Muto weMulberry Wakachena
Muto weMulberry wakachenachigadzirwa chinogadzirwa nekubvisa muto kubva mumichero yemulberry woideredza kuita chimiro chakasimba. Chinowanzogadzirwa nekubvisa mvura kubva mumuto kuburikidza nekudziisa kana kuomesa nechando. Chinhu chakasimba chinozochengetwa mumvura kana muchimiro cheupfu, zvichiita kuti zvive nyore kutakura, kuchengeta, uye kushandisa. Chinozivikanwa nekunaka kwaro kwakapfuma uye hunhu hwaro hwekudya, kusanganisira kuva sosi yakanaka yemavhitamini, maminerari, uye ma antioxidants. Chinogona kushandiswa sechinhu chinowanikwa muzvigadzirwa zvakasiyana-siyana zvekudya nezvinwiwa, zvakaita sema smoothies, majisi, jamu, jellies, uye madhizeti.
| Musoro wenyaya | Chinhu | Zvakajairika |
| Kuongorora, Kunzwa | Ruvara | Pepuru kana Amaranthine |
| Kuravira & Kunhuhwirira | ine kuravira kwakasimba kwemulberry mutsva, isina hwema hwakasiyana | |
| Chitarisiko | Yakafanana uye yakafanana yakatsetseka, uye haina chero chinhu chekunze. | |
| Ruzivo rweMakemikoro nerwemuviri | Brix (pa 20 ℃) | 65±1% |
| Huremu hwese hweacidity (se citric acid) | ＞1.0 | |
| Turbidity (11.5°Brix) NTU | <10 | |
| Lead (Pb), mg/kg | 0.3 | |
| Zvinochengetedza | HAPANA | |
| Chinhu | Tsanangudzo | Mhedzisiro |
| Echiyero che xtract/Assay | Brix: 65.2 | |
| Organochirwere cheLeptic | ||
| Chitarisiko | Hapana zvinhu zvinoonekwa zvekunze kwenyika, hapana zvakasungirirwa, hapana dongo | Zvinoenderana |
| Ruvara | Dzvuku repepuru | Zvinoenderana |
| Kunhuhwirira | Kunaka uye kuravira kwechisikigo kwemulberry, hakuna hwema hwakasimba | Zvinoenderana |
| Ravira | Kuravira kwechisikigo kwemulberry | Zvinoenderana |
| Chikamu chakashandiswa | Muchero | Zvinoenderana |
| solvent inotorwa | Ethanol & Mvura | Zvinoenderana |
| Nzira Yokuomesa | Kuomesa nepfapfaidzo | Zvinoenderana |
| Hunhu hwemuviri | ||
| Saizi yeChidimbu | NLT100% Kuburikidza ne80 mesh | Zvinoenderana |
| Kurasikirwa Nekuomesa | <=5.0% | 4.3% |
| Kuwanda kwehuwandu | 40-60g/100ml | 51g/100ml |
| Simbi dzinorema | ||
| Simbi Dzese Dzinorema | Huwandu < 20PPM; Pb<2PPM; Cd<1PPM; As<1PPM; Hg<1PPM | Zvinoenderana |
| Kuedzwa kweMicrobiological | ||
| Kuwanda Kwemaplate | ≤10000cfu/g | Zvinoenderana |
| Mbiriso Yese & Mould | ≤1000cfu/g | Zvinoenderana |
| E.Coli | Zvakaipa | Zvakaipa |
| Salmonella | Zvakaipa | Zvakaipa |
| Staphylococcus | Zvakaipa | Zvakaipa |
Kuravira kwakapfuma uye kwakasimba:Muto wedu wemulberry unogadzirwa nemamulberry akaibva, ane muto, zvichiita kuti uve nekuravira kwakasimba uye kunonaka.
Zvine zvinovaka muviri:Mamulberry anozivikanwa nekudya kwawo kwakawanda, uye muto wedu unochengetedza mavhitamini ese, zvicherwa, uye ma antioxidants anowanikwa mumamulberry matsva.
Chinhu chinoshandiswa zvakasiyana-siyana:Shandisai muto wedu wemulberry kuti muwedzere kudzika uye kuomarara kwekubika kwakasiyana-siyana, kusanganisira zvinwiwa, masmoothies, madhizeti, masosi, uye marinades.
