I. Nhanganyaya:
Tsanangudzo yechicory root extract- Chicory root extract inotorwa kubva pamudzi wechicory chirimwa (Cichorium intybus), iyo inhengo yemhuri yedaisy.Iyo inobvisa inowanzo shandiswa sechinzvimbo chekofi nekuda kwekunaka kwayo, yakagochwa.- Iyo inobvisa inozivikanwa nekugona kwayo hutano mabhenefiti, kusanganisira ayo prebiotic zvimiro, yakakwira inulin yemukati, uye inogona kuita antioxidant mhedzisiro.
Tichifunga nezvekufarira kuri kukura kwedzimwe nzira dzechisikigo dzekofi uye nekuwedzera kukurumbira kwechicory root extract sechinzvimbo chekofi, zvakakosha kuona kana chicory root extract ine caffeine.- Izvi zvinonyanya kukosha kune vanhu vanonzwa nezve caffeine kana vari kutsvaga kuderedza yavo caffeine kudya.Kunzwisisa iyo caffeine yemukati yechicory midzi inobvisa inogona zvakare kubatsira vatengi kuita sarudzo dzine ruzivo nezve madyiro avo uye zvinogona kukanganisa hutano.
II.Nhoroondo kushandiswa kwechicory midzi
Chicory midzi ine nhoroondo yakareba yemishonga yechinyakare uye yekubika.Yakave ichishandiswa mumishonga yechinyakare yemishonga nekuda kwehutano hwayo hunogona kubatsira, sekutsigira kugaya hutano, kushanda kwechiropa, uye nyoro diuretic zvimiro.
Muchivanhu mushonga, chicory mudzi wakashandiswa kurapa mamiriro akadai jaundice, chiropa kuwedzera, uye spleen kuwedzera.Yakave ichikosheswawo nekuda kwekugona kwayo kukurudzira kudya uye kubatsira mukugaya.
Mukurumbira wekofi inotsiva
Chicory mudzi yakave yakakurumbira kushandiswa sechinzvimbo chekofi, kunyanya panguva iyo kofi yaive shoma kana kudhura.Muzana ramakore re19th, chicory midzi yakave yakashandiswa zvakanyanya sekuwedzera kana kutsiva kofi, kunyanya muEurope.- Midzi yakakangwa uye yevhu yemuti wechicory yakashandiswa kugadzira kofi-yakafanana nechinwiwa chinowanzoonekwa nehupfumi hwayo, nutty, uye zvishoma zvinovava.Iyi tsika inoenderera mberi nhasi, ine chicory mudzi ichishandiswa sechinzvimbo chekofi mutsika dzakasiyana pasi rose.
III.Kuumbwa kwechicory root extract
Pfupiso yezvikamu zvikuru
Chicory midzi inobvisa ine akasiyana-siyana emakomisheni anobatsira kune ayo angangoita hutano mabhenefiti uye mashandisirwo ekubika.Zvimwe zvezvinhu zvikuru zvechicory midzi inobvisa zvinosanganisira inulin, chikafu chefiber chinogona kutsigira hutano hwematumbo uye kukurudzira anobatsira gut mabhakitiriya.Kuwedzera kune inulin, chicory midzi inobvisa zvakare ine polyphenols, ari antioxidants anogona kunge ane anti-kuzvimba uye anodzivirira maitiro pamuviri.
Zvimwe zvakakosha zvikamu zvechicory root extract zvinosanganisira mavitamini nemaminerari, akadai sevhitamini C, potassium, uye manganese.Izvi zvinovaka muviri zvinobatsira kuhutano hwechicory root extract uye zvinogona kupa humwe hutano hwakanaka.
Kugona kuvepo kwe caffeine
Chicory root extract yakasikwa ine caffeine-isina.Kusiyana nebhinzi dzekofi, dzine caffeine, chicory midzi haina zvakasikwa ine caffeine.Naizvozvo, zvigadzirwa zvinogadzirwa uchishandisa chicory root extract sechinzvimbo chekofi kana flavour zvinowanzosimudzirwa sedzimwe nzira dzisina caffeine kune yechinyakare kofi.
Zvisinei, zvakakosha kuziva kuti imwe yekutengeserana chicory root-based coffee substitutes inogona kunge ine yakawedzerwa kana yakasanganiswa zvigadzirwa zvinobatsira kune yavo flavour profile.Mune zvimwe zviitiko, zvigadzirwa izvi zvinogona kusanganisira zvidiki zvekafeine kubva kune mamwe masosi, sekofi kana tii, saka zvinokurudzirwa kutarisa zvigadzirwa kana zvine caffeine zvirimo.
