I. Sumo
Zvisikwa zvechisikigo ndizvo zvinhu zvinowanikwa kubva kune zvakasikwa zvinyorwa zvakadai sezvidyarwa kana michero inoshandiswa kuchikafu zvinotapira uye zvinwiwa. Ivo vanowanzoonekwa sehutano hutano hwekunatsa shuwa uye vatakuri vekunze nekuda kwemavambo avo echisikigo uye vanogona kubatsira hutano.
Mumakore achangopfuura, kwave nekuchinja kwakakosha mukuda kwevatengi kune zvakasikwa zvinotapira. Nekuwedzera kusimbisa kwehutano uye hutano, vanhu vari kutsvaga dzimwe nzira kune shuwa shuwa uye vatakuri vezvakaipa. Urwu huri kukura hutsinye nehunhu hwekuchenesa zvigadzirwa zveRebel
Iyi gwara rakazara rinonzwika richanyungudika mumativi akasiyana-siyana anotapira ari kuwana mukurumbira mumusika. Ichaongorora mavambo avo, matanho ekutapira, hunhu hwakasarudzika, uye zvinoshandiswa mumaindasitiri akasiyana. Pamusoro pezvo, ichakurukura zvakanakira kusarudza zvinotapira, zvinoshandiswa zvakasiyana siyana, uye neramangwana reramangwana rezvisikwa zvakasikwa.
Ii. Mamwe mainini maatuni anotapira
Shuwa Alcohols (XYLITOL, Erythritol, uye Maltitol)
A. Ovent uye zvinyorwa zveumwe neumwe anotapira
Xylitol Xylitol idoro shuga rinoitika nenzira yomuzvarirwo mumichero yakawanda nemiriwo. Iyo zvakare inogadzirwa kubva muti weBirch uye mamwe mamwe akaomarara. Xylitol inowanzoshandiswa seyinotsiva shuwa mune shuga-isina gamu, mints, uye mazino nekuda kwemazano ayo emazino.
Erythritol errythritol idoro shuga rinowanikwa pamwe chete mune zvimwe michero uye zvikafu zvakaremerwa. Inogona zvakare kuve inotengeswa yakagadzirwa nekufemerwa glucose ine mbiriso. Erythritol inowanzoshandiswa seyakaderera-calorie inotapira mune zvigadzirwa zvisina-shuga uye zvinwiwa.
Maltitol Maltitol doro shuwa inogadzirwa kubva kultose, iyo inotorwa kubva kune nyeredzi dzakadai sehomwe kana gorosi. Izvo zvinowanzoshandiswa se shuwa shuwa mumapipi emukati-dzemahara, chokoreti, uye zvinhu zvakabikwa nekuda kwekugona kwayo kutevedzera kutapira uye chimiro che shuga.
B. Sweetness level tichienzanisa neyakajairwa shuga
Xylitol inenge inotapira seyakajairwa shuga, ine makore makumi matanhatu neshanu muzana wekutapira kweSucrose.
Erythritol iri anenge 60-80% seyinotapira shuwa.
Maltitol yakafanana nekutapira kune yenguva dzose shuga, ine 75-90% yekutapira kweSukrose.
C. Key hunhu uye zvakanaka
Zvese zvitatu shuga macalools ari kuderera mumakaruwa pane shuga, achivaita sarudzo dzakakurumbira dzevanhu vari kutarisa kuderedza Calorie kudya kwaro kweropa.
Xylitol yakaratidza kuve nemazino emazino, sezvazvinobatsira kudzivirira kuora kwezino uye kunowanzo shandiswa mune zvigadzirwa zvemuromo.
Erythritol inobvumidzwa kwazvo nevanhu vazhinji uye haina kukonzera kuwedzera kwakakosha muropa shuga kana insulin mazinga, ichiita kuti ive yakakodzera kune vanhu vane chirwere cheshuga.
Maltitol inozivikanwa nekugona kwayo kudzokorora kuravira uye kuumbwa kweshuga mune zvakasiyana siyana zvekudya, zvichiita kuti ive yakakurumbira musina shuga uye zvakabikwa zvisina mwero.
Monk michero inobvisa (mogrodide)
A. Source uye kuriridzwa kwemichero yemamita
Michero michero, inozivikanwawo seLuo Han guo, idiki, muchero muchero wemichero kusvika kuSouthern China. Iyo yakashandiswa mune yechinyakare Chinese mushonga kwemazana emakore nekuda kwekunaka kwayo inotapira uye inogona kubatsira hutano. Michero iri kukura pamizambiringa munzvimbo dzemakomo makomo eChina, kwainobudirira mumamiriro ekunze enzvimbo ine ivhu rakanyatsogadzirwa uye zuva rakaringana. Kukudziridzwa kwemichero yemamiti kunosanganisira kunyatsotarisisa kumamiriro ezvinhu epamota uye nzira dzakasarudzika dzekuvaka dzekuvaka kuti dzive nechokwadi chekukohwa kwakakwirira.
