Black Bean Peel Extract Anthocyanins
Upfu hwe anthocyanins hunotorwa kubva muganda rebhinzi nhema uye hunozivikanwa nehuwandu hwakawanda hwe anthocyanins, ayo ari ma antioxidants ane simba. Chinhu chikuru chehupfu uhwu i cyanidin-3-glucoside, rudzi rwakasiyana rwe anthocyanin runobatsira mukuchengetedza kwayo ma antioxidants.
Anthocyanins imhando yechisikigo inowanikwa kunze kwebhinzi nhema uye ndiyo inokonzera ruvara rutsvuku kusvika rwepepuru rweganda. Mishonga iyi yakaongororwa nekuda kwekubatsira kwayo pahutano, kusanganisira antioxidant uye anti-inflammatory effects. Inozivikanwawo nebasa rayo mukusimudzira hutano hwemwoyo, kuvandudza kurongeka kweshuga muropa, uye zvingangoderedza njodzi yezvirwere zvisingaperi zvakaita sechirwere chemwoyo nechirwere cheshuga cherudzi rwechipiri.
Pamusoro peanthocyanins, ganda rebhinzi dema rinogona kunge riine zvimwe zvinhu zvakaita semavhitamini (Vb1, Vb2, Vb6, Vp), levulinic acid, catechin, delphin-3-O-glucoside, centaurin-3-O-glucoside, petunia-3-O-glucoside, geranium-3-O-glucoside, paeoniflorin-3-O-glucoside, proanthocyanidin B2, nezvimwe zvinhu zvakasiyana-siyana zvakaita sesimbi neselenium. Izvi zvinobatsira muhutano hwese hwechigadzirwa ichi.
Upfu hweanthocyanins hunotorwa kubva muganda reblack bean hunokosha nekuda kwekugona kwahwo kusimudzira dziviriro yemuviri, kupa rutsigiro rweantioxidant, uye hunogona kuva nemigumisiro yekurapa pazvirwere zvakaita sechirwere cheshuga cherudzi rwechipiri. Hunhu hwayo hwakawanda hwekudya, hunosanganisira mapuroteni, mafuta, mavhitamini, uye zvinhu zvidiki, zvinoita kuti ive chinowedzera chekudya chine mabhenefiti ehutano.
| Zita rechigadzirwa | Black Bean Extract |
| Kwakabva chidimbu | Mbeu dzakaoma dzakaibva dzine ganda dema rembeu yesoya |
| Chinonyungudutsa Kuburitsa | Mvura/Ethyl alcohol |
| Chitarisiko | Upfu hweFuchsia |
| Kunyunguduka | Inonyungudika nyore mumvura uye mune ethanol, ine pink mu acidic solution, yepepuru mu neutral solution, uye yebhuruu dema mu alkaline solution zvishoma. |
| Kuzivikanwa | UV/HPLC |
| Dota | NMT 0.5% |
| Simbi dzinorema | NMT 20 PPM |
| Kurasikirwa Pakuomesa | NMT 5.0% |
| Saizi yeupfu | 80Mesh, NLT90% |
| Tsanangudzo | Zvishoma 98.0% |
| Hunhu hweMicrobiological (Huwandu hwese hwe aerobic hunoshanda) | Anthocyanin 5%, 10%, 15%, 25% neUV; Anthocyanin 7%, 15%, 22%, 36% neHPLC; Chiyero Chinobviswa: 5: 1 10: 1 20: 1 |
| - Mabhakitiriya, CFU/g, kwete kupfuura | NMT 103 |
| - Zvimedu nembiriso, CFU/g, kwete kupfuura | NMT 102 |
| - E.coli, Salmonella, S. aureus, CFU/g | Kusavapo |
| Nguva yesherufu | Chigadzirwa ichi chinofanira kuvharwa uye kuvharwa, kudzivirira kupisa kwakanyanya, kuchengetwa munzvimbo yakaoma, inotonhorera, ine mhepo yakanaka, chinogona kuchengetwa kwemakore maviri |
Yakapfuma mu anthocyanins, kusanganisira cyanidin-3-glucoside.
