Acidic Protein Beverage Stabilizer Soluble Soy Polysaccharides (SSPS)

Mutengo: 70%
1. Yakanakisa Solubility uye Protein Kugadzikana
2. Kugadzikana Kwepamusoro uye Kutsungirira
3. Low Viscosity uye Inozorodza Muromo Inonzwa
4. Akapfuma muDietary Fiber
5. Inoratidza Yakanaka Firimu-kuumba, Emulsifying, uye Foam kugadzikana

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Product Detail

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Product Sumo

Soluble Soy Polysaccharides (SSPS) imhando yepolysaccharide inotorwa kubva musoya beans. Iwo makabhohaidhiretsi akaomarara anoumbwa neakawanda shuga mamorekuru akabatanidzwa pamwechete. Aya ma polysaccharides ane simba rekunyungudika mumvura, achivapa "soluble" maitiro avo. SSPS inozivikanwa nemaitiro ayo anoshanda, kusanganisira kugona kwavo kuita se emulsifiers, stabilizers, thickeners, uye gelling agents muchikafu nechinwiwa zvigadzirwa.

SSPS inowanzoshandiswa sezvinowedzera zvekudya kuvandudza magadzirirwo, kuwedzera muromo, uye kuwedzera kukosha kwehutano hwezvigadzirwa zvekudya. Izvo zvinoshandiswawo mukugadzira chikafu chinoshanda, mishonga yemishonga, uye cosmetics nekuda kweiyo bioactive zvinhu. Izvi bioactive zvivakwa zvinogona kusanganisira antioxidant, anti-kuzvimba, uye shuga yeropa uye lipid regulation mhedzisiro, zvichiita kuti vafadze mune hutano chikafu uye nutraceutical maindasitiri.

Muchidimbu, Soluble Soy Polysaccharides (SSPS) mapolysaccharides anonyungudika nemvura anobva musoya, anozivikanwa nekushanda kwawo uye bioactive zvimiro, uye anoshandiswa zvakanyanya mumaindasitiri akasiyana siyana anosanganisira chikafu, mishonga, uye zvizorwa.

Tsanangudzo

ZVINHU		KUTAURA
Color		Muchena kusvika kune yero zvishoma
Hunyoro(%)		≤7.0
Protein Content (paDry Basis)(%)		≤8.0
Madota Zvirimo (paDry Basis)(%)		≤10.0
Mafuta(%)		≤0.5
SSPS Content (%)		≥60.0
Viscosity(10%sol,20℃)mPa.s		≤200
Kuumbwa kweGelling (10% sol		Hapana gel (Soluble mumvura inopisa uye inotonhora)
PHValue(1%Sol)		5.5±1.0
Kujeka(%)		≥40
Sezvo(mg/kg)		≤0.5
Pb(mg/kg)		≤0.5
Yese Plate Count(cfu/g)		≤500
Coliforms(MPN/100g)		Coliforms(MPN/g)<3.0
Salmonella/25g		Haisati yaonekwa
Staphylococcus aureus/25g		Haisati yaonekwa
Mold uye mbiriso (cfu/g)		≤50

Feature

1. Yakanakisa Solubility uye Protein Kugadzikana:Inonyungudika nyore mumvura inotonhora uye inopisa isina gelation, yakanakira kudzikamisa mapuroteni mune yakaderera pH acidic mukaka zvinwiwa uye yogati.
2. Kugadzikana Kwepamusoro uye Kutsungirira:Kashoma kukanganiswa nekupisa, asidhi, kana munyu, kuchengetedza kugadzikana kukuru mumamiriro akasiyana.
3. Low Viscosity uye Inozorodza Muromo Inonzwa:Inopa yakaderera viscosity kana ichienzaniswa nemamwe ma stabilizer, inosimudzira inozorodza muromo wechigadzirwa.
4. Yakapfuma muDietary Fiber:Iine pamusoro pe70% soluble dietary fiber, inoshanda seyakakosha sosi yezvekudya fiber supplement.
5. Versatile Functional Properties:Inoratidza yakanaka firimu-kuumba, emulsifying, uye furo kugadzikana, yakakodzera kune dzakasiyana siyana zvekudya zvinosanganisira sushi, noodles, mabhora ehove, chikafu chakaomeswa nechando, machira, zvinonaka, sosi, uye doro.

