Mafuta ehove Docosahexaenoic Acid Powder (DHA)

Zita reChirungu:Upfu hwehove hweDHA
Mamwe Mazita:Docosahexaennoic acid
Tsanangudzo:7%, 10%, 15% Upfu
Schizochytrium Algae DHA Upfu 10%,18%
DHA Oiri 40%; DHA Oiri (Winterized Oil) 40%, 50%
Chitarisiko:Upfu hweyero yakapfava kusvika kuchena
Nhamba yeCAS:6217-54-5
Giredhi:Giredhi reChikafu
Kurema kweMorekuru:456.68

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Mafuta eHove Docosahexaenoic Acid Powder (DHA) inyuchi inowedzerwa kubva mumafuta ehove, kunyanya ine omega-3 fatty acid inozivikanwa sedocosahexaenoic acid (DHA). Upfu hweDHA hunowanzova hupfu hweyero husina ruvara kana husina kuchena uye hunonyanya kubva muhove dzegungwa dzakaita sesalmon, cod, uye mackerel. DHA inyuchi inokosha inoita basa rakakosha mukutsigira mashandiro ehuropi, hutano hwemaziso, uye hutano hwemwoyo. Inowanzoshandiswa muzvikafu zvinovaka muviri, mukaka wevana, chikafu chinoshanda, uye nutraceuticals nekuda kwekubatsira kwayo kwakawanda pahutano. Hupfu hweDHA hunoita kuti zvive nyore kuiswa muzvigadzirwa zvakasiyana-siyana, zvichiita kuti ive chinhu chinovaka muviri chinoshanda uye chinokosha.

Chinhu

Zvinhu zviri muFish Oil Docosahexaenoic Acid Powder (DHA) zvinosanganisira:
Hutano hweHuropi: DHA chinhu chakakosha munyama yeuropi uye chakakosha pakushanda kwepfungwa nekukura.
Hutano hweMaziso: DHA inoita basa guru mukuchengetedza hutano hwemaziso, kunyanya mukutsigira kuona zvakanaka uye kushanda zvakanaka kwemaziso.
Rutsigiro rweMwoyo neMwoyo: DHA inozivikanwa nekukwanisa kwayo kutsigira hutano hwemwoyo nekusimudzira huwandu hwakanaka hwecholesterol uye kushanda kwemwoyo.
Zvimiro Zvinodzivirira Kuzvimba: DHA ine hunyanzvi hwekudzivirira kuzvimba, izvo zvinogona kubatsira hutano hwese uye kugara zvakanaka.
Kuwanikwa Kwemhando Yepamusoro: Upfu hwedu hweDHA hunotorwa kubva mumafuta ehove emhando yepamusoro, zvichiita kuti huve hwakachena uye huve nesimba.
Kushandiswa Kwazvo Kunosiyana-siyana: Upfu hweDHA hunogona kuiswa nyore nyore muzvikafu zvakasiyana-siyana, zvekudya zvinoshanda, uye mafomura evana.

Tsanangudzo

Zvinhu	Tsanangudzo	Mhedzisiro
Chitarisiko	Upfu huchena kusvika kune yero yakapfava	Zvinoenderana
Hunyoro	≤5.0%	3.30%
Zviri muOmega 3 (DHA)	≥10%	11.50%
Zviri muEPA	≥2%	Zvinoenderana
Oiri yepamusoro	≤1.0%	0.06%
Kukosha kweperoxide	≤2.5mmol/lg	0.32mmol/lg
Simbi Dzinorema (Se)	≤2.0mg/kg	0.05mg/kg
Simbi Dzinorema (Pb)	≤2.0mg/kg	0.5mg/kg
Mabhakitiriya Ese	≤1000CFU/g	100CFU/g
Mould & Mbiriso	≤100CFU/g	<10CFU/g
Coliform	<0.3MPN/100g	<0.3MPN/g
Mabhakitiriya Anokonzera Zvirwere	Zvakaipa	Zvakaipa

Kushandiswa

Zvekudya Zvinovaka Muviri:Upfu hweDHA hunoshandiswa mukugadzira maOmega-3 supplements ekutsigira hutano hwehuropi nemoyo.
Mafomura evana vacheche:Inowedzerwa mumukaka wevana kuti ibatsire mukukura kwakanaka kwepfungwa nemaziso muvana vacheche.
Zvikafu Zvinoshanda:DHA inosanganiswa muzvigadzirwa zvakasiyana-siyana zvekudya zvakaita sezvinwiwa zvine simba, mabhawa, uye zvekudya zvishoma kuti ive neutano hwakanaka.
Zvinovaka Muviri:DHA inoshandiswa mukugadzira zvinovaka muviri zvine chekuita nehutano hwepfungwa nekuona.
Chikafu cheMhuka:Upfu hweDHA hunoshandiswa mukugadzira chikafu chemhuka kukurudzira kukura kwakanaka uye kukura muzvipfuyo nekupfuya mombe.

Ruzivo rweKugadzira

Zvigadzirwa zvedu zvinogadzirwa uchishandisa matanho akaomarara ekudzora mhando uye zvinotevedzera mitemo yepamusoro yekugadzira. Tinonyanya kukoshesa kuchengetedzeka uye mhando yechigadzirwa chedu, tichiona kuti chinosangana nezvinodiwa nemitemo uye zvitupa zveindasitiri. Kuzvipira uku kune mhando kunovavarira kusimbisa kuvimba uye chivimbo mukuvimbika kwechigadzirwa chedu. Maitiro ese ekugadzira ndeaya anotevera:

Kurongedza uye Basa

Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.