Upfu hweSoy Peptide hweOrganic
Upfu hwepeptidi yesoyachinhu chinovaka muviri uye chinoshanda zvakanyanya chinobva musoya dzechisikigo. Chinogadzirwa kuburikidza nemaitiro akangwarira anosanganisira kubvisa nekuchenesa soya peptides kubva mumbeu dzesoya.
Mapeptide eSoy icheni pfupi dzeamino acids dzinowanikwa nekupwanya mapuroteni ari musoya. Mapeptide aya ane mabhenefiti akasiyana-siyana ehutano uye anozivikanwa zvikuru nekukwanisa kwawo kutsigira hutano hwemwoyo, kuvandudza metabolism, kubatsira mukugaya, uye kukurudzira hutano hwese.
Kugadzirwa kweupfu hwesoya peptide kunotanga nekutsvaga soya dzemhando yepamusoro, dzakarimwa nenzira yechisikigo. Soya idzi dzinocheneswa zvakanaka, dzobviswa hupfu kuti dzibvise jira rekunze, dzozokuyiwa kuita upfu hwakatsetseka. Maitiro ekukuya anobatsira kuwedzera kushanda zvakanaka kwesoya peptides mumatanho anotevera.
Zvadaro, upfu hwesoya hwakakuyiwa hunotorwa nemvura kana zvinonyungudutsa kuti huparadzanise soy peptides nezvimwe zvikamu zvesoya. Mushonga uyu unobviswa wozosefa uye wocheneswa kuti ubvise tsvina nezvimwe zvinhu zvisingadiwe. Mamwe matanho ekuomesa anoshandiswa kushandura mushonga wakanatswa kuita upfu hwakaoma.
Upfu hweSoy peptide hwakapfuma mumaamino acid akakosha, anosanganisira glutamic acid, arginine, uye glycine, pakati pezvimwe. Inowanikwa mumapuroteni akawanda uye inogayiwa nyore nyore, zvichiita kuti ive yakakodzera kune vanhu vane zvirambidzo pakudya kana kunzwa kwekugaya.
Semugadziri, tinova nechokwadi chekuti upfu hwedu hwesoya peptide hunogadzirwa nenzira dzinochengetedza nharaunda uye dzinochengetedza nharaunda. Tinonyanya kukoshesa kushandiswa kwesoya dzechisikigo kuderedza kusvibiswa uye kuwedzera kukosha kwekudya kwechigadzirwa chekupedzisira. Tinoitawo matanho akasimba ekudzora mhando mukati memaitiro ekugadzira kuti tive nechokwadi chekuti mhando, kuchena, uye kuchengetedzeka zvinoenderana.
Upfu hweSoy peptide hunogona kushandiswa zvakasiyana-siyana mumabasa akasiyana-siyana, kusanganisira zvekudya zvinovaka muviri, chikafu chinoshanda, zvinwiwa, uye zvigadzirwa zvemitambo zvinovaka muviri. Inopa nzira iri nyore yekubatanidza mabhenefiti akawanda ehutano eSoy peptides mukudya kwakaringana uye purogiramu yehutano hwezuva nezuva.
