Alfalfa mashizha anotora poda
Alfalfa Leaf inobvisa poda ndeyekudya kwekuwedzera kunowedzera kubva pamashizha akaomeswa eiyo alfalfa chirimwa (Mediggo Sativa). Izvo zvinowanzoshandiswa kune yayo yakakwira hutano, iyo inosanganisira mavhitamini, zvicherwa, antioxidants, uye amino acids. Zvimwe zvezvakapihwa Hutano hutano hweAlfalfa hunobuda poda zvinosanganisira kudzora cholesterol mazinga, kuwedzera hutano, kuderedza kuzvimba, uye kusimudzira chiyero chechiHormonal.
Alfalfa shizha rinobvisa poda rinowanikwa mune dzakasiyana mafomu, kusanganisira makapu, mahwendefa, uye poweders. Izvo zvakakosha kuti uzive kuti kushandiswa kweAlfalfa inobvisa poda inogona kupindirana nemimwe mishonga, uye haina kukurudzirwa kushandiswa mune vamwe vanhu vane mamiriro ezvinhu ekurapa. Sezvinei nechero chikafu chinowedzera, zvakakosha kuti ubvunze nehunyanzvi hwehutano usati washandisa alfalfa inobvisa poda.
| Chigadzirwa Zita: | Alfalfa inobvisa | MoQ: | 1kg |
| ChiLatin Zita: | Medicigo Sativa | HEREfu Hupenyu: | Makore maviri paakachengetwa zvakanaka |
| Chikamu chinoshandiswa: | miriwo yakazara kana mashizha | Chitupa: | ISO, Halcp, halal, kosher |
| Zvinyorwa: | 5: 1 10: 1 20: 1Alfalfa Saponins 5%, 20%, 50% | Package: | Chigubhu, plastikiconter, vacuum |
| Chitarisiko: | Brown yero yero | Mitemo Yekubhadhara: | TT, L / C, O / A, D / P |
| Kwayedza nzira: | HPLC / UV / TLC | Incterm: | Fob, cif, fca |
| Kuongorora zvinhu | Kutaurwa | Nzira yekuyedza |
| Chitarisiko | Powder yakanaka | Orgoleptic |
| Ruvara | Brown yakanaka poda | Visual |
| Kunhuhwirira & kuravira | Hunhu | Orgoleptic |
| Kuzivikanwa | Zvakafanana neRs sample | HpLC |
| Tora Ratio | 4: 1 | Tlc |
| Sieve Analysis | 100% kusvika 80 mesh | USP39 <786> |
| Kurasikirwa pakuoma | ≤ 5.0% | Eur.ph.9.0 [2,5.12] |
| Yakazara ger | ≤ 5.0% | Eur.ph.9.0 [2.3.16] |
| Tungamira (PB) | ≤ 3.0 mg / kg | Eur.ph.9.0 <2.2.58> icP-ms |
| Arsenic (AS) | ≤ 1.0 mg / kg | Eur.ph.9.0 <2.2.58> icP-ms |
| Cadmium (CD) | ≤ 1.0 mg / kg | Eur.ph.9.0 <2.2.58> icP-ms |
| Mercury (HG) | ≤ 0.1 mg / kg -org.ec629 / 2008 | Eur.ph.9.0 <2.2.58> icP-ms |
| Simbi inorema | ≤ 10.0 mg / kg | Eur.ph.9.0 <2.4.8> |
| Sol Solvent Rasara | Conform hunde.h 9.0 <5,4> uye EC European Directive 2009/32 | Eur.ph.9.0 <2.4.24> |
| Mishonga yekuuraya zvipuka | Conform Mitemo (EC) No.396 / 2005 inosanganisira Annexes uye inotevedzana zvinyorwa Reg.2008 / 839 / CE | Gasi chromatography |
| Aerobic Bacseria (TAMC) | ≤1000 CFU / G | USP39 <61> |
| Mbiriso / mols (tamc) | ≤100 CFU / G | USP39 <61> |
| Escherichia coli: | Kusavapo muna 1G | USP39 <62> |
| Salmonella SPpp: | Kusavapo muna 25g | USP39 <62> |
| Staphylococcus Aureus: | Kusavapo muna 1G | |
| Listeria monocytogeny | Kusavapo muna 25g | |
| Aflatoxins B1 | ≤ 5 ppb -reg.ec 1881/2006 | USP39 <62> |
| Aflatoxins σ B1, B2, G1, G2 | ≤ 10 ppb -reg.ec 1881/2006 | USP39 <62> |
| Kurongedza | Pack muzvimedu zvemapepa uye mapepa maviri epurasitiki mukati nw 25 kgs id35xh51cm. | |
| Chengetedza | Chengetedza mumudziyo wakavharwa zvakanaka kubva pakunyorova, mwenje, uye oksijeni. | |
| Rerufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ezvinhu ari pamusoro uye mune yayo yekutanga kurongedza | |
Alfalfa Leaf inobvisa poda ine kukosha kwayo kwehutano hwehutano hwehutano hwehutano, sezvo iine mavitamini akasiyana, zvicherwa, antioxidants, uye amino acids. Zvimwe zvezvakazoshambadza zvehutano zvakanakira zvinowedzera zvinosanganisira:
1. Kuderedza cholesterol: Iyo inofungidzirwa kuderedza cholesterol mazinga, ayo anogona kubatsira mukuvandudza hutano hwemwoyo.
