Broccoli Seed Extract Glucoraphanin Powder

Chitubu cheMiti:Brassica oleracea L.var.italic Planch
Chitarisiko:Upfu Hwero
Tsanangudzo:0.8%, 1%
Chinhu Chinoshanda:Glucoraphanin
CAS.:71686-01-6
Chinhu:Kuvandudza hutano hwemapapu, kudzivirirwa kwehutachiona mumuviri, kuchenesa chiropa, kurapa kuzvimba, hutano hwemasisitimu ekubereka, rubatsiro rwekurara, kuzorora kwekushushikana, kurapa oxidant, kudzivirira H. pylori, kudya kwemitambo

 


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Broccoli Seed Extract Glucoraphanin Powder, inozivikanwawo secalcium alpha-ketoglutarate, chinhu chinowedzerwa pakudya chinogadzirwa kubva mumbeu dzezvirimwa zvebroccoli uye chinhu chinodiwa zvikuru mazuva ano. Yakapfuma muglucoraphanin, chinhu chechisikigo chinoshandurwa kuita sulforaphane mumuviri. Sulforaphane inozivikanwa nekuda kwekubatsira kwayo pahutano, senge antioxidant properties uye kutsigira hutano hwemasero. Inowanzo shandiswa sekuwedzera kwekudya kutsigira hutano hwese uye senzira yekubatanidza mabhenefiti ebroccoli mukudya.

Upfu hweGlucoraphaninihupfu hwakachena hwe100% husina gluten, vegan, uye GMO. Hune huwandu hwakachena hwe99% hwehupfu uye hunowanikwa muhuwandu hwakawanda kuti huwanikwe. Nhamba yeCAS yemushonga uyu i71686-01-6.

Kuti ive nechokwadi chekuti chigadzirwa ichi chine mhando uye chakachengeteka, upfu hweglucoraphanin unouya nezvitupa zvakasiyana-siyana, zvinosanganisira ISO, HACCP, Kosher, Halal, uye FFR&DUNS zvakanyoreswa. Zvitupa izvi zvinovimbisa kuti chigadzirwa ichi chakaitwa matanho ekudzora mhando uye chinosangana nezvinodiwa neindasitiri.

Nekuda kwesimba rayo rekuchengetedza ma antioxidants,upfu hwebroccoliinoshandiswa zvakanyanya muindasitiri yechikafu, zvekudya zvinovaka muviri, uye mishonga. Kugona kwayo kwechisikigo kutsigira nzira dzekubvisa tsvina mumuviri kunowedzera kukwezva kwayo sechinhu chinoshandiswa zvakasiyana-siyana. Mabhenefiti ehutano eglucoraphanin anoita kuti ive sarudzo yakanaka yekugadzira zvigadzirwa zvitsva zvinogona kusimudzira hutano hwevanhu uye simba.

Ingave inoshandiswa muzvikafu zvinovaka muviri kana kuti inosanganiswa muzvikafu zvinoshanda, kuiswa kweupfu hwebroccoli kunogona kupa vanhu nzira dzechisikigo dzekutsigira rwendo rwavo rwehutano. Imhaka yechisikigo uye mhedzisiro yayo ine simba inoita kuti ive chinhu chinokosha kune zvigadzirwa zvakasiyana-siyana zvine chinangwa chekusimudzira hutano nehupenyu.

Tsanangudzo (COA)

Kuongorora Tsanangudzo Mhedzisiro Nzira yekuedza
Tsananguro yemuviri      
Chitarisiko Upfu hweYero Hwakapfava Upfu hweYero Hwakapfava Zvinoonekwa
Kunhuhwirira & Kuravira Hunhu Hunhu Organoleptic
Saizi yezvimedu 90% kusvika 80 mesh 80 mesh 80 Mesh Screen
Miedzo yeMakemikari      
Kuzivikanwa Zvakanaka Zvakanaka TLC
Kuyedza (Sulforaphane) 1.0% Minimum 1.1% HPLC
Kurasikirwa pakuomeswa 5% Yakanyanya 4.3% /
Zvinonyungudutsa zvakasara 0.02% Yakanyanya <0.02% /
Zvisaririra zvemishonga inouraya zvipembenene Hapana Hapana Hapana
Simbi dzinorema 20.0ppm Max <20.0ppm AAS
Pb 2.0ppm Max <2.0ppm Kunyudzwa kweAtomu
As 2.0ppm Max <2.0ppm Kunyudzwa kweAtomu
Kudzora Zvidikidiki      
Kuwanda kwendiro dzese 1000cfu/g Max <1000cfu/g AOAC
Mbiriso & Mould 100cfu/g Max <100cfu/g AOAC
E. Coli Zvakaipa Zvakaipa AOAC
Salmonella Zvakaipa Zvakaipa AOAC
Staphylococcus Zvakaipa Zvakaipa AOAC
Mhedziso Inoenderana nezvinodiwa.
Mamiriro Akajairika Isina GMO, ine chitupa cheISO. Isina kupiswa nemwaranzi.

