Oiri yeLycopene yechisikigo

Chitubu Chinobva Mumiti:Solanum lycopersicum
Tsanangudzo:Mafuta eLycopene 5%, 10%, 20%
Chitarisiko:Mvura Tsvuku Yepepuru Yakakora
Nhamba yeCAS:502-65-8
Kurema kweMorekuru:536.89
Fomura reMamorekuru:C40H56
Zvitupa:ISO, HACCP, KOSHER
Kunyunguduka:Inonyungudika nyore nyore mu ethyl acetate ne n-hexane, inonyungudika zvishoma mu ethanol ne acetone, asi hainyungudike mumvura.

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Mafuta eLycopene echisikigo, anobva kumatomatisi, Solanum lycopersicum, anowanikwa kubva mukuburitswa kwelycopene, pigment ye carotenoid inowanikwa mumatomatisi nemimwe michero mitsvuku nemiriwo. Mafuta eLycopene anozivikanwa neruvara rwayo rutsvuku uye anozivikanwa nemasimba ayo ekudzivirira mabhakitiriya, izvo zvinogona kubatsira kudzivirira masero kubva mukukuvadzwa kunokonzerwa nefree radicals. Anowanzoshandiswa muzvikafu zvekudya, zvigadzirwa zvekudya, uye mafomura ezvikafu. Kugadzirwa kwemafuta eLycopene kunowanzo sanganisira kubviswa kweLycopene kubva kumatomatisi pomace kana zvimwe zvinhu uchishandisa nzira dzekubvisa solvent, uchiteverwa nekucheneswa uye kuunganidzwa. Mafuta anobuda anogona kuenzaniswa nehuwandu hweLycopene uye kushandiswa mukushandiswa kwakasiyana-siyana muindasitiri yechikafu, yemishonga, uye yezvikafu.

Inowanikwa zvakanyanya muzvigadzirwa zvekuchengetedza ganda, Lycopene inoshandiswa pamabasa akasiyana-siyana, kusanganisira zvigadzirwa zvemapundu, kukuvara kweganda, kunyorovesa ganda, kusimba kweganda, uye chimiro cheganda. Iyi carotenoid inogona kudzivirira ganda kubva mukushushikana kwe oxidative uye zvakatipoteredza uku ichinyorovesa uye ichidzorera ganda. Taura nesu kuti uwane rumwe ruzivo:grace@biowaycn.com.

Tsanangudzo (COA)

Chinhu	Tsanangudzo	Mhedzisiro	Maitiro
Chitarisiko	Mvura yakatsvuka-tsvuku	Mvura yakatsvuka-tsvuku	Zvinoonekwa
Simbi Inorema(sePb)	≤0.001%	<0.001%	GB5009.74
Arsenic (seAs)	≤0.0003%	<0.0003%	GB5009.76
Kuyedza	≥10.0%	11.9%	UV
Kuedzwa kwehutachiona
Kuwanda kwebhakitiriya rinofamba-famba	≤1000cfu/g	<10cfu/g	GB4789.2
Zviumbwa nembiriso	≤100cfu/g	<10cfu/g	GB4789.15
Makorifomu	<0.3 MPN/g	<0.3 MPN/g	GB4789.3
*Salmonella	nd/25g	nd	GB4789.4
*Shigella	nd/25g	nd	GB4789.5
*Staphylococcus aureus	nd/25g	nd	GB4789.10
Mhedziso:	Mhedzisiro complynezvinodiwa.
Tsananguro:	Ndakaita bvunzo idzi kamwe chete muhafu yegore. "Yakasimbiswa" inoratidza data rakawanikwa kuburikidza nekuongorora kwakagadzirwa nenhamba.

Zvimiro zveChigadzirwa

Zviri muLycopene Yakawanda:Zvigadzirwa izvi zvine huwandu hwakawanda hwe lycopene, pigment yechisikigo ine hunhu hwe antioxidant.
Kubvisa Mvura Yakamanikidzwa Nechando:Inogadzirwa uchishandisa nzira dzekuburitsa mafuta dzakadzvanywa nechando kuchengetedza kunaka kwemafuta pamwe chete nezvinhu zvinobatsira.
Zvisiri zveGMO uye zvechisikigo:Mamwe anogadzirwa kubva kumadomasi asina kugadziriswa majini (non-GMO), zvichipa lycopene yemhando yepamusoro uye yechisikigo.
Hapana Zvimwe Zvinowedzerwa:Kazhinji hazvina zvinochengetedza, zvinowedzerwa, uye mavara kana manakiro ekugadzira, zvichipa sosi yakachena uye yechisikigo ye lycopene.
Mafomula Ari Nyore Kushandisa:Zvinogona kuuya zviri nyore kushandisa senge macapsules egel akapfava kana kuti zvinwiwa zvine mvura, zvichiita kuti zvive nyore kushandisa mumabasa ezuva nezuva.
Mabhenefiti Ehutano:Inobatanidzwa nezvakanaka zvinogona kuwanikwa pahutano, zvinosanganisira rutsigiro rweantioxidant, hutano hwemwoyo, dziviriro yeganda, nezvimwewo.