2..
3. Kuwedzera Impunity: Zvinonzi zvinobatsira kutsigira immune system nekuda kweiyo yakakwira hutano.
4. Kuderedza Kuzvimba: Iyo inowedzera ine anti-faclamitating zvivakwa izvo zvinogona kubatsira kuderedza mamiriro akadai seArthritis.
5. Pane zvakanyanya kubatsira vakadzi panguva yekuenda kumwedzi.
Alfalfa shizha rinobvisa poda rinowanikwa mumhando dzakasiyana dzakadai semapiritsi, mahwendefa, uye proders. Nekudaro, kushandiswa kwayo kunogona kukonzera mamwe mimwe mhedzisiro, kunyanya kana ikatorwa mumatanho makuru kana kwenguva yakareba. Vanhu vane mamwe mamiriro ekurapa vanofanirawo kuve vakangwara kana vachishandisa alfalfa inobvisa poda. Zvinokurudzirwa kuti vanhu vatsvage zano kubva kune nyanzvi yehutano vasati vashandisa iyi yekuwedzera.
Alfalfa anotora poda akapfuma muVitamini akasiyana-siyana, zvicherwa, antioxidants, uye amino acids, uye yakaratidza kubatsira kubatsira hutano hwehutano hwakati wandei. Zvimwe zvezvakazoshambadzirwa zvakanakira zvinowedzera zvinosanganisira:
1. Kuvandudzwa kwehutano hwemwoyo: Iyo yakaratidzirwa kudzikisa cholesterol mazinga, ayo anogona kubatsira kune hutano hutano hwehutano uye njodzi yakaderedzwa yechirwere chemoyo.
2. Kuvandudzwa Dunhu: Iwo ma enzymes anowanikwa muAlfalfa anotora poda anogona kubatsira kuvandudza kugaya, fungidzira kusagadzikana kwekufa, uye kusimudzira mafambiro engoma.
3. Boosed
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5. Hourmones: iyo Phytoestrogens inowanikwa muAlfalfa inobvisa poda inogona kubatsira kuyera huwandu hwehomasi, kunyanya muvakadzi panguva yekuenda kumwedzi.
Alfalfa inobvisa poda inowanikwa mumhando dzakasiyana siyana, kusanganisira capsules, mahwendefa, uye podafers. Nekudaro, vamwe vanhu vanogona kuwana mhedzisiro kana vachitora ichi chekuwedzera, kunyanya kana vakatorwa mumadhidhi akakwirira kana kwenguva yakareba. Zvinokurudzirwa kuti vanhu vabvunzire nehutano hwehutano vasati vashandisa ichi chigadzirwa.
Alfalfa shizha rinobvisa poda rine huwandu hwakawanda hwekushandisa mumaindasitiri akasiyana-siyana, kusanganisira:
1. Nutraseuticals uye inowedzera: Icho chinhu chakakurumbira mune zvekudya zvekudya uye zvigadzirwa zvehutachiona nekuda kwechinyorwa chayo chakapfuma uye chinogona kubatsira hutano.
2. Kudya kwemhuka kune chikafu chemhuka, kunyanya mabhiza, mhou, uye zvimwe mhuka dzinofudza, nekuda kwezvinhu zvakakwirira zvinovaka muviri uye kugona kwekubatsira mukugaya.
