Karoti muto concentrateinoramba iri sechiratidziro chekugadzirisa kwekudya kwekudya, kubata zvinhu zvemakaroti muhutano hwakabatanidzwa. Iyi yakanyungudutswa elixir inotorwa zvine hungwaru kubva kune inovaka muviri midzi yemuriwo. Pakutanga, makarotsi matsva anokohwewa, anogezwa, uye akagadzirira kusvinwa, achivimbisa kunaka kwakanaka uye kunaka.
Makarotsi anovhuniwa uye anodzvanywa kuti asunungure essence yawo ine simba yemvura, inova nhanho yekutanga mukubvisa. Nokudaro, muto wakapatsanurwa unopinda nerwendo runoshamisa, apo mvura inenge yanyatsobviswa, ichipa musanganiswa wakanyunguduka uchifashukira nekuwedzera uye kuravira.
Yakakurumbira nekuda kwekuchinjika kwayo, karoti muto inotarisa inoteedzera kudzika kwayo muboka remabikirwo uye emazuva ano maapplication. Munzvimbo yekugadzirwa kwechikafu, inozadza sechimiro cheshuga uye ruvara, kusanganisa zvinhu zvine hutano kunaka uye inoshanduka tint yemakarotsi. Kubva pamafaro ekubikira makeke kusvika kumasosi anoyevedza, kuvepo kwayo kunosimudza ndiro ine dhishi rekunaka uye kuputika kwakasiyana.
Kugadzirwa uye Kuumbwa
Iyo nzira yekubvisa uye kuisa mukati memvura yemukati yemakarotsi matsva inobereka-inovaka-yakapfuma muto wekaroti wakanyanya. Utano hunobatsira hwemakaroti hunozivikanwa, uye kuisa pfungwa inzira yakanaka yekuwana izvi zvinovaka muviri mune fomu yakanyanyisa.
Nzira yakajairika yekugadzira iyo concentrate inosanganisira mashoma matanho. Kutanga, makaroti matsva anounganidzwa uye anoshambidzwa kubvisa chero ivhu kana marara. Zvadaro, panguva iyoyo, makarotsi anosvinwa achishandisa juicer chaiyo inobvisa chinhu chinoyerera kubva mumakarotsi. Muto uyu unobva waratidzwa kutenderera kwekutarisa, uko kunosanganisira kuburitsa chikamu chakakosha chemvura yayo. Chigadzirwa chekupedzisira chakakora, chine sirasi inonangana nekaroti-sezvinovaka muviri.
Imwe yemabhenefiti ekutanga ekaroti muto concentratendiko kuunganidzwa kwayo kwepamusoro kwezvikafu zvakakosha uye zvicherwa. Makarotsi chitubu chakapfuma chevhitamini A, iyo yakakosha pakuona kwakasimba, kugona kwakachengeteka, uye kugara zvakanaka kweganda. Ivo zvakare vane zviyero zvakakura zvevhitamini K, L-ascorbic acid, potassium, uye zvimwe zvakakosha zvinowedzera.
Nutritional Benefits
Mabhenefiti akanaka eiyo concentrate akafaranuka, sechitubu chakapfuma chezvekuwedzera chinotsigira kugara zvakanaka nebudiriro. Makarotsi ane mukurumbira nekuda kwemadhigirii akakwirira evhitamini A, kunyanya sebeta-carotene, inova inotungamira kuvhitamini A. Vitamin An yakakosha pakuchengeta kuona kwakasimba, kutsigira kugona, uye kusimudzira hutano hweganda. Inotora chikamu chakakosha mukutendeuka kwezviitiko uye kuchengetedza kwemaziso, ganda, uye mucous layers.