B. Kukura kwekutapira uye kuravira mbiri
Mamongi emichero anobvisa, anozivikanwawo seMogroside, inzvimbo yechisikigo inotapira inotapira, ine huwandu hwakakura kwazvo kupfuura hwakaita shuwa hwetsika. Iko kutapira kwemichero yemichero kubviswa kunobva pane zvazviri zvisikwa zvinoitika zvinonzi mogrosdes, izvo zvinoverengeka zvinopera kupfuura shuwa pane imwe-girama. Nekudaro, kunyangwe kutapira kwaro kwakasimba, monk michero kubviswa kune yakasarudzika kuravira kunoonekwa neanonaka, kudyidzana kusavimbika pasina chinowanzoenderana nedzimwe dzisiri dzisiri dzevatengesi. Izvi zvinoita kuti ive inodiwa yekunyepedzera sarudzo kune vanhu vari kutsvaga kuderedza kwavo shuwa kudya pasina kubayira kuravira.
C. Notable maficha uye zvakanakira hutano
Zero-calorie uye yakaderera-glycemic index:
Monmy michero inobvisa zvakasikwa kubva kumacalories uye ine zvidiki zvinokonzeresa eropa, ichiita kuti ive yakanaka yekunyepedzera kwevanhu kutarisa kwavo caloric kudya kana chirwere cheshuga.
Antioxidant Properties:
MOFT michero inobvisa ine makomputa neAndiyoxidant zvivakwa, izvo zvinogona kubatsira kuti vawane hutano hwayo hwehutano, hwakadai sekudzora oxidative kushushikana uye kuzvimba mumuviri.
Yakakodzera kune zvakasikwa uye zvakachena-zvinyorwa zvigadzirwa:
Semunhu akasarudzika anotsakatika, mongwe michero inobvisa kutumirwa nemutengi kudiwa kweiyo yakachena-label, ichiita sarudzo yakakurumbira yevatariri vanotsvaga dzimwe nzira dzekunyepedzera.
Zino-hushamwari:Kusiyana neShuga, Monk Zvibereko Kubvisa hazvikurudzire zino kuora kwezino, uchiita sarudzo yakanaka yezvinhu zvemuromo zvekutarisira uye zvisina mwero.
Stiviides (stevia abta)
Stevides, chiitiko chaicho chinoitika cheGycenside compound inowanikwa mumashizha eStevaudiana Rebasa Kukumhanya kwayo kunozivikanwa ne zero-calorie yezvinyorwa, kutapira kwakanyanya kuenzaniswa neyakaenzana, uye zvinogona kubatsira hutano.
A. Yakatangira uye yekubvisa maitiro e stevides
Zvirimwa zveStevia, Native kuenda kuSouth America uye zvikamu zveNorth America, zvakashandiswa kwemazana emakore nekwavo vanhu semubatanidzwa wekutapira uye nemishonga yekurapa. Maitiro ekutsamwa eSteviongs anosanganisira kukohwa mashizha eStevaudoudiana chirimwa uye nekuparadzanisa maGlycoside makomputa, kunyanya steviode na rebaudioside, kuburikidza neyekutevedzana kwekunatswa uye nzira dzekunyepedzera. Kuongororwa kunogona kuwanikwa kuburikidza nekubvisa mvura kana ethanol kubviswa nzira, zvichienderana nekuchena kwaunoda kwechigadzirwa chekupedzisira. Iyo inokonzeresa stevia inobvisa, kazhinji muchimiro chechena kana kubva pwere-chena, inobva yashandiswa seyechishuvo chechisikigo mune dzakasiyana siyana application.
B. Yakatapira inotapira ichienzaniswa neshuga
Stevienside inozivikanwa nekutapira kwayo kunoshamisa, ine potency yakanyanya kukwirira kupfuura iyo yeiyo shuwa yechinyakare. Pahuremu-kune-uremu hwakagadziriswa, steviosiongs inofungidzirwa kuti ingangoita mazana maviri kusvika mazana matatu anotapira (shuwa shuwa)
C. Yakasarudzika Nzvimbo uye Hutano Hwakanaka
Stevioides ane mapoinzi akati wandei akasiyana uye anogona kubatsira hutano, ayo anobatsira kufadza kwayo seyechisikigo chinotapira:
Zero-calorie uye yakaderera-glycemic index:Stevioside haina macalories uye ane hunyanzvi hwekuita eropa glucose mazinga, achizviita sarudzo yakakodzera kune vanhu vane hanya kuti vatore uremu hwavo kana huwandu hweshuga.
Isina-cariogenic uye zino-hushamwari:Kusiyana neShuga, Stevioside Haisingaremekedze kuora kwezino, ichiita sarudzo yakanaka yezvinhu zvemuromo zvekutarisira nemumuromo uye kusawirirana kweshuga.
Kugona kutsigira metabolic hutano:
Zvimwe zvidzidzo zvinoratidza kuti Stevioside inogona kunge ine insulin-yekunzwa uye anti-hyperglycemic mhedzisiro, iyo inogona kubatsira kune vanhu vane mamiriro ezveshuga kana insulin kuramba.
Antioxidant Properties:Steviode ine makomputa neAndiyoxidant chiitiko, iyo inogona kubatsira kune yaanogona hutano-kukurudzira mhedzisiro, sekuderedza kushushikana kwe oxidative uye kuzvimba.
