Muto weBlackcurrant une zvinovaka muviri zvakawanda
Muto weblackcurrant unonyanya kusanganiswaimhando yemuto weblackcurrant wakanyanya kuwanda. Unogadzirwa nekubvisa muto kubva mumabheri eblackcurrant wobva waderedza mvura kuburikidza nekubvisa huwandu hwemvura. Muto uyu wakanyanya kuwanda unochengetedza kunaka kwechisikigo uye zvinovaka muviri zveblackcurrant, zvichiita kuti ive sarudzo yakakurumbira yekushandiswa kwakasiyana-siyana kwezvikafu nezvinwiwa.
Inogona kushandiswa sechinhu chinonakira zvinwiwa zvakasiyana-siyana, zvakaita semajusi emichero, masmoothies, macocktails, uye kunyange mumabikirwo ekubika nekubika. Inozivikanwa nekunaka kwayo kwakapfuma uye kwakasimba, izvo zvinowedzera kunaka kwakasiyana uye kutapira zvishoma kune chero chikafu kana chinwiwa chainoshandiswa.
Pamusoro pezvo, muto weblackcurrant unokosheswawo nekuda kwehuwandu hwezvinovaka muviri. Blackcurrant ine zvakawanda zve antioxidants, mavhitamini (kunyanya vhitamini C), uye maminerari akaita se potassium ne manganese. Izvi zvinobatsira zvinochengetwa muchimiro chayo chakasimba, zvichiita kuti ive nzira iri nyore yekuwedzera hutano mukudya kwako.
Kazhinji, inopa muto weblackcurrant wakasimba uye une simba, zvichipa kunaka uye mabhenefiti ehutano kune zvakasiyana-siyana zvekudya nezvinwiwa.
CHIGADZIRWA:Muto weCurrant Concentrate, Mutema
ZVIMWE ZVINHU:Muto weBlack Currant Concentrate
zvinonaka:Inonaka uye yakajairika se black currant juice concentrate yemhando yepamusoro.
Haina kunaka kwakaomeswa, kwaviriswa, kwakaramidzwa, kana kumwe kunaka kusingadiwe.
CHITARISIRO:Tsvuku yakadzama
BRIX (Yakananga pa20º C):65.5 +/- 1.5
BRIX YAGADZIRISWA:65.5 - 70.2
ASIDI:12.65 +/- 4.45 seCitric
PH:2.2 - 3.6
MAMIRO EKOSHERI:Kosher Yakasimbiswa neChicago Rabbinical Council
HUKURU HWAKANAKA:1.3221 - 1.35123
Kuisa pfungwa paSimba Rimwe Chete:11 Brix
KUGADZIRISWA KWEMITEMO:Chikamu chimwe chete cheBlack Currant Juice Concentrate 65 Brix pamwe nezvikamu 6.463
Huremu hwemvura pagaroni:11.124 lbs. pagaroni
KUPAKISHA:Ngoma dzeSimbi, Mapairi ePolyethylene
KUCHENGETA KWAKANAKISA:Pasi pe 0 madhigirii Fahrenheit
Hupenyu Hwakarongwa (Mazuva)*
Yakaomeswa nechando (0° F): 1095
Yakaiswa mufiriji (38° F): 30
ZVINHU ZVINOKONZERA MAIKROBHIYOROJI:
Mbiriso: < 100
Mould: < 100
Huwandu Hwemapureti: < 1000
ALLERGENS:Hapana
Kunaka kwakanyanya:Muto weblackcurrant une kuravira kwakapfuma uye kwakasimba kunowedzera kunaka kwakasiyana uye kutapira zvishoma kune chero chikafu kana chinwiwa chinoshandiswa. Iyi mhando yakakamurwa inoita kuti blackcurrant ive nekuravira kwakasimba uye kwechokwadi.
Kuchinja-chinja:Inogona kushandiswa sechinhu chinonakira chikafu nezvinwiwa zvakasiyana-siyana. Inowanzoshandiswa mumichero, masmoothies, macocktails, madessert, masosi, uye zvinhu zvakabikwa kuti iwedzere kunaka kweblackcurrant.
Zvakanakira zvekudya:Mablackcurrant anozivikanwa nekuva ne antioxidants akawanda, mavhitamini (kunyanya vhitamini C), nemaminerari. Anoramba aine hunhu uhwu hunobatsira, zvichiita kuti ive nzira iri nyore yekuwedzera zvinovaka muviri mukudya kwako.
