Yakachena inotonhora-yakamanikidzwa mazambiringa embeu yembeu
Yakachena inotonhora-yakamanikidzwa mazambiringa embeu yembeuMhando yemiriwo yemafuta anowanikwa nekudzvanya mhodzi dzemazambiringa nemazambiringa ane nzira inotonhora-inotonhora. Izvi zvinovimbisa kuti mafuta anochengetedza zvivakwa zvaro zvazvinongoita zvisingaonekwe nekupisa kana makemikari panguva yekutsamwa. Izvo zvinowanzo kubviswa kubva kumbeu dzemazambiringa dzakasara pamusoro penzira yekunyevedza. Mafuta ane mwenje, asina kwaakarerekera uye ane hutsi hwepfuti, achizviita akakodzera kune akasiyana siyana ezvipindwa zvakasiyana siyana. Yakachena mazambiringa embeu yembeu inozivikanwa nemazinga ayo akakwirira yemafuta eblyunsaturated mafuta, kusanganisira Omega-6 mafuta acids, pamwe neAsioxidants seVitamini e naProanishinganidins. Zvinowanzoshandiswa pakubika, salad zvipfeko, marinades, uye seyemafuta emafuta mune zvigadzirwa zveganda nekuda kwezvinhu zvinyoro-nyoro uye antioxidant zvivakwa. Paunenge uchitenga yakachena maza embeu yembeu, zvakakosha kuti usarudze chigadzirwa chisina kujairika, mafirita, uye zvinoshandiswa zvekunze.
| Kuyambuka giramu mafuta | Mazambiringa embeu Oiri |
| Nzvimbo Yevakatangira | China |
| Nyora | Mafuta akachena akakosha |
| Zvinyorwa zveRaw | Mbeu |
| Chitupa | HaCCP, Ndiani, iso, GMP |
| Supply Type | Yekutanga brand kugadzira |
| Brand zita | Musha wehembudzi |
| Botanical zita | Vapium Graveolens |
| Chitarisiko | Yellowish kune greenish brown yakajeka mvura |
| Kunhuhwirira | Nyowani herbal green phenolic huni hwekunhuhwirira |
| Fomu | Yakajeka mvura |
| Cemical Constituents | Olic, myristic, palmmitic, palmitoleic, inoba, linoleic, myristolic, myresucic, mafuta acids, petroyalinic |
| Nzira yekubvisa | Steam yakayerera |
| Inosanganisa zvakanaka ne | Lavender, pine, lovage, tii muti, sinamoni bark, uye clove bud |
| Zvinhu zvakasarudzika | Antioxidant, Antiseptic (Urinary), Anti-Rheumatic, Antispasmodic, Aperitif, Digistive Digitic, Digitive & Dimbail |
Yakachena maza embeu yembeu inopa inozivikanwa zvibereko zvigadzirwa. Heano mamwe maitiro akakosha:
1. Kwakachena uye zvakasikwa:Sezvo zita rinoratidza, mafuta akachena emazambiringa anotorwa akachena kubva kumwana emazambiringa asina chero anowedzera kana zvipingamupinyi. Icho chigadzirwa chechisikigo chisina nzvimbo dzekuyananisa.
2. Yakakwirira-mhando yekubvisa:Mafuta anowanikwa kuburikidza nemaitiro anozivikanwa sekutonhora-kudzvanya, iyo inobatsira kuchengetedza zvakasikwa zvivakwa uye zvinovaka muviri zvembeu dzemazambiringa. Iyi nzira yekubvisa inovimbisa kuti mafuta anogadziriswa zvishoma uye anochengeta kukosha kwayo kwehutano.
3. Chiedza Flavour:Mafuta emazambiringa ane mafuta ane mwenje, asina kwavakarerekera zvekusareva zvisingawedzeri kuravira kwechikafu. Iyo inosimudzira midziyo pasina kushandura kuravira kwavo kwechisikigo, ichiita kuti ive sarudzo yezvinhu zvakasiyana-siyana zvekushandiswa kwakasiyana siyana.
4. High Stus Spoon:Chimwe chezvakanaka zvakanakira mhou dzembeu dzembeu ndiyo yakakwira utsi hweutsi, kazhinji dzakatenderedza 420 ° F (215 ° C). Izvi zvinoreva kuti zvinogona kutsungirira nzira dzakakwirira-tembiricha dzinobika sekubhururuka uye sautéing pasina kuputa kana kuvandudza kuravira kwakapiswa.