Ine mavhitamini Vb1, Vb2, Vb6, uye Vp.
Inosanganisirawo levulinic acid, catechin, uye glucosides dzakasiyana-siyana.
Kuvapo kwepaeoniflorin-3-O-glucoside uye proanthocyanidin B2.
Mamwe makemikoro akadai seshuga, peroxidases, iron, uye selenium.
Inotorwa kubva pamatehwe esoya nhema, inozivikanwa nehukuru hwayo hwekudzora mabhakitiriya.
Pigment yechisikigo inotorwa kubva paganda dema resoya, inozivikanwawo se "pigment tsvuku yebhinzi nhema".
1. Hunhu hweAntioxidant
2. Migumisiro inogona kukonzera kuzvimba
3. Rutsigiro rwehutano hwemwoyo
4. Kudzora shuga muropa
5. Kuderedzwa kwenjodzi yezvirwere zvisingaperi zvakaita sechirwere chemwoyo uye chirwere cheshuga cherudzi rwechipiri
6. Rutsigiro rwemasoja emuviri
7. Zvinogona kubatsira pahutano hweganda
8. Kugara zvakanaka uye kuwedzerwa kwezvekudya zvinovaka muviri
1. Indasitiri yeChikafu neZvinwiwa: Inoshandiswa sechinhu chechisikigo chekuisa ruvara rwechikafu.
2. Zvinovaka muviri: Zvinowedzerwa muzvikafu zvinovaka muviri nekuda kwesimba rayo rekudzivirira muviri.
3. Zvizoro: Zvinowanikwa muzvigadzirwa zvekuchengetedza ganda kuti zvibatsire pahutano hweganda.
4. Indasitiri yeMishonga: Inoshandiswa mukugadzira mishonga inosimudzira hutano.
Kurongedza Uye Basa
Kurongedza
* Nguva yekutumira: Mazuva angangoita matatu kusvika mashanu ekushanda mushure mekubhadhara kwako.
* Pakeji: Mumadhiramu efaibha ane mabhegi maviri epurasitiki mukati.
* Huremu Hwese: 25kgs/dhiramu, Huremu Hwese: 28kgs/dhiramu
* Saizi yeDrum & Vhoriyamu: ID42cm × H52cm, 0.08 m³/ Drum
* Kuchengetera: Kuchengeterwa munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chakasimba nekupisa.
* Hupenyu hweSherufu: Makore maviri kana yachengetwa zvakanaka.
Kutumira
* DHL Express, FEDEX, uye EMS yehuwandu husingasviki 50KG, inowanzonzi sevhisi yeDDU.
* Kutumirwa mugungwa kwehuwandu hunopfuura 500 kg; uye kutumirwa nendege kunowanikwa kune 50 kg pamusoro.
* Kune zvigadzirwa zvinodhura zvikuru, ndapota sarudzai kutumira nendege uye DHL express kuti muve vakachengeteka.
* Ndapota simbisai kana muchikwanisa kubvumidza kana zvinhu zvasvika kune vatengi venyu musati maita odha. Kune vanotenga kubva kuMexico, Turkey, Italy, Romania, Russia, nedzimwe nzvimbo dziri kure.
Nzira dzekubhadhara nekutumira
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Ruzivo rweKugadzirwa (Chati Yekuyerera)
1. Kutsvaga uye Kukohwa
2. Kubvisa
3. Kuisa pfungwa pachinhu chimwe chete uye Kuchenesa
4. Kuomesa
5. Kugadzirisa mamiriro ezvinhu
6. Kudzora Hunhu
7. Kurongedza 8. Kugovera
Chitupa
It inosimbiswa nezvitupa zve ISO, HALAL, uye KOSHER.