| Zita rechigadzirwa | Upfu hwepeptidi yesoya | ||
| Chikamu Chakashandiswa | Soya bhinzi isiri yeGMO | Giredhi | Giredhi reChikafu |
| Pasuru | 1kg/bhegi 25KG/Drum | Nguva yesherufu | mwedzi makumi maviri nemana |
| ZVINHU | ZVINHU ZVINOKOSHA | Mhedzisiro yeMiedzo | |
| Chitarisiko | Upfu hweyero yakapfava | Upfu hweyero yakapfava | |
| Kuzivikanwa | Kwakava nemhinduro yakanaka | Zvinotevedzera | |
| Kunhuhwirira | Hunhu | Zvinotevedzera | |
| Ravira | Hunhu | Zvinotevedzera | |
| Peptide | ≥80.0% | 90.57% | |
| Mapuroteni asina kuchena | ≥95.0% | 98.2% | |
| Peptide ine huremu hwemamorekuru (20000a Max) | ≥90.0% | 92.56% | |
| Kurasikirwa pakuomeswa | ≤7.0% | 4.61% | |
| Dota | ≤6.0% | 5.42% | |
| Saizi yezvimedu | 90% kusvika 80 mesh | 100% | |
| Simbi inorema | ≤10ppm | <5ppm | |
| Mutobvu (Pb) | ≤2ppm | <2ppm | |
| Arsenic (Se) | ≤1ppm | <1ppm | |
| Cadmium(Cd) | ≤1ppm | <1ppm | |
| Mercury(Hg) | ≤0.5ppm | <0.5ppm | |
| Kuwanda Kwemaplate | ≤1000CFU/g | <100cfu/g | |
| Mbiriso Yese & Mould | ≤100CFU/g | <10cfu/g | |
| E.Coli | Zvakaipa | Hazvina Kuonekwa | |
| Salmonella | Zvakaipa | Hazvina Kuonekwa | |
| Staphylococcus | Zvakaipa | Hazvina Kuonekwa | |
| Chirevo | Hazvina kupiswa nemwaranzi, Hazvina BSE/TES, Hazvina GMO, Hazvina Allergen | ||
| Mhedziso | Inoenderana nezvinodiwa. | ||
| Kuchengetera | Yakavharwa chengetedza munzvimbo inotonhorera, yakaoma uye ine rima; chengetedza kubva pakupisa nechiedza chakasimba | ||
Zvakabvumidzwa zveorganic:Upfu hwedu hwesoya hunogadzirwa kubva ku100% yesoya dzinorimwa nenzira yechisikigo, zvichiita kuti huve nechokwadi chekuti hahuna GMOs, mishonga yezvipembenene, nemamwe makemikari anokuvadza.
Mapuroteni akawanda:Upfu hwedu hwe organic soy peptide hwakapfuma muprotein, zvichikupai maamino acids akakosha uye ari nyore kushandisa.
Zvinogayiwa zviri nyore:Mapeptide ari muchigadzirwa chedu akasanganiswa ne enzymes, zvichiita kuti zvive nyore kuti muviri wako ugone kugaya nekupinza chikafu.
Ruzivo rwakakwana rweamino acid:Upfu hwedu hwesoya peptide hune maamino acid mapfumbamwe anodiwa nemuviri wako kuti uve neutano hwakanaka uye mashandiro akanaka.
Kupora uye kukura kwetsandanyama:Maamino acid ari muchigadzirwa chedu anobatsira kutsigira kupora uye kukura kwetsandanyama, zvichiita kuti ive chinowedzera kunaka kune vatambi nevanofarira kugwinya muviri.
Inotsigira hutano hwemwoyo:Ongororo dzakaratidza kuti soy peptides inogona kuva nemhedzisiro yakanaka pahutano hwemwoyo nekusimudzira huwandu hwakanaka hweBP uye kutsigira hutano hwemoyo wese.
Zvakatorwa kubva kuvarimi vanorarama kwenguva refu:Tinoshanda nevarimi vanochengetedza nharaunda vakazvipira kurima zvirimwa zvisina makemikari uye kuchengetedza nharaunda.
Inoshandisika uye iri nyore kushandisa:Upfu hwedu hwesoya peptide hunogona kuiswa nyore nyore mumabasa ako ezuva nezuva. Hunogona kuwedzerwa kuma smoothies, ma shakes, zvinhu zvakabikwa, kana kushandiswa sekuwedzera mapuroteni mune chero resipi.
Kuedzwa kwebato rechitatu:Tinokoshesa mhando uye kujeka, ndosaka chigadzirwa chedu chichiedzwa zvakasimba nevanhu vechitatu kuti chive nechokwadi chekuti chakachena uye chine simba.
Vimbiso yekugutsikana kwevatengi: Isu tinotsigira kunaka kwechigadzirwa chedu. Kana nekuda kwechimwe chikonzero musingagutsikane, tinokupai vimbiso yekugutsikana uye tichakudzoserai mari yenyu yese.
Upfu hwesoya peptide hweorganic hune mabhenefiti akawanda ehutano, anosanganisira:
Hutano hwekugaya chikafu:Mapeptide ari muprotein yesoya ari nyore kugayiwa kana tichienzanisa nemapuroteni akazara. Izvi zvinogona kubatsira vanhu vane matambudziko ekugaya chikafu kana avo vane dambudziko rekugayiwa kwemapuroteni.
