Citrus fiber poda kune zvakasikwa zvekudya zvekudya
Citrus fiber poda ndeyechisikigo chikafu fiber fiber inobva pamapepa eCitrus michero senge marongero, mandimu, uye limes. Iyo inogadzirwa nekuomesa uye nekukuya iyo citrus inotungamira muhombodo yakanaka. Icho chinhu chinodyarwa-chakavakirwa chakawanikwa kubva ku100% citrus peel zvichienderana nepfungwa yeKissistic. Yayo yekudya fiber inosanganisira yekunyaradza uye insoluble dietary fiber, accounting kweanopfuura makumi manomwe neshanu muzana ezvemukati.
Citrus fiber poda inowanzoshandiswa sechikafu chakasarudzika kuti uwedzere dietary fiber kune zvigadzirwa zvakadai sezvinhu zvakabikwa, zvinwiwa, uye zvigadzirwa nyama. Inogona zvakare kushandiswa seyemumiririri wakakura, stabilizer, uye emulsifier mukugadziriswa kwekudya. Pamusoro pezvo, Citrus fiber fiwan inozivikanwa nekuda kwekugona kwayo kugadzirisa chimiro, kunyoroveswa kwekuchengetedzeka, uye marerufu hupenyu hwezvigadzirwa zvekudya. Nekuda kwekutanga kwayo kwaakabva
Zvinhu | Kutaurwa | Mhedzisiro |
Citrus fiber | 96-101% | 98.25% |
Orgoleptic | ||
Chitarisiko | Powder yakanaka | Kuwirirana |
Ruvara | kubva-chena | Kuwirirana |
Kunhuhwirira | Hunhu | Kuwirirana |
Kuravira | Hunhu | Kuwirirana |
Nzira yekuomesa | Vacuum kuoma | Kuwirirana |
Hunhu hwenyama | ||
Size | NLT 100% kusvika 80 mesh | Kuwirirana |
Kurasikirwa pakuoma | <= 12.0% | 10.60% |
Ash (Sulpated ASH) | <= 0.5% | 0.16% |
Yakazara simbi inorema | ≤10ppm | Kuwirirana |
Microbiological bvunzo | ||
Yese Plate Count | ≤10000CFU / G | Kuwirirana |
Yakazara mbiriso & mold | ≤1000cfu / g | Kuwirirana |
E.cl | Zvisina kunaka | Zvisina kunaka |
Salmonella | Zvisina kunaka | Zvisina kunaka |
Staphylococcus | Zvisina kunaka | Zvisina kunaka |
1. Kugayera kwehutano Kusimudzirwa:Kupfuma mune zvekudya fiber, kutsigira hutano hwekuya.
2. Unyoro hwekuwedzera:Inobata uye inochengetedza mvura, ichivandudza chikafu chezvekudya uye zvinyoro-nyoro.
3. Scabildal Stablization:Zviitwa seyemumiriri akakura uye stabilizer mune zvekudya zvekudya.
4. Kukwikwidza kwechisikirwo:Inotorwa kubva kumichero yemichero, inonakidza kune vatengi vanoziva hutano.
5. Hupenyu hwakareba hwesherufu.Inowedzera hupenyu hwesherufu hwezvigadzirwa zvekudya nekuvandudza kunyorova kwekuchengetedzeka.
6. Allergen-ane hushamwari:Yakakodzera kune gluten-isina-isina-isina-isina-firamu zvekudya.
7..Yakagadzirwa zvakanaka kubva kune yejusi indasitiri ne-zvigadzirwa.
8. Vatengi-vane hushamwari:Chinhu chinodyarwa-chakashandiswa pamwe neakakwirira vatengi kugamuchira uye kushamwaridzana kushamwaridzana.
9. Kugayera kushivirira:Inopa fiberary fiber ine yakakwirira matumbu ekushivirira.
10.Inokodzera fiber-yakafumiswa, yakaderedzwa-mafuta, uye yakaderedzwa-shuga chikafu.
11. Kuzvimiririra:Allergen-isina Halal uye Koser anoti.
12. Kubata Nyore:Kugadziriswa kwekutonhora kunoita kuti zvive nyore kubata panguva yekugadzira.
13. Simbisa Kuwedzera:Inovandudza chimiro, muromo, uye viscosity yechigadzirwa chekupedzisira.
14. Mutengo-unoshanda:Kubudirira kwakanyanya uye kuratidzika kwemutengo-kushandisa ratio.
15. Emulsion kugadzikana:Inotsigira kugadzikana kwemelsions mune zvigadzirwa zvekudya.
1. Deractive hutano:
Citrus fiber poda inosimudzira tsika yekugaya hutano nekuda kweiyo yakakwirira yekudya fiber zvemukati.
2. Kurema manejimendi:
Zvinogona kubatsira pakuremerwa uremu nekusimudzira kunzwa kwekuzara uye kutsigira hutano hwekugaya.
3. Ruzhinji Shuwa Rugwaro:
Inobatsira kudzora ropa shuga yeropa nekudzora kusanzwisiswa kweshuga mune yekugaya system.
3. Cholesterol Management:
Inogona kubatsira pakuchengetedza cholesterol manejimendi nekusunga kuchengeti cholesterol mu turakiti rekugaya uye kubatsira mukubvisa kwayo.
4. GUT hutano:
Inotsigira hutano hwehunyanzvi nekupa iyo prebiotic fiber iyo inogutsa inobatsira guctia.
1. Zvakabikwa zvinhu:Yaishandiswa kugadzirisa uye kunyoroveswa kuchingwa, makeke, uye mafuro.
2. Zvinwiwa:Yakawedzerwa kune zvinwiwa kuti uwedzere muromo uye kugadzikana, kunyanya mune yakaderera-calorie kana isina-shuga zvinwiwa.
3. Zvigadzirwa Nyama:Inoshandiswa kunge bhindu uye unyoro rinowedzera mune zvigadzirwa nyama senge soseges uye burger.
4. Zvigadzirwa zveGluten Zvemahara:Zvinowanzobatanidzwa muzvinhu zvakasununguka-zvemahara zvekuvandudza zvinyorwa uye chimiro.
5. Dhizaina dzimwe nzira:Inoshandiswa mune isina-madhiri zvigadzirwa semanyoro-yakavakirwa milks uye yogurts kuti ipe iyo creamy chimiro uye kugadzikana.
Wedzera mazano:
Dairy Zvigadzirwa: 0.25% -1.5%
Inwa: 0.25% -1%
Bakery: 0.25% -2.5%
Nyama Zvigadzirwa: 0.25% -0.75%
Chikafu chakatsetseka: 0.25% -0.75%
Chengetedza: Ramba uine inotonhorera, yakaoma, yakaoma nzvimbo nzvimbo, chengetedza kubva mukunyorova uye zvakananga mwenje.
Bulk package: 25kg / chigubhu.
Tungamira nguva: Mazuva manomwe mushure mekuraira kwako.
HEREF Hupenyu: makore maviri.
Remark: yakatarwa yakatarwa zvakare inogona kuwanikwa.

