Mbeu dzeFennel Dzese Dzakasiyiwa Nemishonga Yakaderera Mufananidzo Wakaratidzwa

Mbeu dzeFennel Dzese Dzakasara Dzine Mishonga Inouraya Zvipembenene Zvishoma

Zita reMiti:Foeniculum vulgare
Tsanangudzo:Mbeu dzese, hupfu, kana mafuta akasanganiswa.
Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO,
Zvimiro:Hapana kusvibiswa, kunhuhwirira kwechisikigo, magadzirirwo akajeka, Yakadyarwa zvechisikigo, Haina Allergen (soya, gluten); Haina mishonga yekuuraya zvipembenene; Hapana zvinowedzera, Hapana zvinochengetedza, Hapana GMO, Hapana mavara ekugadzira

Kushandiswa:Zvinonhuwira, Zvinowedzerwa paChikafu, Mishonga, Zvekudya zveMhuka, uye Zvigadzirwa Zvekuchengetedza Hutano

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Mbeu dzeFennel Dzakaomeswa Zvisina Mishonga Inouraya Zvipembenene Mbeu dzeFennel Imbeu dzakaomeswa dzemuti wefennel, unova muti unotumbuka uri wemhuri yemakaroti. Zita rechiLatin remuti uyu ndiFoeniculum vulgare. Mbeu dzeFennel dzine kunaka kunotapira, kwakaita sekwelicorice uye dzinowanzo shandiswa mukubika, mishonga yemishonga, uye aromatherapy. Mukubika, mbeu dzefennel dzinoshandiswa sezvinonhuwira muzvikafu zvakasiyana-siyana zvakaita semasobho, stews, curry, uye masoseji. Dzinoshandiswawo kunakisa chingwa, makuki, nezvimwe zvinhu zvakabikwa. Mbeu dzeFennel dzinogona kushandiswa dzese kana kukuyiwa, zvichienderana neresipi. Mukurapa kwemishonga, mbeu dzefennel dzinoshandiswa kurapa zvirwere zvakasiyana-siyana, kusanganisira matambudziko ekugaya senge kuzvimba, gasi, uye kusagadzikana kwekugaya. Dzinoshandiswawo semushonga wechisikigo wekurwadziwa kwemwedzi, zvirwere zvekufema, uye semushonga wekuderedza kuyerera kwemvura uye kuderedza kuchengetwa kwemvura. Mu aromatherapy, mbeu dzefennel dzinoshandiswa muchimiro chemafuta akakosha kana setii yekukurudzira kuzorora uye kuderedza kushushikana nekuzvidya mwoyo. Mafuta akakosha anoshandiswawo paganda kuvandudza hutano hweganda uye kuderedza kuzvimba.
Mbeu dzefennel dzinowanikwa mumhando dzakasiyana-siyana. Heano mamwe acho:
1. Mbeu dzese: Mbeu dzefennel dzinowanzo kutengeswa sembeu dzese uye chinhu chinoshandiswa pakubika.
2. Mbeu dzemumagaka: Mbeu dzemumagaka dzakakuyiwa imhando yembeu dzakakuyiwa uye dzinowanzo shandiswa sechinongedzo mumabikirwo. 3. Mafuta emumagaka emumagaka: Mafuta emumagaka emumagaka anotorwa kubva kumbeu dzemumagaka uye anoshandiswa zvakanyanya mu aromatherapy nemuindasitiri yezvinonhuwira.
3. Tii yeFennel: Mbeu dzeFennel dzinoshandiswa kugadzira tii inogona kudyiwa nekuda kwekubatsira kwayo pahutano uye semushonga wechisikigo wezvirwere zvakasiyana-siyana.
4. Makapisi embeu yefennel: Makapisi embeu yefennel inzira iri nyore yekudya mbeu dzefennel. Dzinowanzo kutengeswa sezvikafu zvekudya uye dzinoshandiswa kuvandudza hutano hwekugaya chikafu.
6. Chinobviswa pambeu yefennel: Chinobviswa pambeu yefennel imhando yembeu yefennel yakawanda uye inowanzoshandiswa semushonga wechisikigo wematambudziko ekugaya chikafu uye kukurudzira kuzorora.

