Pea fiber, chikafu chechikafu chekuwedzera chinobva kuyero peas, chakawana kutariswa kwakakosha mumakore achangopfuura nekuda kwehutano hwacho hwakawanda uye kushandiswa kwakasiyana-siyana. Iyi fiber-based fiber inozivikanwa nekugona kwayo kutsigira hutano hwekugaya, kusimudzira uremu, uye kubatsira kuhutano hwese. Sezvo vatengi vachiwedzera kuziva hutano uye kutsvaga sarudzo dzakasimba dzechikafu, pea fiber yabuda sechinhu chakakurumbira muzvigadzirwa zvakasiyana siyana zvekudya uye zvekudya zvinowedzera. Mune ino blog post, isu tichaongorora mabhenefiti akawanda eorganic pea fiber, maitiro ayo ekugadzira, uye basa rayo rinogona kuita mukutarisira uremu.
Ndezvipi zvakanakira organic pea fiber?
Organic pea fiber inopa hutano hwakasiyana-siyana, zvichiita kuti ive yakakosha kuwedzera kune kudya kwemunhu. Imwe yemabhenefiti ekutanga epea fiber kuita kwayo kwakanaka pahutano hwekugaya. Sefiber inonyungudika, inobatsira kusimudzira kufamba kwemukati uye inotsigira hutano gut microbiome. Iyi fiber inoshanda se prebiotic, ichipa chikafu kune anobatsira gut mabhakitiriya, ayo anozobatsira mukugaya uye kunwa kwezvinovaka muviri.
Uyezve, pea fiber yakaratidzwa kuti inobatsira kudzora shuga yeropa zviri nani. Nekudzikisa kunyura kweglucose mudumbu rekudya, inogona kubatsira kudzivirira kamwe kamwe spikes mumazinga eshuga yeropa. Ichi chivakwa chinoita pea fiber kunyanya kubatsira kune vanhu vane chirwere cheshuga kana avo vari panjodzi yekuvandudza mamiriro acho.
Imwe bhenefiti yakakosha yeorganic pea fiberndiko kugona kwayo kuderedza cholesterol. Zvidzidzo zvakaratidza kuti kugara uchinwa pea fiber kunogona kubatsira kudzikisa zvese uye LDL (yakaipa) cholesterol, nekudaro kutsigira hutano hwemoyo uye kuderedza njodzi yezvirwere zvemoyo.
Pea fiber inoitawo basa rakakosha mukusimudzira satiety uye kuda kudya. Nekunwa mvura uye kuwedzera mudumbu, zvinogadzira kunzwa kwekuzara, izvo zvinogona kubatsira kuderedza huwandu hwekoriori kudyiwa uye kutsigira huremu hwekuita basa. Ichi chivakwa chinoita pea fiber ive yakanakisa yekuwedzera kune uremu kudya uye zvigadzirwa zvinotsiva chikafu.
Uyezve, organic pea fiber is hypoallergenic uye gluten-isina, zvichiita kuti ive sarudzo yakakodzera kune vanhu vane chikafu chekunzwa kana chirwere chechiliac. Inogona kuiswa nyore nyore muzvigadzirwa zvekudya zvakasiyana-siyana, kusanganisira zvakabikwa, zvekudya, uye zvinwiwa, pasina kushandura kuravira kwavo kana magadzirirwo zvakanyanya.
Pamusoro pehutano hwayo, pea fiber zvakare ine hushamwari hwezvakatipoteredza. Peas chirimwa chakasimba chinoda mvura shoma uye mishonga yezvipembenene mishoma kana zvichienzaniswa nemamwe ma fiber akawanda. Nekusarudza organic pea fiber, vatengi vanogona kutsigira tsika dzekurima dzakasimba uye kuderedza nharaunda yavo.
Ko organic pea fiber inogadzirwa sei?
