Mafuta eTocopherols Akasanganiswa Echisikigo
Mafuta eNatural Mixed Tocopherols iantioxidant yechisikigo inobva muzvirimwa, zvakaita sesoya, mhodzi dzezuva, nechibage. Ine musanganiswa wema isomers mana akasiyana evhitamini E (alpha, beta, gamma, uye delta tocopherols) anoshanda pamwe chete kudzivirira kukuvara kwe oxidative uye kuwedzera hupenyu hwesherufu yezvigadzirwa. Basa guru reNatural Mixed Tocopherols Oil nderekudzivirira oxidation yemafuta nemafuta, izvo zvinogona kukonzera kunhuwa uye kuora. Inowanzoshandiswa muindasitiri yezvikafu sechisikigo chekuchengetedza mafuta, mafuta, nezvinhu zvakabikwa. Inoshandiswawo muindasitiri yezvizoro kuvandudza kugadzikana uye hupenyu hwesherufu yezvigadzirwa zvekuchengetedza ganda uye kudzivirira oxidation yemafuta anoshandiswa muzvigadzirwa zvekuchengetedza munhu. Mafuta eNatural Mixed Tocopherols anoonekwa seakachengeteka kudyiwa uye kushandiswa paganda, uye inzvimbo inozivikanwa yechisikigo yezvinochengetedza zvakagadzirwa senge BHT neBHA, izvo zvinozivikanwa kuti zvine njodzi kuhutano.
Natural Mixed Tocopherols, mvura yakasanganiswa yeVitamin E ine mafuta, inoparadzaniswa uye inocheneswa nekushandisa huwandu hwepamusoro hwekupisa kwakaderera, molecular distillation, nedzimwe tekinoroji dzine patent, izvo zvinovandudza kuchena kwechigadzirwa, nehuwandu hwakakwira kusvika 95%, iyo iri pamusoro pe90% yehuwandu hwechigadzirwa. Panyaya yekushanda kwechigadzirwa, kuchena, ruvara, hwema, kuchengetedzeka, kudzora kusvibisa, nezvimwe zviratidzo, iri nani zvakanyanya kupfuura 50%, 70%, uye 90% yemhando imwe chete yezvigadzirwa muindasitiri. Uye ine chitupa neSC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP（NON-GMO, Kosher, MUI HALAL/ARA HALAL, nezvimwewo.
| Zvinhu zveKuedza & Tsanangudzo | Mhedzisiro Yebvunzo | Nzira Dzekuyedza | |
| Kemikari:Mhinduro Yakanaka | Zvinoenderana | Maitiro eRuvara | |
| GC:Inoenderana neRS | Zvinoenderana | GC | |
| Asidhi:≤1.0ml | 0.30ml | Kupa Titration | |
| Kutenderera kweOptical:[a]³ ≥+20° | +20.8° | USP<781> | |
| Kuyedza | |||
| Tocopherols yese:>90.0% | 90.56% | GC | |
| D-alpha tocopherol:<20.0% | 10.88% | GC | |
| D-beta tocopherol:<10.0% | 2.11% | GC | |
| D-gamma tocopherol:50 0~70 0% | 60 55% | GC | |
| D-delta tocopherol:10.0~30.0% | 26.46% | GC | |
| Chikamu che d- (beta+ gamma+delta) tocopherols | ≥80.0% | 89.12% | GC |
| *Zvasara pamoto *Huremu Hwakanangana (25℃) | ≤0.1% 0.92g/cm³-0.96g/cm³ | Chitupa Chitupa | USP<281> USP<841> |
| *Zvinosvibisa | |||
| Mutobvu: ≤1 0ppm | Chitupa | GF-AAS | |
| Arsenic: <1.0ppm | Chitupa | HG-AAS | |
| Kadhiyamu: ≤1.0ppm | Chitupa | GF-AAS | |
| Mercury: ≤0.1ppm | Chitupa | HG-AAS | |
| B(a)p: <2 0ppb | Chitupa | HPLC | |
| PAH4: <10.0ppb | Chitupa | GC-MS | |
| *Zvirwere zvemabhakitiriya | |||
| Huwandu Hwese hweMabhakitiriya Anofefetera: ≤1000cfu/g | Chitupa | USP<2021> | |
| Mbiriso neMakumbo ese: ≤100cfu/g | Chitupa | USP<2021> | |
| E.coli: Negative/10g | Chitupa | USP<2022> | |
| Mhinduro: "*" Anoita bvunzo mbiri pagore. "Yakasimbiswa" inoratidza kuti data rinowanikwa kuburikidza nekuongorora kwakagadzirwa nenhamba. | |||
Mhedziso:
Zvienderane nemutemo weIn-house, mitemo yeEurope, uye mitemo yeUSP iripo.
Chigadzirwa ichi chinogona kuchengetwa kwemwedzi makumi maviri nemana mumudziyo wekutanga usina kuvhurwa patembiricha yemumba.
Kurongedza & Kuchengeta:
20kg dhiramu resimbi, (giredhi rechikafu).
Inofanira kuchengetwa mumidziyo yakavharwa zvakasimba patembiricha yemumba, uye inodzivirira kubva pakupisa, chiedza, hunyoro, uye okisijeni.
