Nhanganyaya
Ginger inonzwisisika uye yakakurumbira spice inozivikanwa kune yayo yakasarudzika flavour uye yakawanda kakawanda hutano hutano. Nekudaro, pane akasiyana marudzi akasiyana eginger, uye imwe yakawedzera kutariswa mumakore achangopfuuradema ginger. Mukutungamira uku kwakazara, isu tichaongorora kufanana uye mutsauko pakati pevatema ginger uye zvakajairika ginger, kusanganisira kutaridzika kwavo, kuravira, zvinovaka, uye zvinovaka hutano.
Kunzwisisa dema ginger uye yakajairika ginger
Ose maviri dema ginger (Kaempferiya Parviflora) uye yakajairika ginger (zinober official officinale) ndeye yemhuri yakafanana yeZinobeleee uye anoshandiswa kune zvinangwa zvechikadzi. Nekudaro, hunhu hwavo hwakasiyana hwakavasiyanisa kubva kune mumwe nemumwe. Nepo yakajairika ginger inowanikwa zvakanyanya uye inowanzoshandiswa mumabhesi akasiyana-siyana, dzimwe nguva anonzi thai dema ginger, inoshamisa-yakasarudzika iyo yakawana kutarisisa kwehutano hwakanaka hwehutano.
Chitarisiko
Imwe yemisiyano inooneka kwazvo pakati pe dema ginger uye yakajairika ginger ndiko kutaridzika kwavo. Zvakajairika Ginger kazhinji ane mwenje webhuruu, tan, kana yerocha ganda rine kirimu-kirimu yemukati. Mukupesana, ginger dema ine rima rakasviba-dema-dema, riri paganda rayo nepanyama rayo. Urwu rwakasviba rukova runobatsira kune chayo kusiyanisa kutaridzika uye kuiisa kunze kwezvinhu zvakajairika.
Kuravira uye kunhuhwirira
Panyaya yekuravira uye kunhuhwirira, zvese zvakasviba ginger uye zvakajairika ginger vanogovana zvakafanana, asi ivo vane misiyano yakasiyana. Zvakajairika ginger inozivikanwa neyechinonhuwira, pungent flavour ine hofisi yekutapira, uye kunhuhwirira kwayo kunotsva uye kunyengerera. Kune rimwe divi, ginger dema ine yakavanzika uye kushoma pungent kuravira, kazhinji inotsanangurwa sepanyika, ine chinhu chinotyisa zvishoma. Kunhuhwirira kwayo zvakare zvinyoro-nyoro kuenzaniswa neiyo yeyakajairika ginger.
Kuumbwa kwehutano
Kana zvasvika pakuumbwa kwehutano, zvese zvitema ginger uye zvakajairika ginger zvinopa huwandu hwezvinhu zvakakosha zvinovaka muviri uye mishonga yezvinhu zvakanaka. Zvakajairika ginger inozivikanwa nekuda kweiyo yakakwirira mazinga egirazi, bioactive yakakwenenzverwa ine antixixidant uye anti-inflamitorating zvivakwa zvivakwa. Iyo ine zvakare yakakura mavitamini uye zvicherwa, kusanganisira vhitamini c, potassium, uye magnesium. Kune rimwe divi, dema ginger ine akasiyana makomputa akadai se58-dimethoxyFlavone, iyo yave iri nyaya yekutsvaga kwesainzi nekuda kwehutano hwayo hunogona kuitika. Vese vari vaviri marudzi akaderera mumakarati uye anogona kubatsira pakudya zvine hutano kana zvichidyiwa zvine mwero.
Hutano Hwakanaka
Zvese nhema ginger uye zvakajairika ginger zvakave zvakabatana nehuremu hwakawanda hwehutano hunogona kubatsira. Zvakajairika ginger zvinowanzoshandiswa kuderedza kusvotwa, kubatsira kugaya, kuderedza kuzvimba, uye kutsigira kusavimbika. Pamusoro pezvo, zvivakwa zvayo zveAndiyoxidant zvinogona kubatsira kudzivirira masero kubva kune oxidative kushushikana uye kupa hutano hwese. Saizvozvo, ginger dema rave kushandiswa kwechinyakare muuto renzvimbo yekusimudzira simba rekusimudzira simba, kuvandudza hutano hwemagetsi, uye kutsigira hutano hwemurume kubereka. Zvidzidzo zvichangobva kuitika zvakaratidza kuti ginger detract inogona kunge ichingangoita antioxidant, anti-inokanganisa, uye anti-fantigue mhedzisiro, ichiita nzvimbo yekufarira kwesainzi.
