Zvikafu Zvinoshandiswa
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Upfu hweRubusoside hwechisikigo
Rimwe zita:Chinwiwa Chinotapira cheBlackberry Shift
Zviwanikwa zveMiti:Rubus Suavissimus S. Lee
Tsanangudzo:Rubusoside 30%, 75%, 90%, 95% neHPLC
Chitarisiko:Upfu hweyero yakapfava
Chikamu Chemuti Chakashandiswa:Shizha
Mhinduro yekubvisa:Ethanol
Fomura yemamorekuru:C32H50O13,
Kurema kwemamorekuru:642.73
Kushandiswa:Chinotapira -
Neohesperidin Dihydrochalcone Powder (NHDC)
CAS:20702-77-6
Manyuko:Citrus Aurantium L(Maorenji Anovava)
Tsanangudzo:98%
Chitarisiko:Upfu hweYero Yakachenuruka kusvika Husina Kuchena
Chikamu Chakashandiswa: Muchero Usati Wakura
Zvishandiso Zvinoshanda:Neohesperidin
Fomura reMamorekuru:C28H36O15
Kurema kweMorekuru:612.58
Kushandiswa:chinotapira muChikafu neChikafu -
Upfu hwevhiniga yeApuro Cider yeOrganic
Zita rechiLatin:Chigayo cheMalus pumila
Tsanangudzo:Asidhi yese 5%~10%
Chikamu Chakashandiswa:Muchero
Chitarisiko:Upfu huchena kusvika kune yero yakapfava
Kushandiswa:Mashandisirwo Ekubika, Misanganiswa Yezvinwiwa, Kutarisira Huremu, Hutano Hwekugaya, Kuchengeta Ganda, Kuchenesa Kusina Chepfu, Mishonga Yechisikigo -
Sorbitol Powder Yekuwedzera Chikafu Chechisikigo
Chitarisiko:Upfu hwekristalline chena kana granule
Ravira:Zvinotapira, hapana hwema hunoshamisa
Nhamba yeCAS: 50-70-4
MF:C6H14O6
MW:182.17
Kuyedza, pachishandiswa mvura yakaoma, %:97.0-98.0
Kushandiswa:Zvinotapira, Kuchengetedza hunyoro, Kugadzirwa uye kunzwa kwemuromo, Kusimbisa uye kuomesa, Kushandiswa kwekurapa, Kushandiswa kusiri kwechikafu -
Chinotapira chisina macalorie akawanda. Upfu hweErythritol hwechisikigo
Zita reKemikari:1,2,3,4-Butaneterol
Molecular Formula:C4H10O4
Tsanangudzo:99.9%
Hunhu:Upfu hwemakristalo machena kana kuti chidimbu
Zvimiro:Kutapira, Hunhu husina kuodza moyo, Kugadzikana, Kunyudzwa kwehunyoro uye kugadzika kwekristalo,
Hunhu hwesimba uye kupisa kwemushonga, Basa remvura uye hunhu hwekumanikidzwa kwe osmotic;
Kushandiswa:Inoshandiswa sezvinotapira kana sezvinhu zvinowedzerwa pakudya, zvinwiwa, uye bhekari. -
Chinwiwa cheMonk Fruit Extract chinobatsira paKeto
Zita reMiti:Momordica Grosvenori
Chinhu Chinoshanda:Mogrosides/Mogroside V Tsanangudzo: 20%, 25%, 50%, 70%, 80%, 90% Mogroside V
Rudzi rweChigadzirwa:Upfu hwemukaka huchena kusvika hweyero-tsvuku
Nhamba yeCAS:88901-36-4
Kushandiswa:Zvinwiwa; Zvinhu zvakabikwa; Madhizeti nemaswiti; Masosi nemadhizeti; Mayogati neparfait; Zvekudya zvekukasira nemabhawa esimba; Majamu nemaspread; Zvinotsiva chikafu nemaprotein shakes -
Carmine Cochineal Extract Red Pigment Powder
Zita rechiLatin:Dactylopius coccus