NeoftPeridin Dihydrochalcone (NHDC)
A. NHDC inobviswa kubva kune peel kana michero yakazara yeiyi manhatrus masosi kuburikidza neakawanda-nhanho yekugadzira maitiro. Iyo yekubvisa kazhinji inosanganisira kuopesana neoesperidin kubva pamichero, kumakemich moidying iyo kuburikidza ne hydrogenation, uye wozogadzira iyo dihydrochalcone kuburikidza nemaitiro e hydrogenation. Chigadzirwa chekupedzisira chichena kuti ubvise-chena crystalline poda neanonaka inotapira. NHDC kugadzirwa kunowanzoitwa kuti uwedzere kutapira kwechisikigo cheCitrus michero, uye upe imwe nzira kune vatengesi vekunze.
B. Yakatapira nzvimbo dzekutapira mukuenzanisa neshuga
NHDC inozivikanwa nekutapira kwayo, ine hukama hwenzvimbo hunotapira hunofungidzirwa kuti dzinosvika 1500 kusvika 1800 times inotapira kupfuura Sucrose (Tafura Shuwa) pane uremu-kune-uremu. Iyi potency yakakwira inobvumira kushandiswa kwayo mukuwana mari yakawanda yekuwana iyo yaunoda mwero wekudya mukudya uye zvinwiwa, nekudaro zvichidzora iyo yakazara calorc zvemukati.
C. Unosiyanisa hunhu uye kushandisa
Hunhu hwakasarudzika hweNHDC zvinoita kuti ive yakatsvaga-mushure mekutapira kwechisikigo neakasiyana-siyana application uye kushandiswa:
Kupisa kugadzikana: NHDC inoratidza kusarongeka kwekusimbisa pasi pekupisa kwakanyanya, kuiita kuti zviite kuti zvishandiswe muzvinhu zvakabikwa, kuzvibata, uye zvimwe zvigadzirwa zvekupisa zvinokanganisa pasina kurasikirwa nekutapira kwavo.
Synergistic mhedzisiro: NHDC yakawanikwa yekuwedzera kutapira uye flavour nhoroondo yevamwe vamiririri vanotapira uye flavours yemasikirwo, kubvumira kusikwa kwezvinhu zvakanaka uye zvakarukwa zvekudya uye zvinwiwa zvigadzirwa.
Kuvanzika kushungurudzika: NHDC inogona kuvhenekesa mafungiro anovavirwa, achizadzisa zvinokoshesa mukuderedza shungu mumishonga yemishonga, hutano, uye zvinwiwa zvinoshanda.
Non-cariogenic: NHDC haizobatsiri kuora kuora kwezino, ichiita iyo yakanaka sarudzo yekugadzira zvigadzirwa zvemuromo zvekutarisira uye kusawirirana kweshuga.
Zvikurudzirwi mune zvekudya zvekudya: NHDC inogona kushandiswa mukugadzirwa kwekuwedzera kwekudya, kupa kune yakawedzerwa palatability yekuwedzera mafambiro asina kuwedzerwa macalories kana mashuga akawandisa.
Beet Root kubvisa
A. Kuridzwa uye kurudziro yekubvisa yeBeet Root kubvisa
Beets, kuzivikanwa kwesainzi seyesa vulgaris, midzi midzi midzi inodyarwa mumatunhu akasiyana siyana pasi rese. Kukudziridzwa kwezvibodzwa kunosanganisira kudyara mhodzi muvhu rakanyatsogadzirwa nehuremu hwakakwana uye zuva. Mwaka unokura kazhinji unobva mumavhiki masere kusvika gumi, mushure meizvoko zvigokohwa. Kamwe kukohwewa, midzi inokonzeresa meticulous maitiro ekuwana beet Root kubvisa.
Iyo yekubvisa maitiro inosanganisira kugeza beets kuti ibvise ivhu nemarara, ichiteverwa nekuvacheka kuita zvidiki zvidiki kuti zviwedzere nzvimbo yekubvisa. Mabhegi akachekwa anobva aiswa pasi penzira dzekutsamwa dzakadai sekumanikidza, kugeda, kana kupisa kusunungura majusi echisikigo uye mishonga yezvinhu zviripo mumabheya. Pashure pokunge chihure
B. mazinga ekutapira uye flavour nhoroondo
Beet Root Dontact vane kutapira kwechisikigo kwakanangidzirwa kune yavo shuga yemukati, kunyanya inosanganisira Sucrose, Glucose, uye Fretose. Mazinga ekutapira ebetso midzi inobvisa, asi kwete seyakanyanya sevamwe vatengesi vechisikigo, senge stevia kana mongwe yemichero inobvisa. Iyo flavour nhoroondo yeBeet midzi inobuda inoonekwa nePasi, zvishoma zvinotapira zvinyorwa zvine zvisingaonekwe zvisizvo zvinotsamira mumiriwo pachayo. Iyi yakasarudzika flavour nhoroondo inozvikwereta zvakanaka kune akasiyana siyana eculinary uye chinwiwa zvikumbiro, zvinopa ruzivo rwakasiyana uye rwechisikigo kuravira ruzivo kune zvigadzirwa.
