Mung Bean Peptides ine 80% Oligopeptides
Kana uchitsvaga nzira yechisikigo uye ine hutano yekuwedzera kudya kwako mapuroteni, Mung Bean Peptides ndiyo mhinduro yako.
Mapuroteni eMung Bean akagadzirwa kuti ape muviri wako zvinovaka muviri zvinodiwa kuti ushande zvakanaka. Akagadzirwa ne mung bean protein powder, sosi yakawanda yeprotein ine maamino acids akati wandei, anosanganisira lysine. Uye zvakare, mung bean protein powder ine mavhitamini nemaminerari akaita sethiamine, riboflavin, uye niacin zvinobatsira kusimudzira nekuchengetedza hutano hwakanaka.
Mapuroteni edu eMung Bean Protein Peptides anogadzirwa pasi pekutarisirwa kwakasimba kwemhando, achishandisa tekinoroji yepamusoro yebio-complex enzymatic cleavage inosanganisira directed enzymatic hydrolysis yemung bean protein powder kugadzira fomura inoshanda zvikuru. Iyi tekinoroji itsva yakatibvumira kugadzira sosi yemapuroteni inowanikwa mumuviri inonyudzwa nyore nyore nemuviri, ichipa simba nekukurumidza uye kushanda kwenguva refu.
Kunyange hazvo mapuroteni akawanda anowanzo kuve nezvinhu zvekugadzira uye zvinochengetedza, mapuroteni edu emung bean bhinzi anotsigirwa nemasikirwo kuti ave nechokwadi chekuti anoshandiswa zvakachengeteka uye zvinobudirira. Haana gluten, soy, dairy nezvimwe zvinokonzera allergies, zvichiita kuti ave sarudzo yakanaka kune avo vane zvirambidzo pakudya kana kunzwa.
Chimwe chezvakanakira zvikuru kushandisa mung bean peptides kukura nekukura kwetsandanyama. Izvi zvinowedzera zvine mapuroteni emhando yepamusoro anopa maamino acid anodiwa kuti tsandanyama dzidzoke, dzigadziriswe uye dzivandudzwe. Zvinozivikanwawo kuti zvinokurudzira kurasikirwa nemafuta, kuvandudza kugaya chikafu uye kuwedzera dziviriro yemuviri.
Pamusoro pezvo, mapuroteni edu emung bean protein peptides akanakira vanhu vanoita zvekurovedza muviri uye maekisesaizi. Kunyangwe uri kutsvaga kuvaka tsandanyama, kuvandudza mashandiro, kana kutanga zuva rako nekuwedzera simba, izvi zvinovaka muviri zvinopa zvese zvinovaka muviri zvaunoda kuti zvikubatsire kuzadzisa zvinangwa zvako.
| Zita rechigadzirwa | Mapeptidi eMung Bean | Manyuko | Zvinhu Zvakapedzwa Zviri Mukati |
| Nhamba yeBatch | 200902 | Tsanangudzo | 5kg/bhegi |
| Zuva rekugadzira | 2020-09-02 | Huwandu | 1kg |
| Zuva rekuongorora | 2020-09-03 | Huwandu hwemuenzaniso | 200g |
| Mutemo wepamusoro | Q/ZSDQ 0002S-2017 | ||
| Chinhu | QhunhuStsika | BvunzoMhedzisiro | |
| Ruvara | Yero kana yero yakajeka | Yero yakajeka | |
| Kunhuhwirira | Hunhu | Hunhu | |
| Fomu | Upfu, Pasina kuunganidzwa | Upfu, Pasina kuunganidzwa | |
| Kusachena | Hapana tsvina inoonekwa kana munhu achiona zvakajairika | Hapana tsvina inoonekwa kana munhu achiona zvakajairika | |
| Mapuroteni (hwaro hwakaoma %) (g/100g) | ≥90.0 | 90.7 | |
| Zviri mukati me peptide (hwaro hwakaoma %) (g/100g) | ≥80.0 | 81.1 | |
| Chikamu cheprotein hydrolysis ine huwandu hwemamorekuru huri pasi pe1000 /% | ≥85.0 | 85.4 | |
| Hunyoro (g/100g) | ≤ 7.0 | 5.71 | |
| Dota (g/100g) | ≤6.5 | 6.3 | |
| Kuwanda Kwemaplate (cfu/g) | ≤ 10000 | 220 | |
| E. Coli (mpn/100g) | ≤ 0.40 | Zvakaipa | |
| Maumbirwo/Mbiriso(cfu/g) | ≤ 50 | <10 | |
| Mutobvu mg/kg | ≤ 0.5 | Hazvionekwe (<0.02) | |
| Huwandu hwearsenic mg/kg | ≤ 0.3 | Hazvionekwe (<0.01) | |
| Salmonella | 0/25g | Hazvionekwe | |
| Staphylococcus aureus | 0/25g | Hazvionekwe | |
| Pasuru | Tsanangudzo: 5kg/bhegi, 10kg/bhegi, kana 20kg/bhegi Kurongedza kwemukati: Bhegi rePE regiredhi rechikafu Kurongedza kwekunze: Bhegi repurasitiki nepepa | ||
| Nguva yesherufu | makore maviri | ||
| Zvikumbiro Zvakarongwa | Chinowedzera chekudya Zvekudya zvemitambo uye zvine hutano Zvigadzirwa zvenyama nehove Mabhawa ezvekudya zvinovaka muviri, zvekudya zvekukasira Zvinwiwa zvinotsiva chikafu Ice cream isiri yemukaka Zvekudya zvevana, Zvekudya zvemhuka dzinovaraidza Bhekari, Pasta, Manoodles | ||
| Yakagadzirwa na: Ms. Ma | Yakatenderwa na: VaCheng | ||
Mapuroteni emung bean peptides anowanikwa muzvirimwa zvakawanda uye ane mabhenefiti akawanda pahutano. Heano mamwe mabhenefiti akakosha ezvigadzirwa zveMung Bean Peptides:
1. Huremu hwakawanda hweprotein: Mung bean peptide ine mapuroteni anopfuura 80%, inova sosi yakanaka yeprotein inobva mumiti kune avo vanoda kuwedzera kudya kwavo mapuroteni.