Maitiro Okushandisa

Soluble soybean polysaccharide is branched polysaccharide ine short hombe cheni uye refu parutivi cheni. Iyo inonyanya kuve ine acidic shuga-yakavakirwa main cheni inoumbwa negalacturonic acid uye isina kwayakarerekera shuga-yakavakirwa parutivi cheni inoumbwa neboka rearabinose. Munguva yekuita acidification, inogona kushambadza pamusoro peiyo inochajiswa mapuroteni mamorekuru, ichigadzira isina kwairi shuga-based hydration surface. Kuburikidza ne steric chipingamupinyi mhedzisiro, inodzivirira kuunganidzwa uye kunaya kweprotein mamorekuru, nekudaro ichiwedzera hupenyu hwesherufu uye ichipa kugadzikana muzvinwiwa zvemukaka ane acid uye mukaka wakaviriswa.
Iyi misimboti yekushandisa inosimbisa yakasarudzika zvimiro zveSoluble Soy Polysaccharides uye basa ravo mukupa kugadzikana uye hupenyu hwepasherufu yekuwedzera mune acidic mukaka zvinwiwa uye zvigadzirwa zvemukaka zvakaviriswa.

Application

1. Chinwiwa uye Yoghurt Kushandisa:
Inodzikamisa mapuroteni uye inodzivirira kupatsanurwa kwemvura mune acidified mukaka zvinwiwa uye yoghurt.
Low viscosity inopa kuravira kunozorodza.

2. Mupunga uye Noodles Kushandisa:
Inodzivirira kunamatira pakati pemupunga uye noodles.
Inosimudzira mupunga nemanoodles kutora mvura yakawanda, kuvandudza kupenya uye kunaka kwechigadzirwa, uye kuwedzera hupenyu hwesherufu.
Inodzivirira kukwegura kwe starch uye inovandudza muromo.
Inowedzera goho rechigadzirwa chekupedzisira, inoderedza mutengo, uye inowedzera goho.

3. Doro uye Ice Cream Kushandisa:
Inoratidza kugona kwakanaka kwefuro, ichipa hunyoro hwefuro kunaka uye kuravira kwakatsetseka mudoro, nekuchengetedza furo kwakanaka.
Inodzivirira ice crystallization uye inosimudzira kurwisa kweaizi cream pakunyungudika.
Aya mabhenefiti anoratidza kuita kwakasiyana-siyana kweSoluble Soy Polysaccharides mune zvakasiyana-siyana zvekudya uye zvinwiwa zvinoshandiswa, zvichiratidza kugona kwayo kuvandudza chigadzirwa kugadzikana, magadzirirwo, uye hunhu hwekunzwa.

Zvinyorwa zvekugadzira

Yedu Plant-based Extract inogadzirwa uchishandisa yakaomesesa yemhando yekudzora matanho uye inoomerera kune yakakwira zviyero zvekugadzira maitiro. Isu tinotungamira kuchengetedzeka uye kunaka kwechigadzirwa chedu, tichiona kuti chinosangana nezvinodiwa nemutemo uye zvitupa zveindasitiri. Kuzvipira uku kumhando ine chinangwa chekumisa kuvimba uye kuvimba mukuvimbika kwechigadzirwa chedu. Iyo general production process ndeiyi inotevera:

Packaging uye Service

Kuchengeta: Ramba uri munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva pakunyorova uye kuchiedza chakananga.
Yakawanda Package: 25kg / chigubhu.
Nguva Yekutungamira: Mazuva 7 mushure mekuraira kwako.
Sherufu Hupenyu: 2 makore.
Chengetedza: Madimikira akajairwa zvakare anogona kuwanikwa.