Tsanangudzo (COA)

Kukosha kwezvekudya pa 100 g (3.5 oz)
Simba	1,443 kJ (345 kcal)
Makabhohaidhiretsi	52 g
Faibha yekudya	40 g
Mafuta	14.9 g
Yakaguta	0.5 g
Monounsaturated	9.9 g
Polyunsaturated	1.7 g
Mapuroteni	15.8 g
Mavhitamini
Thiamine (B1)	(36%) 0.41 mg
Riboflavin (B2)	(29%) 0.35 mg
Niacin (B3)	(41%) 6.1 mg
Vhitamini B6	(36%) 0.47 mg
Vhitamini C	(25%) 21 mg
Zvicherwa
Karusiyamu	(120%) 1196 mg
Simbi	(142%) 18.5 mg
Magnesium	(108%) 385 mg
Manganese	(310%) 6.5 mg
Fosforasi	(70%) 487 mg
Potassium	(36%) 1694 mg
Sodium	(6%) 88 mg
Zingi	(42%) 4 mg

Zvinhu zvirimo

Heano maficha anotengesa eLow Pesticide Residue Whole Fennel Seeds:
1. Kushandiswa Kwakawanda: Mbeu dzefennel dzinouya dzakakwana zvekuti dzinokwanisa kushandiswa mumhando dzakasiyana dzekubika, kubva panyama, miriwo, nemasaladhi, kusvika pakushandiswa muchingwa, makeke, uye mabikirwo emadessert.
2. Rubatsiro pakugaya: Mbeu dzefennel dzinozivikanwa senzira yechisikigo yekubatsira pakugaya uye dzinogona kubatsira kuderedza kuzvimba, gasi, uye kurwadziwa mudumbu.
3. Nzira ine hutano: Mbeu dzefennel inzira ine hutano inotsiva munyu nezvimwe zvinonhuhwirira zvine macalorie akawanda, sezvo dziine mavhitamini nemaminerari akakosha akadai sevhitamini C, iron, uye calcium.
4. Inodzivirira kuzvimba: Mbeu dzefennel dzine hunhu hwekudzivirira kuzvimba hunogona kubatsira kuderedza kuzvimba mumuviri wese, kusanganisira majoini netsandanyama.
5. Inonhuhwirira: Mbeu dzefennel dzine kuravira kunotapira uye kunonhuhwirira kunogona kuwedzera kudzika uye kuoma kwezvikafu zvakawanda. Dzinoshandiswawo mutii nemishonga yechisikigo nekuda kwekudzikisa uye kuzorora kwadzo.
6. Mbeu dzefennel dzinogara kwenguva refu musherufu: Mbeu dzefennel dzinogara kwenguva refu musherufu, zvichiita kuti dzive chinhu chinozivikanwa mumakicheni ekutengeserana kana sechikafu chekudya mudzimba, zvichiita kuti vatengi vagone kudzichengeta vasina kunetseka nezvekuora.

Kushandiswa

Mbeu dzefennel nembeu dzefennel zvinoshandiswa muminda yakasiyana-siyana yakaita se: 1. Bhizinesi rekubika: Mbeu dzefennel dzinowanzo shandiswa sezvinonhuwira muindasitiri yekubika, kunyanya muMediterranean neMiddle East cuisine. Dzinoshandiswa kunakisa ndiro dzakadai semasobho, stews, curry, salads, nechingwa.
2. Hutano hwekugaya: Mbeu dzefennel dzinozivikanwa nekuda kwekubatsira kwadzo mukugaya. Dzagara dzichishandiswa kurapa matambudziko ekugaya akadai sekuzvimba, gasi, uye kuvimbiwa.
3. Mishonga yemiti: Mbeu dzefennel dzinoshandiswa mumishonga yechivanhu neyemiti kurapa zvirwere zvakasiyana-siyana, zvinosanganisira matambudziko ekufema, kurwadziwa panguva yekuenda kumwedzi, uye kuzvimba.
4. Kurapa Nezvinonhuwira: Mafuta embeu yefennel anoshandiswa zvakanyanya mukurapa zvinonhuwira kuti aderedze kushushikana uye kuderedza kushushikana.
5. Zvigadzirwa zvekuchengetedza muviri: Mafuta embeu yefennel anoshandiswa muzvigadzirwa zvekuchengetedza muviri zvakaita semushonga wemazino, mushonga wekugeza muromo, uye sipo nekuda kwesimba rawo rekurwisa mabhakitiriya.
6. Chikafu chemhuka: Mbeu dzefennel dzimwe nguva dzinowedzerwa kuchikafu chemhuka kuti dzivandudze kugaya chikafu uye dzikurudzire kugadzirwa kwemukaka mumhuka dzemukaka.
Kazhinji, zvigadzirwa zvembeu dzefennel zvine mashandisirwo akasiyana-siyana muminda yakasiyana, zvichikonzerwa nekubatsira kwazvo pahutano hwekugaya chikafu uye kunaka nekunhuhwirira kwakasiyana.

Ruzivo rweKugadzirwa (Chati Yekuyerera)

Kurongedza uye Basa

Hazvina basa kuti zvinhu zvinotumirwa mugungwa kana kuti zvinotumirwa nendege, takarongedza zvinhu zvakanaka zvekuti hauzombofi wakanetseka nezvemafambiro ekutumira. Tinoita zvese zvatinogona kuti tive nechokwadi chekuti zvinhu zviri muruoko zviri mumamiriro akanaka.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.