Honeysuckle Extract Chlorogenic Acid

Zita rechigadzirwa:Chinyorwa chemaruva eHoneysuckle
Zita rechiLatin:Lonicera yechiJapani
Chitarisiko:Upfu Hwebhuronzi Hwero Hwakanaka
Chinhu Chinoshanda:Asidhi yeChlorogenic 10%
Rudzi rwekubvisa:Kubvisa Mvura Yakaoma
Nhamba yeCAS327-97-9
Fomura reMamorekuru:C16H18O9
Kurema kweMorekuru:354.31

Tumira email kwatiri

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Bioway Organic's Honeysuckle extract chlorogenic acid inowanikwa kubva mumaruva emiti yeLonicera japonica. Chlorogenic acid imhando yepolyphenol, inozivikanwa nemasimba ayo ekudzivirira muviri. Yakadzidzwa kuti iwane mabhenefiti akasiyana-siyana ehutano, anosanganisira kudzivirira kuzvimba uye rutsigiro rwekuderedza uremu.

Chlorogenic acid (CGA) chinhu chechisikigo chinogadzirwa kubva ku caffeic acid ne quinic acid, uye chinoita basa guru mukugadzira lignin. Kunyangwe zita racho richiratidza kuti ine chlorine, haina chlorine. Zita iri rinobva pamashoko echiGiriki ekuti "green light," zvichireva ruvara rwegirini rwainogadzira kana yaiswa mumhepo. Chlorogenic acid nezvimwe zvakafanana zvinogona kuwanikwa mumashizha eHibiscus sabdariffa, mbatatisi, uye michero nemaruva akasiyana-siyana. Zvisinei, zvinhu zvikuru zvinogadzirwa ibhinzi dzekofi nemaruva ehoneysuckle.

Honeysuckle extract Chlorogenic acid0002

Tsanangudzo (COA)

Kuongorora	Tsanangudzo	Mhedzisiro
Kuyedza (Chlorogenic Acid)	≥98.0%	98.05%
Kudzora Kwemuviri & Makemikoro
Kuzivikanwa	Zvakanaka	Zvinotevedzera
Chitarisiko	Upfu Huchena	Zvinotevedzera
Kunhuhwirira	Hunhu	Zvinotevedzera
Saizi yeMesh	80 mesh	Zvinotevedzera
Kurasikirwa Pakuomesa	≤5.0%	2.27%
Methanol	≤5.0%	0.024%
Ethanol	≤5.0%	0.150%
Zvasara paKubatidza	≤3.0%	1.05%
Kuedzwa kweSimbi Inorema
Simbi Dzinorema	＜20ppm	Zvinotevedzera
As	＜2ppm	Zvinotevedzera
MUTOVU(Pb)	< 0.5PPM	0.22 ppm
Mercury (Hg)	Hazvina kuonekwa	Zvinotevedzera
CADMIUM	< 1 PPM	0.25 ppm
MHANGURA	< 1 PPM	0.32 ppm
Arsenic	< 1 PPM	0.11 ppm
Zvisikwa zvipenyu
Kuwanda Kwemaplate	<1000/gMax	Zvinotevedzera
Staphylococcus Aurenus	Hazvina Kuonekwa	Zvakaipa
Pseudomonas	Hazvina Kuonekwa	Zvakaipa
Mbiriso & Mould	<100/gMax	Zvinotevedzera
Salmonella	Zvakaipa	Zvakaipa
E. Coli	Zvakaipa	Zvakaipa

