Acdic Protein Beweing Stabilizer Soluble Soy Polysacchartides (SSPS) Inotaridza mufananidzo

Acdic Protein Beweing Stabilizer Soluble Soy Polysaccharides (SSPS)

Kufunga: 70%
1. Yakanakisa solubility uye protein kugadzikana
2. Kukura kwakadzika uye kutsungirira
3. Yakaderera viscosity uye muromo unozorodza unonzwa
4. pfuma mune yekudya fiber
5. Inoratidza yakanaka firimu-inogadzira, inoisa, uye foam kugadzikana

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Chigadzirwa Chinhu

Zvigadzirwa tags

Chigadzirwa Chekutanga

Soluble Soy Polysaccharides (SSP) ndiwo rudzi rwePolysaccharide kubva kune soya. Iwo akaomarara makabhodhoni anoumbwa nemamorekuru mazhinji ane mauto akabatanidzwa pamwe chete. Aya polysaccheides ane kugona kugura mumvura, achivapa "hunhu hwe" hukuru ". Ssps anozivikanwa nekuda kwezvivakwa zvavo zvinoshanda, kusanganisira kugona kwavo kuita se emlsifiers, stabilizers, manhamba, uye magweta ezvekudya mune chikafu uye chinwiwa zvigadzirwa.

SSP inowanzoshandiswa seyakawedzera zvekudya kuti uvandudze kuyamwisa, kusimudzira muromo, uye kuwedzera kukosha kwekuvaka kwezvigadzirwa zvekudya. Ivo zvakare vanoshandiswawo mukuvandudzwa kwezvikafu zvinoshanda, mishonga yemishonga, uye cosmetics nekuda kwezvivakwa zvavo zvakanaka. Izvi zvivakwa zvebuiactive zvinogona kusanganisira antioxidant, anti-inokanganisa, uye yeropa uye lipid yekudzora maitiro, kuita kuti vafarire chikafu chehutano uye natraceutical yeindasitiri.

Mukupfupikisa, shuwa soy polssaccharides (ssps) ndeye polduble polysacsertides kubva kune soybeans, inozivikanwa nemagirazi avo, uye anoshandiswa zvakanyanya mumaindasitiri akasiyana siyana kusanganisira chikafu, mishonga.

Kutaurwa

Zvinhu		Kutaurwa
Ruvara		Chena kusvika zvishoma yero
Kunyorova (%)		≤7.0
Protein Zvemukati (pane yakaoma hwaro) (%)		≤8.0
ASH zvirimo (pane yakaoma) (%)		≤10.0
Mafuta (%)		≤0.5
SSPS Zvemukati (%)		≥60.0
Viscosity (10% sol, 20 ℃) mpa.s		≤200
Guta Kuumbwa (10% Sol		Hapana gel (nyura mumvura inopisa uye inotonhora)
PHLLUE (1% Sol)		5.5 × 1.0
Transparency (%)		≥40
Se (mg / kg)		≤0.5
PB (MG / KG)		≤0.5
Yese Plate Count (CFU / G)		≤500
Coliforms (mpn / 100g)		Coliforms (mpn / g) <3.0
Salmonella / 25g		Isina kuwonekwa
Staphylococcus Aureus / 25g		Isina kuwonekwa
Mold uye mbiriso (CFU / G)		≤50

Chimiro

1. Yakanakisa solubility uye protein kugadzikana:Inodonha zviri nyore mumvura inotonhora uye inopisa isina magazini, yakanakira mapuroteni akaderera mune yakaderera ph acidic mukaka zvinwiwa uye yogati.
2. Kukudzika Kwakakura uye Kutsungirira:Kashoma kukanganiswa nekupisa, asidhi, kana munyu, uchiramba wakasimba mumamiriro akasiyana siyana.
3. Yakaderera viscosity uye muromo unozorodza kunzwa:Inopa yakaderera viscosity zvichienzaniswa nedzimwe stabilizer, kuisimudzira iyo inozorodza muromo wechigadzirwa.
4. Pfuma mune dietary fiber:Contains over 70% soluble dietary fiber, serving as a valuable source of dietary fiber supplements.
5. Zvekuita mabasa ezvekuita:Inoratidza firimu rakanaka-kuumba, nekugadzikana, uye fuku kudzikama, zvakakodzera kune zvakasiyana-siyana zvekudya zvinosanganisira Sushi, madhiragi, zvikafu zvehove, zvipfeko, zvinyoro-nyoro, zvisizvo, uye doro.

