Faibha yepizi, chinhu chinowedzerwa chikafu chechisikigo chinobva munyemba dzeyero, chave chichinyanya kutariswa mumakore achangopfuura nekuda kwekubatsira kwacho kwakawanda pahutano uye mashandisirwo azvo akasiyana-siyana. Iyi faibha inobva mumiti inozivikanwa nekukwanisa kwayo kutsigira hutano hwekugaya, kukurudzira kudzora huremu, uye kubatsira muhutano hwese. Sezvo vatengi vachiwedzera kufunga nezvehutano uye vachitsvaga sarudzo dzechikafu chinogara kwenguva refu, faibha yenyemba yave chinhu chinozivikanwa muzvigadzirwa zvakasiyana-siyana zvekudya uye zvekudya zvinovaka muviri. Muchinyorwa chino cheblog, tichaongorora mabhenefiti akawanda efaibha yepizi yeorganic, maitiro ayo ekugadzira, uye basa rayo rinogona kuitwa mukuderedza uremu.
Ndezvipi zvakanakira fiber ye organic pea?
Fiber yembesa yeorganic inopa mabhenefiti akasiyana-siyana ehutano, zvichiita kuti ive chinhu chinokosha pakudya kwemunhu. Chimwe chezvakanakira zvikuru zvefibre yembesa ndechekubatsira kwayo pahutano hwekugaya. Sefibre inonyunguduka, inobatsira kukurudzira kufamba kwedumbu nguva dzose uye inotsigira microbiome yemudumbu ine hutano. Fiber iyi inoshanda se prebiotic, ichipa chikafu kune mabhakitiriya anobatsira mudumbu, izvo zvinobatsira mukugaya uye kunwa zvinovaka muviri.
Uyezve, fibre yepizi yakaratidzwa kuti inobatsira mukuderedza shuga yeropa. Nekunonoka kupinza shuga mudumbu, inogona kubatsira kudzivirira kukwira kamwe kamwe kwehuwandu hweshuga muropa. Izvi zvinoita kuti fibre yepizi ive inobatsira zvikuru kune vanhu vane chirwere cheshuga kana avo vari panjodzi yekuva nechirwere ichi.
Imwe bhenefiti huru yefaibha yepizi yeorganickugona kwayo kuderedza huwandu hwecholesterol. Ongororo dzakaratidza kuti kudya pea fiber nguva dzose kunogona kubatsira kuderedza cholesterol yese neLDL (yakaipa), nokudaro zvichitsigira hutano hwemwoyo uye kuderedza njodzi yezvirwere zvemwoyo.
Fibre yepizi inoitawo basa rakakosha mukusimudzira kuguta uye kudzora chishuwo chekudya. Nekunwa mvura uye kukura mudumbu, inoita kuti munhu anzwe kuguta, izvo zvinogona kubatsira kuderedza kudya macalorie uye kutsigira kuedza kudzora huremu. Izvi zvinoita kuti fibre yepizi ive chinhu chakanaka chekuwedzera pakudya kwekuderedza uremu uye zvigadzirwa zvekutsiva chikafu.
Uyezve, fiber yembesa haibatanidzi allergies uye haina gluten, zvichiita kuti ive sarudzo yakakodzera kune vanhu vane chirwere checeliac kana chirwere chekudya. Inogona kuiswa nyore nyore muzvigadzirwa zvakasiyana-siyana zvekudya, kusanganisira zvinhu zvakabikwa, zvekudya zvidiki, uye zvinwiwa, pasina kuchinja kuravira kwavo kana magadzirirwo avo zvakanyanya.
Pamusoro pekubatsira kwayo pahutano, fibre yepizi haikuvadzi nharaunda. Fizi imbeu inogara kwenguva refu inoda mvura shoma uye mishonga yekuuraya zvipembenene mishoma kana tichienzanisa nedzimwe fibre dzakawanda. Nekusarudza fibre yepizi, vatengi vanogona kutsigira nzira dzekurima dzinochengetedza nharaunda uye kuderedza kukanganiswa kwadzo nenharaunda.