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4. Zvekurima: Inogona kushandiswa seyakasikwa fettilizer nekuda kweiyo yakakwira hutano uye kugona kugadzirisa hutano hwevhu.
5. Chekudya uye chinwiwa: Pamusoro pekushandisa kwayo kwechinyakare seyakarimwa zvezvipfuyo zvezvipfuyo zvakadai sekushandiswa kwezvinhu zvakadai, mabara ehutano, uye nemirairo, nekuda kwekukosha kwayo kwehutano uye zvinogona kubatsira zvine hutano.
Zvakazara, alfalfa inobvisa poda ine huwandu hwakawanda hwekushandisa uye kugona kushandiswa mumaindasitiri akasiyana siyana. Yayo yakapfuma yakapfuma chimiro uye zvinogona kuve zvinobatsira zvehutano zvinoita kuti ive yakakurumbira chinhu mune zvakawanda zvigadzirwa.
Heino chati iri nyore kuyerera kwekugadzira alfalfa mashizha anotora poda:
1. Kukohwa: Zvirimwa zvealfalfa zvinokohwewa panguva yavo yekuyerera nhanho, ndeipi kana ivo vari padziri dzechiverengero.
2..
3. Kugaya: Mashizha akaomeswa ashizha ivhu rakapfeka hupfu hwakanaka.
4 Uyu musanganiswa unobva wapiswa uye wakasviba.
5. Yakasarudzika: Iyo yakasviba mvura inokonzerwa uchishandisa vacuum evaporator kana kusununguka yakaoma kuti ubvise solvent uye gadzira yakaomeswa.
6. Spray-kuomesa: Iyo yakadzika yekubvisa inobva yaoma mune yakanyanya kuita hupfu, iyo inogona kugadziriswa uye yakarongedzwa mumakapuru, mahwendefa, kana mbirama.
7. Humanatidziro Yekudzora: Chigadzirwa chekupedzisira chinoedzwa chekuchena uye potency, chichiita kuti zvive zvinosangana neindasitiri zviyero uye zvinodiwa zvekudzora.
Chengetedza: Ramba uine inotonhorera, yakaoma, yakaoma nzvimbo nzvimbo, chengetedza kubva mukunyorova uye zvakananga mwenje.
Tungamira nguva: Mazuva manomwe mushure mekuraira kwako.
HEREF Hupenyu: makore maviri.
Remark: yakatarwa yakatarwa zvakare inogona kuwanikwa.
Taura
Pasi pe100kg, 3-5days
Gonhi rekushanda pasuo riri nyore kutora zvinhu
Negungwa
Over300kg, makore makumi matatu apfuura
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Nemhepo
100kg-1000kg, 5-7days
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Alfalfa mashizha anotora podainosimbiswa naiyo, Halal, Kosher, uye HiscPP Zvitupa.
Alfalfa shizha rinobvisa poda uye alfalfa poda zvinhu zviviri zvakasiyana, kunyangwe zvese zviri zviviri zvinobva kuAlfalfa zvidyarwa.
Alfalfa shizha rinobvisa poda rinogadzirwa nekubvisa makomputa ehutsu kubva pamashizha eiyo alfalfa chirimwa uchishandisa solvent. Izvi zvinobuda zvinobva zvawadziswa uye zvakatsemurwa-zvakaoma kuita hupfu hwakanaka. Iyo yekukonzeresa poda inokonzerwa zvakanyanya mune zvinovaka muviri uye bioactive compounds pane yenguva dzose alfalfa poda.
Kune rimwe divi, alfalfa poda inogadzirwa nekunyanyisa nekukuya iyo yese alfalfa chirimwa, kusanganisira mashizha, tsinde, uye dzimwe nguva mbeu. Iyi poda inowedzera yeiyo yakazara-chikafu chinowedzera iyo ine huwandu hwezvivakwa zvakadai seVitamini, zvichera, fiber, uye antioxidants, kuwedzera kune makomendi ehuchi.
Mune pfupiso, Alfalfa Leaf inobvisa poda inonyanya kuwedzerwa nzvimbo ine huwandu hwepamusoro hwemakomputa, nepo alfalfa poda pane yakazara-chikafu chinowedzera chinopa huwandu hwezvinhu zvinovaka muviri. Sarudzo pakati pezviviri zvinoenderana nezvinangwa zvako uye zvinodiwa.