Yakanakira uye inogara kwenguva refu:Muto wedu wejusi uri nyore kuchengeta uye unogara kwenguva refu, zvichikubvumidza kuti unakirwe nekuravira uye mabhenefiti emulberry gore rese.
Zvechisikigo uye hazvina zvinochengetedza:Tinodada nekupa chigadzirwa chisina zvimwe zvekuwedzera, tichivimbisa kuti unogona kunakidzwa nekunaka kwemulberry pasina zvimwe zvinhu zvisingadiwe.
Zvinobva kune vatengesi vanovimbwa navo:Muto wedu wemulberry unogadzirwa kubva kumamulberry akasarudzwa zvakanaka, emhando yepamusoro, anobva kuvarimi vane mukurumbira nevatengesi vanokoshesa tsika dzinochengetedza nharaunda uye dzine hunhu hwakanaka.
Zviri nyore kushandisa:Ingosanganisai muto wedu wakaomeswa nemvura kana zvimwe zvinwiwa kuti muwane kunaka kwaunoda, zvichiita kuti zvive nyore kushandiswa kumba uye kunyanzvi.
Kudzora kwemhando yepamusoro:Muto wedu wemujusi wemulberry unoongororwa zvakanyanya kuti urambe wakagadzikana uye uve nechokwadi chekuti unowana chigadzirwa chinosangana nezvinodiwa zvepamusoro.
Yakanakira vanhu vane hanya nehutano:Mamulberry anozivikanwa nekuda kwekubatsira kwawo pahutano, zvakaita sekusimudzira hutano hwemwoyo, kuwedzera dziviriro yemuviri, uye kutsigira kugaya chikafu. Muto wedu unonaka uye unonaka wekuisa mamulberry mukudya kwako.
Vimbiso yekugutsikana:Tine chivimbo chekuti muto wedu wemulberry une mhando uye kuravira kwakanaka. Kana usina kugutsikana nekutenga kwako, tinokupa vimbiso yekudzoserwa mari yako.
Yakapfuma mu antioxidants:Mamulberry ane ma antioxidants akaita se anthocyanins, ayo anobatsira kudzivirira muviri kubva mukuora kweganda uye kuderedza kuzvimba.
Inotsigira hutano hwemwoyo:Ma antioxidants ari mu mulberry juice concentrate anogona kubatsira kuderedza cholesterol uye kuderedza njodzi yezvirwere zvemwoyo.
Inowedzera simba remuviri rekudzivirira muviri:Mabhurugwa itsime rakanaka revhitamini C, iyo inogona kusimbisa masoja emuviri uye kubatsira kurwisa hutachiona nezvirwere.
Zvinovandudza kugaya chikafu:Mamulberry ane fiber yekudya, iyo inogona kubatsira mukugaya chikafu, kukurudzira kufamba kwetsvina nguva dzose, uye kudzivirira kuvimbiwa.
Inotsigira kudzora uremu:Kuwanda kwefayibha mu mulberry kunogona kukubatsira kuti unzwe wakaguta kwenguva yakareba, zvichideredza havi yekudya uye zvichibatsira kudzora huremu.
Inokurudzira ganda rine hutano:Ma antioxidants ari mu mulberries, pamwe chete ne vitamin C iri maari, anogona kubatsira pakuchengetedza ganda rakanaka nekudzivirira kubva mukukuvadzwa kubva ku free radicals uye kuwedzera kugadzirwa kwe collagen.
Inodzora huwandu hweshuga muropa:Maburoberi ane indekisi yakaderera yeglycemic, zvichireva kuti haakonzeri kukwira kwakanyanya kwehuwandu hweshuga muropa, zvichiita kuti ave sarudzo yakakodzera kune vanhu vane chirwere cheshuga.
Inotsigira hutano hwemaziso:Mamulberry ane zvinovaka muviri zvakaita sevhitamini A, zeaxanthin, uye lutein, izvo zvakakosha pakuchengetedza maziso akanaka uye kudzivirira kuora kwemacular kunokonzerwa nekukwegura.
Inovandudza mashandiro ekuziva:Ma antioxidants ari muma mulberry anogona kunge aine hunhu hwekudzivirira tsinga, zvichibatsira kuvandudza ndangariro, kugona kuziva, uye hutano hwehuropi hwese.