Mabhenefiti Ehutano

Glucoraphanin, inowanikwa mumbeu yebroccoli, ine zvakawanda zvakanakira pahutano:

Rutsigiro rweAntioxidant:Glucoraphanin imhando yekutanga kwesulforaphane, antioxidant ine simba inobatsira kurwisa oxidative stress. Antioxidants inodzivirira masero emuviri kubva mukukuvadzwa kunokonzerwa nefree radicals.

Rutsigiro rwekubvisa chepfu mumuviri:Sulforaphane, inobva kuglucoraphanin, inosimudzira maitiro emuviri ekubvisa chepfu netsvina. Inomutsa ma enzyme anobatsira kubvisa chepfu netsvina inokuvadza, zvichisimudzira hutano hwese.

Zvimiro zvekudzivirira kuzvimba:Glucoraphanin yakawanikwa iine simba rekudzivirira kuzvimba, izvo zvinogona kubatsira kuderedza kuzvimba mumuviri. Kuzvimba kwenguva refu kwakabatana nezvirwere zvakasiyana-siyana, zvinosanganisira chirwere chemwoyo nearthritis.

Rutsigiro rwehutano hwemwoyo:Ongororo dzinoratidza kuti sulforaphane inogona kubatsira kuvandudza zviratidzo zvakasiyana-siyana zvehutano hwemwoyo. Inogona kubatsira kuderedza huwandu hweLDL cholesterol ("yakaipa") uye kuvandudza mashandiro e endothelial, zvichikurudzira hutano hwemwoyo.

Rutsigiro rwemasoja emuviri:Glucoraphanin inogona kuwedzera mashandiro emuviri wekudzivirira chirwere nekushandisa dzimwe nzira dzinobatsira mukushanda kwemuviri wekudzivirira chirwere. Inogona kubatsira kukurudzira kugadzirwa kwemasero machena eropa uye kutsigira dziviriro yemuviri kubva kuzvirwere zvinotapukira.

Rutsigiro rwehutano hwepfungwa:Ongororo dzekutanga dzinoratidza kuti sulforaphane inogona kudzivirira tsinga dzeuropi, zvichigona kubatsira kudzivirira masero europi kubva mukukuvadzwa uye kutsigira hutano hwepfungwa. Tsvakurudzo yakawanda inodiwa munharaunda iyi.

Mabhenefiti ehutano hweganda:Glucoraphanin inogona kubatsira paganda. Inogona kubatsira kudzivirira kukuvara kunokonzerwa neUV, kutsigira kugadzirwa kwecollagen, uye kuvandudza hutano hweganda.

Zvakakosha kuziva kuti kunyange zvazvo paine tsvakurudzo inovimbisa pamusoro pemabhenefiti angangovepo eglucoraphanin, zvidzidzo zvakawanda zvichiri kudiwa kuti unzwisise zvizere migumisiro yayo pahutano hwevanhu. Semazuva ese, zvinokurudzirwa kubvunza nyanzvi yehutano usati wawedzera chero mishonga mitsva kune zvaunoita.

Kushandiswa

Broccoli Seed Extract Glucoraphanin Powder ine nzvimbo dzakasiyana siyana dzekushandisa, dzinosanganisira:

Zvekudya Zvinovaka Muviri uye Zvekudya:Upfu hweGlucoraphanin hunogona kushandiswa sechinhu chinowanikwa muzvikafu zvinovaka muviri uye zvekudya. Hunopa huwandu hwakawanda hweglucoraphanin, chinhu chechisikigo chinowanikwa mubroccoli chine antioxidant uye anti-inflammatory properties. Hunogona kugadzirwa kuita makapisi, mapiritsi, hupfu, kana zvinwiwa kuti zvive nyore kudyiwa.

Zvikafu Zvinoshanda uye Zvinwiwa:Upfu hweGlucoraphanin hunogona kuwedzerwa muzvikafu nezvinwiwa zvinobatsira kuti huwedzere kunaka kwemuviri. Hunogona kuiswa muzvinwiwa zvinonaka, muto, mabhawa esimba, zvekudya zvidiki, nezvimwe zvigadzirwa zvekudya kuti zvipe hutano hwakanaka hunoenderana neglucoraphanin.

