Soapberry Extract, Mushonga Wekuchenesa Wechisikigo

Zita rechiLatin:Sapindus Mukorossi Gaertn.
Chikamu Chakashandiswa:Goko remichero;
Chinonyungudutsa Chekubvisa:Mvura
Tsanangudzo:40%, 70%, 80%, Saponins
Chinhu chinoshanda pamusoro pechisikigo.
Hunhu hwakanaka hwe emulsification.
Inogadzira furo rakanaka uye rine hunyoro hwakanaka.
Yakanyungudutswa 100% isina zvasara.
Yakajeka uye inoonekera ine ruvara rwakajeka, zvichiita kuti zvive nyore kuisa mafomula.
Inoratidza simba guru rekurwisa mabhakitiriya.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Soapberry extract, ine chinhu chikuru chinoshanda chiri saponins, chinhu chechisikigo chinobva mumuchero wemuti wesoapberry (Sapindus genus). Saponins imhando yemakemikari anozivikanwa nehunyanzvi hwawo hwekuchenesa furo, zvichiita kuti soapberry extract ive chinhu chinozivikanwa muzvigadzirwa zvekuchengetedza muviri uye zvekuchenesa zvechisikigo uye zveorganic.
Soapberry extract inokosheswa nekuda kwekugona kwayo kuchenesa zvinyoro nyoro asi zvinobudirira, zvichiita kuti ikodzere kushandiswa muzvigadzirwa zvakasiyana-siyana zvakaita semashampoo, mawachi emuviri, sipo dzekugezesa ndiro, uye sipo dzekuwacha mbatya. Masaponins ari mu soapberry extract anoshanda sezvinhu zvakasikwa zvinoita kuti mvura isashande zvakanaka uye anobatsira kubvisa tsvina, mafuta, nezvimwe zvinhu zvisina kunaka kubva pamusoro.
Pamusoro pehunhu hwayo hwekuchenesa, soapberry extract inozivikanwawo nehunhu hwayo husina kunyorova uye husingatsamwisi, zvichiita kuti ive yakakodzera vanhu vane ganda rinorwara kana vane allergies kune zvinhu zvine makemikari akaomarara. Inowanzo rumbidzwa nekuda kwehunhu hwayo husingakuvadzi nharaunda uye hunogara kwenguva refu, sezvo soapberries dzichigona kushandiswazve uye dzinoora, zvichiita kuti dzive sarudzo inokwezva kune vatengi vane hanya nezvakatipoteredza.

Tsanangudzo

CHITIFIKETI CHEKUONGORORA
Zita rechigadzirwa: Soapberry extract (Sapindus mukorossi)
Huwandu hweBatch: 2500kgs Nhamba yeBatch: XTY20240513
Chikamu Chakashandiswa: Goko Kubvisa solvent: Mvura
Chinhu Chekuongorora Tsanangudzo Mhedzisiro
Kuyedza/ Saponins 70% (UV) 70.39%
Kudzora Kwemakemikari
Chitarisiko Upfu hwakatsetseka Zvinoenderana
Ruvara Kuchena kusina kuchena Zvinoenderana
Kunhuhwirira Hunhu Zvinoenderana
Kuongorora kweSefa 100% kupfuura 80 mesh Zvinoenderana
Kurasikirwa Nekuomesa ≤5.0% 2.06%
Zvasara Pakubatidza ≤4.5% 2.40%
Simbi Dzinorema ≤10ppm Zvinoenderana
Arsenic (Se) ≤2ppm Zvinoenderana
Mutobvu (Pb) ≤2ppm Zvinoenderana
Mercury(Hg) ≤0. 1ppm Zvinoenderana
Chrome(Cr) ≤2ppm Zvinoenderana
Kudzora Zvidikidiki
Kuwanda Kwemaplate <3000cfu/g Zvinoenderana
Mbiriso & Mould <100cfu/g Zvinoenderana
E.Coli Zvakaipa Zvakaipa
Salmonella Zvakaipa Zvakaipa
Staphylococci Zvakaipa Zvakaipa
Kupaka mota Yakaiswa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. Kurema kwese: 25kgs padhiramu.
Kuchengetera Chengeta munzvimbo inotonhorera uye yakaoma. Usaomese nechando. Chengeta kure nechiedza chakasimba nekupisa.
Nguva yesherufu Makore maviri kana yachengetwa zvakanaka.