C. Notunganidza hunhu uye hutano hutano
Beet Root kubvisa kunozivikanwa nekuda kwehunhu hwayo hunokosha uye zvakabatana hutano hutano, izvo zvinosanganisira:
Kukosha kwehutano hwehutano Iyo yakanaka sosi yeFALLE, MANNE, Potasamipi, uye vitamin C, Vitamini C, ichiita chinhu chakakosha chekusimbisa chikafu uye chinwiwa zvigadzirwa.
Antioxidant Properties: Iyo inobvisa yakapfuma mune zvakasikwa antioxidants, kunyanya metalalain uye polyphenols, iyo inoratidza yakasimba trioxidant chiitiko. Aya makomputa akabatanidzwa kune vangangove hutano hutano, kusanganisira kutsigira cellular hutano, vachirwisa oxidative kushushikana, uye kusimudzira hutano hwese.
Tsigiro yehutano Cartovascular Hutano.
Anti-Faclamitory Properties: Iyo Bioactive midzi yehungo yakadzidzwa yakadzidzwa kune yavo mibairo yekudzivirira, kuratidza vimbiso mukusimudzira nzira dzekudzivirira uye kusimudzira hutano uye hutano.
III.WY Sarudzo Naturainers
A. Kubatsira kwevatengesi vechisikigo pamusoro pekuongorora dzimwe nzira
Zvisikwa zvepanyama zvinopa zvinoverengeka zvakanakira dzimwe nzira dzekunyepedzera, kusanganisira:
Hutano Hwakasimba Pamusoro pezvo, vamwe vakasarudzika, vakadai souchi uye maple syrup, vane hutano hunobatsira uye antioxidants dzinopa hutano hwese.
Kuchenesa kuravira: Zvisikwa zvechisikigo zvinozivikanwa nekuda kwavo kwakachena uye kwakachena kuravira, kusununguka kubva kune chero chemakenical fantaste kana makemikari mateya anowanzobatanidzwa nevanotapira. Izvi zvinokwazisa chiitiko chakawanda chekudya chechikafu uye chinwiwa chinotapira nezvimwe nzira.
Kunobva simba remaoko Izvi zvinogona kunyanya kukwezva vanhu vanotsvaga zvakasikwa, zvakasarudzika simba rinopesana neyekukurumidza spike uye kutevera kuparara kwakabatana neshuga dzakanatswa uye vatengesi vekunze.
Kugaya: Zvisikwa zvepanyama zvinowanzove nyore kugaya kune vamwe vanhu, sezvavainge vasingakwanisi uye padyo nechimiro chavo chepakutanga mukuenzanisa kwevatengesi vekunze. Izvi zvinogona kuvaita sarudzo nyoro kune avo vane kugaya sensitive kana muzvimbiso.
B. Hutano uye hutano kufunga
Kusarudzwa kwevatengesi vechisikigo kunoreva zvakakoshesa hutano uye hutano. Vanotapira vechisikigo vanopa kutevera kufunga mukutsigira hutano hwese:
Kukosha kwehutano hwehutano Semuenzaniso, chihuchi chine chekuita ne enzymes uye trace huwandu hweVitamini uye zvicherwa, nepo maple syrup inopa zvicherwa zvakadai seManganese naZinc. Uku kukosha kwehutano kunogona kubatsira pakudya kwakaringana kana vatakurisa vasingazungunuke mune mwero.
Rimwe SUGAR Management: Vamwe Vanotapira veStevia uye Monk Mubereko Batanidza, havaite sarudzo dzakakodzera kune vanhu vane chirwere cheshuga kana avo vanovavarira kuderedza kuchinjika muGlucose.
Antioxidant Properties: Vamwe Vanotapira Zvemukati, kusanganisira molsses uye Blackstrap molses, vakapfuma muAndiyoxidants iyo inobatsira kurwisa oxidative kushushikana uye kutsigira cellular hutano. Izvi zvivakwa zvinogona kubatsira kusvika kune imwe nzira yakazara yekunyatso kuve nekuvepo kana vatakurirwa vasati vabatanidzwa mukudya.
Yakaderedzwa Chemical Kufumurwa: Uchishandisa Zvisikwa Zvisikwa zvinogona kuderedza kuratidzwa kwekuwedzera kwekuwedzera uye emakemikari anotapira vamiriri vanowanda mune vazhinji vekunze vatengesi. Izvi zvinogadziriswa neyekuwedzera chinangwa chekurerutsa zvinhu zvakarongeka mune imwe yekudya kwenguva refu hutano.
C. Zvakavapo uye zvakaringana zvinhu
Iko kugadzirwa uye kushandiswa kweanotapira vatinotapira vanopa zvakatipoteredza uye vanosimbisa zvakanakira kana zvichienzaniswa neyekuchengetera vatengesi:
Dines-inokonzeresa kuSource Kukurumidzira nekukohwa kweaya masisitimu anokwanisa kuve zvakanyanya hushamwari kana uchienzaniswa nemagetsi-masimba ekugadzira mukugadzira kutapira kwemakemikari kuburikidza nemakemikari synthesis.
