Citrus Fiber Powder ye Natural Food Ingredients
Citrus Fiber Powder ndeye yakasikwa faibha yekudya inotorwa kubva kumatehwe emichero yecitrus semaranjisi, mandimu, uye marimu. Inogadzirwa nekuomesa nekukuya mapee ecitrus kuita upfu hwakatsetseka. Icho chirimwa-chakavakirwa chimedu chinowanikwa kubva ku100% citrus peel zvichibva pane iyo pfungwa yekushandiswa kwese. Iyo yekudya fiber ine inonyungudika uye insoluble dietary fiber, inoverengera kupfuura 75% yezvese zvirimo.
Citrus faibha poda inowanzo shandiswa sechikafu chekuwedzera chikafu kune zvigadzirwa zvakaita seyakabikwa, zvinwiwa, uye zvigadzirwa zvenyama. Inogona zvakare kushandiswa seyakakora mumiriri, stabilizer, uye emulsifier mukugadzirisa chikafu. Pamusoro pezvo, citrus fiber poda inozivikanwa nekugona kwayo kuvandudza magadzirirwo, kuchengetedza mwando, uye hupenyu hwesherufu hwezvigadzirwa zvekudya. Nekuda kwemabviro ayo echisikigo uye mashandiro ezvivakwa, citrus fiber poda yakakurumbira muindasitiri yechikafu sechinhu chakachena chemavara.
| Items | Tsanangudzo | Mhedzisiro |
| Citrus Fiber | 96-101% | 98.25% |
| Organoleptic | ||
| Chitarisiko | Fine Powder | Conforms |
| Color | kure-chena | Conforms |
| Kunhuwa | Hunhu | Conforms |
| Ravira | Hunhu | Conforms |
| Drying Method | Vacuum drying | Conforms |
| Hunhu Hwenyama | ||
| Particle Size | NLT 100% Kuburikidza ne80 mesh | Conforms |
| Kurasika paKuomesa | <=12.0% | 10.60% |
| Madota (Sulfated Ash) | <=0.5% | 0.16% |
| Total Heavy Metals | ≤10ppm | Conforms |
| Microbiological Miedzo | ||
| Total Plate Count | ≤10000cfu/g | Conforms |
| Yeast uye Mold | ≤1000cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus | Negative | Negative |
1. Digestive Health Promotion:Yakapfuma mukudya fiber, inotsigira kugaya zvakanaka.
2. Kuwedzera Hunyoro:Inotora uye inochengeta mvura, inovandudza chimiro chekudya uye hunyoro hwemukati.
3. Functional Stabilization:Inoshanda seyakakora mumiriri uye stabilizer mukugadzira chikafu.
4. Kukwidzwa Kwemuzvarirwo:Yakatorwa kubva mumichero yecitrus, inofadza kune vatengi vane hutano.
5. Hupenyu Hwakareba:Inowedzera hupenyu hwesherufu yezvigadzirwa zvekudya nekusimudzira kuchengetedza mwando.
6. Allergen-Hushamwari:Inokodzera gluten-isina uye allergen-isina chikafu magadzirirwo.
7. Sustainable Sourcing:Yakagadzirwa zvakachengetedzeka kubva kuindasitiri yejusi ne-zvigadzirwa.
8. Inokodzera Mutengi:Chinhu chakavakirwa chirimwa chine kugamuchirwa kwevatengi kwakanyanya uye kunyora zvine hushamwari.
9. Kushivirira Kwekudya:Inopa dietary fiber ine kushivirira kwepamusoro kwematumbo.
10. Kushandiswa kwakasiyana-siyana:Inokodzera fiber-yakafumiswa, yakaderedzwa-mafuta, uye yakaderedzwa-shuga chikafu.
11. Dietary Compliance:Allergen-isina ane halal uye kosher zvinoda.
12. Kubata Nyore:Cold processability inoita kuti zvive nyore kubata panguva yekugadzira.
13. Kuwedzeredza Kwechimiro:Inovandudza magadzirirwo, muromo, uye viscosity yechigadzirwa chekupedzisira.
14. Dzinodhura:Kushanda kwepamusoro uye kukwezva mutengo-kune-kushandisa ratio.
15. Emulsion Kugadzikana:Inotsigira kugadzikana kwe emulsions mune zvigadzirwa zvekudya.
1. Utano Hwekudya:
Citrus fiber poda inosimudzira hutano hwekugaya nekuda kweiyo yakanyanya kudya fiber yemukati.