2. Inodyidzana nemiriwo: Sechitubu chemapuroteni anobva mumiti, mung bean peptides inzira yakanaka kwazvo yekuchinja mapuroteni anobva kumhuka akadai sewhey protein.
3. Hapana allergen: Mung bean peptide haina zvinhu zvinowanzokonzera allergy zvakaita semukaka, soya negluten, zvichiita kuti ive sarudzo yakakodzera kune vanhu vane allergies kana kusashivirira.
4. Zviri nyore kugaya: Mapeptide emung bean anokamurwa kuita maamino acid madiki, ayo ari nyore kugaya nekupinza kupfuura mamwe mapuroteni.
5. Kupora kwetsandanyama: Mapeptide emung bean akaratidzwa kuti anobatsira mukupora kwetsandanyama uye kugadzirisa mushure mekurovedza muviri, zvichibatsira kuderedza kurwadziwa uye kuvandudza mashandiro ese.
6. Kudzora shuga muropa: Mapeptide emung bean ane mishonga inogona kubatsira kudzora huwandu hweshuga muropa, zvichiita kuti ive sarudzo yakanaka kune vanhu vane chirwere cheshuga kana kuti vasati vasvika pachirwere cheshuga.
7. Hunhu hweAntioxidant: Mapeptide eMung bean ane ma antioxidants akawanda, ayo anogona kubatsira kudzivirira masero kubva mukukuvadzwa kwema free radicals.
• Mapuroteni emung bean protein peptides anoshandiswa zvakanyanya mumabasa ezvekudya, zvinwiwa, mishonga, zvekuzora nezvimwe.
• Mung bean protein peptides imhando yakanaka yekupenda inoshandiswa muwaini, zvinwiwa, sirapu, jamu, ice cream, makeke nezvimwewo.
Ndapota tarisa chati yedu yekuyerera kwechigadzirwa pazasi.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
20kg/mabhegi
Kurongedza kwakasimbiswa
Kuchengetedzwa kwezvinhu
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Mapeptidi emung bean akasimbiswa neUSDA neEU organic, BRC, ISO, HALAL, KOSHER neHACCP.
A1. Huremu hwemapuroteni muzvigadzirwa zvedu zve 90% mung bean peptide i90%.
A2. Ehe, zvigadzirwa zvedu zvemung bean peptide hazvidyi nyama uye hazvina zvinhu zvinowanzokonzera allergy zvakaita semukaka, soya uye gluten.
A3. Hukuru hunokurudzirwa hwezvigadzirwa zvedu zvemung bean peptide hunoenderana nezvaunoda uye zvinangwa zvako, asi kazhinji hunosvika pakati pemagiramu gumi nemashanu kusvika makumi matatu pazuva. Zvigadzirwa zvedu zvinogona kuiswa nyore nyore muzvikafu zvakasiyana-siyana nezvinwiwa zvakaita sesmoothies, soups nezvimwe zvakabikwa.
A4. Mapeptide emung bean ane mabhenefiti akasiyana-siyana ehutano, anosanganisira kutsigira kukura kwemhasuru, kukurudzira kuguta, uye kubatsira kugaya chikafu. Kana tichienzanisa nemamwe mapuroteni anobva mumiti, mapeptide emung bean anogayiwa zvakanyanya uye ane maamino acids ese akakosha.
A5. Zvigadzirwa zvedu zvemung bean peptide zvinochengetwa munzvimbo inotonhorera uye yakaoma, kudzivirira zuva rakananga, uye hupenyu hwesherufu hunosvika makore maviri. Kuti tive nechokwadi chekuti kutsva kwakanyanya, tinokurudzira kuchengetedza chigadzirwa mumudziyo usingapindi mhepo.
A6. Ehe, tinogona kupa ruzivo rwekutenga nekugadzira kuti tive nechokwadi chekuti zvirimwa zvedu zvinoteverwa zvakanaka uye zvine mhando. Mapeptide edu emung bean anobva kuvatengesi vanovimbwa uye anogadzirwa achishandisa nzira ye enzyme hydrolysis.
A7. Kuti mutenge zvigadzirwa zvemung bean peptide zvakawanda, ndapota taurai nesu kuti muwane ruzivo rwemitengo uye kuodha. Tinopa zvidzikiso zvehuwandu hwemaodha makuru.
A8. Ehe, tinopa sarudzo dzakananga dzekurongedza zvigadzirwa zvedu zve mung bean peptide, zvakaita semabhegi kana madhiramu.
A9. Ehe, zvigadzirwa zvedu zvemung bean peptide zvakapasa chitupa cheorganic chemasangano akati wandei echitatu, uye tichaita bvunzo dzehunhu nguva nenguva kuti tive nechokwadi chekuti zvigadzirwa zvakachengeteka uye zvinoenderana.
A10. Tinopa rutsigiro rwehunyanzvi uye rutsigiro rwevatengi kune zvigadzirwa zvedu zve mung bean peptide, kana muine mibvunzo kana zvinokunetsai, munogona kutibata kuburikidza newebhusaiti yedu kana email. Takazvipira kupa sevhisi yakanaka kune vatengi uye kupindura mibvunzo nekukurumidza.
