Nhau - zvinotora nguva yakareba sei kuti shiitake kushanda?

I. Sumo

Nhanganyaya

Shiitake howa dzakaremekedzwa kwemazana emakore muzvikamu zvakajairika nemishonga yemigariro uye nekara. Mazuva ano, vari kutora zvirokwazvo Ubiquity seyakagwinya hutano hwekuwedzera, kunyanya muchimiro cheOrganic shiitake mushroom anotora. Asi kero iyo inogara ichikwira ndeye: Inotora nguva yakareba sei kuti shiitake kuti ishandise hunyanzvi hwayo? Ngativete munzvimbo ino inonakidza uye kuburitsa nguva yehurukuro yekusangana nezvakanakira izvi zvisingaenzaniswi.

Kubata shiitake howa uye yavo yekubvisa

Shiitake howa (Lentinus Edodes) anokurumidza kupararira emunharaunda kuEast Asia, anokosheswa fravor yavo, anonyepa uye anofadza chimiro chakanaka. Aya howa anodzikiswa nemavhitamu, zvicherwa, uye mishonga yebenzi inobatsira pakubata kwavo hutano.

Organic Shiitake Mushroom Extract ndiyo fomu yakatangwa yeaya mushrooms, kazhinji yakagadzirwa kuburikidza neyakagadziriswa maitiro ekutsamwa. Idzi nzira, dzakadai seyekubvisa mvura, doro rekubvisa, kana enzymatic hydrolysis, rumbidzo hydrolysis, rumbidzo yekuparadza makomputa anowanikwa muShiitake howa, achivaita kuti vasiye zvakanyanya uye zvine simba.

Iyo inobvisa ine akasiyana siyana zvinhu zvinobatsira, kusanganisira:

Polysaccharides (kunyanya beta-glucans)
EritAdenine
Stolich
Vitamins (B yakaoma uye D)
Maminers (Selenium, Zinc, Copper)

Aya makomisheni anoshanda synergistical kuti ape zvinhu zvakasiyana zvakanaka, kubva pakutsigira basa rekudzivirira rekutsigira kufambira mberi nemwoyo hutano. Iva izvo sezvazvingaite, nguva yainotora kusangana nezvibatsiro izvi zvinogona kuchinja zvichienderana nezvevashoma akasiyana.

Zvinhu zvinopesvedzera iyo yakakodzera nguva yekubvunzurudza yeShiitake

Iyo nguva yenguva yekusangana nemhedzisiro yeOrganic shiitake mushroom anotorainogona kukurudzirwa nezvinhu zvakawanda:

1. Dosage uye kusvinura:Madhayeti akakwirira kana anopfuura anodzingwa anogona kuburitsa zvinooneka mhedzisiro nekukurumidza. Nekudaro, zvakakosha kuomerera kukurudzirwa.
2. PHEYIOLOGY:Zvinhu zvakadai sezera, uremu, metabolism, uye mamiriro ehutano hwese anogona kukanganisa kuti munhu anopindura sei sameiti yekuwedzera sanda.
3. Kubatanidza kwekushandisa:Kuwanzotanga, kusingaperi kwekushandisa kiyi yekusangana nemabatsiro akazara eShiitake anobvisa.
4. Hunhu hwekubvisa:Yakakwira-mhando, organic inobuda ichishandisa tekinoroji yakawandisa inogona kuve ine simba uye inoshanda.
5. Chinangwa chaicho hutano:Iyo nguva yenguva inogona kusiyana zvichienderana neiyo chaiyo yehutano rubatsiro iwe wauri kutsvaga.
6. Kudya uye Mararamiro:Kudya zvine hutano uye mararamiro kunogona kuyanana neShiitake kunowedzera, kungave kuri kuwedzera mhedzisiro yavo.

Zvakakosha kuziva kuti nepo vanhu vashoma vanogona kucherechedza mukana nekukurumidza, vamwe vangangoda nguva refu yekushandisa kwakasimba vasati verenga shanduko dzakakosha. Kushivirira uye kusashanda kwakakosha kana uchibatanidza chero nguva inowedzera muhurongwa hwako hwetsyoro.

Nguva dzekutevera dzehutano hwehutano hwakanaka

Nepo zviitiko zveumwe neumwe zvinogona kusiyana, heano mamwe marega enguva dzekusangana nehutano hwehutano hwehutano hwakabatana neOrganic shiitake mushroom anotora:

1. Immune tsigiro:Vanhu vashoma vanoshuma vachinzwa kusimudzira nebasa ravo rekuramba mukati memavhiki mashoma ekushandisa tsika. Chero zvazvingaitika, nekuda kwemhedzisiro yakanaka, kushandisirwa kwakavimbika pamusoro pemwedzi 2-3 kwakarairwa.
2. Coldiovascular Hutano:Zvidzidzo zvinoratidza kuti iyo choldersel-yakaderera mhedzisiro yechiShiitake inogona kuve inoonekwa mushure memavhiki matanhatu ekushandiswa nguva dzose.
3. Antioxidant Bood:Iyo antioxidant zvivakwa zvetsika inogona kutanga kushanda pakarepo pakushandisa, asi zvinoonekwa zvinokonzerwa nehutano hwese uye hutano hunogona kutora vhiki dzinoverengeka kwemwedzi.
4. Simba uye Simba:Vamwe vashandisi vanotaura zvakawedzera simba remagetsi mukati memasvondo 2-4 ekugara uchishandisa.
5. Hutano hweganda:Ganda-rinokonzeresa migumisiro yeShiitake, nekuda kweVitamini D Mukati uye Antioxidant Properties, inogona kuoneka mushure memavhiki mana ekushandisa.
6. Weight Management:Paakabatanidzwa nekudya zvine mwero uye nekugara uchirovedza muviri, izvo zvinogona kubatsira uremu mabhenefiti eShiitake inogona kuve inoonekwa mushure memavhiki masere kusvika masere.