Kukura uye kugadziriswa kwetsandanyama:Upfu hweSoy peptide hwakapfuma mumaamino acids akakosha, ayo akakosha pakukura kwetsandanyama nekugadzirisa. Hunogona kubatsira kutsigira kupora kwetsandanyama mushure mekurovedza muviri uye kukurudzira kukura kwetsandanyama kana hukasanganiswa nekurovedza muviri nguva dzose.
Kudzora huremu:Mapeptide eSoy ane macalorie mashoma nemafuta mashoma, zvichiita kuti ave sarudzo yakakodzera kune vanhu vanoda kudzora huremu hwavo. Anopa kunzwa kwekuguta, izvo zvinogona kubatsira kudzora chishuwo chekudya uye kukurudzira kudzikira kwehuremu.
Hutano hwemwoyo:Upfu hwesoya peptide hweorganic hwakatsvakurudzwa kuti hunogona kubatsira sei pamwoyo. Hunogona kubatsira kuderedza cholesterol yakaipa, kutsigira BP yakanaka, uye kuvandudza hutano hwemwoyo.
Hutano hwemapfupa:Upfu hwe soy peptide hweorganic hune isoflavones, izvo zvakabatana nekuwedzera kwehuwandu hwemapfupa uye kudzikira kwenjodzi ye osteoporosis. Hunogona kubatsira zvikuru vakadzi vasvika panguva yekupedza kuenda kumwedzi avo vari panjodzi yakakura yekurasikirwa nemapfupa.
Kuenzana kwemahormone:Mapuroteni eSoy ane phytoestrogens, ayo ari makemikari emiti anogona kutevedzera mhedzisiro yeestrogen mumuviri. Anogona kubatsira kudzora kusawirirana kwemahormone uye kuderedza zviratidzo zvekusvika pakuguma kuenda kumwedzi, zvakaita sekupisa uye kushanduka-chinja kwemanzwiro.
Hunhu hweAntioxidant:Mapeptidi esoya itsime guru rema antioxidants, ayo anogona kubatsira kudzivirira muviri kubva mukushushikana kwe oxidative kunokonzerwa ne free radicals. Ma antioxidants anoita basa rakakosha mukuderedza kuzvimba uye kukurudzira hutano hwese nekugara zvakanaka.
Zvakapfuma mukudya:Upfu hwesoya peptide hweorganic huzere nezvinovaka muviri zvakakosha zvakaita semavhitamini, zvicherwa, uye ma antioxidants. Zvinovaka muviri izvi zvinobatsira kutsigira mabasa akasiyana-siyana emuviri uye zvinobatsira pahutano hwakanaka.
Zvakakosha kuziva kuti mabhenefiti emunhu mumwe nemumwe anogona kusiyana, uye zvinokurudzirwa kuti ubvunze nyanzvi yehutano usati wawedzera mamwe ma supplements matsva pane zvaunoita, kunyanya kana uine matambudziko ehutano kana kuti uri kutora mishonga.
Kudya kwemitambo:Upfu hwedu hwe organic soy peptide hunowanzoshandiswa nevatambi nevanofarira kugwinya senzvimbo yechisikigo yeprotein yekutsigira kupora nekukura kwetsandanyama. Hunogona kuwedzerwa kune ma shake nema smoothies usati waita kana mushure mekurovedza muviri.
Zvekudya zvinovaka muviri:Upfu hwedu hwesoya peptide hunogona kushandiswa sechikafu chekuwedzera kudya mapuroteni uye kutsigira hutano hwese. Hunogona kuiswa nyore nyore mumapuroteni, zvimedu zvinopa simba, kana madhishi ekutsiva chikafu.
Kudzora huremu:Mapuroteni akawanda ari muchigadzirwa chedu anogona kubatsira mukuderedza uremu nekukurudzira kuguta uye kubatsira kudzora havi. Inogona kushandiswa senzira yekutsiva chikafu kana kuwedzerwa kune mabikirwo asina macalorie akawanda.
Kudya kwevakuru:Upfu hwesoya peptide hweorganic hunogona kubatsira vanhu vakwegura vanogona kunge vachinetseka kudya mapuroteni akakwana. Hunogona kugayiwa zviri nyore uye hunogona kubatsira mukuchengetedza tsandanyama uye hutano hwese.