Kugadzirwa kweorganic pea fiberzvinosanganisira nzira yakanyatsodzorwa inochengetedza kuchengetedzwa kwehutano hwayo apo ichichengetedza mamiriro ayo ehupenyu. Rwendo rwekubva papizi kuenda kune faibha rinotanga nekurimwa kwepezi yeyero, idzo dzinorimwa pasina kushandiswa kwemishonga yekuuraya zvipembenene, mishonga yesora, kana genetically modified organisms (GMOs).
Kana pizi dzikakohwewa, dzinoita nhanho dzekugadzirisa kuti dzibvise fiber. Danho rekutanga rinowanzo sanganisira kuchenesa uye kubvisa peas kubvisa chero tsvina uye ganda rekunze. Peas dzakacheneswa dzinobva dzagayiwa kuita hupfu hwakatsetseka, hunoshanda sechinhu chekutanga chekubvisa fiber.
Hupfu hwepea hunozoiswa pasi pemvura yekuchera, iyo inosanganiswa nemvura kuti igadzire slurry. Musanganiswa uyu unobva wapfuura nemunhevedzano yemasefa uye macentrifuges kuti aparadzanise fiber kubva kune zvimwe zvinhu zvakaita seprotein uye starch. Iyo inokonzeresa fiber-yakapfuma chikamu chinozoomeswa uchishandisa yakaderera-tembiricha tekinoroji kuchengetedza hunhu hwayo hwekudya.
Chimwe chezvinhu zvakakosha zvekugadzira pea fiber kugadzirwa ndiko kudzivirira kwemakemikari zvinonyungudutsa kana zvinowedzera mukati mekuita. Pane kudaro, vagadziri vanovimba nemakanika uye nzira dzekuparadzanisa dzemuviri kuchengetedza kuperera kwehupenyu hwechigadzirwa chekupedzisira.
Iyo yakaomeswa pea fiber inobva yagadzikwa kuti iwane saizi inodiwa, iyo inogona kusiyana zvichienderana neyakagadzirirwa kushandiswa. Vamwe vagadziri vanogona kupa magiredhi akasiyana epea fiber, kubva kune yakaoma kusvika kune yakanaka, kuti ienderane neakasiyana magadzirirwo echikafu uye chikafu chekuwedzera zvinodiwa.
Kudzora kwehunhu chinhu chakakosha chekugadzirwa kwe organic pea fiber. Vagadziri vanowanzoita kuyedza kwakasimba kuti ive nechokwadi chekuti fiber inosangana nemiyero yakatarwa yekuchena, hutano hwemukati, uye kuchengetedzwa kwemicrobiological. Izvi zvinogona kusanganisira bvunzo dzefiber content, protein level, mwando, uye kusavapo kwezvinosvibisa.
Iyo yese nzira yekugadzira inotariswa zvakanyatsonaka uye yakanyorwa kuchengetedza organic certification. Izvi zvinosanganisira kutevedzera nhungamiro dzakasimba dzakatemerwa nemasangano ezvitupa, izvo zvinogona kusanganisira kuongororwa nguva dzose uye kuongororwa kwezvivakwa zvekugadzira.
Ko organic pea fiber inogona kubatsira nekurasikirwa nehuremu?
Organic pea fiberyakawana kutarisisa seyamuro inogoneka mukurasikirwa nekurema uye uremu nzira dzekutarisira. Kunyange zvazvo isiri yemashiripiti mhinduro yekuderedza mapaundi, pea fiber inogona kuita basa rinotsigira muhurongwa hwekurasikirwa kwehuremu hunosanganiswa nekudya kwakakwana uye nguva dzose kurovedza muviri.
Imwe yedzakanyanya nzira pea fiber inobatsira mukurasikirwa uremu kuburikidza nekugona kwayo kukurudzira satiety. Se fiber inonyungudika, pea fiber inotora mvura uye inowedzera mudumbu, ichigadzira kunzwa kwekuzara. Izvi zvinogona kubatsira kuderedza kudyiwa kwekoriori nekudzora havi uye kuderedza mukana wekudyisa kana snacking pakati pekudya.