Mabhenefiti Ehutano

Heano mamwe mabhenefiti ehutano anokonzerwa nemafuta e-lycopene echisikigo:
(1) Hunhu hweAntioxidant:Lycopene iantioxidant ine simba inogona kubatsira kudzivirira masero kubva mukukuvadzwa kunokonzerwa ne free radicals.
(2)Hutano hwemwoyo:Imwe tsvakiridzo inoratidza kuti lycopene inogona kutsigira hutano hwemwoyo nekubatsira kuderedza njodzi yezvirwere zvemwoyo.
(3)Dziviriro yeganda:Mafuta eLycopene anogona kubatsira kudzivirira ganda kubva mukukuvadzwa nezuva uye kukurudzira ganda rakanaka.
Lycopene inowanzoshandiswa muzvigadzirwa zvekuchengetedza ganda zvekutengeserana nekuda kwezvinangwa zvakasiyana-siyana. Inowanzo shandiswa muzvigadzirwa zvinotarisa mapundu, kukuvara kweganda, kunyorovesa ganda, kusimba kweganda, uye chimiro cheganda chepamusoro. Lycopene inozivikanwa nekukwanisa kwayo kudzivirira ganda kubva mukushushikana kwe oxidative uye nharaunda, uye inofungidzirwa kuti ine hunhu hwekunyorovesa ganda uye kugadzirisa magadzirirwo aro. Hunhu uhwu hunoita kuti lycopene ive chinhu chinozivikanwa mukugadzirwa kwekuchengetedza ganda kwakagadzirirwa kugadzirisa matambudziko akasiyana-siyana eganda nekusimudzira hutano hweganda.
(4)Hutano hwemaziso:Lycopene yave ichibatanidzwa mukutsigira kuona uye hutano hwemaziso.
(5)Migumisiro yekudzivirira kuzvimba:Lycopene inogona kunge iine zvinhu zvinorwisa kuzvimba, izvo zvinogona kubatsira pahutano hwese.
(6)Hutano hweprostate:Dzimwe ongororo dzakaratidza kuti lycopene inogona kutsigira hutano hweprostate, kunyanya kuvarume vakwegura.

Kushandiswa

Heano mamwe maindasitiri anoshandiswa nezvigadzirwa zvemafuta e-lycopene zvechisikigo:
Indasitiri yezvekudya nezvinwiwa:Iruvara rwechisikigo rwechikafu uye chinowedzera muzvigadzirwa zvakasiyana-siyana zvekudya nezvinwiwa zvakaita semasosi, masobho, majusi, uye zvekudya zvinovaka muviri.
Indasitiri yezvekudya:Inoshandiswa muzvikafu zvekudya uye mune zvekudya zvinovaka muviri nekuda kwesimba rayo rekuchengetedza ma antioxidants uye mabhenefiti anowanikwa pahutano.
Indasitiri yezvizoro nekuchengetedza ganda:Chinhu chinowanikwa muzvigadzirwa zvekuchengetedza ganda uye zvekushongedza nekuda kwesimba rayo rekudzivirira ganda uye kudzivirira ganda.
Indasitiri yemishonga:Inogona kushandiswa mumishonga nekuda kwehunhu hwayo hunogona kusimudzira hutano.
Indasitiri yezvekudya zvemhuka:Dzimwe nguva inosanganisirwa muzvigadzirwa zvekudya zvemhuka kuti iwedzere kukosha kwekudya kwezvipfuyo uye mabhenefiti ehutano.
Indasitiri yekurima:Inogona kushandiswa mukurima kuchengetedza nekuvandudza zvirimwa.
Iyi ingori mienzaniso mishoma yemaindasitiri anoshandiswa zvigadzirwa zvemafuta e-lycopene zvechisikigo.

Ruzivo rweKugadzirwa (Chati Yekuyerera)

Kukohwa uye Kuronga:Madomasi akaibva anokohwewa uye anorongwa kuti ave nechokwadi chekuti madomasi emhando yepamusoro chete ndiwo anoshandiswa pakutorwa kwedomasi.
Kugeza uye Kurapwa Pamberi:Madomasi anogezwa zvakanaka kuti abvise tsvina uye ozotanga kurapwa kare, izvo zvinogona kusanganisira kucheka nekudziisa kuti zvibatsire mukubvisa tsvina.
Kubvisa:Lycopene inotorwa kubva mumadomasi uchishandisa nzira yekubvisa solvent, kazhinji uchishandisa solvents dzemhando yepamusoro dzakadai sehexane. Maitiro aya anoparadzanisa lycopene nezvimwe zvikamu zvedomasi.
Kubviswa kweSolvent:Chinobviswa che lycopene chinozogadziriswa kubvisa chinonyungudutsa, kazhinji kuburikidza nenzira dzakadai se evaporation uye distillation, zvichisiya lycopene extract yakaomeswa muchimiro chemafuta.
Kucheneswa uye Kugadziriswa:Oiri yeLycopene inocheneswa kuti ibvise tsvina yasara uye inonatswa kuti iwedzere kunaka kwayo uye kugadzikana.
Kurongedza:Mafuta ekupedzisira e-lycopene anoiswa mumagaba akakodzera kuchengetwa nekutumirwa kumaindasitiri akasiyana-siyana.