Nheyo yekushandisa

Soluble Soybean Polysaccharide is the barnesscchristide ine pfupi kapfupi keteni uye refu divi remaketeni. Iyo inonyanya kuve neye acidic shuga-yakavakirwa keteni huru inoumbwa ne galastroronic acid uye isina kurerutsa shuga-yakavakirwa divi rechinzvimbo inoumbwa neArabinose Boka. Munguva yekugadzirisa acid, inogona kushambadzira pamusoro peiyo yakavanzika yakachengetedzwa protein morekuru, inoumba isina kwayakarerekera shuga-yakavakirwa hydration. Kuburikidza nedanho rekutadza, rinodzivirira kusunganidzwa uye kurira kweProtein mamorekuru, nekudaro achiwedzera hupenyu hwesherufu uye kupa kugadzikana mumukaka wemukaka uye mukaka wakashama.
Iyi nhungamiro yekushandisa inoratidza iyo yakasarudzika nzvimbo yeiyo soy polullacarides uye basa ravo mukupa kugadzikana uye rerufu hupenyu hwekuwedzera mumakaka emukaka uye zvakarongedzwa mukaka zvigadzirwa.

Application

1. Zvinwiwa uye Yoghurt application:
Inokanganisa mapuroteni uye inodzivirira kupatsanurwa kwemvura mune acidified yemukaka zvinwiwa uye yoghurt.
Viscosity yakaderera inopa kuravira kunozorodza.

2. Mupunga uye noodles application:
Inodzivirira kushamwaridzana pakati pemupunga uye noodles.
Inosimudzira mupunga uye noodles kutora imwe mvura, kuvandudza rusununguko uye mhando yechigadzirwa, uye kuendesa hupenyu hwesherufu.
Inodzivirira starch ichichera uye inovandudza muromo.
Inowedzera kubuda kwechigadzirwa chekupedzisira, kuderedza mutengo, uye kunowedzera goho.

3. Beer uye ice cream application:
Inoratidza yakanaka foam kugona, inopa yakaomesesa foam mhando uye kuravira kwakasimba mubhegi, nekuchengeta kwakanaka kweFoam.
Inhibits ice crystallization uye inosimudzira ice cream yekudzivirira yekunyungudika.
Izvi zvakanakira zvinoratidza kudzvanywa kweiyo svutugadzike soy polysaccharides mune zvakasiyana siyana zvekudya uye kuchenesa application, kuratidza kugona kwayo kugadzirisa kugadzikana, kuumbwa, uye pfungwa dzekunzwa.

Production Details

Yedu inodyara-yakavakirwa-inoburitswa inogadzirwa uchishandisa tambo yemhando yepamusoro uye inonamatira kune yakakwirira zviyero zvekugadzira maitiro. Isu tinotangamira kuchengetedzwa uye kunaka kwechigadzirwa chedu, kuona kuti inosangana neyekudzora zvinodiwa uye maindasitiri certification. Uku kuzvipira kune zvinangwa zvine hunhu kuti vatamise kuvimba uye kuvimba nekuvimbika kwechigadzirwa chedu. Maitiro okuodza general ari seinotevera:

Kurongedza uye sevhisi

Chengetedza: Ramba uine inotonhorera, yakaoma, yakaoma nzvimbo nzvimbo, chengetedza kubva mukunyorova uye zvakananga mwenje.
Bulk package: 25kg / chigubhu.
Tungamira nguva: Mazuva manomwe mushure mekuraira kwako.
HEREF Hupenyu: makore maviri.
Remark: yakatarwa yakatarwa zvakare inogona kuwanikwa.