Mufananidzo Wakaratidzwa: Upfu hweBarley Grass hwakabvumidzwa

Upfu hweuswa hwebhari hwakabvumidzwa neOrganic

Mamwe mazita: Hordeum vulgare L., miriwo, chikafu chegirini, chikafu chinotapira, uswa hwebhari, bhari reorganic.
Zvitupa: NOP & EU Organic; BRC; ISO22000; ISO9001, Kosher; Halal; HACCP
· Bhari diki regirini rine mhando yeBio, muupfu hunobva kuBioway.
· Ine mavhitamini akasiyana-siyana, zvicherwa uye ma enzymes.
· Inobva chlorophyll nefayibha zvinobatsira.
· Antioxidant yakasimba.
· Yakarimwa papurazi rezvirimwa zvechisikigo.
· Yakakodzera kune vanodya miriwo chete nevasingadyi nyama.
· Haina zvinonhuhwirira, zvinotapira, zvinopenda, zvinochengetedza uye GMO.
Kugona Kwegore Negore Kwekupa: 1000kg

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Upfu hweuswa hwebhari hweOrganicchikafu chinovaka muviri uye chechisikigo.
Upfu hwehuswa hwedu hwebhari hunotorwa kubva pakudyara kwedu kwemhando yepamusoro. Huswa hwebhari hunorimwa nokungwarira munzvimbo inotevedzera mitemo yekurima kwemhando yepamusoro. Izvi zvinoreva kuti hapana mishonga yekuuraya zvipembenene, mishonga yekuuraya zvipembenene, kana fetereza inoshandiswa panguva yekukura, zvichivimbisa kuchena uye kunaka kwechisikigo kwechigadzirwa.
Huswa hwebhari hunowanzo torwa panguva yahwo yepamusoro yekudya huchiri hudiki. Hunozogadziriswa nenzira dzepamusoro kuti huchinje kuita hupfu hwakatsetseka. Hupfu uhwu hwakapfuma mune zvakasiyana-siyana zvezvinovaka muviri zvakakosha. Hune huwandu hwakawanda hwemavhitamini akadai sevhitamini A, vhitamini C, uye mavhitamini akasiyana-siyana eB, ayo anoita basa rakakosha mukuchengetedza ganda rine hutano, kusimbisa masoja emuviri, uye kukurudzira metabolism yakakodzera. Hunopawo maminerari akanaka akadai sepotassium, calcium, iron, uye magnesium, ayo akakosha pakusimbisa mapfupa, kushanda zvakanaka kwemoyo, uye kuenzana kwemuviri.
Uyezve, upfu hwebhari hweorganic huzere nema antioxidants, kusanganisira chlorophyll, iyo inoita kuti ive neruvara rwayo rwegirini. Ma antioxidants aya anobatsira kurwisa ma free radicals mumuviri, kuderedza oxidative stress uye zvingangoderedza njodzi yezvirwere zvisingaperi uye kukwegura nguva isati yakwana. Upfu uhwu hunewo fiber yekudya, iyo inobatsira mukugaya, inosimudzira hutano hwematumbu, uye inogona kubatsira kuchengetedza huremu hwakanaka nekupa kunzwa kwekuguta.
Pamusoro pekubatsira kwayo pakudya, upfu hwedu hwebhari hunozivikanwa nekushanda kwahwo kwakasiyana-siyana. Hunogona kuiswa nyore nyore muzvinwiwa zvakasiyana-siyana zvakaita sesmoothies, juices, kana kungosanganiswa nemvura. Hunogonawo kuwedzerwa muzvikafu zvakabikwa kana kushandiswa mukugadzira zvekudya zvine hutano, zvichibvumira vatengi kunakidzwa nekubatsira kwahwo nenzira iri nyore uye inonaka.
Kazhinji, upfu hwedu hwebhari hwemhando yeorganic, hunorimwa muzvirimwa zvedu zvemhando yeorganic, hunopa kuwedzera kwechisikigo, kwakachena, uye kunobatsira zvikuru pakurarama hupenyu hune hutano, zvichipa sosi yakazara yezvinovaka muviri zvakakosha uye mishonga inokurudzira hutano.

Tsanangudzo

Zita rechigadzirwa	Upfu hweuswa hwebhari hweOrganic	Huwandu	1000kg
Nhamba yeBatch	BOBGP20043121	Kwakatangira	China
Zuva rekugadzira	2024-04-14	Zuva rekupera	2026-04-13