Zvimiro zveChigadzirwa

(1) Kuchena Kwakanyanya:Honeysuckle Extract yedu inobva mumiti yemhando yepamusoro yehoneysuckle uye yakarongeka kuti ive nechokwadi chekuti ine chlorogenic acid yakawanda, ichipa simba rakawanda uye inoshanda zvakanaka.
(2)Simba reAntioxidant rechisikigo:Inozivikanwa nemasimba ayo akasimba ekuchengetedza ma antioxidants, zvichiita kuti ive chinhu chinokwezva kune vanogadzira zvekudya zvinovaka muviri uye zvigadzirwa zvekuchengetedza ganda zvinotsvaga mabhenefiti ekuchengetedza ma antioxidants echisikigo.
(3)Mashandisirwo Anoshandiswa Pakuchinja-chinja:Yakakodzera kushandiswa mumhando dzakasiyana-siyana dzezvigadzirwa, kusanganisira zvekudya zvinovaka muviri, mishonga yemishonga, zvigadzirwa zvekuchengetedza ganda, uye chikafu chinoshanda, zvichipa hunyanzvi hwekuita zvakasiyana-siyana uye zvinochinjika pamusika.
(4)Nhaka Yekurapa Kwechinyakare:Honeysuckle ine nhoroondo refu yekushandiswa kwechivanhu, kunyanya mukurapa kwechiChinese.
(5)Kutsvaga Zvinhu Zvemhando Yepamusoro uye Kugadzira:Tinoona kuti zvinodiwa nevatengi vane ruzivo rwakakura mukutsvaga nekugadzira zvinhu zvinogadzirwa nemiti zvinobudirira uye zvine mwero kuti zvizadzise zvinodiwa nevatengi vane ruzivo rwakakura vari kutsvaga vatengesi vemiti vanovimbika uye vane mukurumbira.
(6)Mabhenefiti Ehutano:Inobatanidzwa nemhando dzakasiyana-siyana dzemabhenefiti ehutano, kusanganisira rutsigiro rwekudzora maantioxidant, mhedzisiro yekudzivirira kuzvimba, uye mashandisirwo anogona kuitwa pakuchengetedza ganda, zvichiita kuti ive chinhu chinokwezva kune vatengi vane hanya nehutano.
(7)Kutevedzera Mutemo:Inogadzirwa zvichienderana nemitemo yeindasitiri uye mitemo yekudzora mhando, zvichiita kuti vatengi vave nechivimbo mukuchengetedzeka kwayo uye kutevedzera mitemo.

Mabhenefiti Ehutano

Zvinotendwa kuti honeysuckle extract ine chlorogenic acid inopa zvakawanda zvinobatsira pahutano, zvinosanganisira:
Hunhu hweAntioxidant:Chlorogenic acid inozivikanwa nemabasa ayo ekudzivirira muviri, izvo zvinogona kubatsira kudzivirira masero kubva mukushushikana kwe oxidative uye kukuvara kunokonzerwa ne free radicals.
Migumisiro yekudzivirira kuzvimba:Dzimwe ongororo dzinoratidza kuti chlorogenic acid inogona kunge iine hunhu hwekudzivirira kuzvimba, izvo zvinogona kubatsira mukuderedza kuzvimba mumuviri.
Rutsigiro runogona kuwanikwa rwekugadzirisa uremu:Ongororo yakaratidza kuti chlorogenic acid inogona kubatsira mukuderedza uremu nekuchinja glucose nemafuta mumuviri, pamwe nekutonga kwekudya.
Rutsigiro rwemasoja emuviri:Honeysuckle extract chlorogenic acid inonzi ine simba rekusimudzira masoja emuviri izvo zvinogona kubatsira kutsigira hutano hwemasoja emuviri.
Mabhenefiti ehutano hweganda:Inogona kunge iine zvakanakira hutano hweganda, zvakaita sekudzivirira kukwegura uye kudzivirira kuzvimba.