Fiber yembesa inogadzirwa sei?
Kugadzirwa kwefaibha yepizi yeorganicinosanganisira maitiro anodzorwa nokungwarira anovimbisa kuchengetedzwa kwezvinovaka muviri zvayo uku ichichengetedza chimiro chayo chezvisikwa. Rwendo kubva pambesa kuenda kufiber runotanga nekurima mbesa dzeyero dzezvisikwa, idzo dzinorimwa pasina kushandisa mishonga yekuuraya zvipembenene yakagadzirwa, mishonga yekuuraya zvipembenene, kana zvisikwa zvakagadziriswa majini (GMOs).
Kana nyemba dzachekwa, dzinoitwa matanho akawanda ekugadzirisa kuti dzibvise fiber. Danho rekutanga rinowanzo sanganisira kuchenesa nekubvisa tsvina kubva muhari yepizi kuti pabviswe tsvina neganda rekunze. Pizi dzakacheneswa dzinozokuyiwa kuita hupfu hwakatsetseka, hunova chinhu chekutanga chekuburitsa fiber.
Hupfu hwepizi hunozotorwa nemvura, huchisanganiswa nemvura kuti huite matope. Musanganiswa uyu unozopfuudzwa nemumasefa nema centrifuges akatevedzana kuti uparadzanise fiber kubva kune zvimwe zvinhu zvakaita seprotein nestarch. Chikamu chinobuda chine fiber yakawanda chinozoomeswa uchishandisa nzira dzekupisa shoma kuchengetedza hutano hwayo.
Chimwe chezvinhu zvakakosha pakugadzira organic pea fibers kudzivirira kushandisa makemikari kana zvimwe zvinonyungudutsa mukati mekuita uku. Pane kudaro, vagadziri vanovimba nenzira dzekugadzira nedzekuparadzanisa michina kuti vachengetedze organic integrity yechigadzirwa chekupedzisira.
Fiber yepizi yakaomeswa inozokuyiwa kuti iwane saizi yezvidimbu zvinodiwa, izvo zvinogona kusiyana zvichienderana nekushandiswa kwayo. Vamwe vagadziri vanogona kupa mhando dzakasiyana dzefibre yepizi, kubva kune dzakakora kusvika kune dzakapfava, kuti dzikwane mhando dzakasiyana dzezvikafu uye zvinodiwa zvekudya zvinovaka muviri.
Kudzora mhando chinhu chakakosha pakugadzirwa kwefiber yembeva. Vagadziri vanowanzoita bvunzo dzakasimba kuti vave nechokwadi chekuti fiber yacho inosangana nezvinodiwa zvakatarwa zvekuchena, zvekudya, uye kuchengetedzeka kwezvipembenene. Izvi zvinogona kusanganisira bvunzo dzefiber, huwandu hweprotein, hunyoro, uye kusavapo kwezvinosvibisa.
Maitiro ese ekugadzira anotariswa nekungwarira uye akanyorwa kuti arambe aine chitupa cheorganic. Izvi zvinosanganisira kutevedzera nhungamiro dzakasimba dzakatarwa nemasangano ekupa chitupa cheorganic, izvo zvinogona kusanganisira kuongororwa nguva nenguva uye kuongororwa kwenzvimbo dzekugadzira.
Ko organic pea fiber inogona kubatsira here pakuderedza uremu?
Faibha yepizi yeorganicYawana kutariswa senzira inogona kubatsira mukuderedza uremu uye nzira dzekuderedza uremu. Kunyange zvazvo isiri mhinduro yemashiripiti yekuderedza uremu, fibre yepizi inogona kubatsira mukuderedza uremu zvakanyanya kana ikasanganiswa nekudya kwakaringana uye kurovedza muviri nguva dzose.
Imwe yenzira huru dzinobatsira nadzo kuderedza uremu ndeyekukwanisa kwayo kukurudzira kuguta. Se fiber inonyunguduka, fiber yepizi inonwisa mvura uye inokura mudumbu, zvichiita kuti munhu anzwe kuguta. Izvi zvinogona kubatsira kuderedza macalorie nekuderedza chishuwo chekudya uye kuderedza mukana wekudya zvakanyanya kana kudya pakati pekudya.