Kudya kwevegan/vemiriwo:Upfu hwedu hwesoya peptide hunopa sarudzo yemapuroteni anobva mumiti kune vanhu vanodya zvekudya zvevegan kana zvemiriwo. Hunogona kushandiswa kuona kuti mapuroteni anodyiwa zvakakwana uye kuwedzera kudya kwakaringana kubva mumiti.
Runako nekuchengetedza ganda:Mapeptide eSoy akaratidzwa kuti ane mabhenefiti anogona kubatsira ganda, kusanganisira kunyorova, kusimba, uye kuderedza zviratidzo zvekukwegura. Upfu hwedu hwesoy peptide hunogona kuiswa muzvigadzirwa zvekuchengetedza ganda zvakaita semakirimu, maseramu, uye masiki.
Tsvagiridzo nekuvandudzwa:Upfu hwedu hwesoya peptide hunogona kushandiswa mukutsvaga nekugadzira, zvakaita sekugadzira zvigadzirwa zvitsva zvekudya kana kudzidza mabhenefiti ehutano hwesoya peptides.
Kudya kwemhuka:Upfu hwedu hwe organic soy peptide hunogonawo kushandiswa sechinhu chinovaka muviri wemhuka, zvichipa mapuroteni echisikigo uye anogara kwenguva refu kune mhuka dzinovaraidza kana zvipfuwo.
Zvakakosha kuziva kuti nepo upfu hwedu hwe organic soy peptide huchigona kushandiswa nenzira dzakasiyana-siyana, zvinokurudzirwa nguva dzose kubvunza nyanzvi yehutano kana nyanzvi yezvekudya kuti uone kushandiswa kwakakodzera mumamiriro ezvinhu ega ega.
Maitiro ekugadzira upfu hwe organic soy peptide anosanganisira matanho akati wandei:
Kutsvaga Soya dzeOrganic:Danho rekutanga nderekutsvaga soya dzemhando yepamusoro, dzakarimwa nenzira yechisikigo. Soya idzi hadzifanirwe kunge dzisina zvisikwa zvakagadziriswa majini (GMOs), mishonga yekuuraya zvipembenene, nezvimwe zvinhu zvinokuvadza.
Kuchenesa uye Kubvisa Hulls:Soya dzinocheneswa zvakanaka kubvisa tsvina kana zvidimbu zvekunze. Zvadaro, chikamu chekunze chesoya chinobviswa kuburikidza nenzira inonzi dehulling. Danho iri rinobatsira kuvandudza kugayiwa kwemapuroteni esoya.
Kukuya uye Micronization:Soya dzakabviswa hupfu dzinonyatsokuyiwa kuita upfu hwakatsetseka. Maitiro ekukuya aya haangobatsiri chete kupwanya soya asiwo anowedzera nzvimbo yepamusoro, zvichiita kuti soya peptides ibudiswe zviri nani. Micronization inogonawo kushandiswa kuwana upfu hwakatsetseka hwakanyanya hune kunyungudika kwakawedzerwa.
Kubviswa kweMapuroteni:Upfu hwesoya yakakuyiwa hunosanganiswa nemvura kana chinhu chinonyungudutsa, senge ethanol kana methanol, kuti kuburitswe mapeptide esoya. Maitiro aya ekubvisa soya ane chinangwa chekuparadzanisa mapeptide kubva kune zvimwe zvikamu zvesoya.
Kusefa uye Kuchenesa:Mushonga unobviswa unozoseferwa kuti ubvise zvidimbu zvakasimba kana zvinhu zvisinganyunguduke. Izvi zvinoteverwa nematanho akasiyana-siyana ekuchenesa, anosanganisira centrifugation, ultrafiltration, uye diafiltration, kuti ubvise tsvina uye uise soy peptides muropa.
Kuomesa:Mushonga we soy peptide wakacheneswa unoomeswa kuti ubvise hunyoro hwasara uye uwane fomu reupfu hwakaoma. Nzira dzekuomesa nepfapfaidzo kana kuomesa nechando ndidzo dzinowanzo shandiswa pachinangwa ichi. Nzira idzi dzekuomesa dzinobatsira kuchengetedza hutano hwema peptide.