Chinhu	Tsanangudzo	Mhedzisiro yebvunzo	Nzira Yekuyedza
Chitarisiko	Upfu hwegirini	Zvinotevedzera	Zvinoonekwa
Kuravira & Kunhuhwirira	Hunhu	Zvinotevedzera	Nhengo
Hunyoro (g/100g)	≤6%	3.0%	GB 5009.3-2016 I
Dota (g/100g)	≤10%	5.8%	GB 5009.4-2016 I
Saizi yeChidimbu	95% pass200mesh	96% kupasa	AOAC 973.03
Simbi inorema (mg/kg)	Pb< 1ppm	0.10ppm	AAS
	Sezvo <0.5ppm	0.06ppm	AAS
	Hg< 0.05ppm	0.005ppm	AAS
	CD< 0.2ppm	0.03ppm	AAS
Mishonga inouraya zvipembenene	Inoenderana neNOP organic standard.
Mutemo/Kunyora Mazita	Hazvina kupiswa nemwaranzi, hazvine GMO, hazvina allergens.
TPC cfu/g	≤10,000cfu/g	400cfu/g	GB4789.2-2016
Mbiriso neMould cfu/g	≤200 cfu/g	ND	FDA BAM chinyorwa chechinomwe.
E.Coli cfu/g	Negative/10g	Negative/10g	USP <2022>
Salmonella cfu/25g	Negative/10g	Negative/10g	USP <2022>
Staphylococcus aureus	Negative/10g	Negative/10g	USP <2022>
Aflatoxin	<20ppb	<20ppb	HPLC
Kuchengetera	Inotonhorera, Inofema Uye Yakaoma
Kurongedza	10kg/mugoti, mabhegi maviri (20kg)/bhokisi
Yakagadzirwa na: Ms. Ma		Yakatenderwa na: VaCheng

Mutsetse Wezvekudya Zvinovaka Muviri

PZita rechigadzirwa	*ZvechisikigoUpfu hweuswa hwebhari***
Mapuroteni	28.2%
Mafuta	2.3%
Total Flavonoinds	36 mg/100 g
Vhitamini B1	52 ug/100 g
Vhitamini B2	244 ug/100 g
Vhitamini B6	175 ug/100 g
Vhitamini C	14.9 mg/100 g
Vhitamini E	6.94 mg/100 g
Fe (simbi)	42.1 mg/100 g
Karusiyamu (calcium)	469.4 mg/100 g
Cu (mhangura)	3.5 mg/100 g
Magnesium (magnesium)	38.4 mg/100 g
Zn (zinc)	22.7 mg/100 g
K (potassium)	986.9 mg/100 g

Zvinhu zvirimo

· Yakapfuma mumavhitamini nemaminerari akakosha.
· Yakazadzwa nema antioxidants ekudzivirira masero.
· Yakawanda mu fiber yekudya inobatsira pakugaya chikafu.
· Kurima kwezvirimwa zvechisikigo, kusina mishonga yekuuraya zvipembenene yakagadzirwa.
· Hupfu hwakatsetseka kuti zvive nyore kusanganisa.
· Inotsigira hutano hwakanaka uye simba.
· Upfu hwegirini hwakaita 100% hwakagadzirwa nemashizha ebhari madiki akadzvanywa uye akaomeswa
· Zvitupa zveOrganic zvemhando yepamusoro.

Kushandiswa

· Yakanakira masmoothies nejusi dzakasanganiswa.
· Inoshandiswa pakugadzira majekiseni ane hutano.
· Inogona kuwedzerwa muzvikafu zvakabikwa kuti ive nekudya kunovaka muviri.
· Inosanganiswa mumabhawa ekupa simba uye zvekudya zvidiki.
· Yakakodzera kugadzira tii dzemiti uye mishonga yekunwa.
· Zvinoshandiswa mumhando dzezvizoro zvechisikigo.

Ruzivo rweKugadzira

Heano matanho akajairika ekugadzira upfu hweuswa hweOrganic Barley hwakaomeswa nemhepo:
Kurima:
Dyara mbeu dzebhari dzemhando yeorganic muvhu rakagadzirwa zvakanaka, uchivimbisa kuti nzvimbo yacho yakaringana uye kuti zuva richabuda zvakanaka.
Shandisa fetereza yeorganic uye nzira dzekudzivirira zvipembenene zvinoenderana nezvinodiwa zveorganic panguva yekukura.
Kukohwa:
Kohwa uswa hwebhari kana hwasvika padanho rekukura rakanaka, kazhinji husati hwatanga kumera mbeu.
Cheka huswa pedyo nevhu uchishandisa maturusi akachena uye akapinza.
Kuchenesa:
Bvisai tsvina, marara, kana zvimwe zvinhu zvisiri zvekunze kubva muuswa hwakachekwa.
Shamba uswa zvinyoro nyoro nemvura yakachena kana zvichidikanwa.
Kuomesa:
Paradzira uswa hwebhari hwakachena munzvimbo ine mhepo yakanaka ine mhepo inotenderera zvakanaka.
Rega iome zvachose nemhepo. Izvi zvinogona kutora mazuva akati wandei zvichienderana nehunyoro uye tembiricha yemhepo.
Kukuya:
Kana uswa hwaoma zvakanaka uye hwaoma, huise muchina wekukuya.
Kusveta uswa hwebhari hwakaomeswa kuita upfu hwakatsetseka.
Kurongedza:
Isa hupfu mumidziyo yekurongedza ine mhepo isina kuvharwa, ine chikafu chakanaka.
Nyora mazita emapakeji neruzivo rwakakodzera senge zita rechigadzirwa, zvinhu zvinoshandiswa, zuva rekugadzirwa, uye zuva rekupera.

Kurongedza uye Basa

Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.