Upfu hweCape Jasmine Crocin
Upfu hweCape Jasmine Crocin hunobva pamuti weGardenia jasminoides. Crocin chinhu chemusikirwo che carotenoid chinoita kuti muti uve neruvara rweyero. Hunowanikwa kuburikidza nekubviswa nekucheneswa kwe crocin kubva pamuti weGardenia jasminoides.
Upfu hweCrocin hwakadzidzwa nekuda kwekubatsira kwahwo pahutano, kusanganisira simba rekudzivirira muviri, simba rekudzivirira kuzvimba, uye simba rekurapa pazvirwere zvakasiyana-siyana. Hunoshandiswawo mumishonga yechivanhu uye mishonga yemishonga nekuda kwesimba rahwo rekusimudzira hutano.
| Zita rechigadzirwa | Gardenia Jasminoides Extract |
| Zita rechiLatin | Gardenia jasminoides Ellis |
| Chinhu | Tsanangudzo | Mhedzisiro | Maitiro |
| Kompositi | Crocetin 30% | 30.35% | HPLC |
| Chitarisiko & Ruvara | Upfu hweorenji hutsvuku | Zvinoenderana | GB5492-85 |
| Kunhuhwirira & Kuravira | Hunhu | Zvinoenderana | GB5492-85 |
| Chikamu Chemuti Chakashandiswa | Muchero | Zvinoenderana | |
| Chinonyungudutsa | Mvura & Ethanol | Zvinoenderana | |
| Kuwanda kwehuwandu | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Saizi yeMesh | 80 | 100% | GB5507-85 |
| Kurasikirwa Nekuomesa | ≤5.0% | 2.35% | GB5009.3 |
| Zviri Mudota | ≤5.0% | 2.08% | GB5009.4 |
| Zvakasara zveSolvent | Zvakaipa | Zvinoenderana | GC |
| Zvisaririra zveEthanol Solvent | Zvakaipa | Zvinoenderana | |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | ≤10ppm | <3.0ppm | AAS |
| Arsenic (Se) | ≤1.0ppm | <0.2ppm | AAS(GB/T5009.11) |
| Mutobvu (Pb) | ≤1.0ppm | <0.3ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Hazvina Kuonekwa | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Hazvina Kuonekwa | AAS(GB/T5009.17) |
| Zvidikidiki | |||
| Kuwanda Kwemaplate | ≤5000cfu/g | Zvinoenderana | GB4789.2 |
| Mbiriso Yese & Mould | ≤300cfu/g | Zvinoenderana | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Hazvina Kuonekwa | GB/T4789.3-2003 |
| Salmonella | Zvakaipa mu 25g | Hazvina Kuonekwa | GB4789.4 |
| Staphylococcus | Zvakaipa mu 10g | Hazvina Kuonekwa | GB4789.1 |
| Kurongedza uye Kuchengeta | 25kg/dhiramu Mukati: Bhegi repurasitiki rine madhiri maviri, kunze: Bhare remakadhibhodhi risina kuvharwa & Siya mukati nzvimbo ine mumvuri uye inotonhorera yakaoma | ||
| Hupenyu hweSherufu | Makore matatu Kana Yachengetwa Zvakanaka | ||
| Zuva rekupera | Makore matatu | ||
| Cherechedza | Non-Irradiation&ETO, Non-GMO, BSE/TSE Yemahara | ||
1. Nzvimbo yepamusoro-soro yekuve nechokwadi chekuchena uye simba;
2. Zviri Mukati meCrocin Zvakajairwa;
3. Sarudzo dzeKurongedza Kwakawanda kuti zvikwanise kushandiswa mubhizinesi;
4. Kuvimbiswa Kwemhando Yepamusoro pasi pemitemo yakasimba yepasi rose;
5. Mitengo yeFekitori Inokwikwidzana;
6. Kushandiswa kwakasiyana-siyana kwezvekudya nezvinwiwa, zvizoro, mishonga, uye zvinovaka muviri;
7. Kushandiswa zvakanaka kwemari kupfuura Saffron Crocin;
8. Zvinhu zvakawanda zviri nyore kuwana, izvo zvinogona kubatsira kuona kuti crocin inowanikwa zvakanaka;
9. Hazvisi chigadzirwa chiri munjodzi yekukanganisika.
1. Hunhu hweAntioxidant;
3. Migumisiro Inodzivirira Kuzvimba;
4. Migumisiro Inogona Kudzivirira Neurological;
5. Rutsigiro rweMwoyo neMitsipa yeMwoyo
6. Hutano hweChiropa;
7. Kugona Kurwisa Kenza.
1. Zvinovaka Muviri Nezvokudya Zvinowedzera Kudya;
2. Zvikafu Zvinoshanda uye Zvinwiwa;
3. Zvishongedzo uye Zvigadzirwa zvekuchengetedza ganda;
4. Mishonga Yekurapa;
5. Tsvagiridzo neKuvandudza.
Maitiro ekugadzira akajairika anotevera:
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
25kg/kesi
Kurongedza kwakasimbiswa
Kuchengetedzwa kwezvinhu
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Bioway yawana zvitupa zvakaita seUSDA neEU organic certificates, BRC certificates, ISO certificates, HALAL certificates, uye KOSHER certificates.