Zvakakosha kuti uzive kuti nguva idzi nguva dzisingakwanisi uye dzinogona kuchinja zvakanyanya kubva kumunhu kusvika kumunhu. Kiyi yekusangana neyakazara mhando yezvakanakira zvakazara, kwenguva refu kushandiswa.

Bioway maindasitiri eboka LTD, ine nyika-ye-iyo-iyo-art 50,000+ mita yechizvarwa chechiRudzi uye akafambira mberi zvigadzirwa zvekushandisa, anovimbisa chizvarwa chemhando yepamusoroOrganic shiitake mushroom anotora. Yedu yakaburitswa inoendeswa pasi pehurongwa hwemhando yepamusoro, tevera CGMP Izvi zvinovimbisa kuti zvinhu zvedu zvinosangana nezvinhu zvepasi rese mabhenji uye zvinogona kutengeswa kumarudzi mazhinji nematunhu.

Yedu R & D timu, ine makore anopfuura gumi nemashanu ekubatanidza kweindasitiri, zvichiramba zvichiratidza kuti anowedzera mafomu ekurwadzisa ekuvandudza bioavalability uye logicc yeiyo organic shiitake mushwa same inobuda. Isu tinoshandisa nzira dzakasiyana dzekubvisa, kuverenga mvura yekubvisa, doro rekubvisa, uye enzymatic hydrolysis, kugadzira zvinobvisa zvinochinja uye zvinoshandiswa.

Kuti uwedzere kubatsirwa kweiyo organic shiitake mushroom kuburitsa, funga nezvematipi anotevera:

1 Kuenderana Kiyi:Ita shiitake bvisa chikamu chenguva dzose cheyako zuva nezuva.
2 vaviri nemararamiro ane hutano:Sanganisa kushandiswa kwekuwedzera nekudya kwakaringana uye kurovedza muviri nguva dzose.
3 Iva Nemwoyo Inoshivirira:Bvumira nguva yakakwana yekubvisa kuti ushande mashiripiti ayo.
4 Hunhu Hunhu:Sarudza yakakwirira-mhando, organic inobvisa kubva kune zvine mukurumbira zvinyorwa.
5 Bvunza nyanzvi:Gara uchibvunza nehutano hwehutano mupi usati watanga chero itsva yekuwedzera regimen.

Mhedziso

Mukupedzisa, nguva iyo nguva yainotora yeShiitake yekushanda inogona kuchinja, kushandisirwa kwakasimba kwemhando yepamusoroOrganic shiitake mushroom anotorainogona kutungamira kune dzakasiyana-siyana zvakanaka nekuedza kwenguva. Ramba uchifunga, zvinhu zvikuru zvinouya kune avo vanorembera, uye pane shiitake, iyo inobata-inobata inowanzoita kuti ive yakakodzera. Kana iwe uchifarira kujoina ichi chinobudirira kubvuma muhurongwa hwako kana kudzidza zvakawanda nezvezvinhu zvedu, usazungunye kusvika kwatirigrace@biowaycn.com. Boka redu rinogara rakagadzirira kukubatsira iwe pakufamba kwako kune hutano hwakanaka.

Mareferensi

1. Dai, x., Stanilka, JM, Rowe, CA, EA, NAA, SPAISER, SJ, ... & Percival, SS (2015). Kudya Lentinula Eveodes (Shiitake) Mushrooms Mazuva ese Anovandudza Kusavimbika Kwemunhu: Kupindira kwakasarudzika kwekudya kwekupindira kwevadiki vane hutano. Chinyorwa cheAmerican College of Nutrition, 34 (6), 478-487.
2. Shimada, Y., Morita, T., & Sugiyama, K. (2003). EritAdenine-yakakurudzirwa kushandurwa kwePlasma Liproprotein LIPID Sangano uye Phosphatylcholine Mbire Mbiri Mbiri Mbiri Mbiri Yemahara Chivabvu Kufemerwa, Biotechnology, uye Biochemistry, 67 (5), 996-1006.
3. Rout, SK, & Banerjee, R. (2007). Yemahara Radical Scavenging, Anti-Glycation uye Tyrosina Inhibition Zvivakwa zvePolysacride chidimbu chakasarudzika kubva mumuviri weanonotus obliquus. Biosource tekinoroji, 98 (18), 3422-3428.
4. Yasukawa, k., Aoki, Tazi, M., Ikekawa, T., Saito, H., & Tsozawa, T. (1994). Inhibitory mhedzisiro yeErgoderol iri yakasarudzika kubva mudenga rechidyo hypsizygus marmoreus pane tpa-yakakwenenzverwa munzeve eEma uye bundu kukwidziridzwa mumakonzo. Phytotherapy Resegts Kutsvagisa, 8 (1), 10-13.
5. Bisen, PS, bag, RK, Saniodiya, BS, Thakur, GS, & Prasad, GBKs (2010). Lentinus Edodes: A Macrofungu nemabasa emapharuta. Zvarino mishonga chemistry, 17 (22), 2419-2530.