Poda yeBlack Chokeberry Extract
Chigadzirwa ichi chinonzi “Black Chokeberry Extract” chinobva pazita rechiLatin rekuti Aronia Melanocarpa L. uye chinogadzirwa kubva muchikamu chemuchero weberry, chine zvinhu zvakawanda zvinosanganisira Anthocyanidins (1-90%), Proanthocyanidins (1-60%), uye Polyphenols (5-40%). Chinyorwa ichi chinowanikwa mumhando dzakasiyana-siyana, kusanganisira 10%, 25%, 40% Anthocyanins uye huwandu hwe4:1 kusvika 10:1. Chitarisiko chechinyorwa ichi chinotsanangurwa seupfu hwakatsetseka hwakadzika-tsvuku.
Inowanzo gadzirwa nekubvisa zvinhu zvinoshanda kubva kuchokeberries uchishandisa nzira dzakadai sekubvisa ethanol ine acid uye methanol, zvichiteverwa nekuparura uchishandisa nzira dzakadai se high-performance liquid chromatography (HPLC). Maitiro aya anobvumira kupatsanurwa uye kuunganidzwa kwemakemikari anodiwa, zvichikonzera chimiro cheupfu chakasimba uye chakajairika.
Upfu hweChokeberry extract hunowanzo shandiswa sechikafu chinovaka muviri kuti huve nyore uye hwakazara hwezvinhu zvinosimudzira hutano zvinowanikwa mumachokeberry. Hunogona kupa nzira iri nyore yekubatanidza mabhenefiti angangovepo echokeberry mukudya kwemunhu, kunyanya kune vanhu vangave vasina mukana wekuwana machokeberry matsva kana muto wawo.
Chinyorwa ichi chingangove chine mishonga inobatsira inowanikwa mumachokeberries, kunyanya anthocyanins, anozivikanwa nekubatsira kwavo pakuvandudza hutano. Kuwanda kweanthocyanin muchikamu ichi kunoratidza kuti inogona kupa mabhenefiti ekudzivirira muviri uye ekudzivirira kuzvimba, pakati pezvimwe, zvine chekuita nemishonga iyi. Kuti uwane rumwe ruzivo usazeza kutaura nesugrace@biowaycn.com.
| Zvishandiso Zvinoshanda | Tsanangudzo |
| Anthocyanidin | 10% ~ 40%; |
| Kudzora Muviri | |
| Chitarisiko | Purafu Tsvuku Yakanaka |
| Kunhuhwirira | Hunhu |
| Kuongorora kweSefa | 100% kupfuura 80mesh |
| Kurasikirwa Nekuomesa | 5% Yakanyanya |
| Dota | 5% Yakanyanya |
| Kudzora Makemikoro | |
| Arsenic (Se) | NMT 2ppm |
| Cadmium(Cd) | NMT 1ppm |
| Mutobvu (Pb) | NMT 0.5ppm |
| zekiyuri (Hg) | NMT0.1ppm |
| Zvinonyungudutsa zvakasara | Sangana nezvinodiwa neUSP32 |
| Simbi Dzinorema | 10ppm Max |
| Mishonga yezvipembenene yasara | Sangana nezvinodiwa neUSP32 |
| Kudzora Zvipenyu Zvidiki | |
| Kuwanda Kwemaplate | 10000cfu/g Max |
| Mbiriso & Mould | 1000cfu/g Max |
| E.Coli | Zvakaipa |
| Staphylococcus | Zvakaipa |
| Staphylococcus aureus | Zvakaipa |
| Kurongedza uye Kuchengeta | |
| Kurongedza | Isa madhiramu epepa uye mabhegi maviri epurasitiki mukati. |
| Kuchengetera | Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro. |
| Hupenyu hweSherufu | Makore maviri kana yakavharwa uye yakachengetwa kure nezuva rakananga. |
1. Yakabva kumichero mitsva, 100% yechisikigo yeAronia Melanocarpa L.
2. Inowanikwa mumhando dze10-25% Anthocyanins uye 10:1 concentration
3. Chitarisiko cheupfu hwakatsetseka hwakadzika hweviolet-tsvuku
4. Manyuko akawanda eproanthocyanidins, ane ganda, nyama, uye mhodzi
5. Inotorwa uchishandisa ethanol ine acid uye methanol, uye inopatsanurwa neHPLC
6. Kazhinji zvakachengeteka kunwiwa kwenguva pfupi, pamwe nemigumisiro inogona kuitika
7. Mabhenefiti anogona kuwanikwa pahutano anosanganisira kudzivirira chirwere cheshuga, rutsigiro rwepfungwa, uye kudzivirira kudzikira kwebasa retsinga.
1. Manyuko akawanda eAnthocyanidins, Proanthocyanidins, uye Polyphenols, anozivikanwa nehukuru hwavo hweantioxidant,
2. Inogona kutsigira hutano hwemwoyo uye kubatsira kuderedza kuzvimba,
3. Mabhenefiti anogona kuwanikwa pakusimudzira kugaya zvakanaka uye hutano hwemudumbu,
4. Inogona kubatsira mukutsigira masoja emuviri uye kusimbisa masoja emuviri,
5. Inogona kupa zvakanakira zvinogona kuitika pakushanda kwepfungwa uye hutano hwetsinga.
1. Indasitiri yezvekudya nezvinwiwa yekupenda kwechisikigo uye inogona kuwedzera hutano,
2. Indasitiri yezvekudya zvinovaka muviri uye zvekudya zvemaumbirwo ane antioxidant uye polyphenol yakawanda,
3. Indasitiri yezvekushongedza ganda uye yezvekuchengetedza ganda inogona kushandiswa muzvigadzirwa zvinosimudzira hutano hweganda uye zvinodzivirira kukwegura.
Kurongedza Uye Basa
Kurongedza
* Nguva yekutumira: Mazuva angangoita matatu kusvika mashanu ekushanda mushure mekubhadhara kwako.
* Pakeji: Mumadhiramu efaibha ane mabhegi maviri epurasitiki mukati.
* Huremu Hwese: 25kgs/dhiramu, Huremu Hwese: 28kgs/dhiramu
* Saizi yeDrum & Vhoriyamu: ID42cm × H52cm, 0.08 m³/ Drum
* Kuchengetera: Kuchengeterwa munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chakasimba nekupisa.
* Hupenyu hweSherufu: Makore maviri kana yachengetwa zvakanaka.
Kutumira
* DHL Express, FEDEX, uye EMS yehuwandu husingasviki 50KG, inowanzonzi sevhisi yeDDU.
* Kutumirwa mugungwa kwehuwandu hunopfuura 500 kg; uye kutumirwa nendege kunowanikwa kune 50 kg pamusoro.
* Kune zvigadzirwa zvinodhura zvikuru, ndapota sarudzai kutumira nendege uye DHL express kuti muve vakachengeteka.
* Ndapota simbisai kana muchikwanisa kubvumidza kana zvinhu zvasvika kune vatengi venyu musati maita odha. Kune vanotenga kubva kuMexico, Turkey, Italy, Romania, Russia, nedzimwe nzvimbo dziri kure.
Nzira dzekubhadhara nekutumira
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Ruzivo rweKugadzirwa (Chati Yekuyerera)
1. Kutsvaga uye Kukohwa
2. Kubvisa
3. Kuisa pfungwa pachinhu chimwe chete uye Kuchenesa
4. Kuomesa
5. Kugadzirisa mamiriro ezvinhu
6. Kudzora Hunhu
7. Kurongedza 8. Kugovera
Chitupa
It inosimbiswa nezvitupa zve ISO, HALAL, uye KOSHER.