Kupararira kwezvinhu Zvepfungwa: Vazhinji Vanotapira veAgave Nectar neStevia, vanobva kune zvidyarwa izvo zvinogona kukura zvakanaka, zvichikonzera biodhivers uye zvakasikwa zvakasikwa. Izvi zvinopesana neye monoculture uye zvinogona kuitika zvemamiriro ekunze zvakabatana neakakura-chiyero kugadzirwa kwevamwe vatengesi vekunze.
Yakaderedzwa makemikari Runoff: Kurimwa kwezvakasikwa zvinotapira, kana zvichikwanisa kushandisa maitiro ekurima ekurima, anogona kubatsira pakuderedza makemikari kumhanya uye kusvibiswa kwemamiriro ekunze pane zvematongerwo enyika nemaitiro emvura uye ecosystems.
Biodergradability: Zvisikwa zvepanyama zvinowanzoitika
D. Mutengi anodiwa kune zvigadzirwa zvakachena zvinyorwa
Maitiro akananga kune akachena mavara ezvinyorwa, anoratidzwa nekuwoneka, kushoma kugadzirisa, uye zvisikwa zvakasikwa, zvakadzivira zvavanoda,
Ingiridency Transpency: Vatengi vari kuwedzera kutsvaga zvigadzirwa nezvinhu zvakajeka zvekushandisa uye zvinozivikanwa. Zvisikwa zvepanyama zvinowirirana neichi chinodiwa nekupa sarudzo dzisina kujairika, zvishoma nezvishoma dzakagadziriswa dzinoenderana nezvinodiwa nevatengi kuti zvive zvakachena, zvakatwasuka mafomu.
Kudzivirira kwekuwedzera kwekuwedzera
Hutano uye hutano hwekuziva nezvehutano, hutano, uye kungwara kwakakurudzira vatengi kuti vatsvage vanotapira senzira yekunyepedzera, vachiratidza kufambisa kwakakura kune hutano hwakanaka.
Zvimiro zvetsika: Vatengi vanotungamira maitiro ehunhu uye vane tsika dzekutenga zvisarudzo zvekutenga vanofarira kusarudza vatengesi vechishuvo, vachivaona sechaita sarudzo uye nemvumo yekutarisira vachienzanisa nedzimwe nzira dzekunyepedzera.
E. Kugona kwekukura uye kusvinura mune yakasikwa inotapira indasitiri
Iyo yakasikwa inotapira indasitiri inobata zvakakosha mukana wekukura uye ruzivo, runofambiswa nezvakakosha zvinhu zvakakosha:
Kugadzirwa Kwekugadzirwa
Kufambira mberi kwehunyanzvi: Kuenderera mberi nekufambira mberi mune yekuwedzera matekinoroji, maitiro ekugadzirisa, uye maitiro ekutsungirira ari kuita kuti indanyemba kuongorora nzira dzechisikigo, zvichikonzera kuvandudzwa kwemhando, kuita zvakanaka, uye kusawirirana.
Zvinoshanda zvinoshandiswa
Zvinotangira Zvekutanga: Kubatanidzwa Kwemabasa Akasimba uye Anodzidzira Mukati mechisimba
Dzidzo yevatengi uye Kuzivisa
Mukupera kwemhedziso, kusimuka kwevatengesi vechisikigo kunounza nyaya yekumanikidza nekuda kwekusarudza kwavo dzimwe nzira dzekunyepedzera, hutano hwezvakanaka, uye zvakaringana zvekukura, uye kugona kukuru kwekukura uye kusvinura mukati meiyo indasitiri yemusango. Sezvo kudikanwa kweanotapira kuchisikwa kunoenderera mberi nekuvhiya, kuita kwavo kwekunyepedzera kwekudya kwepasirese
Iv. Zvikumbiro zvevatengesi vechisikigo
A. Chikafu uye chinomera chikamu
Zvisikwa zvepanyama zvinobata basa rekudya mune zvekudya uye zvinwiwa zvinwiwa, zvichipa zvakasiyana siyana zvekushandisa mukati memapoka akasiyana siyana echigadzirwa. Kugona kwavo kusimudzira kutapira, kuravira, uye muromo uchinyudza zvavanoda zvezvinhu zvakasikwa zvakavamisa zvakakura zvezvakakura zvekudya uye zvinwiwa zvigadzirwa. Zvimwe zvinoshandiswa mukurumbira mukati mechikamu chinosanganisira:
Bakery uye confectionery: Zvisikwa zvepanyama, akadai seuchi, maple Syrup, uye shuga, inopa sosi yekutapira uye inopa kune yakanyanya kunaka chimiro chezvigadzirwa izvi. Ivo vanokosheswa nekuda kwekuravira kwavo kwakasiyana uye vanodiwa
Zvinwiwa: Zvisikwa zvepanyama zvinoshandiswa zvakanyanya mukuumbwa kwezvinwiwa, kusanganisira zvinwiwa zvinyoro-nyoro, jusi, zvinwiwa zvine simba, uye zvinwiwa zvine simba. Sarudzo dzakadai seStevia, mongwe michero inobvisa, uye agave nectar isarudzo dzakakurumbira dzekudzora zvirimo mune zvinwiwa, uchiri kuchengeta kutapira. Ivo zvakare vanoshandiswawo mukuvandudzwa kwezvisikwa, vakaderera-calorie, uye zvinwiwa zvinoshanda zvinokatyamadza kune vatengi vanoziva.