Zvimiro zvekudzivirira kuzvimba:Kudya muto wemulberry kunogona kubatsira kuderedza kuzvimba mumuviri, uko kunokonzerwa nezvirwere zvakasiyana-siyana zvisingaperi.
Muto wemupunga une nzvimbo dzakasiyana dzekushandisa, dzinosanganisira:
Indasitiri yezvinwiwa:Mulberry juice concentrate inogona kushandiswa kugadzira zvinwiwa zvinozorodza zvakaita semichero, smoothies, mocktails, uye cocktails. Inowedzera kutapira kwechisikigo uye kunaka kwakasiyana kune zvinwiwa izvi.
Indasitiri yezvekudya:Mulberry juice concentrate inogona kushandiswa mujamu, jellies, preserves, sauces, uye dessert toppings. Inogona zvakare kushandiswa mukubika zvinhu zvakaita semakeke, mamuffin, uye makeke kuti iwedzere ruvara rwechisikigo uye kunaka.
Zvigadzirwa zvehutano nehutano:Muto wemubhabheri unogona kushandiswa mukugadzira zvekudya zvinovaka muviri, zvinwiwa zvinopa simba, uye mishonga yekudzivirira zvirwere. Hunhu hwayo hwekuchengetedza simba remuviri hunoita kuti ive chinhu chinozivikanwa muzvigadzirwa zvine chekuita nehutano hwakanaka.
Indasitiri yezvizoro:Kubatsira kwemuto wemulberry paganda kunoita kuti uve chinhu chinokosha muzvigadzirwa zvekuchengetedza ganda zvakaita semasiki ekumeso, serums, lotions, uye makirimu. Inogona kushandiswa kuvandudza ganda, kuderedza zviratidzo zvekukwegura, uye kukurudzira ganda kutaridzika zvakanaka.
Indasitiri yemishonga:Muto wemubhabheri une mishonga yakasiyana-siyana inogona kushandiswa pakurapa. Inogona kushandiswa mumishonga, mishonga yemishonga, uye mishonga yechisikigo yezvirwere zvakasiyana-siyana.
Zvishandiso zvekubika:Muto wemulberry unogona kushandiswa mukubika kuti uwedzere kunaka kwakasiyana muzvikafu zvakaita semasosi, madhirezi, marinade, uye glazes. Kutapira kwayo kwechisikigo kunogona kuenzanisa kunaka kunonaka kana kuti kune acidic.
Zvekudya zvinovaka muviri:Muto wemubhabheri unowanzo shandiswa muzvikafu zvekudya nekuda kwehuwandu hwezvinovaka muviri zvawo uye mabhenefiti awo pahutano. Unogona kudyiwa wega kana kusanganiswa nezvimwe zvinoshandiswa pakurapa.
Kazhinji, muto wemulberry une mashandisirwo akasiyana-siyana muzvikafu nezvinwiwa, hutano, zvizoro, mishonga, uye maindasitiri ekubika.
Maitiro ekugadzira mulberry juice concentrate anowanzo sanganisira matanho anotevera:
Kukohwa:Mabheringi akakura anokohwewa kana asvika pakuibva kuti ave nemuto wemhando yepamusoro. Mabheringi acho haafanire kukuvara kana kuora.
Kugeza:Mabheri akakohwewa anogezwa zvakanaka kuti abvise tsvina, marara, kana tsvina. Danho iri rinoita kuti bheri dzicheneswe dzisati dzagadziriswazve.
Kubvisa:Mabheri akacheneswa anopwanywa kana kudzvanywa kuti muto ubviswe. Izvi zvinogona kuitwa uchishandisa muchina wekudzvanya kana muchina wekuita muto. Chinangwa ndechekuparadzanisa muto kubva mupundu nembeu dzebheri.
Kukwesha:Muto unobviswa unozosvinwa kubvisa zvidimbu kana tsvina yasara. Danho iri rinobatsira kuwana muto wakapfava uye wakajeka.