25kg / kesi

Yakasimbiswa kurongedza

Logistics kuchengetedzwa
Taura
Pasi pe100kg, 3-5days
Gonhi rekushanda pasuo riri nyore kutora zvinhu
Negungwa
Over300kg, makore makumi matatu apfuura
Port to Port Service Professional Clarance Broker Inodikanwa
Nemhepo
100kg-1000kg, 5-7days
Airport kune Airport Service Professional Clarance Broker Inodiwa

Bioway inowana zvitupa senge USDA uye EU organic zvitupa, BRC zvitupa, iso zvitupa, Halal zvitupa, uye zvitupa zvekosher.

Citrus fiber haina kufanana ne proctin. Nepo vese vari vaviri vanobva pamichero yeCitrus, vane zvivakwa zvakasiyana uye zvinoshandiswa. Citrus fiber inonyanya kushandiswa seyakafa fiber sosi sosi yekudya uye inobatsira pakudya uye nekukweva kwemvura, sekutora kwemvura, kusimbisa, kusimbisa, uye kuvandudza chimiro. Partin, kune rumwe rutivi, rudzi rwechinyakare fiber uye inowanzoshandiswa semumiriri wejecha muJAM, jellies, uye zvimwe zvigadzirwa zvekudya.
Ehe, Citrus fiber inogona kutariswa zvakanyanya. Iyo ine inokwira fiber iyo inogona kushandira sechipo chekudya kuti isimbe hutachiona hweguta, uchisimudzira kukura kwavo uye kuita kwavo mugadziriro yekugaya. Izvi zvinogona kubatsira kuvandudza hutano hwehunyanzvi uye hwese hutano.
Citrus fiber ine mhedzisiro dzinobatsira, kusanganisira kudzora kupaza kwemabhureki emabhodhi uye kusimuka kweshuga, izvo zvinogona kubatsira kusimbisa ropa shuga uye kugadzirisa insulin yekunzwa. Pamusoro pezvo, yakaratidzwa kuderedza kuzvimba, iyo yakabatana nezvirwere zvakakomba senge mhando 2 chirwere cheshuga uye chirwere chemwoyo.