Dairy uye chando deys: MuDairy uye chando dessert zvikamu, zvakasikwa zvinotapira zvinoshandiswa kupa kutapira mumagariro, uye zvimwe zvibodzwa zvechando, uye zvimwe zvibodzwa zvechando. Aya anotapira anopa akasiyana flavor profiles uye anopa kune iyo yakawanda sensory ruzivo, kusangana neiyo kudiwa kweiyo yakachena chinyorwa uye mafambiro echisikigo mune aya zvigadzirwa zvigadzirwa.
Chikafu cheSnack: Zvisikwa zvepanyama zvinoiswa mune dzakasiyana siyana dzekudya, kusanganisira gonola mabara, snack unosanganisa, uye zvipfeko zve nut Kuwanirana kwavo kunobvumidza kusikwa kwesunungurwa yehutano-hwehutano-dzinoziva zvinowirirana nezvinodiwa zvemazuva ano.
Sosi, kupfeka, uye Condiments: Zvisikwa zvechisikigo zvinoshandiswa kurongedza flavors, uye kuisanikidza palatability, uye ipa kutapira kwekunyepa kwakasiyana siyana, zvipfeko, uye condiments. Kubatanidzwa kwavo kunotsigira kuvandudzwa kwezvinhu zvakachena uye zvigadzirwa zvemhizha, zvichiratidza kudiwa kwekukura kwezvisikwa, zvirinani-iwe-iwe sarudzo.
Zvekuita Zvekudya uye Hutano hwehutano: Zvisikwa Zvepanyama zvinobatanidzwa mune zvekushanda zvekudya uye hutano hwekuwedzera kuwedzera palatability yavo uye kugadzirisa kugamuchirwa kwevatengi. Vanoshanda nesimba mukusimudzira kweProtein Protein Pounds, chikafu chekudya chinozunza, uye zvekudya zvekudya, zvinopa nzira dzechisikigo kune vanotapira vechinyakare mune izvi mafomu.
B. Pharmaceuticals uye nutraceuticals
Vatengesi vechisikigo vanowana mashandiro emisheni uye nutraceucal uye nutraceucal maindasitiri, kwavanoita seyakakosha zvinhu muzvishandiswa zveMishonga uye zvigadzirwa zvehutano zvakagadzirirwa kusimudzira hutano uye hutano. Zvikumbiro zvezvakasikwa zvinotapira mumatunhu aya zvinosanganisira:
Mishonga yemishonga uye mafomu: Nzvimbo dzechisikigo dzinoshandiswa kusvitswa kuravira kwemishonga uye zvinowedzera, kuvandudza pacalability yavo uye nekubatsira mukuteedzera murwere, kunyanya muPediatric neGeriatric vanhu. Kushandiswa kwavo mumishonga yemishonga, kushaya, uye mapiritsi anokweretesa anopa kuwanda kwevatengi kugamuchirwa kwezvinhu zvechikwereti.
Zvivakwa zvehutachiona Iko kushandiswa kwezvisikwa zvinotapira zvinoenderana nemaitiro akachena echikwereti uye anotsigira kukudziridzwa kwechisikigo, hutano-hwakatarisana nehutano hwehutano hwekuwedzera.
Mishonga yemakwenzi uye mishonga: Mumushonga wemuchina uye mishonga yechinyakare uye mishonga yechinyakare inodzidziswa kuti ishandise iyo palatabilling yemakwenzi emakwenzi, tinctates, uye teas yemichero. Ivo vanopa mukana wekunakidzwa kwekuziva uye kufambisa kunwa kwekutambisa kwegotanical, nekudaro kuwedzera kwavo kurapa kukosha.
C. Kuchengeta Kwemunhu uye Runako Zvigadzirwa
Vanotapira vepanyama vakawedzera kuwana mafomu mune zvekutarisirwa uye zvigadzirwa zvekunaka, kwavanobatsira kuti vanyanisi vanonzwisa tsitsi Kwavo kungangoita zvikumbiro mukati mechikamu ichi chinosanganisira:
Mifananidzo yemifananidzo uye maruva ekuchengetedza zvinhu: Zvisikwa zvechisikigo zvinoshandiswa mukuumbwa kwemifananidzo yemahombekombe uye kuravira zvigadzirwa zvinotapira zvichiramba zvichiramba zvichiramba uye zvinovaka zvinhu. Zvinosanganiswa zvakaita seuchi, Stevia, uye agave Syrup inopa kutapira kwakapfava uye kusimudzira ruzivo rwakawanda rwekufunga kwezvigadzirwa zve lip.
Makwenzi uye exfolalants: Mune zvibodzwa zvemuviri, zvinyoronyoro, uye zvisikwa zvechisikigo zvinogona kuiswa kutapira kwekukwirisa
Kuchengeta bvudzi Kubatanidzwa kwavo kunoenderana neiyo yakachena runako rwekufamba uye zvaunofarira zvechisikigo-zvakawanikwa zvisikwa mubvudzi rekuchengetedza bvudzi.
