Upfu hweL-Cysteine hwechisikigo
chikafu uye zvekudya zvinovaka muviri senzira yekuchinja chimiro cheL-Cysteine chakagadzirwa kuburikidza nekugadzirwa kwemakemikari. L-Cysteine yechisikigo yakafanana neyakagadzirwa, asi inowanzoonekwa seimwe nzira yechisikigo uye inogara kwenguva refu. L-Cysteine yechisikigo inogona kuwanikwa kubva mumiti yakawanda senge gariki, hanyanisi, uye broccoli. Inogonawo kugadzirwa nemabhakitiriya akadai seEscherichia coli neLactobacillus bulgaricus. Manyuko echisikigo eL-Cysteine anoonekwa seakachengeteka kudyiwa uye anowanzo shandiswa sechinhu chinowanikwa mune zvakawanda zvekudya zvinovaka muviri uye zvigadzirwa zvekudya zvinoshanda. Kuwedzera pakushandiswa kwayo muchikafu, L-Cysteine yechisikigo yakaongororwawo nezvekubatsira kwayo pahutano. Yakawanikwa iine antioxidant properties, iyo inogona kubatsira kudzivirira kubva mukukuvadzwa kwemasero uye kuderedza njodzi yezvirwere zvisingaperi senge kenza nechirwere chemwoyo. L-Cysteine yakaratidzwawo kutsigira mashandiro echiropa uye kubatsira kubvisa huturu hwezvinhu zvinokuvadza mumuviri.
L-Cysteine imusanganiswa unoshandiswa zvakasiyana-siyana mukugadzira chikafu nemamwe maindasitiri. Inowanzoshandiswa semushonga wekugadzirisa chingwa uye kuderedza kunhuhwirira muzvikafu zvakabikwa uye inoshandiswawo semushonga wekuwedzera kunaka mune zvimwe zvekudya nekuda kwekunhuhwirira kwayo kwakasiyana. Inoshandiswawo mukugadzira zvekudya zvinovaka muviri, zvizoro, uye mishonga. Chimwe chezvakanakira zvikuru zveL-Cysteine kugona kwayo kuvandudza mhando yegluten uye kuwedzera maitiro ekuvirisa chingwa. Inobatsira kushayisa simba mapuroteni nekuumba nekukanganisa ma bond e disulfide, izvo zvinoita kuti mukanyiwa utambanuke uye usimuke zviri nyore. Nekuda kweizvozvo, nguva shoma yekusanganisa nesimba zvinodiwa. Hunhu uhwu hweL-Cysteine hunoita kuti ive chinhu chakakosha mumabikirwo mazhinji echingwa uye hunovandudza kunaka kwavo kwese.
| Chigadzirwa: | l-cysteine | EINECS Nhamba: | 200-158-2 |
| Nhamba yeCAS: | 52-90-4 | Fomura reMamorekuru: | C3H7NO2S |
| Chinhu | Tsanangudzo |
| Zvivakwa Zvinooneka | |
| Chitarisiko | Upfu |
| Ruvara | chena yakabva yachena |
| Kunhuhwirira | Hunhu |
| Saizi yeMesh | Saizi yemesh kubva pa100% kusvika 80% |
| Ongororo Yakazara | |
| Kuzivikanwa Raspberry Ketone Kurasikirwa Nekuomesa | Zvakafanana neRS sample 98% ≤5.0% |
| Dota | ≤5.0% |
| Zvinosvibisa | |
| Zvakasara zveSolvents | Sangana neEuro.Ph6.0<5.4> |
| Zvasara zveMishonga Yezvipembenene | Sangana neUSP32<561> |
| Mutobvu (Pb) | ≤3.0mg/kg |
| Arsenic (Se) | ≤2.0mg/kg |
| Cadmium(Cd) | ≤1.0mg/kg |
| Mercury(Hg) | ≤0.1mg/kg |
| Zvisikwa zvipenyu | |
| Kuwanda Kwemaplate | ≤1000cfu/g |
| Mbiriso & Mould | ≤100cfu/g |
| E.Coli. | Zvakaipa |
| Salmonella | Zvakaipa |
1. Kuchena: Yakachena zvikuru, ine mwero wekuchena we98%. Izvi zvinoita kuti chigadzirwa chisave netsvina kana tsvina.
2. Kunyungudika: Inonyungudika zvakanyanya mumvura nezvimwe zvinonyungudutsa, zvichiita kuti zvive nyore kuisanganisa mumhando dzakasiyana.