Kushandiswa

Honeysuckle extract chlorogenic acid inogona kushandiswa mumaindasitiri akasiyana-siyana, anosanganisira:
Chikafu Nechinwiwa:Inogona kushandiswa sechinhu chechisikigo muzvikafu nezvinwiwa zvinoshanda, zvakaita setii dzemiti, zvinwiwa zvine hutano, uye zvekudya zvinovaka muviri, nekuda kwehunhu hwayo hwekuchengetedza ma antioxidants uye mabhenefiti anogona kuwanikwa pahutano.
Zvizoro uye Kutarisira Ganda:Inogona kushandiswa muzvigadzirwa zvekuchengetedza ganda uye zvekushongedza nekuda kwemhedzisiro yayo yekudzivirira ganda kubva mukuora kweganda uye yekudzivirira kuzvimba, senge mumakirimu ekudzivirira kukwegura, mafuta ekudzivirira kukwegura, uye mamwe mafuta ekudzivirira kukwegura.
Mishonga uye Nutraceutical:Maindasitiri emishonga neanodya zvekudya anogona kutsvaga kushandiswa kwehoneysuckle extract ine chlorogenic acid sechinhu chinowanikwa mukuwedzera, mishonga yemishonga, uye mishonga yechivanhu nekuda kwesimba rayo rekusimudzira masoja emuviri uye kutsigira uremu.
Kurima nekurima:Inogona kushandiswa mumaindasitiri ekurima nekurima, senge mumishonga yezvipembenene yechisikigo uye vanodzora kukura kwezvirimwa nekuda kwemigumisiro yayo pahutano hwezvirimwa uye kudzivirira zvirwere.
Tsvagiridzo neKuvandudza:Chinyorwa ichi chingavewo chinhu chinonakidza kumasangano anoongorora nekugadzira mishonga iyi kuti awane ruzivo nezvekubatsira kwayo pahutano uye kushandiswa kwayo muzvigadzirwa zvakasiyana-siyana.

Ruzivo rweKugadzirwa (Chati Yekuyerera)

Heino rondedzero yehuwandu hwemaitirwo ekugadzirwa kwehoneysuckle extract ine huwandu hwakasiyana hwe chlorogenic acid:
Kurima:Zvirimwa zveHoneysuckle zvinorimwa munzvimbo dzakakodzera dzekurima zvichitevera nzira dzakanaka dzekurima kuti zvive nechokwadi chekuti ivhu rakanaka uye rinobereka goho. Izvi zvinogona kusanganisira kugadzirira ivhu, kudyara, kudiridza, uye matanho ekudzivirira zvipembenene.
Kukohwa:Zvirimwa zvehoneysuckle zvakura zvakakwana zvinokohwewa panguva yakakodzera kuti chlorogenic acid iwedzere. Maitiro ekukohwa anofanira kutarisirwa nokungwarira kuitira kuti zvirimwa zvisakuvadzwe zvakanyanya uye kuchengetedza mhando yezvinhu zvakabikwa.
Kubvisa:Zvirimwa zvehoneysuckle zvakakohwewa zvinotorwa kuti zviwane zvinhu zvinoshanda, zvinosanganisira chlorogenic acid. Nzira dzakajairika dzekubvisa solvent dzinosanganisira kubvisa solvent, sekushandisa aqueous ethanol kana zvimwe zvinonyungudutsa zvakakodzera, kuti uwane concentrated extract.
Kucheneswa:Chinhu chisina kucheneswa chinozocheneswa kuti chibvise chlorogenic acid uye tsvina. Izvi zvinogona kusanganisira nzira dzakadai sekusefa, centrifugation, uye chromatography kuti pave nemazinga ekuchena anodiwa.
Kuisa pfungwa pachinhu chimwe:Mushure mekucheneswa, musanganiswa wacho unoiswa muchikamu chekuwedzera huwandu hwe chlorogenic acid kuti isvike pane zvakatarwa, zvakaita se5%, 15%, 25%, kana 98% ye chlorogenic acid.
Kuomesa:Chinobviswa chakaomeswa chinozoomeswa kuti hunyoro huderere uye kuti pave nehupfu hwakaoma kana kuti mvura yakasununguka yakakodzera kushandiswa mumabasa akasiyana-siyana. Nzira dzekuomesa dzingasanganisira kuomesa nepfapfaidzo, kuomesa ne vacuum, kana dzimwe nzira dzekuomesa kuti chisanyanya kuipa.
Kudzora Hunhu:Mukati memaitiro ese ekugadzira, matanho ekudzora hunhu anoshandiswa kuona kuti chinhu chakatorwa chinosangana nezvinodiwa zvakatarwa zvehuwandu hwe chlorogenic acid, kuchena, nezvimwe zvinhu zvemhando. Izvi zvinogona kusanganisira nzira dzakasiyana-siyana dzekuongorora, dzakadai seHPLC (High-Performance Liquid Chromatography), kuti ione kuti chlorogenic acid iri muhuwandu hwakadii.