Jerusarema Artichoke Extract Inulin Powder
Tichiunza chigadzirwa chedu chitsva, Jerusalem Artichoke Extract Inulin Powder! Se polysaccharide inowanikwa zvakasikwa, inulin chinhu chakakosha pakugadzirisa simba rinochengetwa uye kusatonhora mumiti. Nerombo rakanaka kwatiri, chinhu ichi chine mabhenefiti akawanda ehutano kuvanhu.
Upfu hwedu hwe inulin hunotorwa kubva pamidzi yemuti weJerusalem Artichoke, une huwandu hwakawanda hwemusanganiswa uyu. Jerusalem Artichoke Extract Inulin Powder yedu haisi mushonga wakanaka we prebiotic, ichikurudzira kukura kwebhakitiriya rine hutano mudumbu, asi inoitawo basa rakakosha mukuumbwa kwemafuta madiki mudumbu. Izvi zvakabatanawo nekubatsira kwakasiyana-siyana kwehutano, senge kugaya zvakanaka, kudzikira kwekuzvimba, uye kunyange kudzikira kwenjodzi yezvirwere zvisingaperi.
Upfu hwedu hwe inulin hauna GMO, uye hauna gluten, zvichiita kuti ive sarudzo yakanaka kune avo vane mitemo yekudya kana kunetseka. Pamusoro pezvo, zvigadzirwa zvedu zvinoedzwa kuti zvive nechokwadi chekuti zvinosangana nezvinodiwa zvepamusoro zvekuchena uye zvemhando yepamusoro, kuitira kuti unzwe uine chivimbo mukutenga kwako.
Hauzive kuti ungaisa sei upfu hwe inulin mukudya kwako? Zviri nyore! Ingosanganisa ne smoothies dzaunofarira, yogati, kana oatmeal kuti uwedzere kunaka kwe prebiotic. Kana kuti, shandisa sechinonaka chine macalorie mashoma pakubika nekubika.
Saka sei tichifanira kusarudza Jerusalem Artichoke Extract Inulin Powder yedu? Kuzvipira kwedu kune mhando, kuchena, uye kugara kwenguva refu kunotisiyanisa nevamwe vagadziri ve inulin powder. Nechigadzirwa chedu, unogona kunakidzwa nekubatsira kwese kwehutano hwe inulin muchimiro chiri nyore kushandisa.
| Zita rechigadzirwa | Upfu hweInulin hweOrganic |
| Chitubu chezvirimwa | Artichoke yeJerusarema |
| Chikamu chechirimwa | Mudzi |
| Nhamba yeCAS | 9005-80-5 |
| Chinhu | Tsanangudzo | Nzira Yekuyedza | |
| Chitarisiko | Upfu huchena kusvika hweyero | Zvinoonekwa | |
| Kuravira & Kunhuhwirira | Kuravira kunotapira zvishoma uye kusina hwema | Zvinonzwa | |
| Inulin | ≥90.0g/100g kana ≥95.0g/100g | Q/JW 0001 S | |
| Fructose+Glucose+Sucrose | ≤10.0g/100g kana ≤5.0g/100g | Q/JW 0001 S | |
| Kurasikirwa pakuomeswa | ≤4.5g/100g | GB 5009.3 | |
| Zvasara pamoto | ≤0.2g/100g | GB 5009.4 | |
| PH (10%) | 5.0-7.0 | USP 39<791> | |
| Simbi inorema (mg/kg) | Pb≤0.2mg/kg | GB 5009.268 | |
| Sezvo≤0.2mg/kg | GB 5009.268 | ||
| Hg<0.1mg/kg | GB 5009.268 | ||
| Cd<0.1mg/kg | GB 5009.268 | ||
| TPC cfu/g | ≤1,000CFU/g | GB 4789.2 | |
| Mbiriso neMould cfu/g | ≤50CFU/g | GB 4789.15 | |
| Coliform | ≤3.6MPN/g | GB 4789.3 | |
| E.Coli cfu/g | ≤3.0MPN/g | GB 4789.38 | |
| Salmonella cfu/25g | Negative/25g | GB 4789.4 | |
| Staphylococcus aureus | ≤10CFU/g | GB 4789.10 | |
| Kuchengetera | Zvigadzirwa zvakavharwa, zvakachengetwa patembiricha yemumba. | ||
| Kurongedza | Chikwama chemukati ibhegi repurasitiki remhando yepamusoro, uye chikwama chekunze chakavharwa nebhegi realuminium foil. | ||
| Nguva yesherufu | Chigadzirwa ichi chinogona kuchengetwa mupakeji yepakutanga yakavharwa pasi pemamiriro ataurwa kwemakore matatu kubva pazuva rakagadzirwa. | ||
| Kuongorora: Amai Ma | Mutungamiriri: VaCheng | ||
| PZita rechigadzirwa | ZvechisikigoUpfu hweInulin |
| Mapuroteni | 0.2 g/100 g |
| Mafuta | 0.1 g/100 g |
| Makabhohaidhiretsi | 15 g/100 g |
| Asidhi yemafuta akaguta | 0.2 g/100 g |
| Fiber dzekudya | 1.2 g/100 g |
| Vhitamini E | 0.34 mg/100 g |
| Vhitamini B1 | 0.01 mg/100 g |
| Vhitamini B2 | 0.01 mg/100 g |
| Vhitamini B6 | 0.04 mg/100 g |
| Vhitamini B3 | 0.23 mg/100 g |
| Vhitamini C | 0.1 mg/100 g |
| Vhitamini K | 10.4 ug/100 g |
| Na (sodium) | 9 mg/100 g |
| Fe (simbi) | 0.1 mg/100 g |
| Karusiyamu (calcium) | 11 mg/100 g |
| Magnesium (magnesium) | 8 mg/100 g |
| K (potassium) | 211 mg/100 g |
• Makabhohaidhiretsi anobva mumidzi yemiti;
• Prebioptic;
• Yakapfuma mufayibha yekudya;
• Mvura inonyunguduka, haikonzeri kusagadzikana mudumbu;
• Zvinovaka muviri zvakawanda;
• Vanofarira vegan uye miriwo;
• Kugayiwa zviri nyore uye Kunyudzwa.