Mafuta emhando ye tocopherols anoshandiswa semushonga wekuchengetedza nekuda kwesimba rawo re antioxidant, izvo zvinogona kubatsira kudzivirira oxidation yemafuta nemafuta. Heano mamwe emaficha awo:
1. Dziviriro yeAntioxidant: Mafuta etocopherols akasanganiswa echisikigo ane musanganiswa wematocopherol isomers mana akasiyana, ayo anopa dziviriro yeantioxidant yakawanda kubva mukukuvadzwa kwemafree radicals.
2. Kuwedzerwa kwenguva refu: Nekuda kwesimba rayo rekuchengetedza ma antioxidants, mafuta emhando ye tocopherols anogona kuwedzera nguva yekushanda kwezvikafu nezvimwe zvinowedzera zvine mafuta nemafuta.
3. Chitubu chechisikigo: Mafuta emhando yetocopherols anosanganiswa nechisikigo anobva muzvinhu zvakasikwa zvakaita semafuta emuriwo nembeu dzine mafuta. Nekuda kweizvozvo, anoonekwa sechinhu chechisikigo uye anowanzo kufarirwa pane zvinochengetedza zvakagadzirwa.
4.Haisi chepfu: Oiri ye tocopherols yakasanganiswa yechisikigo haina chepfu uye inogona kudyiwa zvakachengeteka muhuwandu hushoma.
5. Inoshanduka-shanduka: Mafuta emhando yetocopherols anogona kushandiswa semushonga wekuchengetedza muzvigadzirwa zvakasiyana-siyana, zvinosanganisira zvizoro, zvekudya, uye zvekudya zvinovaka muviri.
Muchidimbu, mafuta emhando ye tocopherols akasanganiswa chinhu chinoshandiswa zvakasiyana-siyana, chechisikigo, uye chisina chepfu chinoshandiswa zvakanyanya sechinochengetedza nekuda kwesimba rayo rekuchengetedza mabhakitiriya uye kugona kuwedzera hupenyu hwezvigadzirwa zvine mafuta nemafuta.
Heano mamwe mashandisirwo akajairika eNatural Mixed Tocopherols Oil:
1. Indasitiri Yezvekudya - Matocopherols akasanganiswa echisikigo anoshandiswa zvakanyanya semushonga wekuchengetedza chikafu muzvigadzirwa zvekudya kudzivirira kuoxidation uye kunhuwa kwemafuta, mafuta, uye chikafu chine mafuta akawanda, kusanganisira zvekudya zvidiki, zvigadzirwa zvenyama, zviyo, uye zvekudya zvevana.
2. Zvishongedzo uye Zvigadzirwa Zvekuchengetedza Munhu - Matocopherols akasanganiswa echisikigo anoshandiswawo muzvigadzirwa zvekuchengetedza ganda, zvinosanganisira makirimu, mafuta ekuzora, sipo, uye mafuta ekudzivirira zuva, nekuda kwesimba rawo rekudzivirira ganda kubva kuantioxidant, uye simba rekudzivirira kuzvimba.
3. Chikafu cheMhuka neChikafu cheMhuka - Matocopherol echisikigo anowedzerwa muzvikafu zvemhuka nekudya kwemhuka kuchengetedza hunhu, huwandu hwezvinovaka muviri, uye kunaka kwechikafu.
4. Mishonga - Matocopherols akasanganiswa echisikigo anoshandiswawo mumishonga, kusanganisira zvekudya zvinovaka muviri nemavhitamini, nekuda kwesimba rawo rekudzivirira muviri.
5. Mashandisirwo Emumaindasitiri Nemamwe - Matocopherols akasanganiswa echisikigo anogonawo kushandiswa semushonga wekudzivirira muviri wechisikigo muzvigadzirwa zvemaindasitiri, zvinosanganisira mafuta ekuzora, mapurasitiki, uye machira.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: Fomu reupfu 25kg/dhiramu; mafuta emvura 190kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Mafuta eTocopherols Akasanganiswa Echisikigo
Chitupa chakapihwa neSC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP（NON-GMO, Kosher, MUI HALAL/ARA HALAL, nezvimwewo.
Vhitamini E yechisikigo ne tocopherols dzakasanganiswa dzechisikigo dzine hukama nekuti vhitamini E yechisikigo imhuri ine ma antioxidants masere akasiyana, anosanganisira ma tocopherols mana (alpha, beta, gamma, uye delta) uye ma tocotrienols mana (alpha, beta, gamma, uye delta). Kana tichireva ma tocopherols, vhitamini E yechisikigo inonyanya kureva alpha-tocopherol, inova ndiyo mhando yevhitamini E inonyanya kushanda uye inowanzowedzerwa muzvikafu nekuwedzera ma antioxidant ayo. Zvisinei, ma tocopherols akasanganiswa echisikigo, sezvambotaurwa, ane musanganiswa wema isomers mana e tocopherol (alpha, beta, gamma, uye delta) uye anowanzo shandiswa sechinochengetedza chechisikigo kudzivirira oxidation yemafuta nemafuta. Kazhinji, vhitamini E yechisikigo ne tocopherols dzakasanganiswa dzechisikigo ndedzemhuri imwe chete yema antioxidants uye ane mabhenefiti akafanana, kusanganisira dziviriro kubva mukukuvadzwa kwe oxidative kunokonzerwa ne free radicals. Kunyange hazvo vhitamini E yechisikigo ichigona kureva alpha-tocopherol, ma tocopherol akasanganiswa echisikigo ane musanganiswa wematocopherol isomers akati wandei, ayo anogona kupa dziviriro yakakura yeantioxidant.
