Mafuta ehove Eicosapentaenoic Acid Powder (EPA)

Mazwi akafanana:Upfu hwemafuta ehove
CAS:10417-94-4
Kunyungudika kwemvura:Inonyungudika muMethanol
Kumanikidzwa kwemhepo:0.0±2.3 mmHg pa25°C
Chitarisiko:Upfu huchena kusvika kune yero yakapfava
Zvakatsanangurwa:asidhi ye eicosapentaenoic ≥10%

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Mafuta ehove eicosapentaenoic acid (EPA) powder, zvakare icosapentaenoic acid, imushonga wekudya unobva mumafuta ehove ane eicosapentaenoic acid yakawanda, inova omega-3 fatty acid. EPA inozivikanwa nekubatsira kwayo pahutano, kusanganisira kutsigira hutano hwemwoyo, kuderedza kuzvimba, uye kukurudzira kushanda kwehuropi. Fomu rehupfu rinobvumira kuiswa nyore nyore muzvigadzirwa zvakasiyana-siyana zvekudya nezvinwiwa, zvichiita kuti zvive nyore kune vanhu kuwedzera kudya kwavo EPA.
Upfu hwemafuta ehove eicosapentaenoic acid (EPA) hunowanzova ruvara rweyero kusvika rweyero yakachenuruka. Kugadzirwa kweupfu uhwu kunonyanya kubva mukubviswa nekuunganidzwa kweEPA kubva mumafuta ehove, anowanzo bva muhove dzine mafuta emvura inotonhora dzakadai sesalmon, mackerel, uye sardines. Mafuta ehove anogadziriswa kubvisa tsvina uye kusanganisa EPA, iyo inozoshandurwa kuita fomu yeupfu yekushandisa muzvikafu zvekudya uye zvigadzirwa zvekudya zvinoshanda. Maitiro ekugadzira anosanganisira kubviswa nekucheneswa zvakanyatsonaka kuti ive nechokwadi chekuti hupfu hweEPA hwakachena uye hwakanaka. Eicosapentaenoic acid (EPA) iomega-3 fatty acid ine chimiro chemakemikari che20-carbon chain uye five cis double bonds, ine double bond yekutanga iri pa third carbon kubva ku omega end. Inozivikanwawo se20:5(n-3) uye timnodonic acid mumabhuku efiziyoloji.

Chinhu

Hunhu hweChigadzirwa cheOiri yeHove Eicosapentaenoic Acid Powder (EPA):
Kuchena Kwakakwirira:Upfu hweEPA hwakakanyiwa kuti hushande zvakanaka.
Rutsigiro rwehutano hwemwoyo:Inokurudzira hutano hwemwoyo.
Basa reUropi:Inotsigira hutano hwepfungwa uye mashandiro ehuropi.
Anodzivirira kuzvimba:Inobatsira kuderedza kuzvimba mumuviri.
Giredhi reMishonga:Yakagadzirwa nemazinga epamusoro-soro.
Chitubu Chezvisikwa:Inotorwa kubva mumafuta ehove epamusoro-soro kuti ive yakachena uye ine simba.
Kubatanidzwa Kuri Nyore:Fomu reupfu rakanakira kushandiswa munzvimbo dzakasiyana-siyana.
Omega-3 Yakapfuma:Inopa omega-3 fatty acids inokosha pahutano hwese.

Tsanangudzo

Zita rechigadzirwa	Upfu hweEPA 10%
Mazwi anoreva zvakafanana	Upfu hwemafuta ehove
CAS	10417-94-4
Kunyungudika Kwemvura	Inonyungudika mu methanol
Kumanikidzwa kwemhepo	0.0±2.3 mmHg pa25°C
Chitarisiko	Upfu Huchena
Hupenyu hweSherufu	>mwedzi gumi nemiviri
Pasuru	25kg/dhiramu
Kuchengetera	−20°C
Bvunzo	Tsanangudzo
Organoleptic
Chitarisiko	Upfu huchena kusvika kune yero yakapfava
Kunhuhwirira uye Kuravira	Hunhu
Hunhu
Kuyedza	asidhi ye eicosapentaenoic ≥10%
Kuvhenekesa	Mahara
GMO	Mahara
BSE/TSE	Mahara
Zvemuviri/Makemikari
Saizi yeChidimbu	100% inopfuura ne40 mesh ≥90% inopfuura ne80 mesh
Kunyunguduka	Inonyungudika mumvura inotonhorera
Kurasikirwa Nekuomesa	≤ 5.00%
Kukosha kwePeroxide	≤ 5 mmol/kg
Oiri Yepamusoro %	≤ 1.00%
Simbi Dzinorema
Simbi Dzinorema Dzose	≤ 10.00 ppm
Mutobvu (Pb)	≤ 2.00 ppm
Arsenic (Se)	≤ 2.00 ppm
Cadmium (Cd)	≤ 1.00 ppm
Mercury (Hg)	≤ 0.10 ppm
Zvisikwa zvipenyu
Kuwanda Kwemaplate	≤1000 cfu/g
Mbiriso neMould	≤100 cfu/g
Enterobacteriacae	≤10 cfu/g
Escherichia coli (E. coli)	Hazvina kuonekwa / 10g
Salmonella	Hazvina kuonekwa / 25g
Staphylococcus aureus	Hazvina kuonekwa / 10g
Kuchengeta & Kubata
Kuchengetera	Chengeta munzvimbo yakachena, inotonhorera, yakaoma pa5 - 25°C. Dzivirira kubva kuhunyoro (RH < 60) uye kubva kuzuva.
Kugadzirira uye/kana kubata usati washandisa kana kugadzira	Ndokumbirawo mubvunze dhipatimendi redu reQA kuti muwane mirairo yakadzama
Kutakurwa	Kutakurwa kwakakodzera hupfu hwechikafu chakaomeswa
Kurongedza	Kurongedza kwese kunoenderana nemitemo yeEU
Hupenyu hweSherufu	Makore maviri kubva pakugadzirwa kana akachengetwa zvichienderana nemamiriro ari pamusoro apa
Zvatenderwa na	Dhipatimendi reUnhu Hwakanaka

Kushandiswa

Indasitiri yeHutano neHutano Hwakanaka:
Mishonga yekuwedzera yehutano hwemwoyo; zvigadzirwa zvekushanda kwepfungwa;
Indasitiri yeMishonga:
Mishonga yekudzivirira kuzvimba; Kurapa kwehutano hwemwoyo;
Indasitiri yezvekudya zvine hutano:
Mishonga yekuwedzera hutano; Zvigadzirwa zvehutano hweganda.

Ruzivo rweKugadzira

Zvigadzirwa zvedu zvinogadzirwa uchishandisa matanho akaomarara ekudzora mhando uye zvinotevedzera mitemo yepamusoro yekugadzira. Tinonyanya kukoshesa kuchengetedzeka uye mhando yechigadzirwa chedu, tichiona kuti chinosangana nezvinodiwa nemitemo uye zvitupa zveindasitiri. Kuzvipira uku kune mhando kunovavarira kusimbisa kuvimba uye chivimbo mukuvimbika kwechigadzirwa chedu. Maitiro ese ekugadzira ndeaya anotevera:

Kurongedza uye Basa

Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.