• Chikafu Nezvinwiwa: kuwedzera kukosha kwefiber muzvikafu zvakagadzirwa; zvinogona kushandiswa kutsiva shuga, mafuta, uye hupfu;
• Zvinovaka muviri: zvinopa zvakanakira zvekudya nekuwedzera kunwa calcium nemagnesium ukuwo zvichikurudzira kukura kwebhakitiriya mudumbu;
• Kudya kunovaka muviri mumitambo, kunobatsira mukuderedza uremu, kunopa simba;
• Mishonga & Chikafu Chine Hutano: chinoshandiswa kuona huwandu hwekusefa kweitsvo mu glomerular; chinobatsira kudzora chirwere cheshuga nekuti hachina kuwedzera zvakanyanya pashuga yeropa;
• Inovandudza mashandiro emuviri, hutano hwekugaya chikafu, hutano hwematumbu;
• Kugadzirwa kwemaswiti, ice cream, bhekari;
• Inogona kushandiswa muzvigadzirwa zvemukaka;
• Chikafu cheVegan & Chikafu cheVegetarian.
Midzi yeJerusalem Artichoke inogezwa nemvura yakasanganiswa, yozopwanywa nemuchina wakakosha. Mushure mekupwanywa, inoburitswa mumvura inopisa, yozosefetwa nemembrane. Kana membrane yapera, inozobviswa ruvara, yakabatana, yoiswa mushonga wekuuraya utachiona mumadhigirii 115. Zvadaro, Inulin Powder spray inoomeswa, yoiswa mupurasitiki uye yoonekwa kuti simbi haina kusimba uye haina kusimba.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Fekitori yeInulin
Kusefa kweMembrane
Kurongedza
Kudzora zvinhu
Kuchengetera
Pakeji: 1 tani/pallet
Saizi yepallet: 1.1m*1.1m
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Inulin Powder inosimbiswa ne ISO certificate, HALAL certificate, uye KOSHER certificate.
A: Chicory extract inulin powder imushonga wekudya unobva pamudzi wechirimwa chechicory. Ine huwandu hwakawanda hwe inulin, fiber inonyungudika ine mabhenefiti akasiyana-siyana ehutano.
A: Upfu hwe inulin inotorwa ne chicory hwakaratidzwa kuti hunogona kuvandudza hutano hwematumbu, kuderedza kuzvimba, uye kudzora huwandu hweshuga muropa. Hunogonawo kubatsira mukuderedza uremu, kusimbisa masoja emuviri, uye kukurudzira hutano hwakanaka hwemapfupa.
A: Upfu hwe inulin inotorwa ne chicory hunowanzoonekwa sehwakachengeteka kuvanhu vazhinji kana hukanwiwa muhuwandu hushoma kusvika pakati nepakati. Zvisinei, vamwe vanhu vanogona kusangana nematambudziko ekugaya chikafu akadai sekuzvimba, gasi, kana manyoka kana vakadya yakawandisa.
A: Upfu hwe inulin hunotorwa kubva mu chicory hunogona kuwedzerwa muzvikafu kana zvinwiwa, zvakaita se smoothies, yogurt, kana oatmeal. Zvinokurudzirwa kutanga nechikamu chidiki uye kuwedzera zvishoma nezvishoma dosi kuti usave nematambudziko ekugaya chikafu.
A: Vakadzi vane pamuviri kana kuti vanoyamwisa vanofanira kubvunza nyanzvi yehutano hwavo vasati vadya chero mishonga yekuwedzera, kusanganisira chicory extract inulin powder.
A: Upfu hwe inulin inotorwa kubva ku chicory hunowanikwa muzvitoro zvakawanda zvekudya zvine hutano kana zvitoro zvepa online. Zvakakosha kusarudza mhando ine mukurumbira uye kuve nechokwadi chekuti chigadzirwa chacho chakanyoreswa uye chakaedzwa kuti chine hunhu uye chakachena.
