzivo rweKugadzira

Chigadzirwa chedu chePlant-based Extract chinogadzirwa uchishandisa matanho akasimba ekudzora mhando uye chinotevedzera mitemo yepamusoro yekugadzira. Tinonyanya kukoshesa kuchengetedzeka uye mhando yechigadzirwa chedu, tichiona kuti chinosangana nezvinodiwa nemitemo uye zvitupa zveindasitiri. Kuzvipira uku kune mhando kunovavarira kusimbisa kuvimba uye chivimbo mukuvimbika kwechigadzirwa chedu. Maitiro ese ekugadzira ndeaya anotevera:

Kurongedza uye Basa

Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.