90% Poda yeProtein yeVegan Organic Pea ine Zvirimo Zvakawanda
90% High-Content Vegan Organic Pea Protein Powder ipuroteni yekudya yakagadzirwa nepuroteni yepizi yakatorwa kubva muyellow peas. Ipuroteni yevegan inowanikwa muzvirimwa ine maamino acid mapfumbamwe akakosha ayo muviri wako unoda kuti ukure nekugadzirisa. Upfu uhwu hauna chepfu, zvinoreva kuti hauna zvinowedzerwa zvinokuvadza uye zvisikwa zvakagadziriswa majini (GMOs).
Chinoita kuti upfu hwepuroteni yepizi huve hwakasimba mumuviri. Hunogayiwa zviri nyore, hwakakodzera vanhu vane matambudziko emudumbu kana kugaya chikafu. Upfu hwepuroteni yepizi hunogona kubatsira kutsigira kukura kwetsandanyama, kubatsira mukuderedza uremu, uye kuvandudza hutano hwese.
90% High Content Vegan Organic Pea Protein Powder inogona kushandiswa zvakasiyana-siyana. Inogona kuwedzerwa mu smoothies, shakes, nezvimwe zvinwiwa kuti iwedzere mapuroteni. Inogona zvakare kushandiswa mukubika kuwedzera mapuroteni muzvikafu zvakabikwa. Pea protein powder inzira yakanaka yekuwedzera mamwe mapuroteni, kunyanya kune avo vasingashiviriri lactose kana kuti vane allergies kumukaka.
| Zita rechigadzirwa: | Mapuroteni epizi 90% | Zuva reKugadzirwa: | Kurume 24, 2022 | Nhamba yeBatch | 3700D04019DB 220445 |
| Huwandu: | 24MT | Zuva rekupera: | Kurume 23, 2024 | Nhamba yePO | |
| Chinyorwa cheMutengi | Zuva rekuyedza: | Kurume 25, 2022 | Zuva Rekuburitswa: | Kurume 28, 2022 |
| Aihwa. | Chinhu Chekuyedza | Nzira Yekuyedza | Chikamu | Tsanangudzo | Mhedzisiro | |
| 1 | Ruvara | Q/YST 0001S-2020 | / | Yero isina kujeka kana kuti chena ine mukaka | Yero yakajeka | |
| Kunhuhwirira | / | Nekunhuhwirira kwakakodzera kwe chigadzirwa, hapana hwema husina kujairika | Zvakajairika, hapana hwema husina kujairika | |||
| Hunhu | / | Upfu kana zvidimbu zvakafanana | Upfu | |||
| Kusachena | / | Hapana kusvibiswa kunoonekwa | Hapana kusvibiswa kunoonekwa | |||
| 2 | Saizi yeChidimbu | 100 mesh pass kanenge 98% | Mesh | 100mesh | Zvasimbiswa | |
| 3 | Hunyoro | GB 5009.3-2016 (I) | % | ≤10 | 6.47 | |
| 4 | Mapuroteni (hwaro hwakaoma) | GB 5009.5-2016 (I) | % | ≥90 | 91.6 | |
| 5 | Dota | GB 5009.4-2016 (I) | % | ≤5 | 2.96 | |
| 6 | pH | GB 5009.237-2016 | / | 6-8 | 6.99 | |
| 7 | mafuta | GB 5009.6-2016 | % | ≤6 | 3.6 | |
| 7 | Gluten | Elisa | ppm | ≤5 | <5 | |
| 8 | Soya | Elisa | ppm | <2.5 | <2.5 | |
| 9 | Kuwanda Kwemaplate | GB 4789.2-2016 (I) | CFU/g | ≤10000 | 1000 | |
| 10 | Mbiriso & Maumbirwo | GB 4789.15-2016 | CFU/g | ≤50 | <10 | |
| 11 | Makorifomu | GB 4789.3-2016 (II) | CFU/g | ≤30 | <10 | |
| 12 | Mavara matema | Mumba | /kg | ≤30 | 0 | |