Kudzora Hunhu uye Kurongedza:Upfu hwekupedzisira hwesoy peptide hunoedzwa zvakasimba kuti huve nechokwadi chekuti hunosangana nezvinodiwa kuti huve hwakachena, hwemhando yepamusoro, uye hwakachengeteka. Hunozoiswa mumidziyo yakakodzera, senge mabhegi kana mabhodhoro asingapindi mhepo, kuti hudzivirire kubva kuhunyoro, chiedza, nezvimwe zvinhu zvinogona kukanganisa hunhu hwahwo.
Mukati mekugadzirwa kwese, zvakakosha kutevedzera mitemo yekusimbisa organic uye kutevedzera maitiro akasimba ekusimbisa hunhu kuti upfu hwesoya peptide hurambe hwakanaka. Izvi zvinosanganisira kudzivirira kushandisa zvinhu zvekugadzira, zvinochengetedza, kana chero zvinhu zvinobatsira pakugadzira zvisiri zveorganic. Kuongororwa nguva dzose uye kutevedzera zvinodiwa nemitemo kunowedzera kuona kuti chigadzirwa chekupedzisira chinosangana nezvinodiwa zveorganic.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
20kg/bhegi 500kg/pallet
Kurongedza kwakasimbiswa
Kuchengetedzwa kwezvinhu
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Upfu hweSoy Peptide hweOrganicine chitupa cheNOP neEU organic, chitupa cheISO, chitupa cheHALAL, uye chitupa cheKOSHER.
Paunenge uchidya upfu hwe organic soy peptide, zvakakosha kufunga nezvematanho anotevera ekudzivirira:
Kurwara:Vamwe vanhu vanogona kunge vaine allergies kana kuti vane allergies kune zvigadzirwa zve soy. Kana uchiziva kuti une allergies ye soy, zvakanaka kuti usadye organic soy peptide powder kana zvimwe zvigadzirwa zve soy. Bvunza nyanzvi yehutano kana usina chokwadi nezvekusashivirira kwako soy.
Kukanganiswa kweMishonga:Mapeptide eSoy anogona kusangana nemimwe mishonga, kusanganisira mishonga inobvisa ropa rakawanda, mishonga inorwisa maplatelet, uye mishonga yezvirwere zvinotapukira mumahormone. Bvunza nyanzvi yehutano kana uri kutora mishonga kuti uone kana upfu hwesoy peptide hwakachena hwakakunakira.
Matambudziko Ekugaya:Upfu hweSoy peptide, sezvimwe zvinhu zvakawanda zvinovaka muviri, hunogona kukonzera matambudziko ekugaya chikafu zvakaita sekuzvimba, gasi, kana kusagadzikana mudumbu mune vamwe vanhu. Kana ukanzwa kusagadzikana mudumbu mushure mekudya upfu, rega kushandisa uye bvunza nyanzvi yehutano.
Mari Yekushandisa:Tevedzera nhungamiro dzakakurudzirwa dzemushonga dzakapihwa nemugadziri. Kudya zvakanyanya upfu hwesoya peptide yeorganic kunogona kukonzera migumisiro isingadiwe kana kusaenzana kwezvinovaka muviri. Nguva dzose zvakanaka kutanga nemushonga wakaderera wowedzera zvishoma nezvishoma kana zvichidikanwa.
Mamiriro Ekuchengetedza:Kuti upfu hwe organic soy peptide hurambe hwakanaka uye hutsva, huchengete munzvimbo inotonhorera, yakaoma kure nezuva rakananga. Iva nechokwadi chekuti wavhara paki yacho zvakasimba mushure mekushandisa kwega kwega kudzivirira hunyoro kana mhepo.
Bvunza Nyanzvi Yezvehutano:Zvinokurudzirwa nguva dzose kubvunza nyanzvi yehutano kana nyanzvi yezvekudya yakanyoreswa usati wawedzera chero chimwe chinhu chitsva chekuwedzera pakudya kwako, kunyanya kana uine chero matambudziko ehutano kana zvinokunetsa.
Kazhinji, upfu hwe organic soy peptide hunogona kuva chinhu chinobatsira, asi zvakakosha kufunga nezve matanho aya ekudzivirira kuti uve nechokwadi chekushandisa zvakachengeteka uye zvinobudirira.
