Natural Antioxidant Polygonum Cuspidatum Extract
Chinyorwa chePolygonum Cuspidatumndicho chinhu chinotorwa kubva pamidzi yeReynoutria japonicachirimwa, chinozivikanwawo seGoko rekuJapanChinobviswa ichi chinozivikanwawo seResveratrol, inova ndiyo chinhu chikuru chinoshanda chirimwa ichi.
Resveratrol ine simba guru rekudzivirira chirwere chegomarara uye inozivikanwa nekudzivirira kuzvimba. Zvakaratidzwa kuti ine mabhenefiti anogona kubatsira pamwoyo, kusanganisira kuderedza njodzi yechirwere chemwoyo. Inogonawo kuva nemigumisiro yekurwisa gomarara nekudzivirira kukura nekupararira kwemasero egomarara.
Polygonum Cuspidatum Extract inowanzo shandiswa muzvikafu zvinovaka muviri uye zvigadzirwa zvekuchengetedza ganda nekuda kwesimba rayo rekudzivirira kukwegura uye rekudzivirira kukwegura. Inoshandiswawo mumishonga yechivanhu yeChina kurapa zvirwere zvakasiyana-siyana, kusanganisira matambudziko ekugaya chikafu nehutachiona.
Kazhinji, Polygonum Cuspidatum Extract chinhu chechisikigo chine mabhenefiti akawanda pahutano uye mashandisirwo azvo.
| Zita rechigadzirwa | Chinyorwa chePolygonum Cuspidatum |
| Nzvimbo Yekwakabva | China |
| Chinhu | Tsanangudzo | Nzira Yekuyedza |
| Chitarisiko | Upfu Hwakanaka | Zvinoonekwa |
| Ruvara | Upfu chena | Zvinoonekwa |
| Kunhuhwirira & Kuravira | Hunhu Hwekunhuhwirira & Kuravira | Organoleptic |
| Zviri Mukati | Resveratrol≥98% | HPLC |
| Kurasikirwa Nekuomesa | NMT 5.0% | USP <731> |
| Dota | NMT 2.0% | USP <281> |
| Saizi yeChidimbu | NLT 100% kusvika 80 mesh | USP<786> |
| Simbi dzose dzinorema | NMT10.0 mg/kg | GB/T 5009.74 |
| Mutobvu (Pb) | NMT 2.0 mg/kg | GB/T 5009.11 |
| Arsenic (Se) | NMT 0.3 mg/kg | GB/T 5009.12 |
| Mercury (Hg) | NMT 0.3 mg/kg | GB/T 5009.15 |
| Cadmium (Cd) | NMT 0.1 mg/kg | GB/T 5009.17 |
| Kuwanda Kwemaplate | NMT 1000cfu/g | GB/T 4789.2 |
| Mbiriso & Mould | NMT 100cfu/g | GB/T 4789.15 |
| E. Coli. | Zvakaipa | AOAC |
| Salmonella | Zvakaipa | AOAC |
| Kuchengetera | Chifukidziro chemukati chine zvikamu zviviri zvepurasitiki, chifukidziro chekunze chine dhiramu remakadhibhodhi re25kg. | |
| Pasuru | Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro uye zuva rakananga. | |
| Nguva yesherufu | Makore maviri kana yakavharwa uye yachengetwa zvakanaka. | |
| Zvikumbiro Zvine Chinangwa | Mishonga; Chengeta zvigadzirwa zvekunaka zvakaita semasiki nezvizoro; Lotion. | |
| Referensi | GB 20371-2016; (EC) Nhamba 396/2005 (EC) Nhamba 1441 2007; (EC) Nhamba 1881/2006 (EC) Nhamba 396/2005; Kodhi yeMakemikoro Ezvekudya (FCC8); (EC) Nhamba 834/2007 （NOP）7CFR Chikamu 205 | |
| Yakagadzirwa na: Ms. Ma | Yakatenderwa na: VaCheng | |
Mutsetse Wezvekudya Zvinovaka Muviri
| Zvimisikidzo | Magadzirirwo (g/100g) |
| Makabhohaidhiretsi Ese | 93.20(g/100g) |
| Mapuroteni | 3.7 (g/100g) |
| Macalorie ese | 1648KJ |
| Sodium | 12 (mg/100g) |
Heano mamwe maficha ePolygonum Cuspidatum Extract muzvigadzirwa:
1. Simba guru:Mushonga uyu une 98% Resveratrol, huwandu hwakawanda hwechinhu chinoshanda, uye unopa mabhenefiti epamusoro pahutano.
2. Yakachena uye yechisikigo:Chidimbu ichi chinobva mumiti yePolygonum Cuspidatum uye hachina zvimwe zvekuwedzera kana zvinochengetedza.
3. Zviri nyore kushandisa:Chinwiwa ichi chinowanikwa mumhando dzakasiyana, kusanganisira makapisi, hupfu, uye zvinwiwa zvemvura, zvichiita kuti zvive nyore kushandisa uye kuwedzera kune zvaunoita zuva nezuva.