Chinhu

Chinhu Chinoshanda Pamusoro Pechisikigo:Inoshanda semushonga wekuchenesa wechisikigo uye inoburitsa furo.
Kugadzira Emulsification Yakanaka:Inobatsira pakusanganisa zvinhu zviri muzvigadzirwa zvekunakisa nekuchenesa.
Migumisiro Yakasimba Yekurwisa Mabhakitiriya:Inoratidza hunhu hwechisikigo hwekurwisa mabhakitiriya kuti ive yakanatswa.
Inochengetedza nharaunda uye Inogona Kuvandudzwa:Zvinobva pamuti unodzokororwa uye unoora, zvichikurudzira kuchengetedzeka kwezvakatipoteredza.
Anoshanda Zvakasiyana-siyana uye Akapfava:Yakakodzera mhando dzakasiyana dzezvishandiso zvekuchenesa uye zvekuchengetedza muviri, inonyorovesa paganda nebvudzi.
Kunyorovesa uye Kuchenesa Kwechisikigo:Inochenesa zvinyoro nyoro uku ichinyorovesa ganda nemusoro, ichidzivirira kuoma uye ganda rakaomarara.

Chinobviswa paSoapberry Vs. Chinobviswa paSoap Bean

Musiyano mukuru uripo pakati pechinomera chinogadzirwa nesoapberry (Sapindus mukorossi) nechinogadzirwa nesoapbean (Gleditsia sinensis) uri mumuti unobva muchero uyu uye hunhu hwawo.
Soapberry extract inotorwa kubva pamuti weSapindus mukorossi, unowanikwa kuHimalayas, India, Indochina, kuchamhembe kweChina, Japan, neTaiwan. Inozivikanwa nekushandiswa kwayo semushonga wekuchenesa ganda uye nekuda kwehunhu hwayo hwakapfava uye hunyoro. Inoshandiswawo muzvinhu zvakasiyana-siyana zvekuchengetedza muviri uye zvekuchenesa nekuda kwehunhu hwayo hwekudzivirira hutachiona uye hwehutachiona.
Kune rumwe rutivi, mushonga wesobho unowanikwa kubva kumuti weGleditsia sinensis, unobva kuAsia. Unozivikanwa nemashizha awo akasimba, ane matavi uye mashizha ane pinnate. Mushonga uyu unoshandiswa mukurapa kwechivanhu uye wakabatana nekubatsira kwakasiyana-siyana kweganda, kusanganisira kushandiswa kwawo semushonga wechisikigo uye nekukwanisa kwawo kudzivirira zvirwere zveganda.
Muchidimbu, kunyange zvazvo mishonga yese miviri ichigona kuchenesa, mishonga yesoapberry inozivikanwa zvikuru nekushandiswa kwayo muzvishandiso zvekuchenesa, nepo mishonga yesoapbean ichibatanidzwa nekushandiswa kwemishonga yechivanhu uye mabhenefiti eganda.

Kushandiswa

Zvigadzirwa zveKuchengeta Munhu:Soapberry Extract inoshandiswa muzvigadzirwa zvakasiyana-siyana zvekuchengetedza muviri zvakaita semashampoo, maconditioner, mawachi emuviri, uye zvinochenesa kumeso.
Zvigadzirwa zvekuchenesa:Inoshandiswa muzvishandiso zvekuchenesa zvisina njodzi kusanganisa sipo dzekuwacha mbatya, sipo dzekugezesa, uye zvinochenesa zvese zvinoshandiswa.
Mafomu ekuchengetedza ganda:Soapberry Extract inosanganiswa mumhando dzekuchengetedza ganda dzakadai semafuta ekunyorovesa, mafuta ekuzora, uye makirimu nekuda kwekuchenesa kwayo kwechisikigo uye hunhu hwayo hwakapfava.
Kutarisira Vhudzi:Chinhu chakakosha muzvigadzirwa zvekuchengetedza bvudzi zvechisikigo zvakaita semasiki ebvudzi, maseramu, uye zvigadzirwa zvekugadzira bvudzi.
Zvizoro zvechisikigo:Soapberry Extract inoshandiswa mukugadzira zvizoro zvechisikigo zvakaita sezvibvisa makeup uye machira ekupukuta kumeso.

Ruzivo rweKugadzira

Chigadzirwa chedu chePlant-based Extract chinogadzirwa uchishandisa matanho akasimba ekudzora mhando uye chinotevedzera mitemo yepamusoro yekugadzira. Tinonyanya kukoshesa kuchengetedzeka uye mhando yechigadzirwa chedu, tichiona kuti chinosangana nezvinodiwa nemitemo uye zvitupa zveindasitiri. Kuzvipira uku kune mhando kunovavarira kusimbisa kuvimba uye chivimbo mukuvimbika kwechigadzirwa chedu. Maitiro ese ekugadzira ndeaya anotevera:

Kurongedza uye Basa

Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.

ruzivo (1)

25kg/kesi

ruzivo (2)

Kurongedza kwakasimbiswa

ruzivo (3)

Kuchengetedzwa kwezvinhu

Nzira dzekubhadhara nekutumira

Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu

Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi

Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa

kuchinja kutengeserana

Chitupa

Bioway yawana zvitupa zvakaita seUSDA neEU organic certificates, BRC certificates, ISO certificates, HALAL certificates, uye KOSHER certificates.

CE

  • Yakapfuura:
  • Zvinotevera:

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