D. Kupinda kunoshandiswa mune mamwe maindasitiri
Vanotapira vacho vari kuramba vachiwedzera kuongororwa kwavo vangangoita maindasitiri akasiyana-siyana maindasitiri ekudya, zvinwiwa, mishonga, uye hanya. Zvimwe zvinoshandiswa zvinobuda uye zvinoshandiswa zvinosanganisira zvinosanganisira:
Chikafu chezvipfuyo uye zvinobata: Zvisikwa zvepanyama zviri kuiswa muzvikafu zvemhuka uye zvinobata kupa kodzero yechisikigo yekutapira uye kusimudzira iyo palatabilabary yezvinhu zvezvivakwa zvechipfuyo. Sarudzo dzakadai seMalt inobvisa, Tapioca Syrup, uye michero inocheneswa iri kushandiswa seyakasarudzika inotapira vamiriri mukudya kwekudya.
Fodya uye Nicotine Zvigadzirwa: Iko kushandiswa kwezvisikwa zviri kuongororwa mukuumbwa kwekudzikiswa kwefodya uye malotine zvigadzirwa zvine mwero mune imwe nicotine kutumira masystem uye zvigadzirwa zvakagadzirirwa kukuvadza kuderedzwa.
TEXLILE NECHEMA Kushandisa kwavo kunogona kupa artimicrobial, kunhuhwirira-kudzora, uye zvinyoro-zvekuroora zvinhu zvekunyora, kuchiva nzira yekunyorera mayunivhesiti indasitiri uye indasitiri yemiindasitiri.
E. Kuwedzera mikana yeanotapira
Iko kurira kwekuda kwevatengi kune zvakasikwa, zvakachena zvinyorwa, uye zvigadzirwa zvine simba zvakavezwa nenzira yekuwedzera mikana yezvakasikwa maindasitiri akasiyana siyana. Zvimwe zvinhu zvakakosha kutyaira kuwedzera kwemikana inosanganisira:
Yakachena Label Formons:Kudiwa kwezvigadzirwa zvakachena zvinyorwa, zvinoratidzwa nezvinhu zvakajeka uye zvinozivikanwa, zvakakurudzira kugamuchirwa kwevatengesi vechisikigo muzvimiro zvezvigadzirwa, zvichikurudzira mikana yekusanganiswa kwavo mukushandisa kwakasiyana siyana.
Hutano uye hutano hunhu:Kusimbisa kuwedzerwa kwehutano uye hutano kwakamhanyiswa nekushandiswa kwevatengesi vehutano muzvinhu zvine hutano, zvakadai sekuwedzera, zvinwiwa zvekudya, zvichishandiswa nzira dzekuwedzera kwavo hutano uye hutano hwepamoyo.
Sousfulable uye ETHICAL SOURCE:Iko kutarisa pane zvinoshandiswa uye zvine mutsindo zvakasarudzika zvakakonzera kukura kwevatengesi vechisikigo zvakawona, kurimwa kweganda, uye maitiro ane ushamwari, achiratidza mikana yekubatanidzwa kwavo kwechigadzirwa.
Kuvandudzwa kwechigadzirwa uye chigadzirwa:Kuenderera mberi kwehunhu mune zvakasikwa zvinotapira mafomu, zvinoshandiswa, uye zvinoshandiswa zvinowedzera zvekushandisa, zvichikurudzira kuvengana kwavo kuita zvigadzirwa, kusanganisira chikafu chakavakirwa, zvimwe zvinotapira, uye zvinhu zvinoshanda zvinoshanda.
Global Market Kuwedzera:Musika wepasi rese wezvisikwa zvinopupurira kupupurira kumatunhu, kutsigirwa nekuwedzera kwekuzivisa kwevatengi, nekukanganiswa kwezvipiriso zvechisikigo, uye kusiyana kwezvisikwa zvinotapira kuti zviitwe zvido zvakasiyana siyana uye zvinodiwa zvekudya pasi rese.
Mukupedzisa, mafomu ezvisikwa anotapira anowana maindasitiri akasiyana-siyana, kubva pakudya uye nechikafu kune mishonga yemishonga, zvimedu, zvinotungamirirwa nemutengi kuti zvive zvakasikwa, zvakachena zvinyorwa, uye zvigadzirwa zvine simba. Mikana yekuwedzera yekuwedzera yevatengesi vechisikigo inosimbisa uye kugona kushandura zvigadzirwa zvekugadzira, kero yevatengi mari, uye zvinobatsira mukushanduka kwemashanduro akawanda kune imwe yemazuva ese uye hutano hwakanaka.
V. Mhedziso:
A. Rangarira zvakanakira uye hunhu hwezvisikwa zvatinotapira
Mukutungamira kwese uku kwakazara, takaburitsa kubatsirwa nemabhuku ezviuru uye maitiro akasarudzika ayo anotapira anopa. Kubva mumaoko avo mune zvakasikwa kune kwavo kupa kutapira pasina madhiragi ekunyepedzera shuwa, vatengesi vechisikigo vakabuda semamwe mingarava kune avo vanotsvaga zvine hutano uye zvimwe zvinoshamisa sarudzo. Rudzi rwavo dzakasiyana siyana, dzakadzika eglycem index, uye dzingangoita hutano hwekuita kuti huve hwakakosha kune iyo culinary uye inovaka nyika. Uyezve, kuenderana kwavo nezvinodiwa zvakasiyana siyana zvekudya, kusanganisira vegan, kusuwa-kusununguka, uye paleo, kunosimbisa kusanganisa kwavo mukusangana nezvinodiwa zvevatengi vakawanda.