5. Nutritional profile:Yakachena mazambiringa medheni mafuta akapfuma mumafuta ePolyunsaturated mafuta, kunyanya Omega-6 Fatty Acids seLinoleic acid. Iyo ine zvakare idioxidants yakadai seVitamini e uye proanishinganiids, iyo yakabatana neakasiyana-siyana hutano.
6. Kuedza:Mbeu yemazambiringa mhodzi yemafuta akasiyana-siyana anoshandiswa zvakanyanya mukubika, kubheka, ma salad nguo, uye marinades. Yayo nyoro inoita kuti iite yakakodzera kune yakasiyana-siyana midziyo.
7. Moisturizization uye Antioxidant Properties:Nekuda kwekusangana kwayo kukuru kweAndiyoxidants uye vitamini e, mafuta embeu yemazambiringa anowanzo kubatanidzwa mune zvigadzirwa zveganda. Iyo inobatsira kunyorova ganda, inosimudzira elasticity, uye inodzivirira kubva kumahara ma radicals iyo inogona kukonzera kukuvara.
Izvo zvakakosha kuti uzive kuti zvigadzirwa zvechigadzirwa zvinogona kusiyana zvichienderana nechiratidzo kana mugadziri. Paunenge uchitenga yakachena maza embeu yembeu, inokurudzirwa kuverenga chigadzirwa chechigadzirwa uye chivimbisei kuti inosangana nezvinodiwa zvako.
Iyo yakachena yemazambiringa embeu yembeu ine akasiyana siyana ehutano hutano hwakanakira nekuda kwechiratidzo chayo nutrient. Zvimwe zvezvakakosha hutano hutano hwakabatana nemafuta akachena embeu ari:
1. Antioxidant Properties:Mafuta emazambiringa ane mafuta akakwira eAntioxidants, kunyanya proanthhoidands
2. Hutano hwemwoyo:Mafuta ePolyunsaturated, kusanganisira Omega-6 Mafuta eAcids, anowanikwa mugomba rembeu yembeu anogona kuve nemhedzisiro yakanaka pamoyo. Mafuta aya anogona kubatsira kuderedza ldl (yakaipa) cholesterol mazinga uye kuwedzera HDL (zvakanaka) cholesterol mazinga, nekudaro achikurudzira hutano hwemakore uye kuderedza njodzi yechirwere chemoyo.
3. Anti-anokanganisa mhedzisiro:Kuvapo kwePolyphenols neAsioxidants mumakumi emvura Oiri kunogona kubatsira kuderedza kuzvimba mumuviri. Kuzvimba kusingaperi kunosanganiswa nematambudziko akasiyana siyana ehutano, kusanganisira chirwere cheshuga, arthritis, uye mamwe marudzi ecancer.
4. Hutano hweganda:Yakachena mazambiringa embeu yembeu inowanzoshandiswa mune zvigadzirwa zveganda nekuda kwezvivakwa zvaro zvinyoro-nyoro. Iyo inonyudzwa nyore nyore neganda pasina kusiya yakasara mafuta. Iyo antioxidants iripo mumafuta inogona zvakare kubatsira kuchengetedza ganda kubva kusununguka kwakakura kukuvadza uye kusimudzira hutano hwakaoma.
5. Hutano Bvudzi:Mbeu yemazambiringa yemazambiringa inogona kubatsira hutano hwebvudzi uye inogona kubatsira kuvandudza mamiriro ezvinhu senge dandruff uye flakness. Zvivakwa zvayo zvinyoro-nyoro zvinogona kubatsira kuremekedza bvudzi uye kuderedza kuputsa.
Zvakakosha kuziva kuti nepo mafuta akachena embeu yembeu ane hutano hwehutano, ichiri mafuta e calori-dens-dens uye inofanira kudyiwa zvine mwero sechikamu chekudya zvine mwero. Vanhu vane chaiwo hutano mamiriro kana allergies vanofanira kubvunza nehutano hwehutano vasati vasungira mvura yakachena yemazambiringa mumafuta emvura mune yavo maitiro.
Iyo yakachena maza mhodzi yechigadzirwa Chigadzirwa Chigadzirwa Indasitiri inosanganisira huwandu hwakawanda hwemasangano nekuda kwekushandiswa kwakasiyana siyana uye kwakanakira mafuta. Zvimwe zviitiko zvakajairika zvinosanganisira:
1. PHEMAceuticals uye hutano hwekuwedzera:Mafuta emazambiringa anowanzoshandiswa seanoshandiswa mune zvekudya zvekudya uye zvigadzirwa zvehutano nekuda kwezvinhu zvayo zvewixidant zvivakwa uye zvinokwanisa hutano hutano uye kuderedza hutano.