3. Kugadzikana: Inogara yakagadzikana kana yachengetwa zvakanaka, uye haikanganisike nyore. Izvi zvinobatsira kuchengetedza kunaka kwayo nekufamba kwenguva.
4. Ruvara ruchena: Ruvara ruchena, izvo zvinoita kuti zvive nyore kushandisa muzvigadzirwa zvakasiyana zvekudya uye zvekudya zvinovaka muviri pasina kukanganisa chitarisiko chazvo.
5. Kunaka uye hwema: Haina hwema zvachose uye ine kuravira kunotapira zvishoma, zvichiita kuti zvive nyore kushandisa muzvigadzirwa zvakasiyana zvekudya pasina kukanganisa kunaka kwazvo.
6. Haina allergen: Haina allergen uye inogona kushandiswa zvakachengeteka nevanhu vane mitemo yakasiyana yekudya.
Kazhinji, upfu hweL-Cysteine hwechisikigo chinhu chemhando yepamusoro chinopa mabhenefiti akati wandei kumaindasitiri ezvekudya nezvekuwedzera. Kuchena kwayo, kunyunguduka kwayo, kugadzikana kwayo, ruvara ruchena, kunaka kwayo, uye hunhu hwayo husina allergy zvinoita kuti ive chinhu chinoshandiswa zvakasiyana-siyana uye chakakodzera kushandiswa kwakasiyana-siyana.
Upfu hweL-Cysteine hwechisikigo hune mabhenefiti akasiyana-siyana ehutano, anosanganisira:
1. Hunhu hweAntioxidant: ine mapoka esulfhydryl anoshanda se antioxidants. Inobatsira kubvisa ma free radicals anokuvadza anogona kukonzera kukuvara kwemasero mumuviri.
2.Kutsigira masoja emuviri: Kunobatsira kutsigira mashandiro emasoja emuviri nekutsigira kugadzirwa kweglutathione, inova antioxidant ine simba inobatsira kusimbisa masoja emuviri.
3.Kubvisa chepfu mumuviri: Kunobatsira kubvisa chepfu mumuviri nekusunga chepfu nesimbi dzinorema mumuviri wozvibvisa nemuweti.
4. Hutano hwekufema: Inoshandiswa kurapa zvirwere zvekufema zvakaita sebronchitis, COPD, uye asthma. Inobatsira kupwanya madzihwa uye kuvandudza mashandiro ekufema.
5. Hutano hweganda nebvudzi: Zvinogona kubatsira kuvandudza hutano hweganda nebvudzi nekusimudzira kugadzirwa kwecollagen, kuderedza makwinya, uye kuvandudza magadzirirwo nekukura kwebvudzi.
6. Hutano hwechiropa: Inogona kutsigira mashandiro echiropa nekutsigira kugadzirwa kweglutathione, iyo inokosha pakubvisa tsvina mumuviri uye hutano hwechiropa.
Kazhinji, ine mabhenefiti akawanda pahutano, anosanganisira antioxidant, inotsigira masoja emuviri, inobvisa chepfu mumuviri, uye inobatsira pakufema. Inobatsira pakuchengetedza hutano hwakanaka.
Upfu hweL-Cysteine hwechisikigo hunoshandiswa zvakasiyana-siyana mumaindasitiri akasiyana, kusanganisira:
1. Indasitiri yechikafu: inoshandiswa semushonga wemukanyiwa muzvikafu zvakabikwa zvakaita sechingwa, makeke, uye magoko epizza. Inobatsira kuvandudza magadzirirwo, kukwira, uye kutwasuka kwemukanyiwa. Inoshandiswawo semushonga wekuwedzera kunaka muzvikafu zvinonaka zvakaita semasobho nemasoso.