| Zvinhu zviri pamusoro apa zvakavakirwa pakuongorora kweboka rezvinhu. | ||||||
| 13 | Salmonella | GB 4789.4-2016 | /25g | Zvakaipa | Zvakaipa | |
| 14 | E. Coli | GB 4789.38-2016 (II) | CFU/g | 10 | Zvakaipa | |
| 15 | Staph. aureus | GB4789.10-2016 (II) | CFU/g | Zvakaipa | Zvakaipa | |
| 16 | Tungamira | GB 5009.12-2017(I) | mg/kg | ≤1.0 | ND | |
| 17 | Arsenic | GB 5009.11-2014 (I) | mg/kg | ≤0.5 | 0.016 | |
| 18 | Mercury | GB 5009.17-2014 (I) | mg/kg | ≤0.1 | ND | |
| 19 | Ochratoxin | GB 5009.96-2016 (I) | μg/kg | Zvakaipa | Zvakaipa | |
| 20 | Aflatoxin | GB 5009.22-2016 (III) | μg/kg | Zvakaipa | Zvakaipa | |
| 21 | Mishonga yezvipembenene | BS EN 1566 2:2008 | mg/kg | Hazvionekwe | Hazvina Kuonekwa | |
| 22 | Cadmium | GB 5009.15-2014 | mg/kg | ≤0.1 | 0.048 | |
| Zvinhu zviri pamusoro apa zvakavakirwa pakuongorora nguva nenguva. | ||||||
| MHEDZISO: Chigadzirwa ichi chinotevedzwa neGB 20371-2016. | ||||||
| Maneja weQC: Ms. Mao | Mutungamiriri: VaCheng | |||||
Zvimwe zvinhu zve90% High Vegan Organic Pea Protein Powder zvinosanganisira:
1. Huremu hwakawanda hwemapuroteni: Sezvinoratidzwa nezita racho, upfu uhwu hune 90% pure pizi protein, iyo iri pamusoro pemamwe mapuroteni akawanda anobva muzvirimwa.
2. Vegan uye Organic: Upfu uhwu hwakagadzirwa nezvinhu zvechisikigo uye hwakakodzera vanhu vanodya miriwo chete. Uyezve, hwakasimbiswa kuti hwakagadzirwa organic, zvinoreva kuti hauna makemikari anokuvadza nemishonga inouraya zvipembenene.
3. Rudzi rwakakwana rweamino acid: Puroteni yepizi yakapfuma mumaamino acid mapfumbamwe akakosha, anosanganisira lysine nemethionine, ayo anowanzo kushaikwa mune mamwe mapuroteni anobva mumiti.
4. Inogayiwa: Kusiyana nemapuroteni akawanda emhuka, mapuroteni epizi haagayiwi uye haapi allergies, zvichiita kuti ive nyore kugaya.
5. Inoshanduka-shanduka: Upfu uhwu hunogona kushandiswa muzvikafu zvakasiyana-siyana nezvinwiwa, zvinosanganisira masmoothies, milkshakes, zvinhu zvakabikwa, nezvimwewo, zvichipa nzira iri nyore yekuwedzera kudya kwako mapuroteni.
6. Hazvikuvadzi nharaunda: Nyemba dzinoda mvura shoma nefetereza shoma pane dzimwe zvirimwa, zvichiita kuti dzive nzvimbo inochengetedza mapuroteni.
Zvose zviri zviviri, 90% High Content Vegan Organic Pea Protein Powder inopa nzira iri nyore uye inochengetedza puroteni yako pasina matambudziko eprotein yemhuka.
Heino pfupiso pfupi yekuti 90% yehupfu hwemapuroteni emhando yepamusoro evegan organic pea protein hunoitwa sei:
1. Sarudzo yezvinhu zvisina kugadzirwa: sarudza mbeu dzepizi dzemhando yepamusoro dzine saizi yakaenzana uye kumera kwakanaka.
