Upfu hweBuckwheat Extract hweHutano hweMwoyo

Zita rechiLatin:Rhizoma Fagopyri Dibotryis
Chitarisiko:Upfu hwakatsetseka hwebrown-yero
Chinhu Chinoshanda:Flavone
Chikamu Chakashandiswa:Mbeu
Tsanangudzo:Flavone 30% -50%; 5:1 10:1 20:1;

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Upfu hweBuckwheat extract chinhu chechisikigo chinowanikwa kubva kumbeu yemuti webuckwheat (Fagopyrum esculentum). Hune zvakawanda zvine bioactive compounds zvakaita se flavonoids, phenolic acids, mavhitamini, uye zvicherwa. Mishonga iyi inozivikanwa ne antioxidant, anti-inflammatory, uye inogona kukurudzira hutano. Upfu hweBuckwheat extract hunowanzo shandiswa muzvikafu zvekudya, zvekudya zvinoshanda, uye zvigadzirwa zvehutano hwechisikigo nekuda kwekubatsira kwayo pahutano hwemwoyo, kudzora shuga muropa, uye kugara zvakanaka. Hupfu hwemhando iyi hunoita kuti zvive nyore kuiswa muzvigadzirwa zvakasiyana-siyana, zvichiita kuti ive sarudzo yakakurumbira kune vagadziri nevatengesi vakawanda muindasitiri yehutano.

Chinhu

Zvinhu zveBuckwheat Extract Powder zvinosanganisira:
Yakapfuma muAntioxidants:Iine flavonoids uye phenolic compounds dzinorwisa oxidative stress.
Rutsigiro rweMwoyo:Mishonga yakaita serutin nequercetin inogona kukurudzira hutano hwemwoyo.
Kudzora Shuga Muropa:Zvinogona kubatsira kuchengetedza huwandu hweshuga muropa hwakanaka.
Zvine Zvinovaka Muviri:Chitubu chakanaka chevhitamini, maminerari, uye zvinovaka muviri zvakakosha.
Zvimiro zvekudzivirira kuzvimba:Inogona kutsigira kuzvimba kwakanaka mumuviri.

Tsanangudzo

Zita rechigadzirwa	Upfu hweMbeu yeBuckwheat
Zita rechiLatin	Fagopyrum tataricum (L.) Gaertn.
Chitarisiko	Upfu hwebrown yero
Giredhi	Giredhi reChikafu
Tsanangudzo	5:1 10:1 20:1; Flavone 30%~50%
Kuchengetera	Chengeta munzvimbo inotonhorera, yakaoma, ine rima mumudziyo wakavharwa zvakasimba kana sirinda.
Hupenyu hweSherufu	Mwedzi makumi maviri nemana

Chinhu	Tsanangudzo	Mhedzisiro	Maitiro
Chikamu cheMaka	Flavone 50%	50.08%	UV
Chitarisiko & Ruvara	Upfu hwebrown-yero	Zvinoenderana	GB5492-85
Kunhuhwirira & Kuravira	Hunhu	Zvinoenderana	GB5492-85
Chikamu Chemuti Chakashandiswa	Mbeu	Zvinoenderana
Chinonyungudutsa	Mvura	Zvinoenderana
Kuwanda kwehuwandu	0.4-0.6g/ml	0.45-0.60g/ml
Saizi yeMesh	80	100%	GB5507-85
Kurasikirwa Nekuomesa	≤5.0%	3.23%	GB5009.3
Zviri Mudota	≤5.0%	3.22%	GB5009.4
Zvakasara zveSolvent	Zvakaipa	Zvinoenderana	GC
GMO	HAPANA	Zvinoenderana
Kuvhenekesa	Zvakaipa	Zvinoenderana
Benzoapyrene/PAHs(ppb)	<10ppb/<50ppb	Zvinoenderana	GC-MS
Hexachlorocyclohexane	<0.1 ppm	Zvinoenderana	GC-MS
DDT	<0.1 ppm	Zvinoenderana	GC-MS
Acephate	<0.1 ppm	Zvinoenderana	GC-MS
Methamidophos	<0.1 ppm	Zvinoenderana	GC-MS
Simbi Dzinorema
Simbi Dzese Dzinorema	≤10ppm	<3.0ppm	AAS
Arsenic (Se)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Mutobvu (Pb)	≤0.5ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<0.5ppm	Hazvina Kuonekwa	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Hazvina Kuonekwa	AAS(GB/T5009.17)
Zvidikidiki
Kuwanda Kwemaplate	≤5000cfu/g	Zvinoenderana	GB4789.2
Mbiriso Yese & Mould	≤300cfu/g	Zvinoenderana	GB4789.15
Makorifomu ese	Zvakaipa mu 10g	Hazvina Kuonekwa	GB/T4789.3-2003
Salmonella	Zvakaipa mu 10g	Hazvina Kuonekwa	GB4789.4
Staphylococcus	Zvakaipa mu 10g	Hazvina Kuonekwa	GB4789.1
Kurongedza uye Kuchengeta	25kg/dhiramu, Saizi: ID35cm×H50cm Mukati: Bhegi repurasitiki rine madhiri maviri, kunze: Bhare remakadhibhodhi risina kuvharwa & Siya munzvimbo ine mumvuri uye inotonhorera yakaoma
Hupenyu hweSherufu	Makore matatu Kana Yachengetwa Zvakanaka
Zuva rekupera	Makore matatu

Kushandiswa

Maindasitiri ekushandisa Buckwheat Extract Powder anosanganisira:
Zvinovaka Muviri:Inoshandiswa muzvikafu zvinovaka muviri, zvigadzirwa zvehutano, uye zvekudya zvinoshanda nekuda kwezvinogona kubatsira pahutano.
Chikafu Nechinwiwa:Yakawedzerwa kune zvakasiyana-siyana zvekudya nezvinwiwa zvakaita se energy bar, smoothies, uye zvinhu zvakabikwa nekuda kwehukoshi hwayo hwekudya uye hunhu hwayo hwekushanda.
Zvizoro uye Kutarisira Ganda:Inoshandiswa mukugadzira zvigadzirwa zvekuchengetedza ganda zvechisikigo uye zvekuzora nekuda kwesimba rayo rekudzivirira ganda kubva mukuora kweganda uye kudzivirira kuzvimba.
Mishonga:Yakaiswa mumishonga nekuda kwekubatsira kwayo kwemwoyo nekudzivirira kuzvimba.
Chikafu cheMhuka:Inoshandiswa sechikafu chinovaka muviri muzvikafu zvemhuka nekuda kwehunhu hwayo hunogona kukurudzira hutano.

Ruzivo rweKugadzira

Chigadzirwa chedu chePlant-based Extract chinogadzirwa uchishandisa matanho akasimba ekudzora mhando uye chinotevedzera mitemo yepamusoro yekugadzira. Tinonyanya kukoshesa kuchengetedzeka uye mhando yechigadzirwa chedu, tichiona kuti chinosangana nezvinodiwa nemitemo uye zvitupa zveindasitiri. Kuzvipira uku kune mhando kunovavarira kusimbisa kuvimba uye chivimbo mukuvimbika kwechigadzirwa chedu. Maitiro ese ekugadzira ndeaya anotevera:

Kurongedza uye Basa

Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.