Kuchengetedza ganda uye Zvizoro:Upfu hweGlucoraphanin hunogona kushandiswawo muzvigadzirwa zvekuchengetedza ganda uye zvekushongedza. Zvakaonekwa kuti hune simba rekudzivirira kukwegura, kuzvimba, uye kudzivirira ganda. Hunogona kuwedzerwa mumaserum, makirimu, mafuta ekuzora, uye mamwe maitiro ekuchengetedza ganda kuti riwedzere hutano uye kutaridzika sejaya.

Zvikafu zveMhuka neZvigadzirwa zveMhuka:Upfu hweGlucoraphanin hunogona kushandiswa muzvikafu zvemhuka uye zvigadzirwa zvemhuka. Hunogona kupa mabhenefiti ehutano kumhuka, kusanganisira rutsigiro rwemaantioxidant, rutsigiro rwemasoja emuviri, uye simba rekudzivirira kuzvimba.

Tsvagiridzo neKuvandudza:Upfu hweGlucoraphanin hunogona kushandiswa nevaongorori nemasayendisiti pakudzidza mhedzisiro uye mashandisirwo angangoitwa glucoraphanin. Hunogona kushandiswa muzvidzidzo zvekurima masero, zvidzidzo zvemhuka, uye mukuyedzwa kwekiriniki kuti vaongorore hunhu hwayo hwakasiyana-siyana uye mabhenefiti ehutano.

Ruzivo rweKugadzirwa (Chati Yekuyerera)

Maitiro ekugadzira broccoli seed extract glucoraphanin powder anowanzo sanganisira matanho anotevera:

Sarudzo yembeu:Mbeu dzebroccoli dzemhando yepamusoro dzinosarudzwa nokungwarira kuti dzishandiswe pakuburitsa. Mbeu dzinofanira kunge dziine glucoraphanin yakawanda.

Kumera kwembeu:Mbeu dzebroccoli dzakasarudzwa dzinomera mumamiriro ezvinhu akarongwa, akadai sematireyi kana muhari dzinokura. Maitiro aya anovimbisa kukura kwakanaka uye kuunganidzwa kweglucoraphanin mumiti iri kukura.

Kurima mibukira:Kana mbeu dzamera uye dzamera, dzinobva dzadyarwa munzvimbo inodzorwa. Izvi zvinogona kusanganisira kupa zvinovaka muviri zvinodiwa, hunyoro, tembiricha, uye mamiriro echiedza kuti dzikure zvakanaka uye kuwedzera huwandu hweglucoraphanin.

Kukohwa:Miriwo yebroccoli yakakura inokohwewa nokungwarira kana yasvika pahuwandu hwayo hwepamusoro hweglucoraphanin. Kukohwewa kunogona kuitwa nekucheka miriwo iri pasi kana kubvisa chirimwa chose.

Kuomesa:Michero yebroccoli yakakohwewa inozoomeswa uchishandisa nzira yakakodzera yekubvisa hunyoro. Nzira dzakajairika dzekuomesa dzinosanganisira kuomesa nemhepo, kuomesa nechando, kana kushaya mvura mumuviri. Danho iri rinobatsira kuchengetedza mishonga inoshanda, kusanganisira glucoraphanin, mumachende.

Kugaya nekugaya:Kana zvaoma, broccoli sprouts inogayiwa kana kukuyiwa kuita upfu hwakatsetseka. Izvi zvinoita kuti zvive nyore kubata, kurongedza, uye kugadzira chigadzirwa chekupedzisira.

Kubvisa:Michero yebroccoli ine upfu inoburitswa nenzira yekuburitsa glucoraphanin kubva kune zvimwe zvinomera. Izvi zvinogona kuitwa uchishandisa nzira dzakasiyana dzekubvisa glucoraphanin, steam distillation, kana supercritical fluid extraction.

Kucheneswa:Glucoraphanin inobviswa inozoitwa mamwe matanho ekuchenesa kubvisa tsvina uye kuona kuti chinhu chinodiwa chakawanda. Izvi zvinogona kusanganisira kusefa, kupwanya solvent, kana nzira dze chromatography.

Kudzora kunaka uye kuyedzwa:Upfu hwekupedzisira hweglucoraphanin hunoongororwa zvakasimba kuti huve nechokwadi chekuti hunhu hwayo hwakachena, hune simba, uye hunoenderana nezvinodiwa neindasitiri. Izvi zvinosanganisira kuyedzwa kwehuwandu hweglucoraphanin, simbi dzinorema, utachiona, nezvimwe zvinhu zvemhando yepamusoro.

Kurongedza nekuchengetera:Upfu hweglucoraphanin hwakacheneswa hunoiswa mumidziyo yakakodzera kuti hudzivirire kubva kuchiedza, hunyoro, uye oxidation. Mamiriro akakodzera ekuchengetedza, akadai senzvimbo dzinotonhorera uye dzakaoma, anochengetwa kuti hupfu hurambe hwakagadzikana uye huchigara kwenguva refu.