Uyezve, iyo viscous nature yepea fiber inononoka kugaya, zvichiita kuti zvishoma nezvishoma kuburitswa kwezvinovaka muviri muropa. Uku kunonoka kugaya kunogona kubatsira kudzikamisa mazinga eshuga yeropa, kuderedza mukana wekukurumidza kurwadza kwenzara kana zvishuwo zvinowanzo tungamira kune zvisina kunaka sarudzo dzekudya.
Pea fiber inewo yakaderera caloric density, zvichireva kuti inowedzera huwandu mukudya pasina kupa akakosha macalorie. Ichi chivakwa chinobvumira vanhu kuti vadye zvimedu zvakakura zvechikafu zvinogutsa vachiri kuchengetedza kushomeka kwecalorie inodiwa pakurasikirwa uremu.
Tsvagiridzo yakaratidza kuti yakawedzera fiber kudya, kusanganisira kubva kune masosi senge pea fiber, inosanganiswa nehuremu hwemuviri uye kuderedzwa kwengozi yekufutisa. Chidzidzo chakabudiswa muAnnals of Internal Medicine chakawana kuti kungoisa pfungwa pakuwedzera kudya kwefiber kwakakonzera kurasikirwa nehuremu kuenzaniswa nehurongwa hwekudya hwakaoma.
Pamusoro pezvo, pea fiber inogona kukanganisa gut microbiome munzira dzinotsigira huremu huremu. Se prebiotic, inodyisa mabhakitiriya anobatsira emudumbu, ayo anogona kuita basa mukugadzirisa metabolism uye chiyero chesimba. Zvimwe zvidzidzo zvinoratidza kuti hutano hwegut microbiome hwakabatana nenjodzi yakaderera yekufutisa uye zvirinani kutonga uremu.
Zvakakosha kucherechedza kuti nepo pea fiber inogona kuva chishandiso chakakosha mukuedza kuonda, inofanira kunge iri chikamu chemaitiro akazara. Kubatanidza pea fiber mukudya kwakapfuma mukudya kwakakwana, mapuroteni asina kusimba, uye mafuta ane hutano, pamwe chete nekuita zvenguva dzose, zvinogona kuunza mhedzisiro yakanaka.
Paunenge uchishandisa pea fiber yekurasikirwa nehuremu, zvakakosha kuiunza zvishoma nezvishoma mukudya kuti ubvumire digestive system kugadzirisa. Kutanga nehuwandu hudiki uye kuwedzera kudyiwa nekufamba kwenguva kunogona kubatsira kuderedza kungava kusagadzikana kwekudya senge kuputika kana gasi.
Mukupedzisa,organic pea fiberinogoneka uye inobatsira chikafu chekuwedzera chinopa akawanda mabhenefiti ehutano. Kubva pakutsigira hutano hwekugaya uye kudzora shuga yeropa kusvika pakubatsira mukutonga uremu uye hutano hwemoyo, pea fiber yakaratidza kuve yakakosha kuwedzera kumararamiro ane hutano. Kugara kwayo kwekugadzira maitiro uye kuenderana nezvakasiyana zvinodiwa zvekudya kunoita kuti ive sarudzo inokwezva kune vatengi vanotsvaga echisikigo, chirimwa-based mhinduro yekuvandudza hutano hwavo hwese. Sezvo tsvagiridzo irikuenderera mberi nekuburitsa mabhenefiti angangove pea fiber, zvingangoita kuti tichaona mamwe mashandisirwo eichi chinoshamisa chinongedzo mune ramangwana.