Nguva refu yekushanda:Nekuda kwechimiro chayo chakasimba, inogara kwenguva refu kana tichienzanisa nemuto wenguva dzose. Inogona kuchengetwa kwenguva yakareba pasina kukanganisa kunaka kwayo kana huwandu hwekudya.
Zviri nyore kushandisa:Yakakangwa zvakanyanya, zvinoreva kuti zvishoma zvinobatsira zvikuru. Zviri nyore kuyera nekushandisa mumabikirwo, zvichibvumira kudzora kunaka kwayo nemazvo.
Zvechisikigo uye zvakachena:Muto weblackcurrant wemhando yepamusoro unogadzirwa kubva kumabheri eblackcurrant chaiwo, pasina kuwedzerwa manakiro, mavara, kana zvinochengetedza. Izvi zvinoita kuti blackcurrant ive nekuravira kwayo kwechokwadi uye kwakachena.
Inochengetedza mari:Inopa sarudzo isingadhuri yekuwana kuravira kwakanyanya kweblackcurrant. Hunhu hwayo hwakanyanya hunoreva kuti huwandu hushoma hunodiwa zvichienzaniswa nejusi renguva dzose, zvichiita kuti ive sarudzo inodhura pakugadzira chikafu nezvinwiwa zvekutengesa.
Muto weblackcurrant unonyanya kusanganiswaine zvakawanda zvakanakira hutano nekuda kwekudya kwayo kwakawanda. Heano mamwe mabhenefiti anogona kuwanikwa pahutano kana ukadya:
Yakapfuma muAntioxidant:Mablackcurrant azere nema antioxidants, anosanganisira anthocyanins, ayo anoapa ruvara rwawo rwepepuru rwakasviba. Ma antioxidants aya anobatsira kudzivirira muviri kubva mukushushikana kwe oxidative uye kukuvara kunokonzerwa ne free radicals.
Inowedzera simba remuviri rekudzivirira muviri:Mablackcurrant ndiwo manyuko akanaka evhitamini C, iyo inokosha pakuchengetedza dziviriro yemuviri ine hutano. Kudya mablackcurrant kunogona kubatsira kusimbisa dziviriro yemuviri wako uye kudzivirira kubva kuzvirwere nehutachiona.
Zvimiro zvekudzivirira kuzvimba:Mablackcurrant ane mishonga yakasiyana-siyana inoratidza hunhu hwekudzivirira kuzvimba. Kudya nguva dzose kunogona kubatsira kuderedza kuzvimba mumuviri, uko kwakabatana nezvirwere zvisingaperi zvakaita sechirwere chemwoyo nearthritis.
Hutano hwemaziso:Mablackcurrant akapfuma mu anthocyanins nemamwe ma antioxidants anobatsira pahutano hwemaziso. Anogona kubatsira kuderedza njodzi yekukwegura kwemaziso (AMD) uye kuvandudza kuona kwese.
Inotsigira hutano hwemwoyo:Zvakaonekwa kuti mablackcurrant ane mhedzisiro yakanaka pahutano hwemwoyo. Ma antioxidants nema polyphenols anowanikwa mairi anogona kubatsira kuderedza BP, kuvandudza kutenderera kweropa, uye kuderedza njodzi yezvirwere zvemwoyo.
Hutano hwekugaya chikafu:Ndiyo nzvimbo yakanaka ye fiber mukudya, iyo inokosha pakuchengetedza hurongwa hwekugaya hwakasimba. Fiber inobatsira kukurudzira kufamba kwetsvina nguva dzose, kudzivirira kuvimbiwa, uye kutsigira hutano hwematumbu.
Zvakakosha kuziva kuti kunyange zvazvo muto weblackcurrant uchigona kubatsira pahutano, unofanira kudyiwa sechikamu chekudya kwakaringana uye mararamiro ane hutano. Zvakare, vanhu vane matambudziko ehutano kana vari kutora mishonga vanofanira kubvunza chiremba wavo vasati vaisa muto weblackcurrant mukudya kwavo.
Muto weblackcurrant unoshandiswa muminda yakasiyana-siyana inosanganisira:
Indasitiri yezvinwiwa:Inoshandiswa zvakanyanya mukugadzira zvinwiwa zvakaita semajusi, masmoothies, zvinwiwa zvinopa simba, uye macocktails. Inowedzera kunaka kunotapira uye kunonaka pamwe nekubatsira kwekudya kweblackcurrants.