2. Weight Management:
Inogona kubatsira mukutonga uremu nekusimudzira kunzwa kwekuzara uye kutsigira kugaya kune hutano.
3. Ropa Shuga Regulation:
Inobatsira kugadzirisa mazinga eshuga nekudzora kunyura kweshuga mugayo.
3. Kutarisira Cholesterol:
Inogona kubatsira mukutonga kwecholesterol nekusunga kucholesterol mudumbu rekudya uye kubatsira mukuibvisa.
4. Hutano Hwematumbu:
Inotsigira hutano hwematumbo nekupa prebiotic fiber inovaka inobatsira hutachiona hwematumbo.
1. Zvinhu zvakabikwa:Inoshandiswa kuvandudza mameseji uye kuchengetedzwa kwemwando muchingwa, makeke, nemakeke.
2. Zvinwiwa:Yakawedzerwa kune zvinwiwa kuwedzera muromo uye kugadzikana, kunyanya mune yakaderera-calori kana zvinwiwa zvisina shuga.
3. Zvigadzirwa zvenyama:Inoshandiswa sebhainda uye hunyoro hwekusimudzira mune zvigadzirwa zvenyama senge soseji nemaburger.
4. Zvigadzirwa Zvisina Gluten:Inowanzo kuverengerwa mune gluten-isina maumbirwo ekuvandudza manyorerwo uye chimiro.
5. Dairy Alternatives:Inoshandiswa muzvigadzirwa zvisiri zvemukaka semukaka wezvirimwa neyoghurt kuti upe chimiro chakakora uye kugadzikana.
Wedzera mazano:
Zvigadzirwa zvemukaka: 0.25% -1.5%
Kunwa: 0.25% -1%
Bakery: 0.25% -2.5%
Zvigadzirwa zvenyama: 0.25% -0.75%
Chikafu chechando: 0.25% -0.75%
General kugadzira maitiro sezvinotevera:
Kuchengeta: Ramba uri munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva pakunyorova uye kuchiedza chakananga.
Yakawanda Package: 25kg / chigubhu.
Nguva Yekutungamira: Mazuva 7 mushure mekuraira kwako.
Sherufu Hupenyu: 2 makore.
Chengetedza: Madimikira akajairwa zvakare anogona kuwanikwa.
25kg/case
Yakasimbiswa kurongedza
Logistics kuchengetedzwa
Express
Pasi pe100kg, 3-5Days
Door to door service iri nyore kutora zvinhu
NeGungwa
Over300kg, Around 30 Mazuva
Port kuenda kuchiteshi chebasa inyanzvi clearance broker inodiwa
By Air
100kg-1000kg, 5-7Days
Airport kuenda kuairport service professional clearance broker inodiwa
Bioway inowana zvitupa zvakaita seUSDA neEU organic zvitupa, BRC zvitupa, ISO zvitupa, HALAL zvitupa, uye KOSHER zvitupa.
Citrus fiber haina kufanana ne pectin. Nepo ese ari maviri achitorwa kubva mumichero yecitrus, ane akasiyana zvivakwa uye mashandisirwo. Citrus fiber inonyanya kushandiswa sechikafu faibha sosi uye kune yayo inoshanda mabhenefiti mukugadzira chikafu uye chinwiwa, senge kunyudza mvura, kukora, kudzikamisa, uye kugadzirisa magadzirirwo. Pectin, kune rumwe rutivi, imhando yefiber yakanyungudika uye inowanzoshandiswa segelling agent mujamu, jellies, uye zvimwe zvigadzirwa zvekudya.
Ehe, citrus fiber inogona kunzi prebiotic. Iyo ine soluble fiber iyo inogona kushanda sechikafu sosi yeanobatsira gut mabhakitiriya, kusimudzira kukura kwavo uye kuita kwavo mukugaya system. Izvi zvinogona kubatsira kuvandudza hutano hwematumbo uye hutano hwese.
Citrus fiber ine zvinoverengeka zvinobatsira, kusanganisira kunonoka kuparara kwemacarbohydrates uye kunyudzwa kweshuga, izvo zvinogona kubatsira kudzikamisa mazinga eshuga yeropa nekuvandudza insulin senitivity. Uyezve, zvakaratidzwa kuderedza kuzvimba, izvo zvakabatana nezvirwere zvakakomba senge Type 2 chirwere cheshuga uye chirwere chemoyo.