2. Kunyika nekuchenesa: nyika mbeu dzembeu dzemuorivhi mumvura kwenguva yakati kuti dzikure, wozodzichenesa kubvisa tsvina netsvina.
3. Kumera uye kumera: Mbeu dzepizi dzakanyorova dzinosiyiwa kuti dzimere kwemazuva mashoma, panguva iyo ma enzyme anoparadza starch nema carbohydrate kuita shuga, uye huwandu hweprotein hunowedzera.
4. Kuomesa nekugaya: Mbeu dzepizi dzakamera dzinozoomeswa dzogayiwa kuita upfu hwakatsetseka.
5. Kupatsanura mapuroteni: sanganisa hupfu hwepizi nemvura, wopatsanura mapuroteni uchishandisa nzira dzakasiyana-siyana dzekupatsanura makemikari nemuviri. Mapuroteni anobviswa anozocheneswazve uchishandisa nzira dzekusefa nekushandisa centrifugation.
6. Kusimbisa uye kunatsa: puroteni yakacheneswa inonatswa uye inonatswa kuti iwedzere kusimba kwayo uye kuchena kwayo.
7. Kurongedza uye Kudzora Hunhu: Chigadzirwa chekupedzisira chinoiswa mumidziyo isingapindi mhepo uye chinoongororwa hunhu hwepuroteni kuti chive nechokwadi chekuti upfu hweprotein hunosangana nezvinodiwa kuti huve hwakachena, hunhu, uye huwandu hwekudya.
Zvakakosha kuziva kuti maitiro chaiwo anogona kusiyana zvichienderana nenzira dzakagadzirirwa nemugadziri uye michina.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Upfu hweProtein yePea yeOrganic hwakatenderwa neUSDA neEU organic, BRC, ISO, HALAL, KOSHER, uye HACCP certificates.
1. Mapuroteni embea eorganic anogona kuva chinowedzera chekudya chinobatsira kune vanhu vane zvirwere zvisingaperi, zvinosanganisira:
1) Chirwere chemwoyo: Mapuroteni embesa ane mafuta mashoma uye ane fiber yakawanda, izvo zvinogona kubatsira kuderedza BP necholesterol. Izvi zvinogona kuderedza njodzi yechirwere chemwoyo uye kuvandudza hutano hwemwoyo.
2) Chirwere cheshuga cherudzi rwechipiri: Mapuroteni embea eorganic ane index yakaderera yeglycemic, zvinoreva kuti haakonzere kukwira kwemazinga eshuga muropa nekukurumidza. Izvi zvinogona kubatsira kudzora huwandu hweshuga muropa uye kuvandudza insulin resistance, izvo zvinobatsira vanhu vane chirwere cheshuga cherudzi rwechipiri.
3) Chirwere cheitsvo: Mapuroteni embeu eorganic ipuroteni yakanaka kwazvo ine phosphorus shoma. Izvi zvinoita kuti ive mapuroteni akakodzera vanhu vane chirwere cheitsvo vanoda kuderedza phosphorus yavanodya.
4) Chirwere Chekuzvimba Kwematumbu: Mapuroteni embea eorganic anoshivirirwa zvakanaka uye anogayiwa nyore nyore, zvichiita kuti ive sosi yemapuroteni yakakodzera kuvanhu vane chirwere chekuzvimba kwematumbu avo vanogona kunetseka nekugaya mamwe mapuroteni. Muchidimbu, mapuroteni embea eorganic anogona kupa mapuroteni emhando yepamusoro, maamino acid akakosha, nezvimwe zvinovaka muviri zvinobatsira zvinogona kupa hutano hwakasiyana-siyana kuvanhu vane zvirwere zvisingaperi.
