Jerusalem Artichoke Concentrate Inulin Syrup Inotsiva Shuga
Jerusalem Artichoke Concentrate Inulin Syrup isweetener yechisikigo inobva mumuti weJerusalem artichoke. Ine inulin, rudzi rwefiber yekudya inoshanda se prebiotic, ichikurudzira kukura kwebhakitiriya inobatsira mudumbu. Sirapu iyi inogona kushandiswa sechinotsiva zvinotapira zvechinyakare uye ine glycemic index yakaderera, zvichiita kuti ive yakakodzera kudya kwevanhu vane chirwere cheshuga. Inowanikwa muchimiro chemvura, ine zvirevo zve 60% kana 90% inulin/oligosaccharide. Sirapu iyi inogona kushandiswa mukushandiswa kwakasiyana-siyana, kusanganisira chikafu, zvigadzirwa zvemukaka, chokoreti, zvinwiwa, zvigadzirwa zvehutano, uye masiwiti akapfava. Chimiro chayo chemvura chinobvumira kushandiswa kwakasiyana-siyana muindasitiri yezvekudya nezvinwiwa. Pamusoro pezvo, imhando yefiber yezvekudya ine polymerization degree iri pasi pe10, zvichiita kuti ive chinhu chinoshanda chine prebiotic properties.
| Chinhu | Tsanangudzo | Mhedzisiro |
| Hunhu | ||
| Chitarisiko | Mvura inonamira | Zvinoenderana |
| Kunhuhwirira | Hainhuhwiriri | Zvinoenderana |
| Ravira | Kuravira kunotapira zvishoma | Zvinoenderana |
| Zvepanyama & Makemikari | ||
| Inulin (kuomesa zvichibva paganda) | ≥ 60g/100g kana 90g/100g | / |
| Fructose+Glucose+Sucrose (kuomesa zvichibva pahwaro) | ≤40g/100g kana 10.0g/100g | / |
| Zvinhu Zvakaoma | ≥75g/100g | 75.5g/100g |
| Zvasara pamoto | ≤0.2g/100g | 0.18g/100g |
| pH (10%) | 4.5-7.0 | 6.49 |
| As | ≤0.2mg/kg | <0.1mg/kg |
| Pb | ≤0.2mg/kg | <0.1mg/kg |
| Hg | <0.1mg/kg | <0.01mg/kg |
| Cd | <0.1mg/kg | <0.01mg/kg |
| Kudzora Zvipenyu Zvidiki | ||
| Huwandu hwese hwehutachiona hwe aerobic | ≤1000CFU/g | 15CFU/g |
| Mbiriso & Moulds kuverenga | ≤50CFU/g | 10CFU/g |
| Makorifomu | ≤3.6MPN/g | <3.0MPN/g |
Heano magadzirirwo eJerusalem Artichoke Concentrate Inulin Syrup (60%, 90%):
Kuwanikwa Kwezvinhu Zvisikwa:Inotorwa kubva muminda yeartichoke yeJerusarema yakasarudzwa zvakanaka, zvichiita kuti ive yemhando yepamusoro.
Kuchena Kwakakwirira:Inowanikwa muhuwandu hwe60% kana 90%, ichipa sarudzo dzemhando dzakasiyana dzemushonga.
Inulin yeChain pfupi:Ine inulin pfupi ine polymerization degree iri pasi pe10, ichipa mabhenefiti anoshanda uye prebiotic.
Fomu remvura:Sirapu iyi iri mumvura, zvichibvumira kushandiswa kwakasiyana-siyana muzvigadzirwa zvakasiyana-siyana zvekudya nezvinwiwa.
Glycemic Index Yakaderera:Inoshanda sechikafu chinotapira chine indekisi yakaderera yeglycemic, yakakodzera kudya kwevanhu vane chirwere cheshuga uye vanhu vane hanya nezvehutano hwavo.
Basa rePrebiotic:Inoshanda sefayibha yekudya inodzivirira mabhakitiriya, ichisimudzira hutano hwemudumbu uye kukura kwemabhakitiriya anobatsira mudumbu.
Kushandiswa Kwakawanda:Yakakodzera kushandiswa muzvikafu, zvigadzirwa zvemukaka, chokoreti, zvinwiwa, zvigadzirwa zvehutano, uye masiwiti akapfava, zvichipa mukana wekushanda zvakasiyana-siyana kune vagadziri.
Chinhu Chinoshanda:Inopa mabhenefiti anoshanda sechisikigo chinotapira uye fiber yekudya, ichigutsa kudiwa kwezvikafu zvine hutano uye sarudzo dzezvinwiwa.