Zvisinei ne vitamini A,karoti muto concentrateine zviyero zvakakura zvezvakasiyana zvekudya uye zvicherwa zvakakosha pakugara zvakanaka. Semuenzaniso, vhitamini K yakakosha pakubatana kweropa, kugara zvakanaka kwebhonzo, uye kudzora mazinga ecalcium mumuviri. Potassium inodiwa pakudzora BP, kuchengeta mwoyo une utano, uye kutsigira kushanda kwetsinga nemamhasuru. Iyo sero inosimbisa lutein uye zeaxanthin iripo mune karoti muto wakafukidzwa wakakosha pakugara uine hutano hwemaziso, kuchengetedza kubva mukukuvadzwa kunounzwa nevanonyanyisa vakasununguka.
Kupukuta muto wekaroti nguva dzose kunogona kupa zvishoma zvakanakira kurapwa. Zvidzidzo zvakaratidza kuti maseru ekusimbisa aripo mumakarotsi, senge beta-carotene uye akasiyana carotenoids, anogona kubatsira nekudzikisa kubhejera kwehurwere huri kuramba huchienderera mberi, kusanganisira mhando dzakaipa dzekukura uye chirwere chemoyo. Masero ekusimbisa anoshanda nekuuraya mahara maextremist, ayo ari shaky zvimedu zvinogona kukuvadza maseru uye kuwedzera mukufambira mberi kwehutachiona.
Culinary uye Industrial Applications
Karoti muto inotarisa inoteedzera pasi-inosvika kure kushandiswa mune zvese zvekubika uye zvemazuva ano marongero. Mune culinary domain, inozadza seyakagadziriswa kugadzirisa, kuwedzera kunakidza, zvakasiyana-siyana, uye hutano hunobatsira kune dzakasiyana ndiro uye zvinwiwa. Zvakajairwa zvekubika zvinosanganisira kubatanidza iyo yekuisa musmoothies, soups, sosi, saradhi madhirezi, uye zvigadzirwa zvakagadzirirwa senge mabhisikiti nemakeke. Kunaka kwayo kwakajairika uye mumvuri weorenji unochinja zvinoita kuti iwedzere kunakidza kune akawanda mabikirwo.
Munzvimbo yemazuva ano,karoti muto concentrateinokosheswa nekukwanisa kwayo kuvandudza kunaka uye kuvapo kwezvinhu zvekudya uku ichipa zvakanakira kurapwa nguva dzose. Iyo inozadza seyakakurumbira yakajairwa chikafu shading nyanzvi, ichipa sarudzo mukupesana neyakagadzirwa yakawedzerwa zvinhu, uye inogona kupa kusingayerere kunakidza kune yakabatwa mhando dzekudya uye zvinwiwa. Pamusoro pezvo, chikafu chevana, chikafu, jamu, uye kuchengetedza zvese zvinoshandisa muto wekaroti kutarisisa nekuda kwehutano hwepamusoro.
Mafungiro uye Chengetedzo
Karoti muto unotarisisa kuve nechokwadi kuti unoratidzira boka rezvakanakira zvekurapa, zvisinei, zvakakosha kufunga zvingangove zvisingakwanisi zvekudya uye inishuwarenzi uchibatanidza iyi yakanyungudutswa rudzi rwekaroti muto mukudya kwemunhu. Vanhu vane hunhu hunozivikanwa kana kuvenga makarotsi vanofanirwa kudzidzira kungwarira uye kutsvaga gwara kubva kumabasa ekurapa vasati vaunza muto wekaroti wakanyungudutswa mukudya kwavo. Nokudaro, vanogona kuvimbisa kuti havasi mungozi yemhinduro dzinopikisa.
Uyezve, zvakakosha kuti uzive pfungwa yakanyanyisa yekuisa pfungwa. Kushandisa matanho asina kufanira emushonga uyu une simba kunogona kuunza kubvumidzwa kwemacalorie uye shuga yapfuura mazinga akakurudzirwa. Zvadaro, kutonga ndicho chinhu chikuru chekugamuchira mibairo yekuisa pfungwa paunenge uchichengeta kudya kwakanaka uye kudzoreredza.