Bioway Organic Ingredients inopa huwandu hwakawanda hwezvinomera zvakagadzirirwa kune akasiyana maindasitiri anosanganisira emishonga, zvekuzora, chikafu uye chinwiwa, uye nezvimwe, kushanda seyakakwana-yekumira mhinduro yevatengi 'chirimwa chinodiwa zvinodiwa. Nekutarisa kwakasimba mukutsvagisa nekusimudzira, kambani inoramba ichisimudzira maitiro edu ekubvisa kuendesa zvigadzirwa uye zvinoshanda zvechirimwa zvinoenderana nekuchinja kwezvinodiwa zvevatengi vedu. Kuzvipira kwedu kugadziriso kunotitendera kuti tigadzirise zvinomera zvezvirimwa kune zvakatemwa nevatengi, tichipa mhinduro dzemunhu dzinoenderana neyakasiyana magadzirirwo uye maapplication zvinodiwa. Yakavambwa muna 2009, Bioway Organic Ingredients inodada nekuve nyanzvi.organic pea fiber mugadziri, ane mukurumbira nekuda kwesevhisi dzedu dzakaita mukurumbira pasi rose. Zvekubvunza nezve zvigadzirwa kana masevhisi edu, vanhu vanokurudzirwa kubata Marketing Manager Grace HU pagrace@biowaycn.comkana shanyira webhusaiti yedu pa www.biowaynutrition.com.
References:
1. Dahl, WJ, Foster, LM, & Tyler, RT (2012). Ongororo yehutano hwakanaka hwepizi (Pisum sativum L.). British Journal of Nutrition, 108(S1), S3-S10.
2. Hooda, S., Matte, JJ, Vasanthan, T., & Zijlstra, RT (2010). Dietary oat β-glucan inoderedza peak net glucose flux uye insulin kugadzirwa uye modulates plasma incretin mu portal-vein catheterized varimi nguruve. The Journal of Nutrition, 140 (9), 1564-1569.
3. Lattimer, JM, & Haub, MD (2010). Mhedzisiro yefayibha yekudya uye zvikamu zvayo pahutano hwemetabolism. Nutrients, 2(12), 1266-1289.
4. Ma, Y., Olendzki, BC, Wang, J., Persuitte, GM, Li, W., Fang, H., ... & Pagoto, SL (2015). Chinhu chimwe chete chinopesana nezvakawanda zvezvibodzwa zvekudya zveiyo metabolic syndrome: muyedzo wakasarudzika. Annals yeMushonga Wemukati, 162 (4), 248-257.
5. Slavin, J. (2013). Fiber uye prebiotics: nzira uye hutano hunobatsira. Nutrients, 5(4), 1417-1435.
6. Topping, DL, & Clifton, PM (2001). Ipfupi-cheni fatty acids uye yemunhu colonic basa: mabasa einodzivirira starch uye nonstarch polysaccharides. Physiological Ongororo, 81(3), 1031-1064.
7. Turnbaugh, PJ, Ley, RE, Mahowald, MA, Magrini, V., Mardis, ER, & Gordon, JI (2006). Iyo kufutisa-yakabatana gut microbiome ine yakawedzera simba rekukohwa simba. Nature, 444(7122), 1027-1031.
8. Venn, BJ, & Mann, JI (2004). Zviyo zvezviyo, nyemba uye chirwere cheshuga. European Journal of Clinical Nutrition, 58 (11), 1443-1461.
9. Wanders, AJ, van den Borne, JJ, de Graaf, C., Hulshof, T., Jonathan, MC, Kristensen, M., ... & Feskens, EJ (2011). Migumisiro yezvokudya zvefiber pane subjective appetite, simba rekudya uye uremu hwemuviri: kuongorora kwakarongeka kwemiedzo yakarongeka. Obesity Ongororo, 12(9), 724-739.
10. Zhu, F., Du, B., & Xu, B. (2018). Ongororo yakakosha pakugadzira uye maindasitiri ekushandiswa kwebeta-glucans. Chikafu Hydrocolloids, 80, 200-218.
Nguva yekutumira: Jul-25-2024