2. Cosmetics uye skincare:Mafuta akachena emazambiringa anowanzo shandiswa mune zvigadzirwa zveganda, kusanganisira moisturizers, masasa, uye nemafuta echiso. Izvo zvinozivikanwa nemwenje wayo wakasimukira uye usiri-mafuta furu, uchiita kuti zviite kuti zviitwe kune ese marudzi eganda. Zvinotendwa kubatsira kunyorova ganda, kuderedza kutaridzika kwemakonzo, uye chengetedza kubva mukukuvara kwezvakatipoteredza.
3. Zvigadzirwa zvebvudzi:Mafuta emazambiringa embeu anoshandiswawo muvhesi yebvudzi. Zvinowanzowanikwa mune vhudzi masainzi, vanogadzira, uye vanosiya-pakurapa nekuda kwekugona kwayo kunyorova vhudzi, kuderedza Frizzzeize, uye kusimudzira kupenya.
4. Chikafu uye Culinary:Mafuta akachena emazambiringa embeu anokwanisa kushandiswa mune culinary application, sekupfeka kwe saladi, marinades, uye oiri yekubikisa. Iyo ine yakapfava uye isina kwayakarerekera simba, ichiita kuti ive inopindira kune huwandu hwenyika. Pamusoro pezvo, iyo hupfu hutsi hweutsi hunoita kuti iite yakakodzera kune yakakwirira-tembiricha yekubika nzira sekubhururuka.
5. Massage uye Aromatherapy:Nekuda kweiyo mwenje wayo wechiedza uye hushamwari-hushamwari zvivakwa, mafuta embeu yembeu anowanzoshandiswa mune massage uye aromatherapy maindasitiri semafuta anotakura. Inogona kusanganiswa nemafuta akakosha kuti agadzire yakagadziriswa massage mafuta kana kushandiswa pane yayo yeiyo general moisturization uye kuzorora.
6. Maindasitiri ekushandisa:Mune zvimwe zviitiko, mafuta akachena embenje anoshandiswa mumaindasitiri marongero, akadai sekugadzirwa kwemagetsi, biofuls, uye bio-bosed polymers.
Izvo zvakakosha kucherechedza kuti mitemo uye zviyero zveganda rega rega rinogona kusiyana. Naizvozvo, zvakakosha kuti mabhizinesi anoshanda mune aya maindasitiri ekuteerera nemirairo yakakodzera uye simbisa kunaka uye kuchena kwezvigadzirwa zvembeu yavo yemazambiringa.
Heino chirongwa chakareruka chinoyerera chati chekugadzirwa kwembeu yemazambiringa yakachena:
1. Kukohwa:Mazambiringa akakura muminda yemizambiringa uye kukohwa kana kuibva.
2. Kuronga uye kugeza:Mazambiringa akaunganidzwa anogadziridzwa kubvisa chero mazambiringa akakuvara kana asina kuora. Zvadaro, ivo vanyatsogezwa kuti vabvise tsvina uye zvinosvibisa.
3.Mazambiringa akapwanywa kuti aparadzanise mhodzi kubva muhomwe. Mbeu dzemazambiringa dzine mafuta-akapfuma makona.
4. Kuomesa:Mbambo dzemazambiringa dzemazambiringa dzakaomeswa kuti dzideredze zvinyoro-nyoro, kazhinji kuburikidza nekuomesa maitiro akadai sekuomesa kwemhepo kana kushandisa yakasarudzika michina yekuomesa.
5. Kutonhora kudzvanya:Mbeu dzemazambiringa dzakaomeswa dzinodzikiswa kuti dzibvise mafuta akashata embeu. Izvi zvinogona kuitwa uchishandisa hydraulic prinha kana prineti yekudzvanya. Kudzvinyirira kudzvanywa kunovimbisa kuti mafuta anochengetedza zvivakwa zvaro, sezvo zvisingabatanidze kupisa kwakanyanya kana makemikari sol sol.
6. Filtration:Iyo inobviswa mafuta inoshandurwa kuti ibvise chero kusvibiswa kana kusimbisa masisitimu. Izvi zvinobatsira kuzadzisa yakajeka uye yakachenesa yekupedzisira chigadzirwa.
7. Kunatsa (kusarudza):Zvichienderana nekuchena kwaunoda uye kunaka, kusuwa kwembeu yembeu yemazambiringa kunogona kuita shanduko, iyo kazhinji inosanganisira maitiro kunge madhiri, kusarerekera, kusviba, uye deodorization. Kunatswa kunobatsira kubvisa chero kusvibiswa kana zvinhu zvisingadiwe kubva mumafuta.