Indasitiri yezvekudya:Inoshandiswa sechinhu chinonatsa uye chinopa ruvara mune zvekudya zvakasiyana-siyana. Inoshandiswa mukugadzira majamu, majeli, masosi, madhizeti, ice cream, yogati, nezvinhu zvakabikwa kuti zviwedzere kunaka uye chitarisiko chazvo.
Zvinovaka Muviri:Inoshandiswa kugadzira zvekudya zvinovaka muviri, zvakaita semacapsules kana hupfu, zvinopa hutano hwemablackcurrants muchimiro chakasimba. Izvi zvinogona kutengeswa nekuda kwesimba razvo rekudzivirira muviri, kusimbisa immune system, uye kudzivirira kuzvimba.
Zvizoro uye kuchengetedza ganda:Ma antioxidants nemavhitamini ari mairi anoita kuti ive chinhu chinokosha muzvigadzirwa zvekushongedza ganda. Inoshandiswa mukugadzira makirimu, mafuta ekuzora, maseramu, uye masiki ekusimbisa ganda, kuderedza zviratidzo zvekukwegura, uye kuvandudza ganda rose.
Indasitiri yemishonga:Inogona kushandiswa muindasitiri yemishonga nekuda kwekubatsira kwayo pahutano. Inogona kushandiswa kugadzira mishonga, manyuchi, kana mishonga yekuwedzera yehutano inovavarira kusimudzira hutano hwemwoyo, kuwedzera dziviriro yemuviri, uye kuderedza kuzvimba.
Zvishandiso zvekubika:Vabiki nevanoda chikafu vanoishandisa pakubika nekubika nekuda kwekunaka kwayo kwakasiyana. Inogona kushandiswa mu marinade, glazes, dressings, uye sauces kuwedzera muchero uye zvinonhuwira muzvikafu zvinonaka.
Iyi ingori mienzaniso mishoma yekuti blackcurrant juice concentrate inoshandiswa sei mumaindasitiri akasiyana-siyana. Hunhu hwayo hunoshandiswa zvakasiyana-siyana uye kuumbwa kwayo kwakawanda kwezvinovaka muviri zvinoita kuti ive chinhu chinozivikanwa muzvigadzirwa zvakasiyana-siyana.
Maitiro ekugadzira blackcurrant juice concentrate anowanzo sanganisira matanho anotevera:
Kukohwa:Mablackcurrant anowanzo torwa kana aibva uye aine kunaka kwakanyanya uye ane hutano. Izvi zvinowanzoitwa nemaoko, zvichiita kuti michero yemhando yepamusoro chete ndiyo inosarudzwa.
Kusuka uye kurongedza:Mablackcurrant akakohwewa anogezwa zvakanaka uye anorongwa zvakanaka kuti abvise tsvina, marara, kana michero yakakuvara. Danho iri rinoita kuti michero yakachena uye isina kukuvadzwa ive chete inoshandiswa mukugadzirwa kwayo.
Kupwanya nekudzvanya:Mablackcurrant akarongwa anopwanywa kuti muto ubviswe. Nzira dzakasiyana-siyana dzinogona kushandiswa pakupwanya, dzakadai sekudzvanya kwemuchina kana kubvisa enzyme. Maitiro aya anobatsira kupwanya michero uye kuburitsa muto wayo wechisikigo.
Kukwesha:Mablackcurrant akapwanywa anoseferwa kuti muto wacho uparadzaniswe netunhu twakakora twasara, zvakaita sembeu, matehwe, uye pulp. Danho iri rinobatsira kuona kuti muto wacho wakachena uye wakatsetseka.
Kuisa pfungwa pachinhu chimwe:Muto weblackcurrant unobviswa wozosanganiswa kuti ugadzire muto weblackcurrant. Izvi zvinogona kuitwa nenzira dzakasiyana-siyana, dzakadai se evaporation kana vacuum concentration. Chinangwa ndechekubvisa chikamu chikuru chemvura kubva mumuto, zvichikonzera chimiro chakasimba.
Kugadzirisa:Inoiswa pasteurized kuti ive nechokwadi chekuti yakachengeteka uye kuti igare kwenguva refu. Kuisa pasteurization kunosanganisira kupisa muto wacho kusvika patembiricha yakatarwa kwenguva yakati kuti uuraye mabhakitiriya kana tupukanana tunokuvadza.
Kurongedza:Kana yangoiswa muzvirongo zvisingapindi mhepo, zvinoiswa muzvirongo zvisingapindi mhepo, zvakaita semabhodhoro, magaba, kana madhiramu. Zvirongo izvi zvinobatsira kuchengetedza kunaka kwechinhu chacho uye kudzivirira kusvibiswa.