4. Yakachengeteka kushandisa:Mushonga uyu unowanzoonekwa wakachengeteka kuvanhu vazhinji kana ukatorwa muzviyero zvinokurudzirwa. Zvisinei, zvinokurudzirwa nguva dzose kubvunza chiremba wako usati wawedzera chimwe chinhu chitsva mukudya kwako.
5. Hunhu hwakavimbiswa:Chinyorwa ichi chinogadzirwa munzvimbo ine chitupa cheGMP (Good Manufacturing Practice), ichivimbisa mhando yepamusoro, kuchena, uye kugara kwenguva refu kwechigadzirwa.
6. Mabhenefiti akawanda pahutano:Kunze kwekubatsira kwehutano kwambotaurwa, chikamu ichi chinogonawo kubatsira kuvandudza insulin sensitivity, kuderedza njodzi yekenza, kukurudzira hutano hweganda, uye kudzivirira kukuvara kwechiropa.
Heano mamwe mabhenefiti ehutano aunogona kuwana kubva kuPolygonum Cuspidatum Extract:
1. Hunhu hweAntioxidant:Resveratrol iantioxidant ine simba inogona kubatsira kudzivirira masero edu kubva mukukuvadzwa kwe oxidative kunokonzerwa ne free radicals. Izvi zvinogona kuderedza njodzi yezvirwere zvisingaperi zvakaita sekenza, chirwere chemwoyo, uye chirwere cheshuga.
2. Hunhu hwekudzivirira kuzvimba:Resveratrol ine simba rekudzivirira kuzvimba rinogona kubatsira kuderedza kuzvimba mumuviri wese. Kuzvimba chinhu chakakosha mukukura kwezvirwere zvakawanda zvisingaperi, zvinosanganisira arthritis, chirwere chemwoyo, uye kenza.
3. Hunhu hwekudzivirira kukwegura:Resveratrol inogonawo kubatsira kunonoka kukwegura nekugadzirisa masero akakuvara uye kuderedza kukuvara kwefree radicals mumuviri. Izvi zvinogona kubatsira kukurudzira kukwegura kwakanaka, kusimudzira mashandiro epfungwa, uye kuvandudza hupenyu hurefu.
4. Hutano hwemwoyo:Polygonum Cuspidatum Extract inogona kubatsira kuvandudza hutano hwemwoyo nekuderedza BP, kuderedza cholesterol, uye kudzivirira kuungana kweplaque mutsinga. Izvi zvinogona kuderedza njodzi yekurohwa nemwoyo, sitiroko, nezvimwe zvirwere zvemwoyo.
5. Hutano hwepfungwa:Resveratrol inogona kubatsira kuvandudza mashandiro ehuropi nekuderedza kuzvimba, kuvandudza kuyerera kweropa, uye kukurudzira kukura kwemasero matsva ehuropi. Izvi zvinogona kuvandudza ndangariro, kuisa pfungwa, uye mashandiro ese ekufunga.
Kazhinji, Polygonum Cuspidatum Extract chinhu chine simba chechisikigo chinogona kupa mabhenefiti akawanda ehutano, anosanganisira antioxidant, anti-inflammatory, uye anti-aging properties. Kuwedzera ichi chinhu chinowedzera mumabasa ako ezuva nezuva kunogona kubatsira kusimudzira hutano hwakanaka uye kuderedza njodzi yezvirwere zvisingaperi.
Nekuda kwekuwanda kwayo mu resveratrol, Polygonum Cuspidatum Extract inogona kushandiswa muzvikamu zvakasiyana. Heano mamwe acho:
1. Zvinovaka Muviri:Mishonga yekuwedzera ine resveratrol yave kufarirwa sezvo inogona kubatsira kutsigira kukwegura kwakanaka, hutano hwemwoyo, uye kuvandudza hutano hwese.
2. Chikafu nezvinwiwa:Resveratrol yakashandiswawo muzvigadzirwa zvekudya nezvinwiwa, zvakaita sewaini tsvuku, muto wemazambiringa, uye chokoreti yerima, kupa hutano hwakanaka uye kuwedzera kunaka.
3. Zvizoro:Polygonum Cuspidatum Extract ine 98% Resveratrol inogona kushandiswa muzvigadzirwa zvekuchengetedza ganda nekuda kwekubatsira kwayo kuderedza kushushikana kweganda uye kuzvimba, izvo zvinogona kukonzera kukwegura nguva isati yakwana.
4. Mishonga:Resveratrol yakadzidzwa nekuda kwekushandiswa kwayo pakurapa, kusanganisira semushonga wekudzivirira kuzvimba, uye mukurapa zvirwere zvakasiyana-siyana zvakaita sekenza uye zvirwere zvetsinga.
5. Kurima:Resveratrol yakaratidzwa kuti inovandudza kukura kwezvirimwa uye kudzivirira zvirwere, zvichiita kuti ive chinhu chinogona kubatsira pakuwedzera goho rezvirimwa.
Kazhinji, Polygonum Cuspidatum Extract ine 98% Resveratrol ine mhando dzakasiyana siyana dzinogona kushandiswa mumabasa ekudya, chikafu nezvinwiwa, kushongedza, mishonga, uye maindasitiri ekurima.