Isu takatsvaga hunhu hwakasarudzika hwevatakurwi veStevia dzakadai seStevia, Monk michero kubvisa, huchi, meple syrup, coconut shuga, uye agave nectar. Imwe yeaya anotapira anounza maFlavo akasarudzika, zvinyorwa, uye zvivakwa zvinoshanda zvinokonzeresa zvinoitika zvakasiyana uye zvinobatsira, zvichipa taptry of sarudzo kune avo vari kutsvaga kuderedza kwavo shuwa.
B. Kukurudzira kuongorora uye kuunganidza zvinotapira zvakasikwa
Muchiedza chakanakira chakakurudzira chinotapira nevatengesi vechisikigo, isu tinokurudzira kuongorora uye kuwirirana kweizvi zvinhu zvinoshamisa mumashoko akasiyana siyana ehupenyu hwezuva nezuva. Kunyangwe mune zvechikamu zvechigadzirwa, zvigadzirwa zvechigadzirwa, kana sarudzo dzekudya, dzakasarudzika uye dzakasarudzika dzevatengesi vanopa mukana wekupukuta kutapira kwehupenyu hwedu hwakanaka, uye kusimba, uye nekudzidziswa kwehana.
Nekugamuchira vatengesi vechisikigo, vangave munhu mumwe mutengi, artisan yekudya, anovaka, kana anogadzira chigadzirwa, tinogona kubatsira pakuchinja kwakanaka kune hutano hwakanaka uye hweco-hushamwari. Pane mukana mukuru wekusimudzira uye kusimudzira mukutsungirira kutapira kwechisikigo kwezvinhu izvi zvakaringana zvekushandisa, zvinokonzeresa zvatinoona pakusimudzira shanduko dzakanaka mukugara kwedu uye kunomunamata.
C. Kuziva kwakanaka kweramangwana rezvakasikwa Swetener indasitiri
Kutarisira kumberi, ramangwana rezvakasikwa indasitiri inoratidzika kuvimbisa, yakanyorwa nekukura kwakasimba trajectory uye kuwedzera kwevatengi kufarira mune zvakasikwa, zvakanaka zvinongedzo. Kuziva pachena kwesango kune vangangoita njodzi zvine simba shuwa kunoshanda kuchikura, vatengesi vechisikigo vakagadzirira kuita basa rinokosha pakureva zviitiko izvi vachitora zvavanoda.
Kufambira mberi kuri kuramba kufambira mumhando dzekurima mararamiro, matekinoroji ekuwedzera, uye kukura kwechigadzirwa zvinotarisirwa kuenderera mberi nekuwedzera kunaka uye kuwanikwa kwevanowanikwa nevatengesi vechisikigo. Iyi inokwenenzverwa zvakanaka indasitiri, sezvo ichiramba ichiwedzera tsoka dzayo pamatunhu akasiyana siyana, kusanganisira chikafu uye chinwiwa, hutano, hutano, uye kupfuura.
Uyezve, kuwiriranwa kwehutano hwepanyama nehutano hwepasi rose nehutano hwepasi rese, pamwe nekuenderana kwavo nekudzora kwekudzora kwakanatswa, zvinzvimbo zvebudiriro zvakabudirira. Nekuwedzera kusimbisa kwechiitiko, chokwadi, uye tsika dzekushushwa, dzine tsika dzakanaka dzinotsanangurwa mumutengi nehana uye kudiwa kwekuwedzera kwesarudzo dzechisikigo.
D. Kukoka kwekuwedzera kuongorora uye kubatana nevaverengi
Patinogumisa gwara iri rakazara, tinowedzera kukokwa kwemwoyo wose kuwedzerwazve nekuenzanisa nevaverengi vedu. Tinokukurudzira kuti utevedze rwendo rwako rwekuwana uye nekuedza nezvakanaka zvinotapira, kungave nekuvanza mune ako zvigadzirwa, kana kungoongorora ruzivo rwakawanda, kana kungozvitsvaga ruzivo rwakawanda kuti uzive sarudzo dzako dzekudya.
Tinokukumbira kuti ugovane zviitiko zvako, zvinonzi, uye mibvunzo nenharaunda medu, apo tinotenda musimba rakabatana reruzivo - kugoverana uye kubatana. Kubata kwako uye mhinduro kunokosha sezvatinoenderera mberi nekuchengetedzeka kwekutapira kwevatengesi vechisikigo uye kufambisa nzvimbo yekuvandudza mamiriro ezvinhu ane hutano, ekuchengetedza anotapira.
Pamwe chete, ngatimbokumbirisa kusimuka kwevatengesi vechisikigo uye kurongedza nzira yakananga kune inotapira, ine hutano, uye zvimwe zvinopfungaira mangwana.
Kutumira Nguva: Jan-09-2024