IV.Nzira dzekutarisa caffeine mu chicory root extract
A. Common analytical techniques
High-performance liquid chromatography (HPLC): Iyi inzira inoshandiswa zvakanyanya yekuparadzanisa, kuona, uye kuverengera caffeine mumisanganiswa yakaoma senge chicory root extract.Inosanganisira kushandiswa kwechikamu chemvura chekufambisa kutakura sampuli kuburikidza nekoramu yakazara neyakamira chikamu, uko iyo caffeine inopatsanurwa zvichibva pane yayo kemikari zvimiro uye kudyidzana nekoramu zvinhu.
Gasi chromatography-mass spectrometry (GC-MS): Iyi nzira inosanganisa kugona kwekupatsanurwa kwegasi chromatography nekuona uye kugona kuziva kwemass spectrometry yekuongorora caffeine mune chicory root extract.Iyo inonyanya kushanda pakuziva chaiwo makomisheni zvichienderana nehukuru-to-charge ratios, zvichiita kuti ive chishandiso chakakosha chekuongorora caffeine.
B. Zvinetso pakuona caffeine mumisanganiswa yakaoma
Kupindira kubva kune mamwe macommunication: Chicory midzi inotorwa ine musanganiswa wakaoma wemakomisheni, anosanganisira polyphenols, makabhohaidhiretsi, uye mamwe organic mamorekuru.Izvi zvinogona kukanganisa kuonekwa uye chiyero che caffeine, zvichiita kuti zvive zvakaoma kunyatsoona kuvapo kwayo uye kuisa pfungwa.
Sample kugadzirira uye kudhirowa: Kubvisa caffeine kubva chicory midzi inobvisa pasina kurasikirwa kana kushandura iyo kemikari maitiro kunogona kuve kwakaoma.Maitiro ekugadzirira emuenzaniso akakosha kuti uve nechokwadi chemhedzisiro uye yakavimbika.
Sensitivity uye selectivity: Caffeine inogona kunge iripo muzvikamu zvakaderera mu chicory root extract, inoda nzira dzekuongorora nepamusoro senitivity kuti ione uye iite.Uyezve, kusarudza kwakakosha kusiyanisa caffeine kubva kune mamwe maumbirwo akafanana aripo mune yakatorwa.
Matrix mhedzisiro: Iyo yakaoma kuumbwa kwechicory midzi inobvisa inogona kugadzira matrix mhedzisiro inokanganisa kurongeka uye nemazvo ekuongorora caffeine.Izvi zvinogona kutungamira mukudzvinyirirwa kwechiratidzo kana kukwidziridzwa, zvichikanganisa kuvimbika kwemhedzisiro yekuongorora.
Mukupedzisa, kutsunga kwe caffeine mu chicory root extract kunosanganisira kukunda matambudziko akasiyana-siyana ane chokuita nekuoma kwemuenzaniso uye kudiwa kwekunzwisisa, kusarudza, uye kwakarurama maitiro ekuongorora.Vatsvagiri nevanoongorora vanofanirwa kunyatso funga izvi zvinhu pakugadzira nekushandisa nzira dzekuona caffeine yemukati mune chicory midzi inobvisa.
V. Scientific studies pamusoro pe caffeine content mu chicory root extract
Zviwanikwa zvetsvakurudzo zviripo
Zvidzidzo zvakati wandei zvesainzi zvakaitwa kuti zviongorore zvirimo zvine caffeine mu chicory root extract.Zvidzidzo izvi zvine chinangwa chekuona kuti chicory midzi inotorwa yakasikwa ine caffeine kana kana caffeine yakaunzwa panguva yekugadzirisa uye kugadzirwa kwechicory-based products.
Zvimwe zvidzidzo zvakashuma kuti chicory root extract pachayo haina caffeine.Vatsvagiri vakaongorora makemikari echicory midzi uye havana kuona akakosha mazinga e caffeine mumamiriro ayo echisikigo.
Uchapupu hunopesana uye miganhu yezvidzidzo
Kunyangwe ruzhinji rwezvidzidzo zvichitaura kuti chicory midzi inobvisa haina caffeine-isina, pane zviitiko zvehumbowo hunopesana.Zvimwe zvidzidzo zvekutsvagisa zvakati zvakawana kuteedzera huwandu hwekafeine mune mamwe masampuli echicory midzi inobvisa, kunyangwe izvi zvakawanikwa hazvina kuramba zvichidzokororwa pazvidzidzo zvakasiyana.