Kurapa kupisa:Muto wacho wakasvinwa unodziiswa kusvika patembiricha yakatarwa kuti ucheneswe. Izvi zvinobatsira kuparadza mabhakitiriya kana tupukanana tunokuvadza turi mumuto wacho, zvichiita kuti uve wakachengeteka uye kuti ugare kwenguva refu.
Kuisa pfungwa pachinhu chimwe:Muto wemulberry wakaiswa pasteurized unozosanganiswa kuti ubvise mvura yakawanda. Izvi zvinowanzoitwa uchishandisa muchina wekubvisa mvura, unoisa simba shoma kuti ubvise mvura patembiricha yakaderera, zvichichengetedza kunaka uye hutano hwemuto wacho.
Kutonhodza:Muto wemulberry wakakanyiwa unotonhodzwa kusvika patembiricha yemukamuri kuti umise kupwa kwemvura uye kuti chigadzirwa chigadzikane.
Kurongedza:Muto wemulberry unotonhorerwa unoiswa mumabhodhoro kana mumidziyo isina utachiona. Kurongedza zvakanaka kunobatsira kuchengetedza kunaka uye kugara kwenguva refu kwemuto wacho.
Kuchengetera:Muto wekupedzisira wemulberry wakaputirwa unochengetwa munzvimbo inotonhorera uye yakaoma kusvika wagadzirira kuparadzirwa kana kugadziriswa zvakare.
Zvakakosha kuziva kuti matekiniki chaiwo ekugadzira nemidziyo zvinogona kusiyana zvichienderana nemugadziri uye huwandu hwekugadzirwa. Pamusoro pezvo, vamwe vagadziri vanogona kusarudza kuwedzera zvinochengetedza, zvinosimudzira kunaka, kana zvimwe zvinowedzera mumuchero wavo wemulberry.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Muto weMulberry Wakachenaine zvitupa zve ISO, HALAL, KOSHER, uye HACCP.
Pane zvimwe zvinhu zvisina kunaka zvemulberry juice concentrate zvinofanira kufungwa nezvazvo:
Kurasikirwa nekudya:Munguva yekuunganidzwa kwemafuta, zvimwe zvinovaka muviri nezvinhu zvinobatsira zvinowanikwa mumamulberry matsva zvinogona kurasika. Kurapwa nekupisa uye kupwa kwemvura kunogona kukonzera kudzikira kwemavhitamini, maantioxydants, uye ma enzymes ari mumuto.
Zviri mukati meshuga:Muto wemubhabheri unogona kunge uine shuga yakawanda nekuti nzira yekuunganidza shuga inosanganisira kubvisa mvura uye kudzikamisa shuga dziri mumuto wacho. Izvi zvinogona kuva dambudziko kune vanhu vane chirwere cheshuga kana avo vari kuda kuderedza kudya kwavo shuga.
Zvimwe zvinowedzerwa:Vamwe vagadziri vanogona kuwedzera zvinochengetedza, zvinotapira, kana zvimwe zvinowedzerwa mumuchero wavo wemulberry kuti vawedzere kunaka, kugara kwenguva refu, kana kugadzikana. Izvi zvinogona kunge zvisingadiwi kune vanhu vari kutsvaga chigadzirwa chechisikigo uye chisina kugadzirwa zvakanyanya.
Kurwara kana kukanganiswa:Vamwe vanhu vanogona kunge vaine allergies kana kuti vane allergies kana zvimwe zvinoshandiswa mukugadzira mulberry juice concentrate. Zvakakosha kuverenga label yechigadzirwa ichi nokungwarira kana kubvunza nyanzvi yehutano kana uine allergies kana allergies dzinozivikanwa.
Kuwanikwa uye mutengo:Muto wemupunga wemulberry ungasawanikwa nyore nyore semamwe majusi emichero, zvichiita kuti vamwe vatengi vasauwane. Pamusoro pezvo, nekuda kwekugadzirwa kwawo uye kuwanikwa kwemamulberry mashoma, mutengo wemuto wemulberry ungave wakakwira kana tichienzanisa nemamwe majusi emichero.
Kunyange zvazvo muto wemulberry uchigona kurerutsira uye kugara kwenguva refu uchienzaniswa nemulberry mutsva, zvakakosha kufunga nezvezvipingamupinyi izvi uye kuita sarudzo yakavakirwa pakudya kwemunhu uye zvaanofarira.