8. Kurongedza:Mafuta akachena emazambiringa anobva arongwa mumidziyo yakakodzera, senge mabhodhoro kana mbiya, kuti ive nechokwadi chekuchengetedza uye pherf-hupenyu.
9. Hunhu Control:Muzviitiko zvese zvekugadzira, matanho ekudzivirira emhando yepamusoro anotorwa kuti ave nechokwadi chekuchena, kuchengeteka, uye kuenderana kwembeu yemazambiringa chigadzirwa. Izvi zvinosanganisira kuyedzwa kwekuzvisarudzira, senge simbi dzinorema kana mishonga yekuuraya zvipuka, pamwe nekutarisa kwehuwandu hwemhando yepamusoro.
10. Kugovera:Iyo yakarongedzwa yakachena mazambiringa embeu yembeu iri yakagadzirira kugovera kune dzakasiyana-siyana maindasitiri kana vatengi.
Izvo zvakakosha kuti ukudze kuti iyi general general, uye maitiro chaiwo ekugadzira anogona kusiyana zvichienderana neiyo chaiyo mugadziri uye nzira dzadzo dzekugadzira. Pamusoro pezvo, mirairo yakatarwa uye zviyero zvinofanirwa kuomerera kuti ibudise chigadzirwa chepamusoro uye chakachengeteka.
Chengetedza: Ramba uine inotonhorera, yakaoma, yakaoma nzvimbo nzvimbo, chengetedza kubva mukunyorova uye zvakananga mwenje.
Bulk package: 25kg / chigubhu.
Tungamira nguva: Mazuva manomwe mushure mekuraira kwako.
HEREF Hupenyu: makore maviri.
Remark: yakatarwa yakatarwa zvakare inogona kuwanikwa.
Taura
Pasi pe100kg, 3-5days
Gonhi rekushanda pasuo riri nyore kutora zvinhu
Negungwa
Over300kg, makore makumi matatu apfuura
Port to Port Service Professional Clarance Broker Inodikanwa
Nemhepo
100kg-1000kg, 5-7days
Airport kune Airport Service Professional Clarance Broker Inodiwa
Yakachena inotonhora-yakamanikidzwa mazambiringa embeu yembeuinosimbiswa neUSDA uye EU organic, brc, iso, Halal, kosher, uye Haramic zvitupa.
Nepo mafuta akachena emazambiringa emvura akatsamwa ane mafuta mazhinji uye anoshandisa, zvinewo mashoma mashoma akashata ekufunga nezve:
1. Allergies: Vamwe vanhu vanogona kunge vaine mhirizhonga kana kunzwa kwekunzwa kukurira kwemazambiringa. Iyo inotorwa kubva mumazambiringa, iyo inogona kuve yakajairika genllgen yevamwe vanhu. Kana iwe uchiziva allergies kumazambiringa kana zvimwe zvibereko, zvakakosha kuve wakangwara kana uchishandisa mazambiringa embeu oiri uye bvunza neunyanzvi hwehutano kana zvichidikanwa.
2.. Izvi zvinogona kutungamira shanduko mune flavour uye zvinovaka zvinhu uye zvinoisa njodzi yekugadzira inogona kukuvadza makomputa. Naizvozvo, zvakanyatsoshandisa mafuta embeu yemazambiringa akaderera kusvika pakati pekupisa ekubika ekubika mafomu ekuchengetedza kutendeka kwake.
3 Izvo zvakakosha kuti udzore mafuta zvakanaka munzvimbo inotonhorera, ine rima uye uishandise mukati mehupenyu hwayo hwesherufu kuchengetedza uye kudzivirira chero mhedzisiro.
4 Izvo zvakakosha kusarudza rudzi rune mukurumbira runotarisa kudzora kwemhando uye kuyedza kuti uderedze njodzi yezviitiko izvi.
5. Kushaikwa kweruzivo rwehutano: Mafuta akachena emazambiringa haana huwandu hwakakosha hwezvinhu zvakakosha zvekushandisa zvakadai seVitamini kana zvicherwa. Kunyange iri sosi yemafuta ane hutano, inogona kunge isiri kupa zvimwe zvakanaka zvinobatsira kupfuura izvo.
6. Kudhura: Cold-yakamanikidzwa mazambiringa embeu yembeu yembeu inogona kuve inodhura uchienzaniswa nemafuta ekubika. Izvi zvinogona kutadzisa kukundikana kwayo uye kuwanikwa kwevamwe vanhu.
Izvo zvakakosha kuti ufunge izvi zvingangoita zvakaipa apo uchiongorora zvaunoda chaizvo uye zvaunofarira usati wabatanidza yakachena inotonhora-yakadzvanywa mazambiringa embeu mumararamiro ako.
