Upfu hweKonjac hwakachena zvakanyanya hune 90%~99%
Upfu hweKonjac hwakachena zvakanyanya hune 90% ~ 99% Zviri mukati ifayibha inowanikwa kubva pamudzi wechirimwa chekonjac (Amorphophallus konjac). Ifayibha inonyungudika mumvura ine macalorie mashoma nemacarbohydrate uye inowanzoshandiswa sekuwedzera hutano uye sechikafu. Chitubu chechiLatin chechirimwa chekonjac iAmorphophallus konjac, inozivikanwawo sechirimwa cheDevil's Tongue kana Elephant Foot Yam. Kana upfu hwekonjac hukasanganiswa nemvura, hunoumba chinhu chakaita sejel chinogona kuwedzera kusvika ka50 saizi yahwo yepakutanga. Chinhu ichi chakaita sejel chinobatsira kugadzira kunzwa kwekuzara uye chinogona kubatsira kuderedza chishuwo chekudya, zvichiita kuti chibatsire kuderedza uremu. Upfu hweKonjac hunozivikanwawo nekukwanisa kwayo kunwisa mvura yakawanda, zvichiita kuti ive chinhu chinozivikanwa chekukora muzvigadzirwa zvekudya. Inowanzoshandiswa mukugadzira manoodles, shirataki, jelly, nezvimwe zvekudya. Pamusoro pekushandiswa kwayo sechikafu uye sechinowedzera kuderedza uremu, konjac powder inoshandiswawo mukugadzira zvizoro nekuda kwekugona kwayo kunyaradza uye kunyorovesa ganda.
| Zvinhu | Maitiro | Mhedzisiro |
| Kuongorora Muviri | ||
| Tsananguro | Upfu Huchena | Zvinotevedzera |
| Kuyedza | Glucomannan 95% | 95.11% |
| Saizi yeMesh | 100% pfuura 80 mesh | Zvinotevedzera |
| Dota | ≤ 5.0% | 2.85% |
| Kurasikirwa Nekuomesa | ≤ 5.0% | 2.85% |
| Kuongorora Makemikari | ||
| Simbi Inorema | ≤ 10.0 mg/kg | Zvinotevedzera |
| Pb | ≤ 2.0 mg/kg | Zvinotevedzera |
| As | ≤ 1.0 mg/kg | Zvinotevedzera |
| Hg | ≤ 0.1 mg/kg | Zvinotevedzera |
| Kuongorora Zvipenyu Zvidiki | ||
| Zvasara zveMushonga Wezvipembenene | Zvakaipa | Zvakaipa |
| Kuwanda Kwemaplate | ≤ 1000cfu/g | Zvinotevedzera |
| Mbiriso neForoma | ≤ 100cfu/g | Zvinotevedzera |
| E.coil | Zvakaipa | Zvakaipa |
| Salmonella | Zvakaipa | Zvakaipa |
1. Kuchena kwakanyanya: Nekuchena kuri pakati pe90% ne99%, upfu hwekonjac uhwu hwakanyanya kusanganiswa uye hauna tsvina, zvichireva kuti hunopa zvinhu zvinoshanda zvakanyanya pachikamu chimwe nechimwe.
2. Organic: Iyi konjac powder inogadzirwa kubva mumiti yekonjac yeorganic inorimwa pasina kushandisa fetereza yemakemikari kana mishonga yekuuraya zvipembenene. Izvi zvinoita kuti ive sarudzo ine hutano uye yakachengeteka kune vatengi vane hanya nekukanganiswa kwezvikafu zvavanosarudza.
3. Macalorie mashoma: Upfu hweKonjac hune macalorie mashoma nemacarbohydrates mashoma, zvichiita kuti huve chinhu chinozivikanwa mukudya kwemafuta akawanda uye macarbohydrates mashoma.
4. Chinodzvinyirira kudya: Hunhu hwekonjac powder hunobata mvura hunogona kubatsira kugadzira kunzwa kwekuguta, kuderedza kudya uye kubatsira mukuderedza uremu.
5. Inoshandiswa zvakasiyana-siyana: Upfu hweKonjac hunogona kushandiswa kukora masosi, soups, uye gravies, kana kutsiva hupfu mumabikirwo asina gluten. Hunogona zvakare kushandiswa sechinotsiva zai revegan mukubika kana sechinowedzerwa che prebiotic chehutano hwematumbu.
6. Hapana gluten: Upfu hweKonjac hauna gluten, zvichiita kuti ive sarudzo yakachengeteka kune vanhu vane chirwere checeliac kana kuti vane gluten allergies.
7. Kuchengetedza ganda rechisikigo: Upfu hweKonjac hunogona kushandiswa sechinhu chechisikigo chekuchengetedza ganda nekuda kwekugona kwahwo kunyorovesa nekunyaradza ganda. Hunowanzo kuwanikwa mumasiki ekumeso, zvinochenesa, uye zvinonyorovesa. Kazhinji, 90%-99% upfu hwekonjac hwechisikigo hune mabhenefiti akasiyana-siyana ehutano uye ekubika, zvichiita kuti huve chinhu chinozivikanwa muzvigadzirwa zvakasiyana-siyana.