Humbowo hunopesana maererano nekafeine yemukati mune chicory midzi inobvisa inogona kuve yakakonzerwa nekushomeka munzira dzekuongorora dzinoshandiswa kuona caffeine, pamwe nekusiyana kwekuumbwa kwechicory midzi inotorwa kubva kwakasiyana kwakasiyana uye nzira dzekugadzirisa.Uyezve, kuvapo kwekafeine muzvigadzirwa zvechicory-based zvinogona kunge zvakakonzerwa nekusvibiswa-kusvibiswa panguva yekugadzira kana kuiswa kwezvimwe zvinhu zvakasikwa zvine caffeine.
Pakazere, nepo ruzhinji rwezviwanikwa zvekutsvagisa zvichiratidza kuti chicory midzi inobvisa haina musikirwo ine caffeine, humbowo hunopokana uye miganhu yezvidzidzo inoratidza kudikanwa kwekuenderera mberi nekuferefetwa nekumisikidzwa kwenzira dzekuongorora kuti vanyatsoona zvirimo zvine caffeine mune chicory root extract.
VI.Zvikonzero uye pfungwa dzinoshanda
Hutano mhedzisiro yekunwa caffeine:
Caffeine kunwa kwakabatana neakasiyana mhedzisiro yehutano iyo inofanirwa kutariswa kana uchiongorora kuvepo kwekafeine mune chicory midzi inobvisa.
Migumisiro pane yepakati tsinga sisitimu: Caffeine ndiyo yepakati tsinga sisitimu inosimudzira iyo inogona kutungamirira kukuwedzera kusvinura, kunatsiridza kufunga, uye kuwedzeredzwa kwekuziva basa.Zvisinei, kunyanya kushandisa caffeine kunogonawo kutungamirira kumigumisiro yakaipa yakadai sekuzvidya mwoyo, kusagadzikana, uye kushaya hope.
Cardiovascular effects: Caffeine inogona kuwedzera kuwedzera kweropa uye kurova kwemoyo zvishoma nezvishoma, zvinogona kukanganisa vanhu vane mamiriro emwoyo.Izvo zvakakosha kuti titarise zvinogona kukonzeresa zvemoyo zvinokonzerwa nekushandisa caffeine, kunyanya muhuwandu hwevanhu vari panjodzi yechirwere chemoyo.
Migumisiro pametabolism: Caffeine yakaratidzwa kuti inokurudzira thermogenesis uye kuwedzera mafuta oxidation, izvo zvakaita kuti zvibatanidzwe mune zvakawanda zvekurasikirwa kwekuwedzera.Nekudaro, mhinduro dzega dzega kune caffeine dzinogona kusiyana, uye yakawandisa caffeine kudya kunogona kutungamira mukukanganisika kwemetabolism uye mhedzisiro yakaipa pahutano hwese.
Kurega uye kutsamira: Kugara kunwa caffeine kunogona kukonzera kushivirira uye kuvimba, nevamwe vanhu vachiona zviratidzo zvekusiya pakurega kunwa caffeine.Zviratidzo izvi zvinogona kusanganisira kutemwa nemusoro, kuneta, kushatirwa, uye kunetseka kuisa pfungwa pachinhu chimwe.
Pakazere, kunzwisisa zvingangoitika zvehutano zvekushandisa caffeine kwakakosha pakuongorora mhedzisiro yekuvapo kwayo mune chicory midzi inobvisa uye kuona mazinga akachengeteka ekudya.
Kunyora uye kudzora kwechicory midzi zvigadzirwa:
Kuvepo kwekafeine muchicory midzi inobvisa zvine zvazvinoreva pakunyorwa kwechigadzirwa uye mutemo kuti uve nechokwadi chekuchengetedzwa kwevatengi uye neruzivo rwekuita sarudzo.
Zvinodiwa zvekuisa mazita: Kana chicory midzi inotorwa iine caffeine, zvakakosha kuti vagadziri vanyore nemazvo zvigadzirwa zvavo kuratidza zvirimo zvine caffeine.Ruzivo urwu runobvumira vatengi kuita sarudzo vane ruzivo uye inonyanya kukosha kune vanhu vanonzwa nezve caffeine kana kutarisa kudzikamisa madyiro avo.
Zvekutarisisa: Masangano anodzora, akadai seChikafu neDrug Administration (FDA) muUnited States uye masangano anoenderana mune dzimwe nyika, anoita basa rakakosha mukuseta mirau nemirairo yekunyora uye kushambadzira kwechicory midzi zvigadzirwa.Vanogona kumisa maburi ezvinwiwa zvine caffeine muzvigadzirwa zvakadaro kana kuda yambiro chaiyo uye ruzivo pamalebula kuti vave nechokwadi chekuchengetedzwa kwevatengi.