Gardenia jasminoides nejasmine zvirimwa zviviri zvakasiyana zvine hunhu hwakasiyana uye mashandisirwo akasiyana:
Gardenia jasminoides:
Gardenia jasminoides, inozivikanwawo seCape jasmine, chirimwa chinotumbuka chinowanikwa kuEast Asia, kusanganisira China.
Inokosheswa nekuda kwemaruva ayo machena anonhuhwirira uye inowanzo kurimwa senzira yekushongedza uye yekushandisa semushonga wechivanhu.
Chirimwa ichi chinozivikanwa nekushandiswa kwacho mumishonga yechivanhu yeChina, uko michero nemaruva acho zvinoshandiswa kugadzira mishonga yemishonga.
Jasmine:
Kune rumwe rutivi, Jasmine inoreva boka rezvirimwa zvinobva murudzi rweJasminum, iro rinosanganisira mhando dzakasiyana-siyana dzakadai seJasminum officinale (common jasmine) uye Jasminum sambac (Arabian jasmine).
Miti yeJasmine inozivikanwa nemaruva ayo anonhuhwirira zvikuru, ayo anowanzo shandiswa mukugadzira zvinonhuwira, aromatherapy, uye kugadzira tii.
Mafuta eJasmine, anotorwa kubva kumaruva, anoshandiswa zvakanyanya muindasitiri yezvinonhuwira uye nekuda kwehunhu hwayo hwekurapa.
Muchidimbu, kunyange zvazvo Gardenia jasminoides nejasmine zvichikosheswa nekuda kwekunhuhwirira kwazvo, imhando dzakasiyana dzemiti dzine hunhu hwakasiyana hwemiti uye mashandisirwo adzo echinyakare.
Hunhu hweGardenia jasminoides mukurapa hwakasiyana-siyana uye hwave huchizivikanwa mumishonga yechivanhu kwemazana emakore. Mamwe emhando huru dzehunhu hwekurapa hune chekuita neGardenia jasminoides anosanganisira:
Migumisiro Inodzivirira Kuzvimba:Mishonga inowanikwa muGardenia jasminoides yakaongororwa kuti inogona kudzivirira kuzvimba, izvo zvinogona kubatsira mukurapa zvirwere zvekuzvimba uye zviratidzo zvine chekuita nazvo.
Basa reAntioxidant:Gardenia jasminoides ine mishonga inoshanda mumuviri inoratidza simba rekuchengetedza oxidative, ichibatsira kurwisa oxidative stress uye inodzivirira masero kubva mukukuvadzwa kunokonzerwa nefree radicals.
Kudzivirirwa kwechiropa:Mashandisirwo eGardenia jasminoides mukurapa kwechinyakare anosanganisira kugona kwayo kutsigira hutano hwechiropa uye mashandiro azvo. Zvinofungidzirwa kuti ine hunhu hwekudzivirira chiropa, zvichibatsira mukudzivirira nekudzoreredza masero echiropa.
Migumisiro Inonyaradza uye Inonyaradza:Mukurapa kwechivanhu kweChinese, Gardenia jasminoides inowanzoshandiswa nekuda kwesimba rayo rekudzikamisa uye rekunyaradza, izvo zvinogona kubatsira mukuderedza kushushikana, kuzvidya mwoyo, uye kukurudzira kuzorora.
Rutsigiro rweKudya:Mamwe mashandisirwo echinyakare eGardenia jasminoides anosanganisira kugona kwayo kutsigira hutano hwekugaya, kusanganisira kuderedza zviratidzo zvakaita sekusagaya zvakanaka uye kukurudzira kugaya kwakanaka.
Hunhu hweMushonga weMabhakitiriya neMushonga weMavhairasi:Mishonga inobva kuGardenia jasminoides yakaongororwa kuti inogona kubatsira sei kurwisa utachiona uye kurwisa mavhairasi, zvichiratidza kuti inogona kubatsira sei mukurwisa mamwe hutachiona.
Zvakakosha kuziva kuti kunyange hazvo Gardenia jasminoides ine nhoroondo refu yekushandiswa kwemishonga yechivanhu, tsvakiridzo yesainzi iri kuenderera mberi kuti inzwisise zvizere uye isimbise hunhu hwayo hwekurapa. Sezvinoita chero mushonga wemishonga, zvinokurudzirwa kubvunza nyanzvi yehutano usati washandisa Gardenia jasminoides pakurapa.