Uyezve, hunhu hwekugwinya kwefibre yepizi hunononotsa kugaya, zvichiita kuti zvinovaka muviri zvibude zvishoma nezvishoma muropa. Kugayiwa uku kunononoka kunogona kubatsira kudzikamisa huwandu hweshuga muropa, zvichideredza mukana wekushaya nzara kana chishuwo chinowanzo tungamira kusarudzo dzechikafu chisina kunaka.
Pea fiber inewo macalorie mashoma, zvichireva kuti inowedzera huwandu hwezvokudya pasina macalorie akakosha. Izvi zvinoita kuti vanhu vadye chikafu chakawanda chinogutsa ukuwo vachiramba vaine macalorie anodiwa pakuderedza uremu.
Ongororo yakaratidza kuti kuwedzera kudya fiber, kusanganisira kubva kunzvimbo dzakadai se fibre yepizi, kunobatanidzwa nekudzikira kwehuremu hwemuviri uye kudzikira kwenjodzi yekufutisa. Chidzidzo chakaburitswa muAnnals of Internal Medicine chakaona kuti kungotarisa pakuwedzera kudya fiber kwakaita kuti munhu aderedze huremu zvichienzaniswa nekudya kwakaoma.
Pamusoro pezvo, nyemba dzinogona kukanganisa microbiome yemudumbu nenzira dzinotsigira kudzora uremu. Senzira yekurapa huremu, inodyisa mabhakitiriya anobatsira mudumbu, ayo anogona kuita basa mukudzora metabolism uye kuenzana kwesimba. Dzimwe ongororo dzinoratidza kuti microbiome yemudumbu ine hutano inobatanidzwa nenjodzi yakaderera yekufutisa uye mhedzisiro iri nani yekugadzirisa uremu.
Zvakakosha kuziva kuti kunyange zvazvo fiber yepizi ichigona kuva chishandiso chakakosha mukuyedza kuderedza uremu, inofanira kuva chikamu chenzira yakazara. Kuisa fiber yepizi mukudya kwakapfuma muzvikafu zvakakwana, mapuroteni asina mafuta akawanda, uye mafuta ane hutano, pamwe nekuita maekisesaizi nguva dzose, zvingangopa mhedzisiro yakanaka.
Pakushandisa fibre yepizi kuderedza uremu, zvakakosha kuiisa zvishoma nezvishoma mukudya kuti kugaya chikafu kuchinje. Kutanga nekudya kushoma uye kuwedzera kudya nekufamba kwenguva kunogona kubatsira kuderedza kusagadzikana kwekugaya chikafu kwakadai sekuzvimba kana gasi.
Mukupedzisa,faibha yepizi yeorganicinyuchi yekudya inoshandisika uye inobatsira inopa mabhenefiti akawanda ehutano. Kubva pakutsigira hutano hwekugaya chikafu uye kudzora shuga yeropa kusvika pakubatsira mukugadzirisa huremu uye hutano hwemwoyo, nyuchi yepizi yaratidza kuva chinhu chinokosha pakurarama hupenyu hune hutano. Maitiro ayo ekugadzira anoenderera mberi uye kuenderana nezvinodiwa zvakasiyana-siyana zvekudya zvinoita kuti ive sarudzo inokwezva kune vatengi vari kutsvaga mhinduro dzechisikigo, dzinobva mumiti kuti vavandudze hutano hwavo hwese. Sezvo tsvakiridzo ichiramba ichiburitsa mabhenefiti anogona kuwanikwa enyuchi yepizi, zvingangoita kuti tichaona mamwe mashandisirwo echinhu ichi chinoshamisa chechisikigo mune ramangwana.