Dzidzo yevatengi: Pamusoro pekunyora uye kudzora, kuedza kudzidzisa vatengi nezve inogona kuvapo yekafeine muchicory midzi inobvisa inogona kubatsira vanhu kuita sarudzo dzine ruzivo nezvekudya kwavo sarudzo.Izvi zvinogona kusanganisira kuparadzira ruzivo nezve caffeine yemukati, zvingangoita hutano mhedzisiro, uye inokurudzirwa nhanho dzekudya.
Mukupedzisa, kufunga nezvehutano hwekushandisa caffeine uye kugadzirisa manyorero uye kudzora kufunga kwechicory midzi zvigadzirwa zvakakosha pakuona kwevatengi kugara uye kusimudzira pachena mumusika.
VII.Mhedziso
Muchidimbu, kuferefetwa kwekuti chicory root extract ine caffeine yakaratidza akati wandei mapoinzi:
Humbowo hwesainzi hunotsigira kuvepo kwecaffeine mune mamwe marudzi echicory midzi inotorwa, kunyanya iyo inotorwa kubva kumidzi yakakangwa, inobva muzvidzidzo zvekuongorora kemikari yechirimwa ichi.
Izvo zvinogona kukanganisa caffeine mu chicory midzi inobvisa yakajekeswa, kusanganisira mhedzisiro yayo pahutano hwevanhu uye kudiwa kwekunyorwa kwakaringana uye mutemo wakakodzera kuti uve nechokwadi chekuchengetedzwa kwevatengi.
Kufunga nezve caffeine mu chicory midzi inobvisa ine zvakawanda zvinokonzeresa pasarudzo dzechikafu, kunyanya kune vanhu vari kutsvaga kudzikisira kunwa kwavo zvine caffeine kana avo vangangove nehanya nemhedzisiro yekomboni iyi.
Kugadzirisa kuvepo kwekafeine mu chicory midzi inobvisa inodaidzira kubatana kwekudyidzana kunosanganisira nyanzvi dzesainzi yechikafu, hutano, nyaya dzekutonga, uye hutano hweveruzhinji kuti vagadzire nzira dzakakwana dzekuzivisa vatengi uye kumisikidza nhungamiro yekunyorwa kwechigadzirwa uye kushambadzira.
Zvinokurudzirwa kuti uwedzere tsvakiridzo:
Kuwedzera kuongororwa kwecaffeine content:Ita ongororo yakawedzerwa uye zvidzidzo kuti unyatso ongorora kusiyanisa mune caffeine zvirimo mukati memhando dzakasiyana dzechicory root extract, kusanganisira misiyano inoenderana nemaitiro ekugadzirisa, nharaunda, uye chirimwa genetics.
Mhedzisiro pamhedzisiro yehutano:Kuongorora mhedzisiro chaiyo yekafeine mu chicory midzi inobvisa pahutano hwevanhu, kusanganisira metabolic mhedzisiro, kudyidzana nezvimwe zvinoringana nekudya, uye zvinogona kubatsira kana njodzi kune chaivo vanhu, sevanhu vane hutano hwakagara huripo.
Maitiro nemaonero evatengi:Kuongorora kuziva kwevatengi, maitiro, uye zvaunofarira zvine chekuita nekafeya mune chicory midzi inobvisa, pamwe nemhedzisiro yekunyora uye ruzivo rwekutenga sarudzo uye maitiro ekushandisa.
Regulatory kufunga:Kuongorora mamiriro ekutonga ezvigadzirwa zvechicory-based, kusanganisira kumisikidzwa kwemaitiro akajairwa ekuenzanisa caffeine zvirimo, kuseta maburi ekusungirirwa kunyora, uye kuongorora kukwana kwemitemo iripo kuchengetedza zvido zvevatengi.
Mukupedzisa, kumwe kutsvagurudza kwakakodzera kudzamisa manzwisisiro edu ehuvepo hwekafeine mumudzi wechicory uye zvazvinoreva kune hutano hweveruzhinji, kuziva kwevatengi, uye mitemo yekudzora.Izvi zvinogona kutungamira humbowo-hwakavakirwa kuita sarudzo uye kubatsira kune ane ruzivo marongero uye maitiro muindasitiri yezvekudya.
Nguva yekutumira: Jan-10-2024