2. Indasitiri yezvekudya: inoshandiswa muzvikafu zvekudya nekuda kwesimba rayo rekuchengetedza ma antioxidants. Inobatsira kudzivirira kukuvara kwemasero kunokonzerwa ne free radicals. Inoshandiswawo mukubvisa chepfu mumuviri uye kutsigira immune system.
3. Indasitiri yezvizoro: inoshandiswa muzvigadzirwa zvekuchengetedza bvudzi zvakaita semashampoo nema conditioner. Inobatsira kuvandudza kusimba uye magadzirirwo ebvudzi uye inogonawo kukurudzira kukura kwebvudzi. Inoshandiswawo muzvigadzirwa zvekuchengetedza ganda se antioxidant uye nekuda kwehunhu hwayo hwekudzivirira kukwegura.
4. Indasitiri yemishonga: inoshandiswa mumishonga yekukosora nemishonga inobvisa manyoka. Inobatsira kupwanya madzihwa uye kuita kuti zvive nyore kukosora. Inoshandiswawo semushonga wekurapa zvirwere zvakaita sezvirwere zvechiropa zvine mafuta uye zvirwere zvemapapu.
Ndapota tarisa chati yedu yekuyerera kwechigadzirwa pazasi.
Upfu hweL-Cysteine hwechisikigo hunowanzo gadzirwa kuburikidza nekubikwa kwemarudzi akasiyana emabhakitiriya, kunyanya E. coli kana mbiriso yemubiki (Saccharomyces cerevisiae). Mabhakitiriya aya akagadzirwa nemajini kuti agadzire L-Cysteine. Maitiro ekubikwa anosanganisira kupa mabhakitiriya chikafu chine shuga, kazhinji glucose kana molasses, iyo ine sarufa yakawanda. Mabhakitiriya anozoshandura sarufa nezvimwe zvinovaka muviri zviri mushuga kuita maamino acids, kusanganisira L-Cysteine. Maamino acids anobuda anobva atorwa uye acheneswa kuti agadzire Natural L-Cysteine powder.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
20kg/mabhegi
Kurongedza kwakasimbiswa
Kuchengetedzwa kwezvinhu
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Upfu hweL-Cysteine hwechisikigo hwakasimbiswa nezvitupa zveISO, HALAL, KOSHER neHACCP.
NAC (N-acetylcysteine) imhando yeamino acid L-cysteine yakagadziriswa, uko boka reacetyl rinonamirwa kuatomu yesulfuri iri muL-cysteine. Kugadziriswa uku kunowedzera kunyungudika uye kugadzikana kweamino acid, zvichiita kuti zvive nyore kunyudzwa nekushandiswa nemuviri. NAC zvakare inotungamira ku glutathione, antioxidant inokosha mumuviri. Kunyange zvazvo NAC neL-cysteine zvese zvine mabhenefiti akafanana pahutano, akadai sekutsigira mashandiro echiropa nekusimudzira hutano hwekufema, hazvina kufanana chaizvo. NAC ine mabhenefiti akasiyana nekuda kwekushandurwa kwayo uye haifanirwe kutsiviwa neL-cysteine isina kubvunza nyanzvi yehutano.
L-Cysteine iamino acid inowanzo wanikwa kubva kumhuka dzakadai seminhenga yehuku nemashizha enguruve. Zvisinei, inogonawo kugadzirwa kuburikidza nekuvirisa mabhakitiriya kana kugadzirwa nemakemikari. Kunyange zvazvo L-Cysteine ichigona kuwanikwa kubva mumiti senge soya, inowanzoonekwa seinonetsa uye inodhura kuibvisa kubva mumiti. Nekuda kweizvozvo, L-Cysteine inonyanya kuwanikwa kubva kumhuka kana kugadzirwa nenzira yekugadzira.