Chinhu Chinoshanda:Carminic Acid
Tsanangudzo:Carminic Acid≥50% upfu hwakatsetseka hwakatsvuka;
Zvimiro:Ruvara rwakasimba uye rwakasimba pazvipfeko zvehuni kupfuura mamwe madhayi;
Kushandiswa:Indasitiri yezvekudya nezvinwiwa, Zvizoro neZvigadzirwa zvekuchengetedza munhu, Indasitiri yezvemishonga, Indasitiri yezvemishonga, Indasitiri yezvemachira, Hunyanzvi nemabasa emaoko -
Upfu hweGardenia Blue Pigment yeRuvara rwechisikigo
Zita reMiti:Gardenia jasminoides ELLISChinhu ChinoshandaRuvara rwebhuruu rweGardenia rwechisikigoChitarisiko:Upfu hwakatsetseka hwebhuruuKukosha kweruvara E(1%,1cm,440+/-5nm):30-200Chikamu Chakashandiswa:MucheroZvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye chitupa cheorganic cheEUKushandiswa:Zvizoro, Chikafu & Zvinwiwa, Chikafu Chine Pigment, uye Pigment Yechisikigo
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Ruvara rwechisikigo Gardenia Yellow Pigment Powder
Zita reMiti:Gardenia jasminoides ELLIS
Chinhu Chinoshanda:Ruvara rweYero rweGardenia rwechisikigo
Chitarisiko:Hupfu hwakatsetseka hweyero Kukosha kweruvara E(1%,1cm,440+/-5nm): 60-550
Chikamu Chakashandiswa:Zvitupa zveMichero: ISO22000; Halal; Chitupa Chisiri cheGMO,
Kushandiswa:Zvizoro, Chikafu & Zvinwiwa, Zvimisikidzo Zvekudya, uye Pigment Yechisikigo -
Upfu hweHop Cones Extract
Zita reMiti:Humulus lupulusChikamu Chakashandiswa:RuvaTsanangudzo:Chiyero cheExtract 4:1 kusvika 20:1 5%-20% Flavones 5%, 10% 90% 98% XanthohumolNhamba yeCas:6754-58-1Fomura yeMolecular: C21H22O5Kushandiswa:Kubika, Mishonga Yemiti, Zvekudya Zvinovaka Muviri, Zvinonhuwirira Uye Zvinonhuhwirira, Zvigadzirwa Zvekushongedza Uye Zvekuchengetedza Munhu, Zvidimbu zveBotanical
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Soy Bean Extract Pure Genistein Powder
Chitubu cheBotanical: Sophora Japonica L. Chitarisiko: Hupfu hwakatsetseka husina kuchena kana hweyero yakapfava CAS NO.: 446-72-0 Molecular formula: C15H10O5 Tsanangudzo: 98% Zvimiro: Simbisa netsanangudzo, Kwete-GMO, Kwete-mwaranzi, Hapana Allergen, Hapana TSE/BSE. Kushandiswa: Zvekudya Zvinowedzera, Zvikafu Zvinoshanda, Zvekudya Zvemitambo, Zvekudya Zvinovaka Muviri, Zvinwiwa, Zvizoro, Zvigadzirwa Zvekuchengetedza Munhu
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Upfu hweCalendula Officinalis Flower Extract
Zita rechiLatin: Calendula Officinalis L. Zvikamu zveKubvisa: Ruva Ruvara: Hupfu hweorenji hwakatsetseka Hunobviswa Mhinduro: Ethanol & Mvura Tsanangudzo: 10:1, kana sekukumbira kwako Chikumbiro: Mishonga yemishonga, Chikafu nezvinwiwa, Kuchengeta Zvipfuyo, Kurima, kana Zvizoro Stock muLA USA warehouse