Kuchengetedza uye kugoverwa:Muto weblackcurrant wakaputirwa unozochengetwa mumamiriro akakodzera kuti urambe uine kunaka, hutano, uye hupenyu hwesherufu. Unogona kugoverwa kumisika yakasiyana-siyana kuti utengeswe kana kugadziriswa zvakare.
Zvakakosha kuziva kuti ruzivo rwakadzama rwekugadzirwa kwechinhu ichi runogona kusiyana zvichienderana nemugadziri uye matekiniki avo nemidziyo. Pamusoro pezvo, vamwe vagadziri vanogona kuwedzera zvimwe zvinhu kana kuita mamwe matanho, akadai sekusanganisa nemamwe majisi kana kuwedzera zvinotapira, kuti vawedzere kunaka kana kugadzirisa kunaka.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Muto weBlackcurrant Concentrateine zvitupa zve ISO, HALAL, KOSHER, uye HACCP.
Pakubereka muto weblackcurrant, pane zvinhu zvakakosha zvinofanira kutariswa nazvo:
Hunhu hwezvinhu zvakabikwa: Iva nechokwadi chekuti uri kutsvaga blackcurrants dzemhando yepamusoro dzakaibva, nyowani, uye dzisina chero tsvina. Hunhu hwezvinhu zvakabikwa huchakanganisa zvakananga kunaka kwechigadzirwa chekupedzisira.
Hutsanana uye utsanana: Chengetedza hutsanana hwakasimba uye tsika dzehutsanana mukati mekugadzirwa kwese kudzivirira kusvibiswa uye kuve nechokwadi chekuti chigadzirwa chakachengeteka. Izvi zvinosanganisira kucheneswa kwemidziyo nemazvo, kubata zvinhu zvakagadzirwa, uye mamiriro ekuchengetedza.
Kushanda zvakanaka kwekubvisa: Gadzirisa maitiro ekubvisa kuti uve nechokwadi chekuti muto weblackcurrant unobereka goho rakakura. Nzira dzakakodzera dzekupwanya, kudzvanya, uye kusvina dzichabatsira kubvisa muto wacho zvinobudirira uku uchideredza marara.
Zviyero zvekukochekerana: Nyatsoteerera maitiro ekochekerana kuti uwane huwandu hwaunoda hwekochekerana pasina kukanganisa kunaka uye hunhu hwekudya hwemuto weblackcurrant. Tarisa tembiricha uye huwandu hwekochekerana nokungwarira kuti uve nechokwadi chekuti mhedzisiro yacho yakafanana.
Kudzora Hunhu: Shandisa matanho anoshanda ekudzora hunhu padanho rega rega rekugadzira. Edza chigadzirwa nguva nenguva kuti uone zvinhu zvakaita sekunaka, ruvara, acidity, pH, uye kuchengetedzeka kwezvipenyu. Izvi zvichabatsira kuona chero kutsauka kubva pane zvinodiwa uye kuona kuti chigadzirwa chekupedzisira chakafanana.
Kuisa pasteurization: Isa pasteurization nemazvo mu blackcurrant juice concentrate kuti uparadze mabhakitiriya anokuvadza uye uve nechokwadi chekuti yakachengeteka. Tevedzera nhungamiro dzinokurudzirwa dzekupisa nenguva kuti uwane pasteurization inoshanda pasina kukonzera shanduko dzisingadiwi mukuravira kana huwandu hwekudya.
Kurongedza nekuchengetedza: Sarudza zvinhu zvakakodzera zvekurongedza zvinodzivirira blackcurrant juice concentrate kubva kuchiedza, okisijeni, uye hunyoro, izvo zvinogona kuderedza kunaka kwayo nekufamba kwenguva. Chengeta concentrate munzvimbo dzakakodzera, dzakadai sekuchengetwa kunotonhorera uye kwakasviba, kuti irambe yakachena uye ichishanda kwenguva refu.
Kutevedzera mitemo: Ziva mitemo ine chekuita nekuchengetedzwa kwechikafu uye tevedzera mitemo yacho. Izvi zvinosanganisira kuona kuti zvinyorwa zvinonyorwa zvakanaka, kutevedzera mitemo yemhando yepamusoro, uye kuchengetedza zvinyorwa zvemaitiro ekugadzira nezvinhu zvinoshandiswa.
Nekuteerera zvinhu izvi, unogona kugadzira muto weblackcurrant unosangana nezvinodiwa zvepamusoro uye unopa chigadzirwa chinonaka uye chine hutano.