Panguva iyi, protein yembeu yeOrganic inoshanda kune:
2 Mabhenefiti Ezvakatipoteredza:
Kugadzirwa kwemapuroteni anobva kumhuka, akadai senyama yemombe nenguruve, ndiko kunokonzera kuburitswa kwemagasi anodziya pasi uye kusvibiswa kwezvakatipoteredza. Kusiyana neizvi, mapuroteni anobva kuzvirimwa anoda mvura shoma, ivhu, nezvimwe zviwanikwa kuti zvigadzirwe. Nekuda kweizvozvo, mapuroteni anobva kuzvirimwa anogona kubatsira kuderedza kukanganisa kwekugadzirwa kwechikafu uye kubatsira mukusimudzira hurongwa hwekudya hunochengetedza nharaunda.
3. Kugara Nemhuka:
Chekupedzisira, mapuroteni anobva muzvirimwa haawanzo sanganisira kushandiswa kwezvigadzirwa zvemhuka kana zvimwe zvinogadzirwa. Izvi zvinoreva kuti kudya kwakavakirwa pazvirimwa kunogona kubatsira kuderedza kutambura kwemhuka uye kukurudzira kubatwa zvakanaka kwemhuka.
A1. Upfu hwepuroteni yepizi hune mabhenefiti akati wandei akadai sekuti: ipuroteni yakawanda, inogayiwa nyore nyore, haina mafuta akawanda nemacarbohydrate, haina cholesterol nelactose, inogona kutsigira kukura kwetsandanyama nekupora, uye inogona kubatsira kuderedza BP.
A2. Kudya kwehupfu hwepuroteni yepizi kunokurudzirwa kunosiyana zvichienderana nezvinodiwa nemunhu uye zvinangwa zvake. Kazhinji, magiramu 20-30 epuroteni pazuva akakodzera vanhu vazhinji. Zvisinei, zvinokurudzirwa kubvunza nyanzvi yehutano kana nyanzvi yezvekudya yakanyoreswa kuti uone kudya kwakakodzera kwemunhu.
A3. Upfu hwepuroteni yemapizi hunowanzo kuve hwakachengeteka kudyiwa, uye hapana mimwe migumisiro yakakomba yakataurwa. Vamwe vanhu vanogona kusangana nematambudziko ekugaya chikafu akadai sekuzvimba, gasi, kana kusagadzikana mudumbu kana vachitora huwandu hwakawanda. Zvakanaka kutanga nehuwandu hushoma uye kuwedzera zvishoma nezvishoma kudya kwako uku uchitarisa chero migumisiro yakaipa.
A4. Upfu hwepuroteni yepizi hunofanira kuchengetwa munzvimbo inotonhorera uye yakaoma kure nezuva rakananga kuti hurambe hwakanaka uye hutsva. Zvinokurudzirwa kuchengetedza upfu mumudziyo wayo wekutanga usingapindi mhepo kana kuuisa mumudziyo usingapindi mhepo.
A5. Ehe, kushandisa upfu hwepuroteni yepizi mukudya kwakanaka pamwe chete nekurovedza muviri nguva dzose kunogona kubatsira kuvaka tsandanyama uye kutsigira kupora kwetsandanyama.
A6. Upfu hwepuroteni yepizi hauna macalorie akawanda, mafuta nemacarbohydrate, zvichiita kuti ikwanise kudzikisa huremu. Kuwedzera upfu hwepuroteni yepizi pakudya kwakaringana kunogona kubatsira kuderedza chishuwo chekudya, kukurudzira kunzwa kuguta uye kubatsira mukuderedza huremu. Zvisinei, zvakakosha kuyeuka kuti kudzikisa huremu hakugone kuwanikwa nekudya kumwe chete uye kunofanira kuteverwa nekudya zvine hutano uye maitiro ekurovedza muviri.
A7. Upfu hwemapuroteni epizi hunowanzova husina zvinhu zvinokanganisa muviri zvakaita selactose, soy kana gluten. Zvisinei, chigadzirwa ichi chinogona kugadziriswa munzvimbo inobata zvinhu zvinokonzera kushushikana mumuviri. Nguva dzose tarisa mavara zvakanyatsonaka uye bvunza nyanzvi yehutano kana uine zvimwe zvinhu zvinokanganisa muviri kana kuti zvinorambidzwa pakudya.
