Zvikafu Zvinoshandiswa
-
Poda yeAscorbyl Palmitate yemhando yepamusoro
Zita reChigadzirwa: Ascorbyl palmitate
Kuchena:95%, 98%, 99%
Chitarisiko:Upfu hwakatsetseka huchena kana yero-chena
Mazwi akafanana:PALMITOYL L-AScorbic ACID;6-hexadecanoyl-l-ascorbicacid;6-monopalmitoyl-l-ascorbate;6-o-palmitoyl ascorbic acid; ascorbic acidpalmitate(ester); ascorbicpalmitate; ascorbyl; ascorbyl monopalmitate
CAS:137-66-6
MF:C22H38O7
Kurema Kwakawanda:414.53
EINECS:205-305-4
Kunyunguduka:Inonyungudika mudoro, mafuta emuriwo, uye mafuta emhuka
Pokupenya:113-117°C
Chikamu chechikamu:logK = 6.00 -
Kumiswa kweOiri yeLutein Yechisikigo
Zita rechiLatin: Tagetes erectaL.
Chikamu Chakashandiswa: Maruva eMarigold,
Tsanangudzo:
Kumiswa kwemafuta eLutein: 5% ~ 20%
Zvinhu Zvinoshanda: Lutein Crystal,
Mafuta Anoshandiswa Pamhando Dzese: Anowanikwa mumafuta akasiyana-siyana akadai semafuta echibage, mafuta embeu yezuva, uye mafuta emusanganiswa wesafflower
Kushandiswa: makapisiyuru akapfava, chikafu chakavakirwa pamafuta uye zvinovaka muviri -
Natural Menthyl Acetate
Zita reChigadzirwa: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Chitarisiko: Mafuta asina ruvara
Kuwanda kwehuwandu (25/25℃): 0.922 g/mL pa25 °C (yakapfava)
Refractive Index (20℃): n20/D: 1.447 (lit.)
Kuchena: 99% -
Chisikiro Cis-3-Hexenol
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Mazwi akafanana:Leaf alcohol; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
Hunhu hweOrganoleptic: Green, kunhuhwirira kwemashizha
Chipo: chinowanikwa sechisikigo kana chekugadzira
Chitupa: zvinotenderwa nekosher uye halal
Chitarisiko: Mvura isina machena
Kuchena:≥98%
Fomura yeMolecular: : C6H12O
Kuwanda kwehuwandu: 0.849~0.853
Chiratidzo cheRefractive: 1.436~1.442
Pokupenya: 62℃
Nzvimbo yekubikira: 156-157 °C -
Licorice Extract Isoliquiritigenin Powder (HPLC98% Min)
Chinobva muchiLatin:Glycyrrhizae Rhizoma
Kuchena:98%HPLC
Chikamu Chakashandiswa:Mudzi
Nhamba yeCAS:961-29-5
Mamwe Mazita:ILG
MF:C15H12O4
Nhamba yeEINECS:607-884-2
Kurema kweMorekuru:256.25
Chitarisiko:Poda yero yakajeka kusvika kuOrange
Kushandiswa:Zvinowedzerwa pakudya, Mishonga, uye Zvizoro -
Licorice Extract Pure Liquiritigenin Powder
Zita rechiLatin:Glycyrrhiza uralensis Fisch.