1. Indasitiri yechikafu - upfu hwekonjac hunoshandiswa sechinosimbisa kukora uye senzira yekuchinja hupfu hwechinyakare mukugadzira manoodles, makeke, mabhisikiti, nezvimwe zvigadzirwa zvekudya.
2. Kuderedza huremu - konjac powder inoshandiswa sechikafu chekuwedzera nekuda kwekugona kwayo kugadzira kunzwa kwekuguta uye kuderedza chishuwo chekudya, zvichibatsira mukuderedza huremu.
3. Hutano uye kugara zvakanaka - upfu hwekonjac hunoonekwa sehune mabhenefiti akasiyana-siyana pahutano, akadai sekugadzirisa huwandu hweshuga muropa, kuderedza cholesterol, uye kuvandudza hutano hwekugaya chikafu.
4. Zvizoro - upfu hwekonjac hunoshandiswa muzvigadzirwa zvekuchengetedza ganda nekuda kwekugona kwahwo kuchenesa nekubvisa ganda ukuwo huchichengetedza hunyoro.
5. Indasitiri yemishonga - upfu hwekonjac hunoshandiswa semushonga unobatsira mukugadzirwa kwemishonga yakasiyana-siyana, senge mapiritsi nemakapisi.
6. Chikafu chemhuka - upfu hwekonjac dzimwe nguva hunowedzerwa kuchikafu chemhuka senzira yekubatsira kugaya chikafu uye kuvandudza hutano hwedumbu.
Maitiro ekugadzira High-Purity Organic Konjac Powder ine 90% ~ 99% Content inosanganisira matanho anotevera:
1.Kukohwa nekusuka midzi yekonjac.
2. Kucheka, kucheka, uye kufashaidza midzi yekonjac kubvisa tsvina uye kuderedza huwandu hwakawanda hwestarch yekonjac.
3. Kudzvanya midzi yekonjac yakabikwa kuti ubvise mvura yakawandisa wogadzira keke rekonjac.
4. Kukuya keke rekonjac kuita upfu hwakatsetseka.
5. Kugeza upfu hwekonjac kakawanda kubvisa tsvina yasara.
6.Kuomesa upfu hwekonjac kubvisa hunyoro hwese.
7. Kugaya upfu hwekonjac hwakaomeswa kuti huite hunyoro, hwakafanana.
8. Kusefa upfu hwekonjac kubvisa tsvina yasara kana zvidimbu zvikuru.
9. Kuisa upfu hwekonjac hwakachena, hweorganic mumidziyo isingapindi mhepo kuti hurambe hwakanaka uye huchigara hwakanaka.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
25kg/dhiramu repepa
20kg/bhokisi
Kurongedza kwakasimbiswa
Kuchengetedzwa kwezvinhu
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Upfu hweKonjac hwakachena zvakanyanya hune 90%~99% hwezviri mukati hwakasimbiswa neUSDA neEU organic certificates, BRC, ISO, HALAL, KOSHER neHACCP.
Upfu hwekonjac hweorganic neupfu hwekonjac hweorganic hunobva pamidzi imwe chete yekonjac, asi nzira yekubvisa ndiyo inoita kuti zviviri izvi zvisiyane.
Upfu hwekonjac hweorganic hunogadzirwa nekukuya mudzi wekonjac wakacheneswa uye wakagadziriswa kuita upfu hwakatsetseka. Upfu uhwu huchiri nekonjac fiber yechisikigo, glucomannan, inova chinhu chikuru chinoshanda muzvigadzirwa zvekonjac. Upfu uhwu hunokwanisa kunyudza mvura yakawanda uye hunogona kushandiswa sechinhu chinosimbisa kugadzira chikafu chine macalorie mashoma, carbohydrate shoma, uye chisina gluten. Upfu hwekonjac hweorganic hunoshandiswawo sechikafu chekuwedzera kuderedza uremu, kudzora shuga yeropa, uye kukurudzira hutano hwemwoyo.
Upfu hwekonjac extract, kune rumwe rutivi, hunoita danho rekuwedzera rinosanganisira kubvisa glucomannan kubva muupfu hwemidzi yekonjac uchishandisa mvura kana doro remhando yepamusoro. Maitiro aya anowedzera huwandu hweglucomannan kusvika pamusoro pe80%, zvichiita kuti upfu hwekonjac extract huve nesimba kupfuura upfu hwekonjac organic. Upfu hwekonjac extract hunowanzo shandiswa mukuwedzera uremu nekusimudzira kunzwa kwekuguta, kuderedza macalorie, uye kuvandudza kugaya. Mukupfupisa, upfu hwekonjac organic hune mudzi wekonjac wakapfuma mufiber nepo upfu hwekonjac extract organic hune chimiro chakacheneswa chechinonhuhwirira chayo chikuru, glucomannan.