Heino chati iri nyore yekugadzirwa kwePolygonum Cuspidatum Extract ine 98% Resveratrol content:
1. Kuwanikwa kwezviwanikwa:Chinhu chisina kugadzirwa chinonzi Polygonum cuspidatum (chinozivikanwawo sekuti Japanese knotweed), chinotsvagwa uye chinoongororwa kuti chionekwe kuti chine mhando here.
2. Kubvisa:Zvirimwa zvinogadzirwa uye zvinobviswa uchishandisa solvent (kazhinji ethanol kana mvura) mumamiriro ezvinhu chaiwo kuti zviwanikwe crude extract.
3. Kuisa pfungwa pachinhu chimwe nechimwe:Chinobviswa chisina kucheneswa chinozobva chasanganiswa kuti chibvise solvent yakawanda, zvichisiya chimwe chakabatanidzwa zvakanyanya.
4. Kucheneswa:Chinwiwa chakaomeswa chinocheneswazve uchishandisa nzira dzakadai se column chromatography, iyo inoparadzanisa uye inoparadzanisa resveratrol.
5. Kuomesa:Resveratrol yakacheneswa inoomeswa uye inopfurwa kuti igadzire chigadzirwa chekupedzisira, Polygonum Cuspidatum Extract ine 98% yeResveratrol.
6. Kudzora mhando:Mienzaniso yechigadzirwa chekupedzisira inoedzwa kuti ionekwe kuti chakachena, chine simba, uye chine tsvina here kuitira kuti ive nechokwadi chekuti chinoenderana nemitemo yeindasitiri.
7. Kurongedza:Chigadzirwa chekupedzisira chinozoiswa mumagaba akakodzera uye chakanyorwa ruzivo rwemuyero, nhamba yenzvimbo yacho, uye zuva rekupera.
Pakazara, kugadzirwa kwePolygonum Cuspidatum Extract ine 98% Resveratrol kunosanganisira matanho akati wandei ekuona kuchena kwakanyanya uye mhando yechigadzirwa chekupedzisira.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Chinyorwa chePolygonum Cuspidatumine zvitupa zve ISO, HALAL, KOSHER, uye HACCP.
Uswa hwechiJapan hwakaita semaknotweed
Zita reSainzi: Polygonum cuspidatum (Sieb. & Zucc.) Muti weJapan knotweed, unozivikanwa se crimson beauty, Mexican bamboo, Japanese fleece flower, kana kuti Reynoutria, ungangove wakaunzwa kuUS semushonga wekushongedza.
Muti weJapan une resveratrol, asi hausi chinhu chimwe chete. Resveratrol imusanganiswa wepolyphenolic unowanikwa mumiti yakasiyana-siyana nezvikafu, kusanganisira mazambiringa, nzungu, uye michero. Unozivikanwa nekubatsira kwawo pahutano, kusanganisira kudzivirira kuzvimba uye antioxidant. Muti weJapan une resveratrol uye unowanzo shandiswa senzvimbo yekuwedzera musanganiswa uyu. Zvisinei, zvakakosha kuziva kuti musanganiswa weJapan une mamwe makemikari anogona kuva nemigumisiro yakanaka neisina kunaka pahutano.
Kunyange zvazvo resveratrol ichigona kuwanikwa kubva kunzvimbo dzakasiyana-siyana dzechisikigo, kusanganisira mazambiringa newaini tsvuku, kuchena kwemusanganiswa uyu kunogona kuderera zvakanyanya kana tichienzanisa nekwakatorwa kubva kuPolygonum cuspidatum, kana kuti Japanese knotweed. Izvi zvinodaro nekuti resveratrol muzvitubu zvechisikigo zvemazambiringa newaini inowanikwa musanganiswa wetrans-resveratrol nedzimwe isomers, izvo zvinogona kuderedza kuchena kwemusanganiswa uyu. Nokudaro, kuwedzera nerudzi rwepamusoro rwetrans-resveratrol kubva kunzvimbo dzakadai sePolygonum cuspidatum kunogona kupa mabhenefiti akakosha ekudzivirira kukwegura uye mamwe mashandisirwo ekurapa.
Mbeu dzeJapan dzine maknotweed dzinogona kuva chirimwa chinokura nekukurumidza uye chinogona kutora nzvimbo dzekugara, izvo zvinogona kukanganisa zvipenyu zvakasiyana-siyana. Pamusoro pezvo, chirimwa ichi chinogona kukuvadza zvivakwa nezvivakwa nekukura kuburikidza nekuputika uye kukanganisa zvivakwa nemidzi yaro mikuru. Zvinogonawo kuoma uye kudhura kubvisa munzvimbo dzacho. Chekupedzisira, mhezi dzeJapan dzine maknotweed dzinogona kukanganisa ivhu munzvimbo dzadzinokura, sezvo dzichigona kuderedza zvipenyu zvakasiyana-siyana zvevhu uye kuburitsa makemikari anokuvadza muvhu.