Kuchena:98%HPLC
Chikamu Chakashandiswa:Mudzi
Chinonyungudutsa:Mvura neEthanol
Zita rekuti Chirungu:4′,7-Dihydroxyflavanone
Nhamba yeCAS:578-86-9
Fomura reMamorekuru:C15H12O4
Kurema kweMorekuru:256.25
Chitarisiko:Upfu chena
Nzira dzekuzvizivisa:Misa, NMR
Nzira yekuongorora:HPLC-DAD kana/uye HPLC-ELSD -
Licorice Extract Pure Liquiritin Powder
Chinobva muchiLatin:Glycyrrhiza glabra
Kuchena:98%HPLC
Nzvimbo yekunyunguduka:208°C (Kugadziriswa: ethanol(64-17-5))
Pokufashaira:746.8±60.0°C
Kuwanda:1.529±0.06g/cm3
Mamiriro ekuchengetedza:Yakavharwa munzvimbo yakaoma, 2-8°C
Kupera:DMSO(Zvishoma), Ethanol(Zvishoma), Methanol(Zvishoma)
Kukodzera kweasidhi(pKa):7.70±0.40
Ruvara:Kuchena kusvika kuChena
Kugadzikana:Chiedza Chinonzwisisika
Chikumbiro:Zvigadzirwa zvekuchengetedza ganda, Zvimisikidzo zveChikafu. -
Maketoni eRaspberry echisikigo
Chinobva muchiLatin:Rubus idaeus L.
Zita Rinozivikanwa:blaeberry Extract, Rubus idaeus PE
Chitarisiko:chena
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Zvizoro, Chikafu & Zvinwiwa, Zvekudya Zvinowedzera, Mishonga, Kurima uye Zvekubata Hove -
Upfu hweVanillin hwechisikigo
Mhando dzezvinhu zvakasikwa:Vanillin ex Ferulic Acid Natural & Natural Vanillin (Ex Clove)
Kuchena:Pamusoro pe99.0%
Chitarisiko:Upfu hwekristalo hwakachena kusvika kune yero yakachenuruka
Kuwanda:1.056 g/cm3
Nzvimbo yekunyunguduka:81-83°C
Nzvimbo Yokufashaira:284-285 °C
Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye chitupa cheorganic cheEU
Kushandiswa:Chinowedzera chikafu, kuravira kwechikafu, uye hwema hwemaindasitiri. -
Muriwo Kabhoni Nhema kubva kuBamboo
Giredhi:Simba Guru reKupenda, Simba Rakanaka reKupenda;
Tsanangudzo:UItrafine (D90<10μm)
Pasuru:10kg/dhiramu refaibha; 100g/gaba repepa; 260g/bhegi; 20kg/dhiramu refaibha; 500g/bhegi;
Ruvara/Kunhuhwirira/Mamiriro:Dema, Isina hwema, Upfu
Kuderedza kuoma kwemvura, w/%:≤12.0
Kabhoni iri mukati, w/% (pahwaro hwemvura yakaoma:≥95
Dota rakanyungudutswa, w/%:≤4.0
Zvimiro:Madhayi anonyungudika mualkali; mahydrocarbon anonhuhwirira epamusoro
Kushandiswa:Zvinwiwa zvakachengetwa mufiriji (kunze kwechando chinodyiwa), masiwiti, maparera etapioca, mapastry, mabhisikiti, macasing ecollagen, becurd yakaomeswa, nzungu dzakagadzirwa nembeu, zvinonhuhwirira zvakasanganiswa, chikafu chakazvimba, mukaka wakaviriswa une flavour, jamu.
-
Dhongi Rakaviga Gelatin Powder
Zita rechiLatin:colla corii asini
Tsanangudzo:80% mapuroteni emaminitsi; 100% ganda reganda remadhongi, harina mushonga;
Chitarisiko:Upfu hwebrown
Kwakatangira:China, kana kuti mavambo anobva kuCentral Asia neAfrica
Chinhu:kunopa ropa simba uye kunatsiridza hutano hweganda
Kushandiswa:Hutano neNutraceuticals, Zvizoro neKuchengetedza Ganda, Mishonga Yechivanhu, Biotechnology neKutsvagisa -
Poda yeNaringin yechisikigo
Rimwe Zita reChigadzirwa:Naringin dihydrochalcone
Nhamba yeCas:18916-17-1
Tsanangudzo:98%
Nzira yekuedza:HPLC
Chitarisiko:Upfu husina kuchena
MF:C27H34O14
MW:582.55