Inoshandiswa mumushonga wetsika
Mune tsika dzakasiyana-siyana, zvese zvitema ginger uye zvakajairika ginger zvakashandiswa mumushonga wetsika nekuda kwezvivakwa zvavo zvekushanda zvakasiyana. Zvakajairika ginger ine nhoroondo refu yekushandiswa muAyurvedic, Chinese, uye zvimwe zvekurapa masisitimu ekugadzirisa marango akadai sekudzika, kutonhora, uye arthritis. Zvivakwa zvayo zvekudziya zvinoita kuti ive mbopa yakakurumbira yekugadzirisa zviratidzo zvekutonhora uye flu. Gungwa dema, kune rumwe rutivi, rakashandiswa mumushonga weThai weThai kuti uwedzere kutsungirira kwemuviri, kusimudzira simba, uye kutsigira hutano hwepabonde. Izvi zvetsika zvinoshandiswa zvakamhara kufarira mune zvinogona kuve zvakanakira zvehutachiona kweBlack Ginger kubvisa uye ndakatanga kuongorora kwesainzi mumakomisheni ayo.
Culinary inoshandisa
Munyika inoverengeka, zvese zvitema ginger uye zvakajairika ginger zvinokosheswa nekuda kwekugona kwavo kumupadza ndiro paine akasiyana flavour uye anonhuwira. Zvakajairika ginger ndeyekunyomba mumakisi ecisines kutenderera pasi rose, kuwedzera kudzika uye kuomarara kune runyararo uye zvinotapira ndiro. Izvo zvinowanzoshandiswa mukumirira-fries, curries, marinades, uye zvinhu zvakabikwa, pamwe nekuva chikamu chakakosha muGinger tii uye zvimwe zvinwiwa. Gungwa dema, nepo risinganyanyo kuChigiric Cuisine, rinoshandiswa mumidziyo yechinyakare uye gadziriro dzemakwenzi, kukweretesa kunhuhwirira kwaro kune soups, madhiri, uye nefinooni yemakwenzi.
Njodzi dzinogona kuitika uye kufunga
Nepo zvese zvitema ginger uye zvakajairika ginger zvinowanzoonekwa zvakachengeteka pakushandiswa kwashandiswa mune inoverengeka huwandu, zvakakosha kuve nekurangarira njodzi uye kufunga. Vanhu vane shungu kune ginger vanogona kusangana nekuita zvakaipa, vakadai sekusagadzikana, kusagadzikana kwekudya, kana allergic maitiro. Uyezve, vakadzi vane nhumbu uye vakauyamwisa vanofanira kungwarira uye vanobvunza zvine hutano nyanzvi vasati vashandisa ginger zvekuwedzera, kusanganisira dema ginger kubvisa. Izvo zvakakosha kuti urangarira kuti michero yemakwenzi, kusanganisira ginger dema inobvisa, inogona kuita mishonga, saka inokodzera kutsvaga nhungamiro kubva kune mupi wehutano upi noutano usati wabatanidza mugwara rako rehutano.
Kuwanikwa uye kuwanikwa
Zvakajairika Ginger inowanikwa zvakanyanya muzvitoro zvechitoro, masitokiti, uye misika yakakosha pasi rese, ichiita kuti iwanikwe nyore nyore uye mushandirwi. Gungwa dema, painenge risingasviki kunze kwenzvimbo dzayo dzeNative, iri kuwedzera kuwanikwa nyore nyore muchimiro chekudya, pollers, uye zvinobuda. Izvo zvakakosha kuti uve nechokwadi chekuti chero zvigadzirwa zve ginger zvaunotenga zvinobva kune vanokurudzirwa nevatengesi uye vanga vachiedza kuti vave nechokwadi chekuchengetedza kwavo uye potency yavo.
Mumhedziso
Mukupfupikisa, mutsauko uripo pakati peganda dema uye ginger zvakajairika kupfuura kupfuura kutaridzika kwavo uye flavour. Nepo marudzi maviri ari emhuri imwechete uye ape angangobatsira hutano, mumwe nemumwe ane hunhu hwakasiyana hwakagadzwa. Gungisisa ginger rakazvimisira seyakaisvonaka komputer uye mustinal zvinonhuwira, nepo dema svutugadzike kune vakawanda, vaine hanya nezvinogona kuita hutano uye zveshuwa zvinoshandiswa muhutano hweThai. Kunyangwe yakanakidzwa mune inonaka sim-fry kana kuongororwa kune yayo inogona kubatsira hutano, dema ginger, uye yakajairika ginger inopa inonakidza culary kugona uye zvakanaka mikana.
Sezvinei nechero chikafu kana mukadzi wekuwedzera, zvakakosha kuti utaure nezvekushandiswa kwe dema ginger kana yakajairika ginger nekuchenjerera uye nekufunga kwehutano hwekufunga kwehutano. Kubvunza nehutano hwehutano hwehutano uye kukohwa zvakakwirira-zvemhando zvigadzirwa ndezvekukosha matanho ekuona ruzivo rwakachengeteka uye runobatsira. Kunyangwe iwe uri munhu anofarira kana kuti akanaka anotsvaga, nyika dzakasiyana-siyana dzeGinger mhando dzinokoka kuongorora uye kukoshesa kune zvinoshamisa mabhenefiti anopa.
Taura nesu:
Nyasha hu (maneja wekushambadzira)grace@biowaycn.com
Carl Cheng (CEO / Boss) ceo@biowaycn.com
Webhusaiti:www.javodance.com
Kutumira Nguva: Kukadzi-26-2024