Zvakakosha kuziva kuti maitiro ekugadzira anogona kusiyana zvishoma pakati pevagadziri vakasiyana uye anogona kukanganiswa nezvinhu zvakaita sehuwandu hweglucoraphanin hunodiwa, nzira dzekubvisa dzinoshandiswa, uye maitiro ekudzora mhando.

Kurongedza uye Basa

Nzira dzekubhadhara nekutumira

Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu

Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi

Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa

kuchinja kutengeserana

Chitupa

Broccoli Seed Extract Glucoraphanin Powderine zvitupa zve ISO, HALAL, KOSHER, uye HACCP.

CE

Mibvunzo Inowanzo bvunzwa (Mibvunzo Inowanzo bvunzwa)

Broccoli Seed Extract Glucoraphanin inoshanda sei mumuviri?

Glucoraphanin inobviswa mumbeu yebroccoli inoshanda mumuviri kuburikidza nenzira yakasiyana. Glucoraphanin inoshandurwa kuita sulforaphane, inova chinhu chine simba muhupenyu. Kana ikadyiwa, glucoraphanin inoshandurwa kuita sulforaphane ne enzyme inonzi myrosinase, inowanikwa mubroccoli nemimwe miriwo inopiswa.

Kana sulforaphane yagadzirwa, inotanga nzira inonzi Nrf2 (nuclear factor erythroid 2-related factor 2) mumuviri. Nzira yeNrf2 inzira ine simba yekurwisa maantioxidant, iyo inobatsira kudzivirira masero kubva mukushushikana kwe oxidative uye kuzvimba kunokonzerwa ne free radicals.

Sulforaphane inokurudzirawo nzira dzekubvisa chepfu mumuviri nekushandisa mamwe ma enzymes anobatsira mukubvisa chepfu dzinokuvadza uye kenza. Yaratidza kugona kwayo kubatsira mukubvisa chepfu dzinokuvadza muchiropa uye kudzivirira kubva kuhupfu hwakasiyana-siyana.

Pamusoro pezvo, sulforaphane yakawanikwa iine simba rekudzivirira kuzvimba, kurwisa kenza, uye kudzivirira tsinga. Yakaongororwa kuti inogona kudzivirira nekuderedza njodzi yemamwe marudzi ekenza, kudzivirira kubva kuzvirwere zvinokanganisa tsinga, uye kutsigira hutano hwemwoyo.

Muchidimbu, glucoraphanin inobviswa mumbeu yebroccoli inoshanda nekupa muviri glucoraphanin, iyo inoshandurwa kuita sulforaphane. Sulforaphane inobva yatanga Nrf2 pathway, ichikurudzira kushanda kweantioxidant, kubvisa chepfu mumuviri, uye inotsigira zvakasiyana-siyana zvehutano hwese uye hutano.

Glucoraphanin (GRA) VS Sulforaphane (SFN)

Glucoraphanin (GRA) nesulforaphane (SFN) zvese zviri zviviri zvinowanikwa mubroccoli nemimwe miriwo inopfurwa. Heino kupatsanurwa kwehunhu hwazvo:

Glucoraphanin (GRA):
Glucoraphanin chinhu chinotungamira kune sulforaphane.
Haina basa rakazara re sulforaphane pachayo.
GRA inoshandurwa kuita sulforaphane kuburikidza nekushanda kwe enzyme myrosinase, iyo inotangwa kana miriwo ikatsengwa, yakapwanywa, kana kusanganiswa.
Sulforaphane (SFN):

Sulforaphane chinhu chinoshanda mumuviri chinoumbwa kubva kuglucoraphanin.
Yakadzidzwa zvakanyanya nekuda kwekubatsira kwayo pahutano uye hunhu hwayo hwakasiyana-siyana.
SFN inomutsa nzira yeNrf2, iyo inobatsira kudzivirira masero kubva mukushushikana kwe oxidative, kuzvimba, uye mamwe maitiro anokuvadza.
Inotsigira maitiro ekubvisa chepfu mumuviri nekukurudzira ma enzymes anobatsira mukubvisa chepfu necarcinogens.
SFN yakaratidza mukana wekuderedza njodzi yemamwe magomarara, kudzivirira kubva kuzvirwere zvinokanganisa tsinga, uye kutsigira hutano hwemwoyo.
Mukupedzisa, glucoraphanin inoshandurwa kuita sulforaphane mumuviri, uye sulforaphane ndiyo chinhu chinoshanda chinobatsira pahutano hwebroccoli nemiriwo inopisirwa mu cruciferous. Kunyange zvazvo glucoraphanin pachayo isina basa rakafanana nesulforaphane, inoshanda senzira yekuigadzira.


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