L-Cysteine neN-acetylcysteine (NAC) zvese zvinobva ku cysteine, amino acid inokosha pakuvaka mapuroteni mumuviri. Kunyange zvazvo zvese zvichigona kupa mabhenefiti akafanana, NAC inowanzo shandiswa pane L-Cysteine nekuda kwekugona kwayo kunyudzwa uye kuwanikwa kwayo mumuviri. NAC inonyanya kushandiswa sekuwedzera kupfuura L-Cysteine nekuti imhando ye cysteine yakasimba uye inonyudzwa nyore nyore nemuviri. Inozivikanwawo nemasimba ayo ekudzivirira muviri, ayo anogona kubatsira kudzivirira muviri kubva ku free radicals inokuvadza. NAC inowanzo shandiswa kutsigira hutano hwekufema, kushanda kwechiropa, uye kushanda kwe immune system. Zvisinei, zvakakosha kuziva kuti L-Cysteine neNAC zvinogona kuva nemigumisiro inogona kuitika uye zvinofanirwa kutorwa pasi pekutungamirirwa kwenyanzvi yehutano. Zvakakoshawo kusarudza mishonga yemhando yepamusoro kubva kuvagadziri vane mukurumbira kuti uve nechokwadi chekuchengetedza uye kushanda zvakanaka.
Cysteine inowanikwa muzvikafu zvine mapuroteni akawanda zvakaita senyama, huku, hove, uye zvigadzirwa zvemukaka. Zvimwe zvinhu zvakanaka zvecysteine zvinosanganisira soya, lentils, uye zviyo zvese. Heano mimwe mienzaniso yehuwandu hwecysteine muzvimwe zvekudya zvakajairika pa 100 gramu:
- Zamu rehuku: 1.7 gramu
- Zamu reTurkey: 2.1 gramu
- Nguruve chiuno: 1.2 gramu
- Tuna: 0.7 magiramu
- Chizi checottage: 0.6 gramu
- Nyemba: 1.3 gramu
- Soya: 1.5 gramu
- Oats: 0.7 gramu Cherechedza kuti cysteine iamino acid iyo miviri yedu inogona kugadzira kubva kune mamwe maamino acids, saka haionekwi sechikafu chakakosha. Zvisinei, manyuko ecysteine muzvokudya anogona kubatsira kuchengetedza hutano hwakanaka.
Cysteine neL-Cysteine chaizvoizvo iamino acid imwe chete, asi dzinogona kuvapo mumhando dzakasiyana. L-Cysteine imhando chaiyo yecysteine inoshandiswa zvakanyanya muzvinowedzera zvekudya uye zvekudya. "L" muL-Cysteine inoreva stereochemistry yayo, inova ndiyo nzira yemaumbirwo ayo emamorekuru. L-Cysteine isomer inowanikwa zvakasikwa mumapuroteni uye inosanganiswa nyore nyore nemuviri, nepo D-cysteine isomer isinganyanyi kuwanikwa uye isingagayike nyore mumuviri. Saka, kana tichitaura nezveL-Cysteine, inowanzoreva chimiro chinonyanya kushanda mune zvehupenyu uye chinowanzoshandiswa mukudya uye mumaindasitiri.
Cysteine i amino acid inowanikwa mumapuroteni akawanda, kusanganisira zvigadzirwa zvemhuka zvakaita senyama, huku, hove, nemukaka, pamwe chete nezvinobva mumiti. Zvimwe zvezvinobva mumiti zvakanakisa zve cysteine ndeizvi: - Nyemba: Nyemba, nyemba, nyemba nhema, nyemba dzekidney, uye nyemba chena zvese zvakapfuma mu cysteine. - Quinoa: Iyi tsanga isina gluten ine ma amino acid mapfumbamwe akakosha, kusanganisira cysteine. - Oats: Oats itsime rakanaka re cysteine, ine magiramu zana eats ane angangoita 0.46 magiramu e cysteine. - Nzungu nembeu: Brazil nzungu, mbeu dzesunflower, uye mbeu dzesesame zvese zvinopa cysteine yakanaka. - Brussels sprouts: Iyi miriwo ye cruciferous itsime rakakwana remavhitamini, fiber, uye cysteine. Kunyange zvazvo zvinomera zve cysteine zvingave zvakaderera muhuwandu hwese pane zvinomera zvemhuka, zvichiri kugona kudya huwandu hwakakwana hwe cysteine pakudya kwemiti nekuisa zvakasiyana-siyana zvezvinobva mumiti mukudya kwako.