Hutano hweKudya:Inoshanda semushonga unodzivirira mabhakitiriya, ichitsigira kukura kwemabhakitiriya anobatsira mudumbu uye ichisimudzira hutano hwekugaya chikafu.
Kutarisira Shuga Yeropa:Nekuderera kweglycemic index, inogona kubatsira kudzora huwandu hweshuga muropa, zvichiita kuti ive yakakodzera kudya kwevanhu vane chirwere cheshuga uye vanhu vari kutsvaga nzira dzekuwedzera kutapira dzine hutano.
Faibha yekudya:Ine inulin, rudzi rwefiber yekudya, iyo inogona kubatsira mukusimudzira kufamba kwedumbu nguva dzose uye kutsigira hurongwa hwekugaya hune hutano.
Rutsigiro rweMatumbu Microbiota:Inotsigira hutano hwakanaka hwe microbiota yemudumbu, iyo inokosha pakushanda kwemuviri wese uye kunwa zvinovaka muviri.
Kudzora Kurema:Sechinonaka chine macalorie mashoma chine hunhu hwe prebiotic, chinogona kutsigira kudzora huremu uye hutano hwese hwemetabolism.
Kunwa Zvinovaka Muviri:Hunhu hwe inulin hwe prebiotic hunogona kuwedzera kupinza kwemaminerari nezvimwe zvinovaka muviri mudumbu.
Indasitiri yezvekudya:Yakakodzera kushandiswa muzvigadzirwa zvakasiyana-siyana zvekudya zvakaita sezvikafu zvakabikwa, zvinwiwa zvinonaka, masosi, uye madhirezi sechinhu chinotapira chechisikigo uye chinoshanda.
Indasitiri yeZvinwiwa:Inogona kuiswa muzvinwiwa zvinosanganisira majusi, masmoothies, zvinwiwa zvinoshanda, uye zvinwiwa zvine hutano kuti zviwedzere kutapira uye kukosha kwekudya.
Indasitiri yemukaka:Yakanakira kushandiswa muzvigadzirwa zvemukaka zvakaita seyogati, ice cream, uye mukaka une flavour sechinhu chinotapira uye chinobatsira pakurapa zvipembenene.
Indasitiri yeZvigadzirwa Zvehutano:Zvakakodzera kuiswa muzvikafu zvinovaka muviri, mapurobiotic, nezvimwe zvigadzirwa zvehutano kusimudzira hutano hwedumbu uye kupa mabhenefiti eprebiotic.
Indasitiri yeConfectionery:Inogona kushandiswa mumaswiti akapfava, magummies, nezvimwe zvinhu zvemaswiti sechinhu chinotapira uye chinoshanda.
Indasitiri yeChokoreti:Zvakakodzera kushandiswa muzvigadzirwa zvechokoreti nekoko kuti zviite kutapira uye zvingangove zvakanaka pahutano sefayibha yekudya inorwisa utachiona.
Kurongedza Uye Basa
Kurongedza
* Nguva yekutumira: Mazuva angangoita matatu kusvika mashanu ekushanda mushure mekubhadhara kwako.
* Pakeji: Mumadhiramu efaibha ane mabhegi maviri epurasitiki mukati.
* Huremu Hwese: 25kgs/dhiramu, Huremu Hwese: 28kgs/dhiramu
* Saizi yeDrum & Vhoriyamu: ID42cm × H52cm, 0.08 m³/ Drum
* Kuchengetera: Kuchengeterwa munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chakasimba nekupisa.
* Hupenyu hweSherufu: Makore maviri kana yachengetwa zvakanaka.
Kutumira
* DHL Express, FEDEX, uye EMS yehuwandu husingasviki 50KG, inowanzonzi sevhisi yeDDU.
* Kutumirwa mugungwa kwehuwandu hunopfuura 500 kg; uye kutumirwa nendege kunowanikwa kune 50 kg pamusoro.
* Kune zvigadzirwa zvinodhura zvikuru, ndapota sarudzai kutumira nendege uye DHL express kuti muve vakachengeteka.
* Ndapota simbisai kana muchikwanisa kubvumidza kana zvinhu zvasvika kune vatengi venyu musati maita odha. Kune vanotenga kubva kuMexico, Turkey, Italy, Romania, Russia, nedzimwe nzvimbo dziri kure.
Nzira dzekubhadhara nekutumira
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Ruzivo rweKugadzirwa (Chati Yekuyerera)
1. Kutsvaga uye Kukohwa
2. Kubvisa
3. Kuisa pfungwa pachinhu chimwe chete uye Kuchenesa
4. Kuomesa
5. Kugadzirisa mamiriro ezvinhu
6. Kudzora Hunhu
7. Kurongedza 8. Kugovera
Chitupa
It inosimbiswa nezvitupa zve ISO, HALAL, uye KOSHER.