Zvese mune zvese, karoti muto concentrate inoramba iri yakavharidzirwa yakavharidzirwa yekaroti ine hutano, ichipa nzira inobatsira uye ine hutano yekuisa mabhenefiti ekurapa emuriwo uyu mhenyu mune imwe ratidziro yekubika uye yemazuva ano maapplication. Hunhu hwayo hwakapfuma hwechikafu chimiro, zvinonaka zvakasiyana, uye zvinochinjika zvinangwa zvinoita kuti ive yakakosha kugadzirisa mukicheni yekumba uye mahofisi ekugadzira chikafu, zvichiwedzera kuumbwa kwezvinhu zvinofadza, zvinobata kunze, uye kugara zvakanaka zvinhu zvinoziva.
Ndichiri kufunga nezvemashandisirwo ayo,karoti muto concentrateinozadza sechimiro cheshuga uye ruvara muzvinhu zvakasiyana zvekudya, zvichibva kune zvinopisa zvinotengeswa uye zvitoro zvinotapira kusvika kune anoyevedza sosi nemapfekero. Icho chinhu chakakosha kuindasitiri yezvekudya nekuti inogona kupa kukosha kwekudya kwekarotsi panguva imwe chete ichiwedzera kunaka uye kutaridzika kwendiro.
Bioway Organic Ingredients, yakavambwa muna 2009, yakatsaurirwa kune zvigadzirwa zvechisikigo kwemakore gumi nematatu. Nyanzvi mukutsvagisa, kugadzira, uye kutengesa zviwanikwa zvechisikigo, mhando yechigadzirwa chedu inosanganisira Organic Plant Protein, Peptide, Organic Fruit uye Vegetable Powder, Nutritional Formula Blend Powder, Nutraceutical Ingredients, Organic Plant Extract, Organic Herbs uye Spices, Organic Tea Cutential, Herbs E Mafuta, nezvimwewo.
Zvigadzirwa zvedu zvikuru zvakasimbiswa neBRC, Organic, uye ISO9001-2019 zviyero, kuve nechokwadi chekutevedzwa kwemitemo uye kusangana nemhando uye kuchengetedza zvinodiwa kumaindasitiri akasiyana. Nechikwata chenyanzvi dzine ruzivo mukuchera zvidyarwa, tinopa hunyanzvi hweindasitiri hwakakosha kutsigira vatengi vedu mukuita sarudzo dzine ruzivo.
PaBioway Organic Ingredients, tinoisa pamberi pebasa revatengi rakanaka, tichipa rutsigiro rwekupindura, rubatsiro rwehunyanzvi, uye kuendesa panguva yakakodzera kuti tive nechokwadi chechiitiko chakanaka kune vatengi vedu. Senyanzvikaroti muto concentrate mugadziri, tinotarisira mukana wekushandira pamwe newe. Zvekubvunza, ndapota inzwa wakasununguka kubata Grace HU, Marketing Manager wedu, pagrace@biowaycn.com. Shanyira webhusaiti yedu pa www.biowaynutrition.com kuti uwane rumwe ruzivo.
References:
- Lee, SK, Kader, AA (2000). Kusakohwa uye mushure mekukohwa zvinhu zvinopesvedzera vhitamini C yehuwandu hwezvirimwa zvehorticultural. Postharvest Biology uye Technology, 20(3), 207-220.
- Sharma, KD, Karki, S., Thakur, NS, Attri, S. (2012). Kuumbwa kwemakemikari, maitiro ekushanda uye kushandiswa kwekaroti-kuongorora. Nyaya yeChikafu Sayenzi neTekinoroji, 49 (1), 22-32.
- Nyaya, EN, Kopec, RE, Schwartz, SJ, Harris, GK (2010). Kugadziridzwa kwehutano hwematomato lycopene. Ongororo yegore negore yeSainzi Yekudya uye Tekinoroji, 1, 189-210.
Nguva yekutumira: May-31-2024