Bioway Organic Ingredients inopa mhando dzakasiyana dzezvinotorwa mumiti zvakagadzirirwa maindasitiri akasiyana-siyana anosanganisira mishonga, zvizoro, chikafu nezvinwiwa, nezvimwewo, zvichishanda semhinduro yakazara yezvinodiwa nevatengi zvezvinotorwa mumiti. Nekutarisa zvakanyanya pakutsvagisa nekuvandudza, kambani inogara ichivandudza maitiro edu ekubvisa kuti ipe zvinotorwa mumiti zvitsva uye zvinobudirira zvinoenderana nezvinodiwa nevatengi vedu. Kuzvipira kwedu pakugadzirisa zvinhu kunotibvumira kugadzirisa zvinotorwa mumiti zvinoenderana nezvinodiwa nevatengi, tichipa mhinduro dzakagadzirirwa vatengi vayo dzinoenderana nezvinodiwa zvekugadzira uye zvekushandisa. Yakavambwa muna 2009, Bioway Organic Ingredients inodada nekuva nyanzvi.mugadziri wefiber yepizi yeorganic, inozivikanwa nemasevhisi edu ayo awana mukurumbira pasi rose. Kana muine mibvunzo ine chekuita nezvigadzirwa kana masevhisi edu, vanhu vanokurudzirwa kubata Maneja weKushambadzira Grace HU panhamba iyigrace@biowaycn.comkana kushanyira webhusaiti yedu pa www.biowaynutrition.com.
Mareferensi:
1. Dahl, WJ, Foster, LM, & Tyler, RT (2012). Ongororo yekubatsira kwepizi pahutano (Pisum sativum L.). British Journal of Nutrition, 108(S1), S3-S10.
2. Hooda, S., Matte, JJ, Vasanthan, T., & Zijlstra, RT (2010). Dietary oat β-glucan inoderedza peak net glucose flux uye kugadzirwa kwe insulin uye inogadzirisa plasma incretin munguruve dzinokura dzakagadzirwa ne catheter mu portal-vein. The Journal of Nutrition, 140(9), 1564-1569.
3. Lattimer, JM, & Haub, MD (2010). Mhedzisiro yefayibha yekudya nezvimwe zvikamu zvayo pahutano hwemetabolism. Nutrients, 2(12), 1266-1289.
4. Ma, Y., Olendzki, BC, Wang, J., Persuitte, GM, Li, W., Fang, H., ... & Pagoto, SL (2015). Zvinangwa zvekudya zvine chikamu chimwe chete kana zvichienzaniswa nezvikamu zvakawanda zvechirwere chemetabolic: bvunzo isina kurongeka. Annals of Internal Medicine, 162(4), 248-257.
5. Slavin, J. (2013). Fiber uye prebiotics: nzira uye mabhenefiti ehutano. Nutrients, 5(4), 1417-1435.
6. Topping, DL, & Clifton, PM (2001). Short-chain fatty acids uye basa remudumbu remunhu: mabasa e polysaccharides inodzivirira starch uye isiri starch. Physiological Reviews, 81(3), 1031-1064.
7. Turnbaugh, PJ, Ley, RE, Mahowald, MA, Magrini, V., Mardis, ER, & Gordon, JI (2006). Hutachiona hwemudumbu hunokonzerwa nekufuta hune simba rakawanda rekuunganidza simba. Nature, 444(7122), 1027-1031.
8. Venn, BJ, & Mann, JI (2004). Zviyo zvezviyo, nyemba uye chirwere cheshuga. European Journal of Clinical Nutrition, 58(11), 1443-1461.
9. Wanders, AJ, van den Borne, JJ, de Graaf, C., Hulshof, T., Jonathan, MC, Kristensen, M., ... & Feskens, EJ (2011). Mhedzisiro yefayibha pakudya kwemunhu, kudya simba uye huremu hwemuviri: ongororo yakarongeka yemiedzo yakadzorwa isina kurongeka. Obesity Reviews, 12(9), 724-739.
10. Zhu, F., Du, B., & Xu, B. (2018). Ongororo yakakosha pakugadzirwa uye mashandisirwo ema beta-glucans mumaindasitiri. Food Hydrocolloids, 80, 200-218.
Nguva yekutumira: Chikunguru-25-2024